- See 369 traveler reviews, 113 candid photos, and great deals for Tel Aviv, Israel, at Tripadvisor. Everything here is fresh, simple and punchy. margin: 0 .07em !important; Roasted whole with quality olive oil, one can eat all of the cauliflower, from the green leaves, to the smoky, flame-kissed florets, and the hidden flavour bomb the fork-tender stem. made this for friends as a starter--and like they do at Miznon, put it into the middle of the table for everyone to break apart and share. This dish has a very modest ingredient list, but is impressive to serve, and is increasingly becoming a star on the menus of influential chefs around the world. Chraime. 1 (1 1/2- to 2-pound) head cauliflower with leaves, 3 tablespoons best-quality extra-virgin olive oil, divided, Back to Miznon’s Whole Roasted Cauliflower. Mesabaha of Lima Beans. Laurel High School, In fact, the emblematic dish at Miznon is a whole cauliflower: blanched, 'moisturised' with olive oil, roasted to golden brown and served whole. It's simple but absolutely delicious. What Does A Decimator Do, Black And White Cat Cartoon Character, Preheat oven to 550°F with oven rack in center of oven. Place cauliflower, stem side down, on a rimmed baking sheet. Coming to Miznon, one must also order the grilled cauliflower. Published on 13.01.2016. 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