I told them sorry my son ate it at home. They are even asking for more. Learn how your comment data is processed. This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. You are welcome! I love the look of this recipe! Great recipes! It sounds like you’ve baked it a little too long. Have you baked muffins and breads before? So I think my overall baking time was about 50-55 minutes. I can’t get spelt flour where I live. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a … Store: In a cool dry place in an airtight container for up to 5 days. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Although this bread recipe is not gluten free it is customizable in other ways so that you can swap out ingredients to suit your tastes and preferences. I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Stir in the chocolate chips, then pour the batter into the prepared loaf pan. Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. It lasted a whole week! The recipe looks great….just want to it right! In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. Can I substitute white whole wheat flour for the spelt flour? When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? In large mixing bowl, whisk eggs for 10 seconds. I've made this once and made Chocolate Banana Muffins.I had great feedback on this recipe so I decided to make it into a loaf.Make sure not to omit the the banana because it's what makes this moist. Thanks for the recipe. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Beat sugar and butter together until well blended. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. This Chocolate Keto Bread is the keto bread recipe you didn't know you needed! While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. You should stop mixing when lumps are gone. Mix brown sugar and butter together until creamy. I love spelt flour, it’s lighter and has a different flavour a bit. Make a well in the centre of the dry ingredients and add the wet ingredients. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Edges might look more burnt because it’s dark bread. Mix the flour, cocoa, baking powder, ginger, cinnamon … Your email address will not be published. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Henning will bring this to Volvo Cars office, i hope it will be amazing as well! As for moisture, just try baking it for a slightly shorter time. Sorry Em, it’s 115g. Making fluffy and moist Healthy Chocolate Bread from scratch is so easy. It’s incredibly easy to make and even easier to eat. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Great recipe! Thanks for your support! I found this recipe to be very dry. Baking basics: Eggs, baking powder, baking soda, salt, flour. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. Oat flour doesn’t have gluten so it doesn’t rise. It has to do with gluten. I made this for the first time just now and love it! In a large bowl, cream together margarine, sugar and eggs. Have fun on your tropical vacation! Thanks! Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. If I were to make it in mini loaf pans, how long do you think I would need to bake it? I know you and your family will love this one. Cut with serrated bread knife. Yes, just let it bake for 60-70 minutes. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. I’ve updated the recipe card. I have heard about soaking and sprouting the grains. More likely it’s the fat content in the milk combo you used and / or overbaking. Show me what you are making! It came out delicious, chocolatey goodness. OMG your recipe is the BEST. Healthy Chocolate Banana Bread. This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. As an adult, I struggled with diets for years because none worked long-term. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. When you mix wet and dry ingredients, there will be lumps and you are supposed to mix everything gently just enough to combine and without lumps, but not vigorously to over mix into perfectly smooth batter. Bread does rise by that time, that’s fine. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . NO, of course I will be blogging on vacation – that’s the whole fun to blog about my month long vacation. Grease and line a. I’m 95% sure you can. Have you baked muffins and bread much before? Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. What did I do wrong? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, … Happy baking! A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. Fold zucchini and chocolate chips into the batter. I stopped mixing before all the lamps were gone but I think it was too much still. Hi Aneta. Your email address will not be published. It tastes even better the next day! That’s it. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. Oh, and it doubles as a fabulous dessert with a scoop of ice cream. Make homemade keto chocolate chip pumpkin bread with this simple recipe. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Both contain gluten however they have a … It was completely baked at 60minutes for me. Subscribe to new posts via email ». Do they make ground spelt flour like from the store? (Been reading about soaking while grains/whole grain flours for better digestion and nutrients and trying to make sense of it all! Preheat oven to 350 degrees Fahrenheit. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Beat on low speed until no flour streaks remain, but don’t over mix. Set aside. Using raw cacao and dark chocolate, this guilt free indulgent bread is a simple nutritious and delicious slice of heaven! Stay tuned – updates are coming sooner than you think.:). This site uses Akismet to reduce spam. It was sold out. Mix well then set aside. This page may contain affiliate links. Now combine them all in one and tip the batter into a loaf tin, then bake. Bake in the oven, then slice and enjoy. Yay! It will also depend on how big your mini pans are. Hi Olena, have you tried this recipe with oat flour? Your email address will not be published. Bake at 365°F for 50 to 55 minutes or until … It did turn out pretty nice eventually. Well, hope Volvo people enjoy this healthy chocolate bread lol. If you make a purchase, we will receive a small commission at no extra cost to you. Can/should the flour be soaked overnite in the coconut milk prior to completing the rest of the recipe? In one bowl, mix together dry ingredients then in another bowl mix together the wet. Going to make more next time. I will not be making it again without some tweaks. For best results, you should always weigh ingredients like flour and sugar. My name is Olena Osipov. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Hi Maggie, so glad you love it. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. The whole family loved them, thanks for the recipe! This bread freezes well too. I made this cake a week ago for me and my mum to eat. Yes, use flax eggs, it should work! How much should I use? I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Thank you!! If possible, line the loaf pan with parchment paper, so it’s easier to remove the bread after it bakes. For the flour: Spelt or whole wheat flour are great. Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I can help you with “What’s for dinner?” too. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. I might add some pecans next time too! Recipes and images are a copyright of ifoodreal.com. Baking with spelt is the same as baking with whole wheat. This is the recipe I have been looking for!! This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. It will keep in a freezer-friendly airtight container for up to 3 months. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. It seems to be missing a liquid…oil possibly? :) Thank you!!! Check with a toothpick after 60 minutes. Start by preheating the oven and greasing a 9 x 5-inch loaf pan.. Just proceed the exact same way for the recipe, then fill out muffin tins up … Mix in corn syrup, eggs and buttermilk until well combined. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. What would we need to modify in order to use it? Method. Spoon the batter evenly into the prepared pans. I’m not sure if there are any benefits to just soaking just overnight. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. It normally turns out very moist inside so just drop the cooking time a bit. This looks absolutely delicious, Olena, thanks for sharing! Marie xx. I doubled the ingredients and brought it at work. You might also love this ginger loaf cake. The statement is confusing. 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