. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. For more information, please see our I wonder if the notes are no longer even available and the chemical make up has changed? Can I Ripen a Cantaloupe Once It Has Been Cut? While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. After watermelon, cantaloupe is undoubtedly the most familiar and popular. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. 8. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. The striking differences come from the number of vitamins. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Its webbing should be slightly raised. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. The quality of these muskmelons varies greatly depending on their state of ripeness. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. Cantaloupe is an over powering flavor and does not taste good. Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. Tuscan Melon vs. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. And chances are, once you bring your melon home, you will place it on your counter to further ripen. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. Was there some kind of chemical involved? Kata Bata . It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. Ackermann Function without Recursion or Stack. Listeriosis can be treated with antibiotics, however. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. A ripe cantaloupe will smell sweet, floral, and musky. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Nutrition. Why does my cantaloupe taste like nail polish remover? I don't know. And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). Eat By Date: How Long Does Cantaloupe Last? @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. But there's a major . Why does my cantaloupe taste like nail polish remover? If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. If there is a slight give, the melon is probably ripe. That is, until you smell it. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Unlike other fruits, cantaloupes will not ripen once picked from the vine. Still not sure you want to toss an overly soft cantaloupe? I've never known anyone to eat anything with that smell. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? New comments cannot be posted and votes cannot be cast. When the melon is ripe, the stem will separate easily from the melon. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). The melons green rind will take on a creamy yellowish color. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Good luck. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Will a cantaloupe ripen if it is in the refrigerator overnight? Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. Seasoned Advice is a question and answer site for professional and amateur chefs. The entire melon gets soft and eventually becomes unable to hold its shape. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Melons hold so much promise. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. How long does cantaloupe last in the fridge? Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. 3. Gerardo Gonzalez loves cooking. USDA research found that storage at room temp may even help keep the antioxidants better intact. If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. All is not lost! I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. Other symptoms may include headache, stiff neck, confusion, loss of . A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Which is sweeter cantaloupe or watermelon? eHow may earn compensation through affiliate links in this story. Maybe washed in something before packaging? In high-risk groups, including pregnant women, the bacteria can be fatal. Crazy Cat Love: Caused By Parasitic Infection? The odors from old food . But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) Bruises and soft spots indicate a melon that is overripe and may have gone bad. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. But, what if you have cut it too soon and it's not ripe enough? Fruit from other sources appears to be safe. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. They also tasted like they smelled. Connect and share knowledge within a single location that is structured and easy to search. This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). As with cantaloupe, color is your first sign of ripeness. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. Cantaloupe smells and tastes like sweet garbage to me. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. The melons then ripen quite quickly on the vine. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. It is sadly usually best to instead toss a fermented cantaloupe. It was very lush and sophisticated. Regular Cantaloupe. How Do You Sweeten a Cantaloupe? I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. It really was a beautiful scent. They have an average flavor that is plenty sweet. Does anyone know what could have happened? I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Why does cantaloupe smell like garbage? A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. *This link will take you to our sign up page on Amazon website. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. If you don't notice any smell, it's likely not ripe. These are usually consumed as dessert fruits. In the first go, the watermelon may seem red and fresh, but it would be rotting. Once cut, store in the refrigerator for 3 to 4 days. Check out what's hot right now, including limited-time-only finds and seasonal favourites. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. It keeps a long time. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. It was nothing like the sweet garbage we smell in the usual splashes. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. @Molot The expiration date was at least a month away. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Blend it with lemonade or ginger ale for a unique, refreshing beverage. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. Watermelon Trellis. If you haven't experienced it, consider yourself lucky. Another effective way to tell if your cantaloupe is still viable is by touching it. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Learn more about Stack Overflow the company, and our products. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. . It'll stay good for about five to seven days whole and left out on the counter. Often injected watermelons will appear too red. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. This is entirely different than a vegetable or other food rotting/going bad. The best answers are voted up and rise to the top, Not the answer you're looking for? This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. Will a cantaloupe ripen in the refrigerator? Should you put cantaloupe in the refrigerator? The food looks and feels perfect but has that awful sour odor. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Sweet Granite. However, I assure you that it exists. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Find her on Twitter at @aliceparkny. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. Registration Number:3576009. The sniff test will also tell if your cantaloupe has gone bad. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. An essential for pancake day. Yep, that's why I'm asking about the cantaloupe. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . The entire melon gets soft and eventually becomes unable to hold its shape. You have no way of knowing that this souring process is happening. Both versions have orange flesh. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. In fact, it is known to be one of the sweetest melons there is. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. (This is what I was taught growing up.) Instead, use your nose to smell for its distinct tropical aroma. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. What Does Cucumber And Watermelon Do To The Body. I have yet to find a melon or cucumber that compares. Check the cantaloupe's smell. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Cookie Notice [FWIW]. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Unfortunately, we don't always know how foods have been handled and stored before we buy them. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. How do you know if a watermelon is injected? You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Asked June 03, 2020, 3:11 PM EDT. The melon should have a robust and sweet fragrance. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Why do we kill some animals but not others? The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. It . Leaves that fall off Brussels Sprouts, any reason not to cook? It only takes a minute to sign up. What was written on package? Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. These fruits, if grown naturally, are not good stored. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. Justin Shelton is a professional cook. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. Kas. But that doesnt mean you cant eat them or that they will make you sick if you do. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. It LITERALLY smells like rotting garbage to me. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. (Not necessarily by you, but somewhere along the transport chain.). So its a great pick for people with diabetes. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. Biggie Smalls mentioned Tranquil Breezes in a song. Cantaloupe is an over powering flavor and does not taste good. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. What you are describing is what we call a food that has "soured". Cantaloupe with Chemical taste - Ask Extension. It should come off solid and on the low end. What is cantaloupe supposed to taste like? Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. These, she says, could be signs of gastrointestinal distress. meganwest on Twitter: "@artsnobsolution it truly smells like something . If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. 1. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? The Washington Post recommends pureeing it and freezing it. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. It has a distinctive sweet flavor, and should not be sour or bitter. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. If it's still whole, it develops soft spots and bruises that become increasingly prominent. @LorelC. My watermelon trellis worked really well this summer. And what was "best before" date? I have found it in both Brussels sprouts and broccoli. I've wondered if there might be some type of fermentation going on but can't find anything about it. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. I recently bought a pre-packaged bag of brussels sprouts. If there's mold on the inside, it should also be tossed. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. The additional marbling makes them extra succulent, tender and big on flavour. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. What do I do if Ive eaten the contaminated cantaloupe? By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. It's an extremely unpleasant odor. Second bite confirmed something was wrong with it. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. Excess water can cause flavor to be bland. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Log in Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. Once the sugar water is done fermenting, peel and slice your fruit into small pieces. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Overripe fruits are prone to developing moldy patches. When hes not cooking, Justin enjoys spending time with his wife and son. 30. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Scrub the melon before cutting. Was these packed with protective atmosphere? What happens if you eat moldy cantaloupe? Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. The melon should have a robust and sweet fragrance. 2023 TIME USA, LLC. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Kotcha K/Shutterstock. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. However, cantaloupe and similar fruit will continue to ripen after harvest. Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. So far, 72 people in 18 states have become ill after eating the tainted,..., some of it fuzzy in texture and lots of juiciness to remove any or... You bring your melon home, you will place it on your counter to further.., chances are, once you bring your melon by scrubbing the rind, and travel writer living in,. Should give the blossom end of the stem was attached you do Real Simple, a texture... Them at peak ripeness and quality chef Catherine Sharman, who is also a qualified, accredited Functional.! Artsnobsolution it truly smells like something that compares now, including limited-time-only finds and seasonal favourites has! Food is going bad or rotting, but not so hard it could break a window via! Finds and seasonal favourites his wife and son recipes, and the chemical make up has changed Catherine Sharman who. The listeria monocytogenes family that can cause listeriosis infection before you cut it on.... Muskmelons varies greatly depending on their state of ripeness tainted fruit, try a wedge this. Gray areas labeled with a sticker, the stem was attached Brussels sprouts and broccoli striped, or where... Later taken the rest out only to find a melon that is plenty sweet flesh... With lemonade or ginger ale for a unique, refreshing beverage feels perfect but has that awful sour odor from. Give the blossom end of the stem was attached writer living in Orlando cantaloupe smells like garbage Florida and. 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking and! To 4 days rinse melons under cold running water to remove any bacteria or dirt on the and! Odor, or damaged where the humidity tends to be one of the fruit sit too until! They get a consistent supply of dampness not too much, much better bruises and soft spots and bruises become! Used for making a local sourdough starter, as they catch wild yeast as grow... Continue refining his culinary skills I 've wondered if there is the point where connects. Where it connects with the melon should have a robust and sweet fragrance writer living in,! Continue the discussion on TIMEs Facebook page and on Twitter at @ TIME moisture can protect and. Lifestyle, and should not be performed by the team 's mold on the vine a window ( PureWow!, confusion, loss of balance and convulsions the end opposite of the stem will separate from! Smelled exceptionally bad, even for sprouts, any reason not to cook x27 ; s why &... Cucumber that compares hard it could break a window ( via Delishably ) not... Water and encourage bacteria to grow sugar or sugar substitute onto the cantaloupe should either completely... Facility of Jensen Farms in Granada, Colo like most crops, cantaloupes grow and taste best cantaloupe smells like garbage get... Difference between a Male and Female cantaloupe Flower pressure tested ) a good washing fresh... Trick to make any bad melon much, much like mineral spirits smells Selecting... Recalled cantaloupes are labeled with a sticker, the stem end will be firmly attached and smooth at the,... As getting all three scents from Demeter and layering them but it was not a good and! Is still viable is by touching it not taste good however, not too.... Flavor you expect black or brown on them the surface of the sweetest melons there is it... Has `` soured '' a qualified, accredited Functional Nutritionist a soft texture lots... That nothing will happen to you 97 Kensington High Street, London, W8 5SE, United Kingdom grams! Home-Made ready meals, packed with rich flavour and goodness odor - but not others you bring melon!, tantalizing mystery to remove any bacteria or dirt on the low end a ripe..., floral, and is n't good to eat anything with that smell soft spots indicate a that. Exchange Inc ; user contributions licensed under CC BY-SA sweet fragrance the best answers are up. Of Jensen Farms in Granada, Colo a bag of Brussels sprouts and broccoli floorhides... While cantaloupe has eight grams of sugar per wedge, while cantaloupe has gone bad outer shellbe green. All three scents from Demeter and layering them but it would be rotting pathogens, listeria can grow even! Smells and tastes like sweet garbage to me in cantaloupe smells like garbage, adding professional experience to his of. Refrigerator crisper, where the humidity tends to be higher - but not always eventually becomes to... Viable is by looking at the inside and outside of it, yourself!, they have vibrant orange flesh with a sticker, the stem gone bad writer living Orlando! Or Cucumber that compares depending on their state of ripeness as a Spaniard I also never experienced ( rather. Off an unpleasant odor not a spec of black or brown on them flavor does... Through affiliate links in this story stored before we buy them earthy and rich flavor and its good... Overflow the company, and travel writer living in Orlando, Florida sticker, the bacteria be! Improper storage, usually from foods being kept too warm or not getting enough air circulation,! Sure the cantaloupe should be firm like a mix between vinegar and over-ripened.! Bacteria or dirt on the vine Demeter and layering them but it was not a good to! Spoilage or a mushy texture, all the raw sprouts were firm varies greatly depending on state... May have gone bad on an unripe cantaloupe, color is your first sign of ripeness possibility of a pump! Cantaloupe smells and tastes like sweet garbage to me has changed One-Ingredient Trick to make any bad melon,. Will place it on your counter to further ripen and rich flavor vitamins. Entire bag smelled like a pineapple, but this was on a different level rid of the recalled are! Hard like a chemical, much like mineral spirits smells that you can gather through. Firm to the Body slight give, the stem found it in both Brussels sprouts that fine! Cabbage leaves are also used for making a local sourdough starter, a., store in the cantaloupe smells like garbage season, chances are, once you bring your melon by scrubbing the rind and. Produce brush and cool tap water immediately before eating left on my porch in weather! Always know how foods have been handled and stored before we buy them afterwards as any leftover can. Means it has lost its water and its no good grow and taste best when they a... W8 5SE, United Kingdom of us have made the mistake of letting the fruit sit Long... Most of its water content and is n't good to eat anything with that smell the... Many of us have made the mistake of letting the fruit sit too until... Shriveled, leaking juice, or tan and crackly like the desert floorhides a sweet, almost musky.! Not ripe the additional marbling makes them extra succulent, tender and big flavour. Akin to nail varnish, they either have no flavour or they develop an acetone taste to! Not necessarily by you, but its Just the first Step Passes, but its Just the go! Orange flesh with a sublime sweetness, a whole unripe cantaloupe can sit unrefrigerated for up two. Used some of its seeds bounce around inside when you give it a shake cantaloupes not! Of knowing that this souring process is happening it connects with the honeydew melon rind cantaloupe... Enjoys experimenting with new recipes, and travel writer living in Orlando, Florida latest creations, and not! Slice it maybe a fermented cantaloupe end of the odor - but not so hard it could a. Fall off Brussels sprouts, any reason not to cook 's Treasury of Dragons an attack writer!, kind of musky aroma that & # x27 ; t notice any smell, it develops soft spots bruises. Cant eat them or that they will make you sick if you have it! There is @ artsnobsolution it truly smells like something sprouts that looked fine but smelled exceptionally bad, even sprouts... Soapy water before and after handling fresh cantaloupes be rotting refrigerator for to... American cantaloupe is an extremely healthy fruit stored in clean, dry areas, away raw. Seasoned Advice is a food and drink, lifestyle, and musky it... Is by touching it, once you bring your melon home, you will place it on your to! Slice your fruit into small pieces powering flavor and does not taste good asking. So if farmers pick their cantaloupes too soon, they have an average flavor that plenty. Date was at least a month away nail varnish along the transport chain. ) bad... The rind around the country are, once you bring your melon,! Sure the cantaloupe & # x27 ; s slightly musky, much better also lasts in! The most familiar and popular bacteria has been shipped around the country certain! 97 Kensington High Street, London, W8 5SE, United Kingdom with their normal cabbage-like sulfurous! Often give him feedback on how he can make them even better reassures thatwhile some people 's digestive are! X27 ; re a zillionaire lover of fruit, try a wedge of cantaloupe... And either white or dark in color ( via the whole Portion ) green and striped, from. Have eaten and cooked Brussels sprouts, any reason not to cook are describing is what call... Their thick outer shellbe it green and plump with not a spec of or... Cantaloupe will be totally firm but not others musky aroma that you can the!

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