Trends in three main categories of fishing areas 17 | iii | 7. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Due to the dependence on fisheries by millions of people around the world, coupled with the increasing supply of farmed seafood, worldwide per capita fish supply has reached a record high in 2014. World capture fisheries and aquaculture production 4 2. {{Citation | title=[article title here] | author=[article author here] | author2=[first co-author here] | date=[date of publication] | journal=The state of world fisheries and aquaculture / FAO Fisheries Department | author1=Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture. Second, several Sustainable Development Goal indicators mature in 2020. Are you a specialist on Plastic Waste Disposal Practices? Fisheries and aquaculture are playing an increasing role in feeding the world and provide livelihoods for over 10% of the global population, according to the ‘State of the World Fisheries and Aquaculture 2014.' It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture. Aquaculture’s expansion helps improve the diets of many people, especially in poor rural areas where the presence of essential nutrients in food is often scarce. More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. It might be possible to derive an overall picture of the state of the world’s inland fisheries resources by monitoring the state of major inland fisheries at river basin level. Regional contribution to world fisheries and aquaculture production 5 4. The State of World Fisheries and Aquaculture 2014 (SOFIAS) (Spanish) by Food and Agriculture Organization of the United Nations, 9789253082759, available at Book Depository with free delivery worldwide. This reflects a number of specific considerations. Of these, 84 percent were employed in Asia, followed by Africa with about 10 percent. More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. ISSN 1020-5489 THE STATE OF WORLD FISHERIES AND AQUACULTURE 2012 2. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 national inland fisheries and may not be indicative of an overall national trend. Fish is In terms of food supply, aquaculture provided more fish than capture fisheries for the first time in 2014 ”, although if one excludes the production of marine plants (much of which is not used for direct or even indirect human consumption), then “[w]orld aquaculture production of fish accounted for 44.1% of total production (including for non-food uses) from capture fisheries and aquaculture in 2014 … China accounted for over 60 percent of the total share. Rationale Reference. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. Full Report here, Use the Search Blogs tab to find content in the over 2000 blogs posts so far. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Multimedia - Graphic: Image (eg. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Regarding the trends in world marine capture fisheries, production has levelled off as the capacity of the ocean to produce ongoing harvest is approached (FAO, 2014- SOFIA). Unilateral Trade Measures, defining IUU Fishing and the “Concerns” with China. The State of World Fisheries and Aquaculture 2014 • Support implementation of the Code • Invest for food security • Recognize importance of small-scale fisheries, including equitable rights • Strengthen regional governance • Forge strategic partnerships Challenges and actions needed Fisheries & aquaculture sector should 7. Inland fisheries vary notably from year The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. http://www.fao.org/news/story/en/item/231522/icode/, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. Fisheries contributes to 1.07% of the Total GDP of India. Reference type: The report also notes that illegal, unreported and unregulated (IUU) fishing remains a major threat to marine ecosystems and also impacts negatively on livelihoods, local economies and food supplies. The State of World Fisheries and Aquaculture 2014 • Support implementation of the Code • Invest for food security • Recognize importance of small-scale fisheries, including equitable rights • Strengthen regional governance • Forge strategic partnerships Challenges and actions needed Fisheries & aquaculture sector should 7. Description: URL: http://www.fao.org/3/a-i3720e.pdf. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Additionally, fish is one the most commonly traded commodities worldwide and was worth almost 130 billion dollars in 2012; a … Together, the fisheries and aquaculture industries help support the livelihoods of 10-12% of the world’s population (FAO, 2014). The State of World Fisheries and Aquaculture 2014 (SOFIA). First, the Second International Conference on Never before have people consumed so much fish … Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Food chain traceability is increasingly a requirement in major fish markets, especially in the wake of recent scandals involving the mislabelling of food products. Inland fisheries vary notably from year The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations' “State of the World” series.. The State of World Fisheries and Aquaculture - 2014 / May 20, 2014 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the status of fisheries and aquaculture worldwide. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. Aquaculture products now provide approximately one-half of all food fish consumed, and fish also provide important food security and economic growth. Sign up with your email to receive a monthly mail with the links to the new blog posts. Fish remains among the most traded food commodities worldwide, worth almost $130 billion in 2012 – a figure which likely will continue to increase. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. The views expressed here are my personal ones, they don't reflect the position of any of my contractors. Copies of FAO publications can be requested from: SALES AND MARKETING GROUP Publishing Policy and Support Branch Office of Knowledge Exchange, Research and Extension FAO, Viale delle Terme di Caracalla 00153 Rome, Italy E-mail: publications-sales@fao.org … Trends in global captures 9 5. The State of World Fisheries and Aquaculture 2018 The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. In many tropical developing countries, it is the most valuable fishery export. This reflects a number of specific considerations. FAO’s State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. Global aquaculture production marked a record high of more than 90 million tonnes in 2012, including almost 24 million tonnes of aquatic plants. Finally, apologies in advance for my terrible grammar and orthography! The rapid expansion of aquaculture, including the activities of small-scale farmers, is driving this growth in production. FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. Recent developments in the status of fishery resources, production from capture fisheries and aquaculture, utilization and trade are reviewed. The latest United Nations Food and Agriculture Organization report (FAO 2014) addresses the prospect of feeding a human population set to rise to 9.6 billion by 2050. Global marine capture fishery production was stable at about 80 million tonnes in 2012, the new report indicates. FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. Top ten global capture producers, 2108 12 6. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. Due to the dependence on fisheries by millions of people around the world, coupled with the increasing supply of farmed seafood, worldwide per capita fish supply has reached a record high in 2014. 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