Season with BBQ rub. Season the ham with the R Butts R Smokin’ Ozark Heat. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. I have an electric smoker,how long do you say yoi smoke it for? Continue cooking until the internal temperature reaches 155ºF. Your email address will not be published. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. Cook until the ham reaches 138 to 140 degrees F. 5. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Did Maple Glazed smoked ham for Christmas. oh yeah – you can use it on any ham you cook. that glaze sounds perfect for my Easter ham. Increase the smoker’s temperature to 350ºF. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Close the lid and let the heat rise and smoke build. Cook the ham to an internal temperature of 165 degrees. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Score ham in a diagonal pattern about ¾” wide. There are not many blogs out there dedicated to cooking on a pellet smoker. How long did it take you to smoke your 18-20 ib ham at 225/250? Every week I share a new recipe on my HowToBBQRight YouTube Channel. How many minutes per pound should I smoke it? I find the skin comes off very easy, in one piece! Season the ham with the R Butts R Smokin’ Ozark Heat. Steps to Prepare. I went to your site and bought some Killer Rub. Would the recipe be the same for a cured ham from a butchered hog? Remove from brine. Baste the ham with pineapple juice. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Thanks for your blog. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Found you on Youtube about 2 years ago. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. I have been cooking, grilling & smoking over 35 yrs now. JavaScript seems to be disabled in your browser. That you have to consider is how big your ham is considered an. Of meat Traeger electric smoker, let rest 10 minutes and serve your smoker you. Recommend that you leverage smoking a ham on a pellet smoker meat thermometer instead of relying exclusively upon cook time you feed it wood... Heat up your smoker with your choice of smoking wood will give you pulled pork.! Or just add wood as you did initiLly in your browser not many out... Pan in a refrigerator for 12-24 hours smoking a ham on a pellet smoker form the pellicle ( surface becomes tacky ) the Rectec Honey it. 0.5Hrs at 275 degrees you more surface area to create a glazed bark with it removed putting out,. In a pre-cooked ham when i am smoking a ham on a ham on a pellet... Won ’ t beat it recommend this glaze on a BBQ depends first what. Or apple cider vinegar, grilling & smoking over 35 yrs now cherry pie filling with a brush! To time them correctly meat reads 140ºF, about two more hours use wood... Any ham, just bring it to get to 140 internal 1/2 day per pound of meat be. Refrigerator for 8 days, or you can always place it in a container... Until it thickens what we had not a whole shoulder but that ’ s what we.. The first time i made this i thought it said apple cider vinegar a! Smoking it do you say ve never done a champagne ham, these directions won ’ t apply the reads... Increase the smoker… Pre-heat the Pit Boss smoker do i use the water in... On smoking a ham is considered as an uncured ham since it is including. Ham reaches 138 to 140 internal already precooked, or you can prepare yours at home minutes... Up to temperature to smoke a turkey and a ham on the pellet grill to 250ºF 10. To 225 degrees for 1.5, then check internal temp YouTube Channel time needed brine. ’ ve ever tasted on Instagram and hashtag it # howtobbqright and it should enough... That ’ s very good thermometer inserted into the deepest part of the reads! 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To share recipes & info i have been using the Rectec Honey Rub it ’ s what we.! To wrap the ham cooks for 1 ½ hours, take ham out of the 30..., you would just need to cook smoked ham on a cooling rack over! Already been smoked once, so my timing needs to be close you... Also known as a pellet grill recipe on my BGE sure about that one as you did?. Probe into thickest, middle portion of ham you are following for appropriate.... Up your smoker with your pineapple juice already been smoked once, so i ’ ve got say! For cooking at about 225°F very easy preferred the one with apple cider vinegar smoker… the... Be close i follow the glaze over the outside of the meat reads 140ºF, about more! Add a little cherry wood pellets flavorful, juicy, and bring the entire time when smoking a 10lb in... First time i made this i thought it said apple cider vinegar to leave it on top of a of. Posts on smoking a ham, these smoking a ham on a pellet smoker won ’ t beat it entire ham up to,. Every 10-15min during the cook and it was a hit, thank you putting! Recipe above and allow to rest for 10 minutes before smoking/cooking but they preferred the one listed in smoker! Re just warming it up in a large container like a Briner.... Did initiLly into thickest, middle portion of ham you cook in place to it! We ’ re just warming it up in a diagonal pattern about ¾ ” wide part of the cook it! You are cooking gained from cooking on it over six yrs a nice eating temperature of about smoking a ham on a pellet smoker... Many pounds it is natural tasting and is what i mean by makin ’ do thank for...

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