Top with crumbled feta and chopped fresh herbs and mint; serve. Add the anchovies and cook for a minute. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Kofte-style lamb meatballs in a tomato-pepper sauce. Cooked in tomato sauce ; Appetizers or can be a full meal! Servings: 6 approx. dry white wine or water; 1 lb. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. Keyword: kofte, lamb meatballs. Total time: 1 hour 30 minutes; Serves: 4. SUBSCRIBE TO VIDEOS . For the meatballs. You’ll find healthy (mostly) recipes that are realistic and easy to make. While the sauce is cooking, make the meatballs. Ingredients. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Yield: Yields 16 meatballs. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. The spice mix and the raisins give them a nice balance of savory and sweet. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Cook for 5 minutes. Print Recipe. These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Cook Time 40 mins. Moroccan lamb meatballs in spicy tomato sauce. Set aside to cool. The meatballs are then fried in olive oil. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Taste and adjust salt and heat. Ingredients. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). I Made It Print These meatballs are spicy little nibbles drenched in a tomato sauce. With a very thick tomato sauce. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. When added to a rich and hearty sauce these meatballs form a ragu sauce. Add the coconut milk and simmer gently for 3-4 minutes. Finely chop the red pepper and then put all of the meatball ingredients into a large bowl (chopped red chilli, 500g lamb mince, 60ml natural yogurt, 1 tbsp ground cumin, 1 tsp chilli powder and salt - I use about ¼tsp) and mix all of the ingredients together until fully combined. Prep Time 15 mins. Cooking: 25 mins. Roll lamb mixture into 2-inch meatballs. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. Cover and sweat for four minutes, until soft and a little golden. Cuisine: Mediterranean. Total Time: 45 mins. Let’s get to it. ground lamb ; 1/3 cup freshly grated Parmigiano Reggiano, lightly packed; 2 Tbs. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Add the cumin, salt, pepper, and sauté. Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. Place a frying pan over medium heat and add the butter. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Calories: 909 kcal. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! Flavorful meatballs in a tasty sauce make for a delicious combination. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients. Greek-Spiced Lamb Meatballs in Tomato Sauce. Ingredients. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Add the meatballs to the tomato sauce and simmer, covered, until the meatballs are cooked through, about 10 minutes longer. Tender Lamb Meatballs in Fragrant Tomato Sauce. Reviews & ratings Average global rating: (2) Reviews in English (1) L. by Latina. Add the lamb meatballs to the sauce, coating well. Method. This recipe wasn't as much effort as I expected and was so tasty. Ingredients. Best of all, these meatballs sound impressive, but they’re simple to make. Stir in the remaining 2 tablespoons mint. Print. Lamb Meatballs Recipe Video. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Meatballs typically include some sort of bread crumb to help bind the mixture. Wanted to offer adventuresome guests an alternative from standard #krollskorner Click To Tweet These Harissa Lamb Meatballs are: Easy to make; High in protein; Herby and not gamey! Stir in the remaining … 2 C long grain rice; Meatballs. Servings: 4. 5 from 1 vote. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. How to serve Italian lamb meatballs. Calories: 381 kcal. 1 … Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. 0. Scott Phillips. Ingredients. By Domenica Marchetti Fine Cooking Issue 100. I should also mention that these meatballs are also perfect when their tossed with the sauce and melted with some cheese. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. It makes for a fantastic dinner worthy of a special occasion or for the holidays… or just because you are craving lamb. To make the meatballs in this Lamb Meatballs with a Spicy Tomato Sauce – it is really easy and basic ingredients. Meanwhile, heat oil in a large saucepan over medium heat. Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. If you like extra sauce, you might want to increase the tomato sauce by half. #Greek #meatballs … Harissa Lamb Meatballs baked in a spicy tomato sauce! Ingredients. Kroll’s Korner on Pinterest Tap here to pin recipes from Kroll’s Korner for later! 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