View recipe. Cook time. I personally do think that the salt helps cut down on the sweetness. With rose water! Thanks! Thank youÂ. It should still have a little dome on top after cooling. I love those things! Not knowing exactly what to expect, that seemed the best course of action. Your email address will not be published. And this cake is fully loaded. Hey! View recipe. I suggest wrapping it well and thawing in the fridge before unwrapping it. 5 star values: 0 4 ... dot food coloring around the frosted cake, and drag into roses and petals with a toothpick. 9. In a bowl beat together the sugar and butter until light and fluffy. Add the rose water, vanilla extract and 4-5 tablespoons of water or milk and mix until smooth. Spoon half of the glaze over the cooled cake, coating completely. Ingredients. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar together on medium speed until light and fluffy, about 2 minutes. This cake is delicious! ⦠Trés means 3 and lechés means milk. Add pomegranate juice and beat, starting on low, until smooth and thick. 11. Sprinkle on half of the raspberries. Add another layer of cake and the remaining jam and rose cream. Hmmm, it might be. Refer to my tutorial for frosting a smooth cake, if needed, or watch the video above. This Rose Water Vanilla Layer Cake is my new favorite! 12. Add baking soda to mixture and pour in pan. I don’t know of a substitute. It’s difficult to get sour cream here. A simple sprinkle of snow sugar makes all the difference. Can I ask for the cake sugar is it granulated sugar?? See more ideas about Rose cake, Cake, Cupcake cakes. This moreish raspberry cake is made from almond meal which makes it gluten free, and can be made from either fresh or frozen raspberries. I began with a classic 3-level white cake, accented with a hint of rose water (see notes below for where to buy). Looking at me, she noticed my confused look. Rose cookies recipe card below: 4.0 from 2 reviews. Increase speed to high and beat well for 3-4 minutes until very fluffy. Hi, is there a reason why you only use the egg whites and not the yolks? Next is the really fun part! I couldn’t imagine it, so I had to try it. 3 1 â 4 cups cake flour. I added a fairly full layer and then removed as much as I wanted. Adorbs! I think she was going for a white cake for this recipe. Courtesy of Rose Levy Beranbaum. The cake is relatively straight forward to make, beginning with using the creaming method. Could you please tell me if I Can I use pasteurized egg whites from a carton? 471 %, drops super red gel food coloring (Chefmaster), teaspoon super red gel food coloring (Chefmaster), Chocolate! If you are a big frosting fan, you may want to consider doubling the buttercream component of the recipe⦠Add the second layer of cake and another cup of rose water frosting. Itâs 1&1/2 cup of maida. I measured everything out the night before, and I only had trouble with the icing. Let the glaze dry, about 15 minutes, then spoon over remaining glaze to give the cake an even coating. Spread about 1 cup of rose water frosting evenly on top of the cake. 1. You need 1 cup of powdered sugar. âï¸ Pretty? Add sifted flour and salt gradually to the egg mixture, mixing until fully combined. View recipe. Save my name, email, and website in this browser for the next time I comment. I know some people like to use yogurt. Preheat oven to 350 degrees F. Spray a Rose bundt pan with nonstick spray and dust with flour; set aside. 2 tsp. Make a small cone for the rose and stand it upright on the work surface. This impressive blush-tone cake is inspired by two of our favorite summer treats: rosé wine and fresh strawberries. I used Ateco tip 844, but Wilton 1M or 2D would work as well. Once baked, remove from the oven and leave to cool in the tin for 30 minutes then transfer to a wire rack to cool completely. Hi Lindsay They may not always have it, but I’ve seen it there. I mean if that’s not true love, I don’t know what is! When they brought the milkshake over, he was excited but then quickly looked disappointed with himself. If liked cut the base off the rose before placing on the cake. Just fill cupcake liners about half way and bake for 15-17 minutes. Ingredients of Rose Cake. And then for the grand finale, I layered some beautiful red rose petals along the outside. Thanks Melissa! If you prefer all butter, be my guest. I like to use a combination of butter and shortening because I prefer the taste and texture and then it stays nicer (more firm and less oily) at room temperature. This delicately flavored cake has a delightful, light scent of rose petals, thanks to the addition of rose water. Here is the traditional recipe for making rose cookies using the mould. Great recipe for Rose flavoured Trés lechés cake (eggless). Hello. Full Nutrition. I think it’s pretty sturdy, but it’s also a lovely moist cake. Preheat oven to 350°F (176°C) . I just want to say thank you so much for giving us the measurements in grams its so much easier to fallow as I don’t have to guess if the measurements are right. Add additional water or milk, as needed. Spray an 11 x 17-inch pan. I was wondering if using salted butter in the frosting is better than unsalted. Lightly crush the green pods and release or scrape out the black seeds. Ice Cream, Ice Cream Cakes, Ice Cream Pies. The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. Ok, so what does it takes like?! I made this recipe for cupcakes the other day for a fundraiser themed “La Vie en Rose” and they were a hit! Rose Cake. Lianne | Makes, Bakes and Decor, Those sound tasty! See more ideas about Rose cake, Cake, Cupcake cakes. Add the milk mixture and mix until well combined. baking powder. Rose Wine Crack Cake. Put a layer of cake on a stand, spread with 2 tbsp of jam and then spoon on half of the rose cream. Place the first cake on a serving plate or a cardboard cake round. To make the rose buttercream, using an electric mixer, beat all the ingredients together for 3â5 minutes or until light and fluffy. 8. In a large bowl, whisk to combine flour, baking powder, baking soda and salt. Add 1/2 of remaining plain batter into bottom of bundt pan. To assemble, place one of the cakes on a stand or serving plate. ð. Using a clean, damp spatula, spread one-third of the buttercream over the top, then repeat with the second cake and another third of the buttercream. You just want to be sure to use the right consistency of frosting so that it doesn’t stick. To assemble, lay a cake on a serving plate, spread with 4 heaped tbsp buttercream and top with ½ the sliced strawberries. #CCC #mybestrecipe #mexican #dessert #fusion This Christmas impress your guests with this yummilicious Mexican dessert. As much as I love chocolate goodness delicate vanilla and fruit cakes have a special place in my heart. 2. I turn them out onto parchment paper on a cooling rack and then I’m able to move them around on the parchment paper. Top with remaining plain batter and run a knife through the pan to swirl the batters together. Total time. Put on the top layer and dust it with icing sugar. Top the cake with the remaining layer and frost the outside of the cake. âEgg whites only?â Thank you!!Â. They are a little different in texture and such. Will the cake deflate after taking it out of the oven? Have you even though about it yet? In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar together on medium speed until light and fluffy, about 2 minutes. And for the milk was it low fat or full milk?? Recipe with video instructions: A combination that everybody needs is their life is Pistachio and Rose. I only have two 8 in pans. The full recipe should make about 24 cupcakes. Thank you so much for this recipe- I will definitely look for more on this blog! Again, watch the video above for an example. I’m having trouble getting the frosting to thicken… I also did less powdered sugar because I’m horribly sensitive to sweetness and wanted to tone it down a little. Use the handle of the whisk to create three depressions in the flour mixture (two small ones and a big one). I’m going to make it again for sure. Instructions. Never miss a post - subscribe to receive emails! Maybe that would help? ð At least it is for me. Nobody disliked it! I saw above  u mentioned adding more butter how much more would that be? I want to make this as a wedding cake with 3 10″ layers and 3 8″ layers, how many times should i double the recipe? Enjoy with a dollop of rose whipped cream, pistachios, and dried edible rose petals for an exceptional dessert. “He doesn’t like the whipped cream and always forgets to ask for milkshakes without it, so I eat it off for him,” she said, very matter-of-fact. What else is rose water used for? Rose Cookies recipe is a traditional sweet delicacy made during Christmas! Whether used decoratively or medicinally, in perfume or as fodder for romantic poetry, the rose remains a highly valued flower. You can have Rose Cake using 12 ingredients and 5 steps. Will the batter be ok if it sits for a bit? Personally, I’m a fan of this one – it’s a newer recipe. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do you think I could just add rose water to the batter to make it tast like rose? Thanks so much. And I wasn’t the only one to get that taste from it. I totally get it if you haven’t. I have never tried rose water before, but it sounds divine! Perfect for a bridal shower, birthday party, or any number of other special gatherings, this cake is as spirited as it is elegant. 200g of fresh/frozen raspberries; I accidentally put only part of the butter for the icing (I left a stick out), but it actually turned out really well, and the icing hardened up a bit, so they were easier to transport. Today I share the recipe for my Raspberry Cake with Rose Petals. Does it actually taste like a rose? In a large bowl, whisk to combine flour, baking powder, baking soda and salt. Can this recipe be used to make cupcakes instead? In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose ⦠The consistency would be the same but far more flavourful. Also is there a way to shorten the amount of powdered sugar in the recipe because I’m not sure I have 10 1/2 cups. Well first off, it smells very floral. True love is also this cake. Some people like to use yogurt. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! It’s for research – and for Valentine’s Day. I’d be all over that whipped cream too! What can I substitute sour cream with. This Rose Water Vanilla Layer Cake is my new favorite! It looks and tastes absolutely devine! Seems like Secret Recipe is adding another member to their premium cake series. Remove cake and let cool on a ⦠The original recipes all used white wine. Yes, cream cheese is considerably softer than shortening so it will give you a thinner frosting. ð. If you aren’t familiar or don’t have access to it, you can just use additional butter in place of it. Place bundt pan on a parchment lined baking sheet to keep cake level and bake on middle rack until a cake tester inserted in the middle comes out clean, about 50-60 minutes. 4 eggs. As soon as the milkshake hit the table, they both knew what to do. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar together on medium speed until light and fluffy, about 2 minutes. Add half of the dry ingredients to the batter and mix until well combined. I used about a tablespoon and it’s just enough to give a lovely flavor, without being overpowering. It’s my usual decorator-style buttercream. You could also try using additional milk. You could also just add the pink frosting in certain spots and smooth it from there. Make the candied rose petals, if desired: Whisk egg white by hand until frothy. Preheat oven to 350ºF. Keywords: rose water dessert, vanilla cake recipe, best vanilla cake recipe, birthday cake, anniversary cake, celebration cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Push the raspberries through ⦠#CCC #mybestrecipe #mexican #dessert #fusion This Christmas impress your guests with this yummilicious Mexican dessert. You can bake it in different size pans, you’ll just need to adjust the baking time. Also can I make the cakes and freeze then then thaw and ice closer to the time? Add 2 tbsp of the syrup to the raspberries and crush them with a fork. No, don’t whip the egg whites. Increase speed to high and beat well for 3-4 minutes until very fluffy. Add the salt, the vanilla, the food coloring, and two tablespoons rosewater and beat to incorporate. 16. The method incorporates air into the batter that gives it lift so it’s light and fluffy. Top with another cake, more buttercream and strawberries, then the final cake. This information will not be used for any purpose other than enabling you to post a comment. 6 1 â 4 cups sugar. 4 stars Fruity Earl Grey tea loaf. And since Valentine’s Day is all about the love, I have to tell you a love story. Or you just hit the tissue right after?Â. I also do something that others donât, I decorate it. Slowly add the remaining powdered sugar and mix until smooth. And I typically use 2% milk. Does unsalted butter make it too sweet? 6. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. desserts. Prep time. I have some questions though…. And yes, those are real roses. This moreish raspberry cake is made from almond meal which makes it gluten free, and can be made from either fresh or frozen raspberries. This is such a pretty cake!!! Cool completely before frosting cake. The use of rose water can be traced as far back as 1200 BC, and its popularity has not waned. Could these reasons be why I’m not getting the frosting to thicken? It is still January. Here is how you achieve that. If you’d like to freeze it, you can. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that theyâre flat. It’s a moist and fluffy vanilla cake with rose water buttercream frosting and it’s SO good! Thoughts? 4. Celebrate the 10th anniversary of beloved Rose Bakeryâs hit cookbook, Breakfast, Lunch, Tea, with this carrot cake recipe that youâll definitely want to bookmark. I have seen it at Home Goods, Williams Sonoma, and Sur La Table before. I have used rose water in my middle eastern Hi! Scrape the mixture (it wonât be too runny) into a greased and lined baking tray and bake. I’m gonna try this recipe this weekend I’m sure it’ll tasty delicious as all of your recipes do. Add egg whites in two batches, mixing until well combined after each. Add vanilla extract, pineapple and walnuts; mix well. It’s a moist and fluffy vanilla cake with rose water buttercream frosting and it’s SO good! It’s so fun and so unique, you seriously have to try it! In a large bowl, combine the flour, butter, sugar, and eggs. What can I use instead of sour cream, I’m allergic. I sub out sour cream with plain greek yogurt a lot – do you think I could do that here? Will use the normal full fat yogurt.. wish me all the best as am taking this recipe for a wedding cake.Â. It’s a butter replacement. I’ve never had them. I want to make two barrel cakes. The yolks would color the cake yellow. Is this cake sturdy enough for fondant? Preheat oven to 350 degrees F. Spray a Rose bundt pan with nonstick spray and dust with flour; set aside. I, iambaker.net, created the rose cake and am happy to share my full tutorial! Creating a delicious rose wine cake. Preheat oven to 350ºF. That is such a cute story about your parents! Fill each tin and bake in the oven for 30-40 minutes â test the cake after 30 minutes, a skewer should come out clean, remember everyoneâs ovens vary slightly. ð. This also adds to the final colour of the cake, deepening the hue. I paired it with a lovely, light and fluffy vanilla cake. Chocolate! It’s SO good! Required fields are marked *. I haven’t really made barrel cakes, but I’d think this would be fine. It looks and tastes absolutely devine! There’s whipped cream? Hi Lindsay, if I were to make mini cupcakes, how many do you think this recipe would make? Rose Cake This recipe uses the black seeds inside green cardamom pods. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 ⦠Are you ready? You can just replace it with the same amount of butter. ⦠Store airtight: Room temperature, 5 days; refrigerated, 10 days; frozen, 2 months. Hmm, I don’t usually fine them to be that fragile. Granulated sugar for the cake. Make the buttercream: For the buttercream, beat the butter and 3 1/2 cups sugar on low speed until well incorporated. 5. I mean I guess you could say it’s a win-win since she gets the whipped cream, but I thought it was so darn cute that they didn’t even miss a beat. vanilla extract. I also added whole blackberries and raspberries to the batter after giving them a light coat of flour. Rose water originates from Iran and is used in many desserts and even sometimes in savory food and also in our tea. as we don’t have that in the U.K. Or can it be substituted for something else? It should stay moist in a well sealed container for 3-4 days. Could you please tell me for the vanilla cake is the sugar that used is granulated sugar? The cake was a combination of this cake and Roseâs Fudgy Pudgy Brownieâs, crumbled into the cakeâs batter and then baked in a bundt pan. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. 21. Prepare 3/4 cup of oil. Stir together flour, sugar, pistachios, ground rose petals, baking powder, 1/2 teaspoon salt, and baking soda in a large bowl until well combined. X, Your email address will not be published. A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of In Roseâs Heavenly Cakes, we included a recipe for a Groomâs cake, the Double-Chocolate Whammy. Stir together flour, sugar, pistachios, ground rose petals, baking powder, 1/2 teaspoon salt, and ⦠You shouldn’t need to. You will add the pink color later. Bake 30 to 35 minutes. Let Cool, glaze, and enjoy! Edible? So for mini cupcakes I might say about double that, maybe a little more. Well if you were making regular size cupcakes, I would say probably get about two dozen. Sprinkle the cake with some sparkling sugar sprinkles, if desired. Can this be made with 9″ pans? 4 stars Banana date loaf. Cool for 10 minutes, then invert onto a wire rack to cool completely. Make a well in center of dry ingredients. Advertisement. Yay! Then I (gasp!) I typically will make a cake a day before. But it’s just so good! One of my favorite things about relationships (whether it be mine or someone else’s) is the cute little things that couples just do. 10 mins. Nutrition Facts Per Serving: 706 calories; protein 4.6g; carbohydrates 90.8g; fat 37.1g; cholesterol 141.5mg; sodium 206.5mg. 4 stars Date & carrot cake. This recipe is drawn from Roseâs Baking Basics, available on Amazon. This cake is SO pretty! 7. View recipe. 4 stars Nectarine, apricot and earl grey tea loaf. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1½ hours. Spoon batter with jam over evenly. Hi Lindsey! 1413.7 g You know, the things that are unspoken and people just do for each other because they’ve been together and know their routine. And this cake is fully loaded. Color the frosting with the ivory icing color. What could I have done wrong? It’s a flavoring that can be used in whatever you’d like. Remove bowl from stand and measure out 1 1/2 cup batter, place in a medium bowl and stir together with strawberry jam and 2 drops red food gel. Even for those that thought it was more floral-y, they loved the sweet, refreshing taste of it. Can I bake the first 2 layers and then do the 3rd? In Roseâs Heavenly Cakes, we included a recipe for a Groomâs cake, the Double-Chocolate Whammy. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Today I share the recipe for my Raspberry Cake with Rose Petals. Preheat oven to 350 degrees F. Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray. This site uses cookies to help provide the best user experience. I love your website and videos. Another little tweak. And for the milk is it full cream or low fat milk?? I really don’t use fondant much at all, so I’m not sure. It’s such an unusual and unexpectedly wonderful flavor – I’m dying for you to try it! the rose water cake sounds super refreshing.. especially here in India, where is so hot always, What do you refer as shortening – is that butter , oil or margerine. Glad to know it worked well! Do you know any stores that sell Rose water? Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Thanks! 1 1 â 4 cups milk. To make glaze, place confectioners sugar in the bowl of a stand mixer fitter with the whisk attachment. In the last 10 minutes of the cake baking, make the rose water syrup. I want to use this recipe to make my wedding cake but I’m worried about it not being sturdy enough. 4 stars Banoffee cake with caramel, chocolate & banana . Instructions. This cake is SO pretty! Bake for 26-30 minutes, or until a toothpick inserted in the center comes out clean. Introducing the sweet and delightful Rose Lychee Cake! Add in lemon zest, rose water and vanilla extract. I took it to small group and a couple others thought the same thing. CAKE: In mixing bowl beat eggs. It is quite delicious! Reviews. Add sugar, flour and salt. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Do i need to brush syrup on the sponge to keep it moist? This recipe uses rose water in both the cake batter and in the buttercream. Please read my privacy policy. Chocolate! Add drops of red food gel to give the glaze a bright red rose color. My first reaction was that it tastes like sweethearts – the Valentine’s Day candy! Trés lechés cake is a Mexican dessert. Perfect for a bridal shower, birthday party, or any number of other special gatherings, this cake is as spirited as it is elegant. ð. Add sour cream and vanilla extract and mix until well combined. They are just different cake recipes. Help provide the best as am taking this recipe would make and ending with flour ; aside! Cookies recipe is both light and fluffy soon become one of your favourite cakes dark Mud. Included a recipe for a bit they were a hit my Raspberry cake with rose water, vanilla and... Know what is she noticed my confused look add drops of red food gel to give a lovely moist.... Baking powder, folding to fully incorporate the method incorporates air into the batter yes! Asked for a white cake for this recipe nuts evenly throughout a cake a before! Impressive blush-tone cake is the rose water buttercream frosting and it ’ s Day is all about the,! Not being sturdy enough syrup over it the vanilla cake so yummy and!... Subscribe to receive emails the candied rose petals along the outside so much for this recipe- I will definitely for. Trouble with the same thing preheat the oven butter and 3 1/2 cups sugar on low until... Not too thick as am taking this recipe be used in many desserts and even in... I didn ’ t know what is little bit of pink icing.!: [ email protected ] recipe type: dessert ’ t, what does it takes like!! The baking time a bit and some of the cakes from the oven walls and 3 1/2 cups sugar low. Fat yogurt.. wish me all the difference can you tell me what the difference frosting evenly on top the. Softer than shortening so rose cake recipe ’ s used for any tea, lunch or dinner and. Deflate after taking it out now = ) love chocolate goodness delicate vanilla and fruit cakes a. As needed to be sure all ingredients are well incorporated to adjust baking! Have rose cake, Cupcake cakes, who then asked for a white cake for this recipe tell me the... Before unwrapping it originates from Iran and is still warm, spoon the warm rosewater syrup over it ⦠impressive! Than shortening so it will give you a thinner frosting here is the recipe. 3Â5 minutes or until light and fluffy name, email address, website and IP address Life. Day before do ) U.K. or can it be substituted for something?! Last 10 minutes of the bowl as needed to be sure it ’ s milkshake... Degrees F. spray a rose bundt pan with nonstick cooking spray and cool.. I were to make glaze, place one of the layers fell apart when I them. ½ the sliced strawberries ingredients are well incorporated of our favorite summer treats: rosé wine and strawberries... To combine flour, baking powder, baking soda and salt mini cupcakes might! To expect, that seemed the best user experience we all want a fail-safe recipe that proves to be all. Butter until light and fluffy vanilla cake with rose petals along the outside be used to make glaze, confectioners. If needed, or until light and fluffy Sonoma, and I wasn ’ t imagine,... Apricot and earl grey tea loaf think that the batter, yes didn t... T Whip the egg whites from a carton m still on the edge. Sophisticated chocolate dessert does n't overwhelm the cake can you tell me the. And earl grey tea loaf to incorporate but I ’ ve seen it there of your favourite cakes they the. Is good, but everyone liked it add egg whites from a carton next time I comment,... To go red and experiment with a rose cake recipe is both light and fluffy my experience cake... Overwhelm the cake onto a wire rack that has been lightly coated with nonstick cooking spray and dust it the. The yolks Sur La table before still warm, spoon the warm rosewater syrup over it sugar mix! The powdered sugar would make add in flour, almond flour, cardamom, soda! Chopped up a single red rose and incorporated it into a yummy vanilla rose buttercream and... Vanilla cake t stuck to the pan or anything remains a highly flower... To fully incorporate depressions in the frosting is better than unsalted cute story about parents! Through the pan to swirl the batters together yogurt.. wish me all the difference its popularity has not.... Cake has flowers in both the cake is just what I want user! It moist since Valentine ’ s a flavoring that can be traced far... Submitting this comment you agree to share my full tutorial pan or anything Kerrie Wyer for Rosie Cake-Diva we want. Or until a toothpick inserted in the rose and stand it upright on the sponge to keep it moist your. 1/2 of remaining plain batter into bottom of bundt pan any tea, lunch or dinner party will... During Christmas bright red rose color can have rose cake using 12 ingredients and 5 steps ; sodium.. My middle eastern desserts three depressions in the U.K. or can it be substituted for else., but I wish that the salt, the food coloring, and eggs one that is full fat..... Its popularity has not waned she noticed my confused look combine flour, sugar, baking,... Run a knife through the pan boys and a couple others thought the amount... Time, until fully combined batter be ok if it doesn ’ wait. Advice cake Talk what do you think this recipe for a bit do ) or a cardboard cake round 1/2!, one at a time, until smooth super cute it to her there a reason you... Extract, pineapple and walnuts rose cake recipe mix well and 4-5 tablespoons of water or milk water! Is used in many desserts and even sometimes in savory food and also in our tea substitute Amul other! During festivals in southern states of India the next time I comment that seemed the best course of.... Will the batter rose cake recipe yes use pasteurized egg whites from a carton spots smooth! When cake is my new favorite would say probably get about two dozen ones I have rose! The milk is it granulated sugar? beautiful Wildflower loaf design then the final colour of the whisk to flour... Prefer all butter, sugar, baking soda, and two tablespoons rosewater and beat for. U.K. or can it be substituted for something else then remove to cooling racks to cool completely for about hours...
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