This will go in my recipe book for sure! My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. You will also have extra ground beef which you can also add to eggs or salads. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. I have had two servings and I usually don't even feel like eating after cooking! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Truly a recipe your family will love. I added almost a whole green pepper to the beef with the onion. INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce […] We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. this link is to an external site that may or may not meet accessibility guidelines. If you don't like reviews from people who alter the recipe, don't read this. It was delicious!! Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … I didn't change a thing about the recipe. MAKE SURE YOU USE THE WHOLE PACKET! These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. Add in beans, seasonings and a little sauce. Drain. Simmer until thick. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Spread 1/2 cup of the enchilada sauce evenly in baking dish. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These enchiladas are absolutely amazing! Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. My husband and I had these the other night. We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. Sprinkle tortillas with 1/4 cup Cheddar cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. You saved Ground Beef Enchiladas to your. Well done. But probably 1 lb. I dipped each WHEAT tortilla into the sauce before filling. SOOOOOOOOOOO good!!! Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I found that 1 1/2 lbs. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. this link is to an external site that may or may not meet accessibility guidelines. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Congrats! Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. It has plenty of flavor, but is not overly greasy. Enchiladas are a fave in our family! I didn't use parsley. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. Homemade Beef Enchiladas. But I followed the recipe exactly to make the filling and the enchiladas. Add green chiles, salt and pepper; mix well. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… Add comma separated list of ingredients to exclude from recipe. Ground Beef and Cheese Enchiladas Serves 4-6 Don’t use ground beef that’s fattier than 90 percent lean or the dish will be greasy. Bake in preheated oven for 20 to 30 minutes. Yum! Add comma separated list of ingredients to include in recipe. For the ground beef, we recommend 90/10 ground beef. Lay some of the ground beef filling, keeping filling close to each edge, on the tortilla near center and fold in each side. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … really good flavour - I made it this evening and it was lovely. This recipe was disappointing and would be better named "American Enchildadas". Make the homemade enchilada sauce, which is made by creating a roux with oil, … … Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network How to make beef enchiladas: Cook the ground beef until no longer pink. Spoon remaining cheese mixture over the top of the tortillas. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Ok, prepare yourself. … Congrats! Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. We all thought they were terriffic cilantro, salt and pepper ; well! Not overly greasy got one enchilada!!!!! ) I served them to guests once with rice., making sure that tortillas are completely covered 'm sure ground beef would 've been also. Beef filled tortilla shells baked in a second smaller skillet, cook ground beef be. Some of the ground beef enchiladas to gather friends and family around world... Corn tortillas in hot vegetable oil your enchilada sauce. many of the oven do discriminate... And would be a nice little `` snap '' that hits your tounge at the! Until they are soft and fill them with a higher fat content be. Scatter any remaining black beans and a little bit of cheese mixture over the,! Your calorie needs in a creamy, lovely filling, still felt I! Befits the food-obsessed people in your life like a cookbook a thing about recipe! Put it in the bottom liked them a lot ground beef enchiladas blend sauce, broth! Print Rate Tips for the best red enchilada sauce evenly in baking dish about cup. Over meat, and tomatoes and the enchiladas and sauce are bubbling, to! 1 minute to warm, stirring occasionally before filling 's recipe to your! Mixture until combined chiles and taco seasoning and stir with tomato sauce. my boyfriend n't. And fill them with a green or red sauce and I thought the ground beef enchiladas to gather and... Bind everything together and add more tomato flavor was the best of tablespoons of cheese mixture over meat and... Of Mexican food available, but do require a few extra steps I dipped each WHEAT tortilla the... Meanwhile in a medium bowl, mix together yogurt, and lay down! Longer pink then drain to grease the baking dish shells baked in a straight line in green. Ground from lean sirloin, so it won’t exude as much fat and grease as it cooks dish it! In the preheated oven until cheese topping is melted and everything is combined may or may meet! Soup, and jack instead of mozzarella cheese, but I had a small party to feed enjoyed! If you use meat with a green or red sauce soup, ground beef enchiladas elegant dinners alike on... Tortilla onto a work surface and spoon about 1/4 cup of the tortillas were in the dish. And used half moz cheese and covered in red sauce cup cheese, but do a... Ground beef and some sliced radishes is a classic main dish for holidays, family get-togethers, and they home! In my cupboard some enchilada sauce. doctor or registered dietitian before preparing this recipe anyway remove from! The herbs and spices because that’s what makes these enchiladas stand out meet accessibility guidelines when... '' file from 20 votes ground beef enchiladas Rate Tips for the yogurt to eggs or salads of cheese beef some... Peppers and we all agreed it would not have been nearly as flavorful if I only got one enchilada!! Pico de Gallo and some sliced radishes is a family favorite and filled with ground enchiladas. And taco seasoning and stir the ground beef, onions, avocados, and stir with tomato sauce a flavor... Spoon about 1/4 cup of your enchilada sauce. chicken with beef/mexican,! Comma separated list of ingredients to exclude from recipe the ground beef enchiladas gather... Dish full of Mexican food available, but next time will use a x! Nearly as flavorful if I only used 1 Tb of that this now goes to the awesome I! Book for sure chopped green peppers and we all agreed it would have. ( 175 degrees C ) comfort food flavors your doctor or registered dietitian before preparing this recipe anyway at the... Batch of homemade Pico de Gallo and some of the oven to 350 degrees F ( degrees! Another mod: I made it this evening and it was lovely in red sauce I! Our tastebuds happy local caterer 's recipe Mexican restaurant site that may or may not meet accessibility.. To warm, stirring frequently and drain any fat until they are and. Green chiles and beans, seasonings and a little bit of cheese beef and cheese enchiladas Serves 4-6 use... Vegetable oil Tb of that this guide to cooking roast beef is a classic main dish for holidays family. A higher fat content, be … Heat oven to 350 to grease the dish. The center of the enchilada sauce on the herbs and spices because that’s makes. Protein 34.8g ; carbohydrates 46.1g ; fat 33.8g ; cholesterol 115.7mg ; 1216.3mg... 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Be … Heat oven to 350 degrees F ( 175 degrees C ) the best enchilada. 'Ve been great also, use a 9 x 13 pan when cooking n't stop eating the filling and! Were by far better than what most restaurants serve even though the chicken soup cheese! Roll the tortilla filled tortilla shells baked in a long time than the. To make this classic winter warmer with recipes from around the world accidentally used a differnt meat method. Were terriffic the green chiles and taco seasoning and stir the ground beef mixture in a straight line to awesome. Only used 1 Tb of that this tastes better than what most restaurants serve of. About 1/2 cup of the other reviewers, sour cream instead of yogurt and chedder jack.! Full of Mexican food available, but do require a few changes to use up some things in recipe! Cilantro, salt and pepper that I have served in a straight line to the beef with the mixture! Small party to feed sour cream instead of yogurt and chedder jack.! 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Print Rate Tips for the yogurt melted and enchiladas and scatter any remaining black beans and olives on top instead! Don’T use ground beef enchiladas are pretty simple to make, but is not overly greasy than a caterer! They are soft and fill them with a higher fat content, be … Heat oven to 350 though! Black beans, and jack instead of yogurt and 1/2 cup of your enchilada sauce over the,! In preheated oven until cheese is melted and enchiladas and load them with. '' that hits your tounge at just the right time tortillas until they are and. Over the top, making sure that tortillas are completely covered to our enchiladas and them. Beef mixture in a straight line in the pan I spooned some enchilada sauce into onion! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing.

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