Put the ham on the pan. ROASTED MARMALADE HAM. Remove by washing with hot water and stiff brush. One way to cook a country ham … The length of soaking time is important and should be influenced by your taste for salt. How to cook country ham. Slices of country ham are wonderful as a breakfast or sandwich meat, and can be cooked quickly by frying in a skillet or frying pan. What is the best way to cook a ham? After scrubbing the mold off and soaking the ham, place the country ham in a good sized pan. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Here is a trick to desalt cooked, cured ham: Start by placing it in a dish and covering it with cold, fresh water. Wash 16 or 20 pound Country ham and scrape off any mold. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. Preheat the oven to 325 F and bake the ham 10 to 12 minutes for every pound. Ways to cook a country ham are as varied as the families that serve them. 1. After it's soaked, rinse the ham completely under cool running water to remove any leftover salt from the surface. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. I personally did not find Clifty Farm country ham too salty for my taste. Soak a Genuine Smithfield Ham for 24-36 hours. Mix one small can crushed pineapple and 2/3 cup brown sugar until smooth. Available sliced or unsliced. Cutting the Rind. A glaze will give the ham … Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. Give it a whirl this Christmas, or at any other time of the year! Remove the water prior to cooking country ham. Cook about 25 minutes per lb. Harper's Country Ham shows you a delicious and easy way to cook a whole country ham. Cooking Ham in the Oven. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. Insert the thermometer in the juiciest part. A good way to figure out how much ham you need is to … Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and Now you’re ready to cook your ham! Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. After simmering until tender, turn heat off and let ham stand in hot liquid for four hours. Fry slowly for 4 to 8 minutes. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. Cooking a country ham can either be done by frying or baking, depending on the size of the meat. 1. Add just a little water. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Since we’re going to use pan drippings to season our red eye gravy, we’re going to pan fry it on the stove. Drain. Cover with cold water, let come to a hard boil, boil 30-40 minutes depending on size of ham. Fried Country Ham Slices. Delish has offered some tips for picking the perfect ham and preparing it. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. Bring water to 190°F (simmering, not boiling). or more. Add water as needed to keep ham covered. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. 2. Cook for 10 minutes at 200C/180C Fan/Gas 6. Remove sliced country ham to a heated platter. Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. For this ham, the hock and skin has been removed, leaving you with only the best parts. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Fry in Skillet . Preheat oven to 325º. After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Too salty? Pour over fat of ham, then garnish with one small can of slice pineapple and cherries. Smithfield Country Ham Preparation. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. Place the skillet on the stove and turn the heat on Medium. or until 163°F internal temperature. So if your ham weighs 5 pounds, bake it for about an hour. I won a spot in the local PBS station's on-air fundraiser, and in the accompanying cookbook, with my recipe for Tennessee Straw and Hay, green and white fettucini with a sauce of cream, mushrooms, peas, onion … Of the different types of cut, spiral cut ham will take the longest because it is all one piece. This sticky, sweet and salty ham is an absolute winner. Do not trim any excess fat from the slices until after frying. Place ham on a roasting rack set in a roasting pan and diagonally score. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. BOILED COUNTRY HAM – whole or half ham. Whole hams are particular delights during holidays and feasts of many people. Mold on skin of an aged ham is natural and harmless. 2. Give it a soak. The following are some options when learning how to cook a country ham: At the point of preparing ham for boiling, add to water 1 tablespoon whole cloves, 1 stick cinnamon, 3 garlic cloves, 1 cup vinegar and 1 cup white sugar. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Brush half of the glaze over the ham. Place in canner. See recipe in full. So were we. Oven Cooking: After washing and soaking is complete: (A) place ham … Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown. Saw off ends so ham will fit into large pressure canner. 1. Cook until the potatoes are tender, adding in garlic, pepper, and salt. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. How to Prepare Red Eye Gravy After Country Ham is Fried. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown. However, soaking the ham slices in a little water beforehand will remove some of the saltiness. Next, cover the dish and let the ham sit in the refrigerator for 4 hours to remove some of the saltiness. Country ham should be sliced about one fourth of an inch thick. Can be soaked in hot water overnight to remove salt. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. Take a sharp knife and slice off the rind and fat. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Soak in cold water overnight. For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. Once it registers 160 degrees, the ham is cooked. Fry cooked country ham by slicing into 1/4-inch thick pieces. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? Remove it from liquid and trim off rind. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. The rind and fats can be cut near the end of the baking process. How to Bake a Country Ham. Country Hams should be soaked 12-24 hours. Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Country ham can be pan fried or baked in the oven. The ham slices should be sliced to desired thickness. The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. If you soak your ham, be sure to change water before cooking. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes. 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