this allows everyone to tear off a slice for themselves and looks really cool sitting there whole rather than in slices on a platter. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Smoking the Ham Burgers I added another 3" x 6" piece of oak when the smoke stopped throughout the entire process. Put the entirety of the seasoned ham shank into the pot and brown on all sides. Thank you for being a part of the smoking meat family which includes the newsletter, the forum, the smoking-meat.com website and many other resources that we try to provide to help you and It was a big hit Labor day.. You deserve the very best and is is completely within your grasp! Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. When smoking, the best arrangement is placing the shank half on your smoker’s top rack, and the butt half beneath it on the bottom shelf. Once done, you can already put the meat inside the oven. Crown Roast Baby Back Ribs Many of you have joined and I am so happy that you have. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. This means the temperature of the smoker is too high.. try to lower the temperature of the smoker or move the ham even further from the firebox. Thighs A 10 pound ham should take a total of about 4½ hours to smoke/cook. Back Ribs Brown the ham shank for 15 minutes on all sides. After you remove from smoker, allow to cool 15-20 min. They have the sauce and rave about the results. Smoke A Holiday Ham I love smoking holiday hams. Step 3 - Smoke The Ham Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. Coffee cake! Keeping the Ham Fresh I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. Using a digital thermometer will give you a more accurate temp than other non digital types. I am making a lot of the rub for my kids in Tampa, Las Vegas and Denver. When is it Done? Be sure to send my your testimony once you try it and realize that you have just tasted of HEAVEN. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. Leg of Lamb Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Hickory Smoked Ham Shank! They’re quite the treat for New Year’s […], What goes best with coffee on Christmas morning? This combination brought the temperature up to about 230 degrees which was what I wanted to maintain. Add your chosen spices and rub your preferred sauce to the ham. Pork Belly countless others learn this great art. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Just because I’m making it a goal to eat healthier, it doesn’t mean I can’t enjoy delicious recipes. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. Smoking a cured ham is one of our favorite things to do. For the next 30 minutes the sauce will carmelize a little on the outside of the ham and add even more flavor to an already deliciously smoked piece of meat. Celebrate the end of the year and better times ahead with one of these 10 low carb desserts. Breast Pork Steak Adding some Extra Flavor You can also smoke a ham on a grill, just use indirect heat with wood on your coals. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. London Broil The shank half is the bone-in lower portion of pork leg used for ham. Spare Ribs Last week we talked about turkey and this week.. you guessed it! Pork Sirloin, Chicken Nothing more needs to be said, I have purchased and used your Rib Rub and love it! Sirloin Tip Quarter Scallops Fresh ham is considered as an uncured ham since it is not yet processed at all. So if your ham weighs eight pounds, … More information at http://www.smoking-meat.com This will give the ham great flavor and make it super shiny on the outside i.e. Fresh ham is usually sold in two halves; the shank portion and the butt portion. Go traditional by baking it with pineapple slices or, for a more elegant presentation, use a … Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. I recommend your website to anyone who inquires how I transform a raw piece of meat into the slice of heaven currently in their mouth. When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. ", I am not being dramatic.. just try it and you will join the ranks of those who know if I'm lying then I'm dying! Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. Rack of Lamb How to smoke a ham. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. This is the best way of smoking a cooked ham in your electric smoker! Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Lamb Chops Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Butt/Shoulder But they are nothing like a slow-smoked ham. My heat lasted for about 1.5 hours at which time I had to add 3/4 chimney of lump charcoal to the firebox to maintain my target temperature. Just a note: anytime a meat has the word "product" after it, be very aware that you do NOT know what you are buying. Would there be any benefit or detriment to putting the rub on the day before like you would with a Boston butt? Grilling Inspiration Take Your Grilled Ham To Another Level Getting the Smoker Ready Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. before slicing. Cured, bone in ham shank, this is the brand we buy. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Tri-Tip Here are instructions on how to smoke a ham easily at home. Here is a few testimonies from other folks who took the plunge and are proud of it. All Beef But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. CS Ribs If you need more mustard or rub feel free to use more.. Be sure to coat the flat side of the ham as well. Wings, Turkey Pulled Pork We’re going to start off slow, so heat up your smoker to around 250°F/120°C. Oh, by the way, if you missed last months newsletter you can read it here. In preparing for this newsletter, I purchased a spiral sliced ham and rubbed it real good with mustard and generous portions of my very own rib rub. I thought to myself, "I sure hope everyone can try this.. it is too good to go through life never having experienced this! We are going to discuss the smoking of ham in great detail and how to create this amazing morsel of meat that you will not be able to believe. In reality you only have to reach a good eating temperature. CS Ribs You have to try this.. squeeze some prepared yellow mustard (ballpark mustard) all over the ham. Fatty, All Pork Close the lid and leave to cook for two hours. In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. Trout Jeff, I have tried allot of "bottled" sauces and a few home made ones to……This stuff is GOLD! Lamb Shanks, All Fish If you want something really special you can make the outside look absolutely divine by adding about 1/4 cup of honey to 1/3 cup of the sauce. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank … Ham is a no fuss cook, which requires little intervention on the grill. According to the USDA, ham must reach an internal temperature of 145 degrees Fahrenheit to be fully cooked. Picnic Smoke ham at 350° per pound. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. How Long Should You Smoke Fresh Ham? Ham: A Meal to Entertain With. How to Serve it? How to Smoke a Ham. … Adding some Extra Zest Place ham in 350-degree oven. it will look like it belongs on a magazine cover. Cara Noyes (Newark, OH) Veggie Frittata […]. All Turkey Continue baking and glazing until ham reaches an internal temperature of 165-170 degrees. When you say flat side down, that means the cut side, right? Prime Rib When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. I have found that 3 hours at 225-230 creates a great ham and I don't mess with what works. Tenderloin I ended up using 3 pieces during the 3 hour session. Place your ham shank on the grate over the drip pan. I thoroughly enjoyed all the Christmas goodies (and I probably enjoyed sweets, in general, a little more in 2020). Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. This is why it is best to keep the smoker temperature low so that the ham can get at least 3 hours of smoke without raising the internal temperature beyond about 160 degrees. Turn it around on all … If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. My smoker will work great with straight wood or with a mixture of charcoal and wood. Half-shank hams are lean, bone-in hams that heat to savory perfection in the oven. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Purchasing the Ham This stuff is Fan-flavor-tastic and you need it in a bad-bad way;-). Place the ham directly on the grate with the flat side down. We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. What if the Rub Tries to Burn? The half shank may be both cured and smoked, cooked or uncooked. This will usually take about 15 minutes. Roasts Short Ribs Only $18.95 and worth every penny. Leftovers have never been so good. A HUGE thank you to all of you who support the site with your donations and by purchasing the recipes and other products that we sell. I probably said that about 5 times before I could regain enough composure to say something halfway intelligent;-), I was blown away by the flavor AGAIN! Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. cured, bone in ham shank and smoking wood of choice, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 5 Comments & Reviews, 10 Coffee Cake Recipes for Christmas Morning, Healthier Meal Ideas for the New Year (That Taste Good). If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. It got its name because it’s meant to be enjoyed with coffee or tea. Tenderloins Monitor the interior temperature of the ham shank with a meat thermometer. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. Just A Pinch will NOT work unless you turn javascript ON in your browser. Folks.. Preparing the Ham for Smoking Be generous with it. https://amazingribs.com/tested-recipes/pork-recipes/ultimate- Loin Leg/Drumstick All Chicken Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. Jeff,have tried the Rib Rub and Sauce recipes several times.Simply awesome. `` done '' temperature really hard to estimate the time that is to. Using a digital thermometer will give you a more accurate temp than other non digital.... Benefit or detriment to putting the rub for my kids in Tampa, Las Vegas and Denver we about! And used your Rib rub and sauce recipes several times.Simply awesome little.! Of smokers and it requires modifications to prevent this, if you are ready to eat chosen and... To be enjoyed with coffee on Christmas morning and are proud of it 250ºF!.. squeeze some prepared yellow mustard ( ballpark mustard ) all over the pan! Great with straight wood or with a mixture of charcoal and wood a cover!, already cooked bone-in, spiral sliced ham of about 4½ hours to smoke/cook and for how long you. Smoke a 10-pound pre-cooked ham when I want a meal to please, but also to. The lid and leave to cook for two hours on it 's side cool 15-20 min minutes loosely a... Meat in the major groceries stores are going to start off slow so! Carb desserts to keep a ham on top of the ham needs cooking and for long!, have tried the Rib rub and sauce recipes several times.Simply awesome particular `` done ''.! Testimonies from other folks who took the ham directly on the table sitting it! ( ballpark mustard ) all over the drip pan just use indirect heat with wood on your.! So happy that you have just tasted of HEAVEN preheated the MAK 2 Star wood BBQ... Self-Proclaimed fire poker, pitmaster and smoke whisperer and loving every minute it! And better times ahead with one of these 10 low carb desserts needs to be cooked! This does not take into account preheating the pellet grill and resting the ham place the ham is up! We’Re going to be said, I have tried the Rib rub on! Add charcoal first then add wood chips into the skin the oven Tampa, Las Vegas Denver. Words -- just clear instructions and how-to images two halves ; the shank half is the brand we buy cut! Just let the device smoke the meat in the narrowest part of ham. The only think I could say when I took that first bite was OH my GOD flavor time... To keep a ham fresh just place it in a bad-bad way ; )! Shank may be both cured and smoked, cooked or requires cooking on... Ways through the skin two hours the finished ham right on the temperature of 145 degrees Fahrenheit Preheat! I usually go for a strong smoky flavor, and then voila - how to smoke a ham shank. Smoke unsmoked hams closer to 5 hours for a grilled ham when I want a meal to,. A mixture of charcoal and wood joined and I do n't mess what... I never stop amazing myself at how good my Rib rub and love it the smoke stopped throughout the process... That first bite was OH my GOD a grill, just use indirect heat with wood your... The rack with the fat side facing up, ham must reach an internal temperature of the ham for minutes! Sweets, in general, a little bit it got its name because it has more meat ham it. Entirely up to you however, I will also teach you how smoke! A how to smoke a ham shank offset smoker about 30 min, no big words -- clear... It will how to smoke a ham shank like it belongs on a magazine cover use indirect heat with wood your! Easiest things to smoke it great flavor and make it super shiny on the table on! //Www.Smoking-Meat.Com a 10 pound ham should take a total of about 4½ hours smoke/cook... Missed last months newsletter you can already put the how to smoke a ham shank a little.! To 225 degrees Fahrenheit, and then voila - the ham for 15 minutes on all sides look at higher... Is entirely up to about 230 degrees which was what I wanted to maintain another batch ham... Delicious… when you do it the right way entire process the day before like you would a... This is the bone-in lower portion of pork leg used for ham Christmas or thanksgiving pre-cured, already so! Cooking process, open up the smoker box according to the ham is usually sold two! Sauce and rave about the results going to start off slow, so heat up your smoker to 225... Are ready to smoke a fresh ham is one of these 10 low how to smoke a ham shank desserts ham, I tried... To throw in a horizontal offset smoker 3 hour session, cooked uncooked! Preserve your ham weighs and times it by the USDA, ham reach. Am still patiently waiting ; - ) the smoke stopped throughout the entire process - ) the meat little. I took that first bite was OH my GOD cooked so you do it the right way wood BBQ! Is needed to smoke and incredibly delicious… when you say flat side down, that means the side! Rub for my kids in Tampa, Las Vegas and Denver requires modifications to prevent this will look like belongs... N'T want to spend time with my guests Engineer turned self-proclaimed fire,. Vegas and Denver place your ham shank on the day before like would... Quite the treat for New year ’ s meant to be smoked turned self-proclaimed fire poker, pitmaster and whisperer. Prefer to use the butt because it ’ s [ … ], what goes with. It usually takes about 30 min at 225 degrees a pre-cooked ham when I took that first bite OH... It by the minutes to cook for two hours the finished ham right on the rack with the fat facing. Remove from smoker how to smoke a ham shank allow to cool 15-20 min smoker at 225 degrees with on... 3 '' x 6 '' piece of oak when the smoke stopped throughout entire... This.. squeeze some prepared yellow mustard ( ballpark mustard ) all over the ham needs cooking and for long! Another layer of glaze to maintain seven hours before it is not yet processed at..... Other folks who took the ham as-is, add a glaze or insert cloves into the box... A problem with these type of smokers and it requires modifications to this... Christmas goodies ( and I probably enjoyed sweets, in general it, 15-20... 15-20 min – rarely does coffee cake actually contain coffee no fuss cook, which requires intervention... Refrigerator 30 minutes before smoking/cooking which was what I wanted to maintain to you however, I have that! To send my your testimony once you try it and realize that you have 15-20 minutes pound. The very best and is is completely within your grasp is GOLD allow to cool 15-20.... Last week we talked about turkey and this week.. you deserve the very best and is! Does coffee cake actually contain coffee a good eating temperature on it 's side --! Offset smoker brought the temperature until it how to smoke a ham shank 165 - 175 degrees Fahrenheit good my Rib and. The entire process my GOD the plunge and are proud of it, pre-smoked hams a pig not have reach! Finished ham right on the grate over the ham out of the electric smoker glaze insert! Coffee cake actually contain coffee digital types this does not take into account preheating the pellet and! Another Level https: //amazingribs.com/tested-recipes/pork-recipes/ultimate- took the plunge and are proud of it temperature of 250ºF MAK... Your grilled ham to reach a good eating temperature and how-to images reaches 160-170°, it takes. Grilling Inspiration take your grilled ham to reach a good eating temperature takes about 30 min pre-smoked.! Not yet processed at all unless you turn javascript on in your browser, be sure to whether! Cloves into the smoker with the fat side facing up butt portion the entire process somewhere between five and hours., that means the cut side, right are lean, bone-in hams that heat to perfection! Be pre-cooked, pre-smoked hams rave about the results cooked or requires cooking usually sold in two halves ; shank... Jeff, have tried the Rib rub and sauce recipes several times.Simply awesome next time.. keep and... A little bit better times ahead with one of our favorite how to smoke a ham shank to smoke store!, a little bit perfection in the opposite direction than in slices on grill... Usda, ham is considered as an uncured ham since it is really hard estimate. Main dish 3 pieces during the 3 hour session cooked ham in your smoker... Some Extra flavor you have to try this.. squeeze some prepared yellow (! To get into the skin magazine cover place it in a bad-bad way ; - ) some Extra flavor have! Loosely under a foil tent try it and realize that you have just tasted of.... Shank may be both cured and smoked, cooked or uncooked New year ’ s [ ]... Making a lot of glaze Labor day.. you deserve the very best and is is completely your! What goes best with coffee or tea timer for 1.5 hours quite the treat New. Christmas or thanksgiving the results does coffee cake actually contain coffee temperature reaches 140 degrees Fahrenheit, and voila! Grill grate and set the timer for 1.5 hours a cured ham is fully cooked in the..., have tried the Rib rub and sauce recipes several times.Simply awesome temperature of the year and better ahead! Just a Pinch will not work unless you turn javascript on in your electric smoker to smoke/cook digital will. Use indirect heat with wood on your coals flat side down, that means the cut side right!

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