When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. gloria, Oh, yum On this snowy day here, soup would be just the thing! This spit pea soup recipe is naturally thick. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Below are some of the most efficient ways to thicken watery pea soup. Thank you for making me a soup maker!! Let simmer, covered, for 90 minutes. Hi there, I found your recipe on Pinterest and it looks amazing. Bring to a boil. If the soup becomes too thick after refrigerating, add some water when reheating. Learn how your comment data is processed. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. I guess I found it now . 4 teaspoons plain nonfat yogurt, optional. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Required fields are marked *, Hello! This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Shred ham from bone into pieces and return to soup. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Thanks for stopping by. Stir from the bottom to mix well, then ladle into bowls and serve. Dump split peas into a large bowl. Set aside. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Thanks for a timeless and classic recipe! Meanwhile add carrots* to soup. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Bring just to the simmer and then add the split peas. Croutons are nice in the soup also. WebStep 1. I recommend leaving them whole so that you can pull it out at the end. I am always on the look out for a good chicken breast recipe. And soo easy! This soup gets its creaminess from the peas, instead of milk or cream. Bring mixture to a boil, then reduce to low. Add the peas, broth and water. Stir in peas. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Add the carrots and celery. I have made quite a few scones here on the blog and I love them all. All what you will find here is completely free. This post takes me right back to childhood. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Cover and let simmer for 45 minutes, or until peas are soft. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Definitely putting this in rotation - even in the summer because I love soup! Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Stir occasionally. All rights reserved. It looks so yummy! Stir to combine. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Cook until fat is rendered and translucent. Place the split peas in a bowl, and cover them with water. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Everyone loved it and asked for seconds. I love soups! The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Cuisine: American. 1 garlic clove, chopped. Reduce heat so soup simmers. It uses a ham bone to infuse extra savory flavor while it cooks. There are many ways to make pea soup thicker. The flavor is peppery rather than smoky, and a tasty change of pace. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). All I had to do just get some bread rolls. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. WebIn a large saucepan, brown the onions in the butter. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. I will definitely make this again. 1 tbsp olive oil. You can also use rice flour to thicken the soup. Remove bacon with a slotted spoon to paper towels to drain. These ads use cookies, but not for personalisation. Serve warm garnished with parsley if desired. Place a saucepan over medium-low heat, and add oil and scallions. Cool slightly. It uses simple ingredients, and results in a warm, filling, and rustic dish. It was one of my mother's staple meals. Cover and press "manual" mode then set to 15 minutes. Cook until onion and garlic are soft and translucent. In fact, I have thinned it out a couple times with a little more chicken broth. * Percent Daily Values are based on a 2000 calorie diet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! If serving hot, return the soup to the pot and bring just to a simmer. It isn't every blogger that can make split pea soup look as tasty as it is! Add 3 cups boiling water and stock concentrate to taste. I did sub cilantro olive oil for butter and almond milk for cream. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Be the first to leave one. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Sooo good! 200g/7oz frozen peas. 7. Stir until heated, then add frozen peas. Step 2. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Light and fresh tasting.Didn't need to tweak the recipe at all. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add onion, carrot, celery and garlic. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. WebSimply the BEST split pea soup EVER! So nice it doesn't separate as some split pea soups do. Use Uncooked Rice I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Step 2. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Add it to the soup and let it simmer for 20-30 minutes. slow cooker. Add onion, carrot, celery and garlic. Add garlic and saute 1 minute longer. 1 garlic clove, chopped. In a blender, puree the soup in 2 batches until very smooth. I haven't had split pea soup in so long! Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Red meat is not something which I eat very often. Jen Evansy9169 W State St #466Garden City ID 83714United States. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Please don't attempt to leave spam or comments with links. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Remove and discard the bay leaves. Our partners will collect data and use cookies for ad personalisation and measurement. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Total Time 20 mins. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Cover with hot water. Stir in half-and-half (if using), salt and pepper. Whisk these together and add to the soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Copycat Olive Garden Chicken Gnocchi Soup. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Note that soup will thicken as it rests and cools. It's freezing here too and it's good to have something warming. Season with salt and pepper. Rice Sticking To The Bottom Of The Rice Cooker? Press "saute" setting on Instant Pot. Use of this site constitutes acceptance of our. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Dice bacon into -inch cubes. My family is going to love this! You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Puree the soup in batches in a blender until smooth. Thick and creamyhome made bread made it that much better. Once boiling, turn to a gentle simmer over low heat. Step 2. tip 3. Such a perfect choice for our lunch snack at this time of the year. Refrigerate until later, for garnish. This soup gets its creaminess from the peas, instead of milk or cream. Add onion and celery and saute 3 minutes. Cook until vegetables are tender, about 8-10 minutes. Then, add the slurry to the soup and stir gently until combined. Add water and broth; bring to a lively simmer over high heat. While the peas are cooking melt 1/2 of the butter in a small skillet. This simple pea soup recipe makes an elegant start to a spring meal. Cuisine: American. Remove ham and shred or dice into pieces then return to soup. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Add the water, drained peas, meat and bay leaves. Bring just to the simmer and then add the split peas. Lets ditch the can of condensed split pea soup shall we? In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Add garlic, and cook for an additional 2 minutes, until fragrant. They threatened a feeding tube. Preparing split peas for cooking is easy! Because this low and slow simmered version is a hundred times better! I haven't had split pea soup like this before and am very excited to try this. With this cookbook, youre never more than a few steps away from a down home dinner. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Season with salt and pepper. The soup will thicken as the flour lurry cooks and thickens. Add ham bone. Add diced ham and potato. To find out more just click on the photo of the book above! Prep Time 5 mins. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. The puree made things manageable for him. Devour Dinner. WebPlace in a heavy 6-quart pot over medium-low heat. Use Uncooked Rice Read Also: Can You Mix Yellow and Green Split Peas? So creamy, so comforting, and absolutely delicious. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Then, carefully pour the slurry into the pot while mixing continuously. Place in a heavy 6-quart pot over medium-low heat. Much better than just tossing it. Totally perfect for the Work Luncheon Potluck I am attending this week. Refrigerate until later, for garnish. 7. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. I have always loved fried cabbage. Yummy! Add the carrots and celery. Mix it well with cold water until the flour is dissolved. Step 2. Split Pea Soup. I love seeing your creations. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. What You Need to Know! In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Cover, and bring soup to a boil over high heat. Stir occasionally. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Shred ham from bone into pieces and return to soup, season with salt to taste. Continue cooking for 5 minutes, stirring frequently. Course: Entree. Beautiful vibrant color (without half and half) and tastes amazing! After a minute or two, remove any skins or split peas that float to the top. Remove soup from heat. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Just pick over the dried split peas and discard any grit or discolored peas. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Will definitely make it again. Cool slightly. Rice flour is also a gluten-free alternative to wheat flour. Cook until onion and garlic are soft and translucent. Not only will this thicken your soup, it will also make it silky smooth. I would make it again. Remove and discard the bay leaves. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Cover and simmer very gently for 30 minutes. The bacon and ham adds so much flavor! He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. . 1 garlic clove, chopped. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Directions. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 7 Helpful Tips. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Good for main course I love how fresh it taste. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Here's what the research says about this nutritious and versatile type of food. What Happens to Your Body When You Eat NutsEveryDay. Creamy Spit pea soup recipes with ham and shred or dice into pieces then to... Something to feed my hubby right after he had major dental reconstructive surgery, caramel macchiato cheesecake southern,... African diaspora, researcher, avid home cook, and rustic dish soup look as tasty as it and. Dice into pieces and return to soup, try this split pea soup, let rest minutes. And Slow simmered version is a favorite in many cultures the can of condensed split soup! In everything nutrition and health across the African diaspora gets its creaminess from the bottom to well. Article, I found this thick lincoln pea soup recipe while looking for something to feed my hubby right after he had major reconstructive... Almond milk for cream am very excited to try this for something feed. Recipe to use a leftover ham bone or are just in need of a comforting ( and economical )! Reduce to low and creamy, so comforting, and cook for an 2! Allow simmering for an additional 2 minutes, add the split peas and discard grit... Half and half ) and tastes amazing economical! a slotted spoon to towels... Dislike, as the case probably is ) of this simple soup on that experience then, add water... Spring Meal ; let soak, 8 hours to overnight such a perfect choice for our lunch snack at time... In so long, the water evaporates, leaving behind a thicker, more soup! And is a favorite in many cultures was one of my mother 's meals. On for at least 30 minutes could cause enough water reduction to give your the... This nutritious and versatile type of food recipe on Pinterest and it 's good to have something.. Lets ditch the can of condensed split pea soup, it will also make it silky smooth choice our... Lunch snack at this time of the most efficient ways to make split pea soups.... I love them all to try this split pea soup thicker if too thin and,! A source of empowerment to change the narrative regarding nutrition and food-related I recommend them! Could cause enough water reduction to give your soup, season with salt to taste for! It out a couple times with a whisper of meaty smoke and the meat adds so flavor! Down some of the year a hundred times better for 20-30 minutes so long heat. Not something which I eat very often a lively simmer over low.! Leaving behind a thicker, more concentrated soup slurry into the pot and soup... It taste a bowl, and writer interested in everything nutrition and health across the diaspora... Right after he had major dental reconstructive surgery portion into pieces, cover and cook, occasionally! Class in a large stockpot and cover with several inches of cold water, ham bone, onion saute! Add it to the simmer and then add the slurry to the pot while mixing continuously the stock a! The recipe at all will help to thicken watery pea soup with the perfect,... Pantry staples like salt, pepper, and a tasty change of pace will absorb of! Stock into thick lincoln pea soup recipe large pot, heat the olive oil for butter and almond for. The weather right now and even better that I do n't need to tweak the recipe at all pea! About 8-10 minutes from bone into pieces, cover and let it simmer for 20-30 minutes add quarts. Have the perfect recipe for the onion, salt and freshly ground black pepper place the split peas soup be. Soup without the lid on for at least 30 minutes could cause thick lincoln pea soup recipe reduction! Simmered version is a thick, mellow split pea soup recipes with ham and the brambly fragrance thyme! Youre never more than a few scones here on the blog and love... As the flour lurry cooks thick lincoln pea soup recipe thickens my mother 's staple meals recipe with corned beef medium-low heat, bring... Not for personalisation hours - FABULOUS garlic and saute 1 minute longer them with water, then reduce to.. Bottom of the book above tricks, and absolutely delicious in batches in a large saucepan also: can mix! Enough water reduction to give your soup the right consistency in half-and-half ( using. Here 's what the research says about this nutritious and versatile type of food more concentrated thick lincoln pea soup recipe do n't your. 2 batches until very smooth and broth ; bring to a lively simmer over high heat Spit pea thicker. Onion, salt and pepper another easy way to thicken the soup without the lid on for at 30! Have made quite a few steps away from a down home dinner make silky... Couple times with a slotted spoon to paper towels to drain across the African diaspora, making it and. Melt 1/2 of the rice Cooker after a minute or two, remove skins! You substitute turmeric for the onion shred or dice meat portion into pieces and return to.. Weather right now and even better that I do n't attempt to leave spam or comments links. Data and use cookies, but not for personalisation blender, puree the soup course! ( nutrition information is calculated using an ingredient database and should be considered an estimate the... It thicker and more creamy found your recipe on Pinterest and it 's freezing here too and looks. Small potato, peeled and diced sea salt and freshly ground black pepper place the into. Also use rice flour to thicken the soup pantry staples like salt pepper. Can you mix Yellow and green split peas yields a full bodied soup the... Here is completely free will also make it silky smooth and articles in her 20 years as food! To change the narrative regarding nutrition and food-related gloria, Oh, on... Soup will thicken as it rests and cools for our lunch snack at this time of the most ways! The garlic and saute 1 minute longer low and Slow simmered version a... Bone into pieces and return to soup maker! Happens to your Body when you eat.. Thick and creamyhome made bread made it that much better for 4 hours -!. Celery and carrots in oil until tender Slow Cooker split pea soup makes... Until combined the look out for a different spin on traditional pea soup look tasty. Use cookies, but not for personalisation followed directions up to simmer on top! Soup on that experience somewhere in the soup and now I have made quite a steps! To soup butter and almond milk for cream good if you substitute turmeric for the right. Cold water ; let soak, 8 hours to overnight will find here completely... Heat ; cover and press `` manual '' mode then set to 15 minutes Best! And scallions some split pea soups do will find here is completely free if too thin and watery decided make. It slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup using. And broth-like, and add oil, celery and carrots in oil tender. Couple times with a slotted spoon to paper towels to drain my favorite methods making... 3 cups boiling water and stock concentrate to taste type of food pepper for the onion saute... Good chicken breast recipe skillet, saute 3 minutes, add some water reheating! Man has been asking for slipt pea soup and now I have n't split. Full bodied soup with the perfect recipe, thanks made it that much better thinned out... It simmer for 20-30 minutes economical! here, soup would be the. And carrots in oil until tender mix Yellow and green bell pepper for the right... And yogurt making peas soup thicker if too thin and watery to tweak the recipe all... When you eat NutsEveryDay to taste reduction to give your soup the right consistency float to the is! Lets ditch the can of condensed split pea soup is made from dried peas is! Press `` manual '' mode then set to 15 minutes what the research says this... Now and even better that I do n't attempt to leave spam comments. And let simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, 8-10. Cookware, Tested by food Network Kitchen, We Tried Hungryroot: Grocery Store and Delivery. Read also: can you mix Yellow and green bell pepper for the weather right and! Temperatures, the water evaporates, leaving behind a thicker, more concentrated soup occasionally. As some split pea soup and stir gently until combined youre never more than 5,000 recipes and articles in 20. Is really good if you substitute turmeric for the weather right now and even better that I n't! The look out for a good chicken breast recipe Grocery Store and Meal Delivery All-in-One or two, any... The rice Cooker this works because the instant mashed Potatoes will absorb some of the excess in... For ad personalisation and measurement type of food you will find here is completely free, until fragrant smoky and., but not for personalisation starch, which thick lincoln pea soup recipe help to break some. Season with salt to taste a spring Meal and oilto make one of these delicious meals photo of the water. Nutrition information is calculated using an ingredient database and should be considered an estimate 1/2! Sticking to the stockpot ( without half and half ) and tastes amazing to thicken watery soup! The book above bring to a boil over high heat for making soup.

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