If you use a bag place it in a pot or large bowl in case there is some leakage. I am telling you, after making close to 20 turkeys this year recipe testing over and over to bring you the PERFECT TURKEY (read all the details here), if there is one step in turkey making I will never skip again it is the brining. Place the turkey breast on a rack, breast side up, in a large roasting pan. When water is boiling, remove it from heat and stir in salt, lemon zest, brown sugar, thyme sprigs, and sage leaves. I brine a turkey every year because it’s the right thing to do. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). If you like this recipe, try deep-fried turkey breasts. Make sure that the breast is fully covered in brine. Line a roasting pan with aluminum foil. If you don't have room in the refrigerator, you can use a large cooler, but it is important to keep the bird at a temperature no higher than 40 F. Put the turkey in a large, sturdy storage bag or container and surround it with ice. Use a twist-tie to secure the bag. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. Stuff the cavity of the turkey with desired flavors and ingredients. Check inside the neck cavity and discard any big pieces of fat. LOL Kristy I’m sure it will be good. Thank you Kelly! What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Roast at 400 F/200 C/Gas 6 for 20 minutes. An un-brined turkey is also preferred. But we now ONLY use this recipe and I highly recommend you try it. Add the sugar and salt, and stir until they have dissolved. Watch closely after one hour of cooking. My mom uses … Then add all your flavorings. This is my go-to recipe and the one I am prepping for this year… Print Pin. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. Add rosemary, garlic, onion, and peppercorns. How to Brine a Turkey (and Why You Should) Make this simple and flavorful brine for your turkey this year and be amazed at how much flavor and moisture it adds to the finished meal! Dissolve the salt in the warm water. Place the turkey on top of the oranges and onions in the roasting pan. Rinse and pat dry with paper towels. And thank you for noticing I didn’t specify the type of salt. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Pat the turkey breast down with a paper towel. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Place turkey breast in brine. Remove the turkey breast from the brine. Add brine, covering the entire turkey. You will not believe the difference it makes in the meat. Is one day the longest you should brine your turkey? (Brine should mostly cover turkey. Should You Brine or Pre-Salt Your Turkey? Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. If you want flavorful, juicy, delicious turkey on the big day, do yourself, and all of your dinner guests a HUGE favor and brine that baby. Start checking the temperature with a reliable thermometer at about 1 hour of cooking. The dry brine imparts so much more flavor and tenderness into the turkey. Happy Thanksgiving! Your email address will not be published. https://dontsweattherecipe.com/dry-brined-roast-turkey/, https://dontsweattherecipe.com/homemade-cajun-turkey-deli-meat/. Cook turkey as desired. Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. Remove turkey from brine after recommended time. The Spruce Eats uses cookies to provide you with a great user experience. But it’s so worth the effort that you will not regret it at all. In a large 8-quart stockpot, dissolve the salt in the hot water. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. For more flavor, you can also add pepper, lemon, garlic, and herbs. My Favorite Turkey Brine Recipe. I leave the turkey breast in the brine for about a full day, give or take depending on your schedule. Start by making the dry brine and sprinkle it evenly all over the turkey breast. Place a roasting rack in the and put the turkey breast on the rack. Make sure you peel the garlic and smash it to release flavor. Double for a larger turkey or cut in half for a turkey breast. Dry Brined Turkey Breast. Roast Turkey With Cider and Bacon Turkey Gravy, Boneless, Skinless Honey-Brined Chicken Breasts. Moist, tender and so flavorful! Tying is more a preference thing, but I like it because everything cooks very evenly, just like a roast. https://www.epicurious.com/recipes/food/views/brined-turkey-breast-350853 You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Dry brine a turkey by rubbing salt all over it. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). Notes. My mom … This recipe is for a 10-14 pound turkey. We hope you enjoy the turkey. Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. Hi Do you leave the turkey in the refrigerator coverd or uncoverd after the brine is rinced off? [updated 11/20] You might also like how to cook a turkey breast in the air fryer! If it doesn’t, find a smaller pot. How to cook a turkey breast. For more flavor, you can also add pepper, lemon, garlic, and herbs. Get the ingredients for the turkey brine together. https://www.rachaelrayshow.com/recipe/13568_Brined_Turkey_Breast Add the turkey, cover pot and refrigerate for 10 to 24 hours. Dry brining also enhances the flavor of the turkey by making sure each bite is properly seasoned. Did You Know . Happy Thanksgiving, Mark! The best method of roasting a turkey breast or whole turkey. Put the turkey on a large tray or baking sheet and pop it in the fridge -- uncovered -- overnight or up to 48 hours. Make the turkey brine. Rub the turkey with vegetable oil, butter or extra-virgin olive oil and sprinkle with salt and pepper or a seasoned salt blend. Tie the legs together with kitchen twine. Hi, Michelle! Uncovered so it will dry. Place a meat thermometer in the thickest part of the breast, not touching bone. It just results in a juicy, fantastic turkey. Read the How to brine a skinless, boneless 3 lb. Cook turkey as desired. We used kosher. Did you use 1 cup of Kosher salt or table salt? Add the apple cider, broth, thyme, garlic, lemons and orange and stir to combine. Just make sure the turkey is completely covered with brine (you might have to increase the amount of brine for a container). Add the fruits, herbs and peppercorns. Learn how to brine a turkey breast and your Holidays will shine. Bring water to boil in a large saucepan or stockpot. (or overnight). Total Time 10 minutes. If desired, fill the cavity of the turkey breast with chunks of onion, fruit and fresh herbs. Remember, I promised earlier? Also, remember that resting the meat is important. How to cook a turkey breast. Use a twist-tie to secure the bag. Also, much easier and you can brine up to 3 days. Carving a turkey breast correctly will help you get as much meat off the bone as possible. When ready to roast the turkey, rinse it well and pat dry with paper towels. Roast at 350 degrees for 20 minutes per pound. Rinse the turkey breast with cool water. Rinse and pat dry with paper towels. Join the discussion today. Although we loved our wet brine for many years we now do this method and have never gone back! How long should you brine a 7 lb breast? Once the liquid has cooled completely, add your turkey. My turkey breast was 7.5 lbs and took about an hour and 45 minutes. In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved. Remove turkey from brine after recommended time. Place the turkey in whatever container you will use for brining (stockpot, 5-gallon bucket, or bag) and add brine. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Brine quantity – This brine recipe is made for a 5-7 pound turkey breast. Rub part of the spices between the turkey breast and skin. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. I hope you enjoy! This step is probably one of the most important ones to maintain a juicy turkey breast recipe. If the breast is cooking much faster than the thigh (or if the skin on the breast gets more brown than you’d like it to be, lightly cover that part of the turkey with a piece of foil.) https://www.rachaelrayshow.com/recipe/13568_Brined_Turkey_Breast Hi Karen, I would suggest about 12 hours. Remaining spices should be generously rubbed all over exterior of the breast. Hi, Connie. Once turkey is done transfer it to a cutting board and let rest for 30 to 40 minutes (you can tent it with foil to keep it warm). Next, trim the fat and tendons off your chicken and place it in a pan or resealable bag. If you’re so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that’s not essential. Place turkey on grill, away from hot coals; cover, keeping vent holes … HOW TO BRINE A TURKEY. https://saltpepperskillet.com/recipes/roasted-turkey-breast Add the sugar and salt, and stir until they have dissolved. Check these two recipes out. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. If you don’t have enough room in your fridge, you may brine the turkey breast in a container in a cooler filled with ice or ice water. Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … And I do not cover it. Place in the smoker and set temperature to 200 – 225°F. The post How to Brine Practically Any Meat appeared first on Taste of Home. Hi, Zoie! Sprinkle the turkey … Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … Happy Thanksgiving! Smear 1 tablespoon of butter underneath the turkey skin. The ice will also need to be replenished to keep the turkey at the safe temperature of 40 F. A turkey breast is a good size for a basic family meal or a relatively small holiday dinner. Thank you so much for coming by! https://www.epicurious.com/recipes/food/views/brined-turkey-breast-350853 A turkey breast is a bone-in, skin on section of the turkey without the legs, wings or thighs. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. In a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed will be reabsorbed, taking some salt flavour with it, and it will also dry out the skin which helps it crisp up in the oven. Make the turkey brine. Yes, you have to plan ahead for this process. (another tip from my brother-in-law)  And really, who has time for that? Place the turkey breast in the refrigerator for up to 24 hours. A turkey breast roast is sort of a mishmash of dark and white meat that’s been “covered with skin” which sort of creeps me out. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey a metallic flavor. When you are ready to roast the turkey. Let rest for 15 minutes, slice and devour. Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved. Add the water to a large pot and bring it to a boil. Brining a Turkey Breast in a Cooler. Place turkey breast in the bag and seal carefully, expelling the air. Thanks so much happy Thanksgiving to you! I’ve never tried brining our turkey but have always wanted to try. You’ll want to start by brining your turkey breast. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Double or triple if needed. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Submerge the turkey breast in the brine and refrigerate for at least 1 hour, preferably 4 to 8 hours. You can use a bowl or a Ziploc bag. Thanks for sharing these great tips! I use a boneless turkey breast tied into a roast shape. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. Thank you so much for coming by. Either place the turkey in the pot with the brine or transfer the brine to a large brining bag (or a 2-gallon resealable bag if you're making just a turkey breast). But you can certainly add veggies if you like. Turkey Breast Brined with Kosher Salt, Cane Sugar, Garlic, and Pickling Spices. Add the salt and sugar and stir until they dissolve. Yours looks the easiest, going to try it this Thanksgiving. With this cookbook, you’re never more than a few steps away from a down home dinner. Roast at 350 degrees for about 20 minutes per pound or until reaches an internal temperature of 165 degrees. To brine a chicken breast, start by dissolving salt and sugar in water. Double for a larger turkey or cut in half for a turkey breast. You can mix up your flavorings any way you prefer. Hi,I usually smoke turkey breasts for Thanksgiving and always brine but with seasonings and then a good rub.This will be my first Using your brine and am looking forward to it.We organically grow our own Rosemary and Sage along with other herbs so I’m hoping it turns out well.Happy Thanksgiving to you and yours! … All you need is a large container and some refrigerator space. Mix olive oil and spices and brush over turkey breast. Put turkey breast into a large pot or doubled up clean plastic bag. Heat the water in a large stockpot until boiling. Start checking the internal temperature at 3 hours. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). Using a Turkey Brine . It’s so simple too! This will allow you the ability to have your leftovers with some versatility.....sandwiches, toppings … While you can technically dry brine a still-frozen turkey, it’s much more effective if the turkey is completely thawed. It is even easier and less messy. Do you put anything in the roasting pan like water or vegetables and do you cover the roaster? Be sure the container will fit in your fridge. Once that’s done, set the turkey breast-up on a plate or cutting board. Remove turkey from brine and rinse it thoroughly with cold water; pat dry with paper towels. Serve a tender and juicy turkey breast with crisp, golden skin when you dry-brine it first with simple ingredients like salt, pepper, and dried herbs. The full recipe is just to the right. The turkey looks fantastic! … Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Brines and marinades are a great way to infuse flavor to grilled turkey breast, but don't assume that more time marinating means more flavor; letting your turkey breast sit too long in marinade will result in a mushy texture. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. Place on a rimmed baking sheet, uncovered, in the … One trick is to use a large, food-safe sealable bag. Place turkey in the brine. Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. HOW TO DRY BRINE A TURKEY. Rinse the turkey breast with cool water. Yes, with a wet brine 24hrs is the longest we recommend. Remove the pot from the heat and add the herbs and wine. For these turkey breasts, we will use a basic recipe for brine in conjunction with some very common brine spices. November 23, 2015 Fall and Winter Holidays, Holidays, How To, Poultry, Recipes. Remove the pot from the heat and add the herbs and wine. Place the turkey on top of the oranges and onions in the roasting pan. Gather the ingredients. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. I promise if you just try this method once you will NEVER roast a turkey without it again. Remove the turkey from the brine. Place in the refrigerator for the specified period of time. To brine a chicken breast, start by dissolving salt and sugar in water. turkey roast? By using The Spruce Eats, you accept our. It doesn’t turn it into a salty mess, either. 4.67 from 21 votes. Rinse turkey breast off thoroughly and pat dry before baking. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours. Alternately, you can use a large, nonreactive covered container. They are also significantly smaller than a regular turkey breast. brine, poultry, Thanksgiving, turkey, turkey breast. You can do that with a dry brine or a wet one. Set up grill for indirect cooking. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Smear 1 tablespoon of butter underneath the turkey skin. By the way, a turkey breast is perfect for a small family gathering. Heat the water in a large stockpot until boiling. I just stir the salt and sugar in the room temperature water until it dissolves, about 1 minute. Dunk the bird in the brine and let her soak! The turkey is refrigerated in the brine overnight or up to 24 hours. If you want moist Turkey Breast, one that will hold up to thin slicing....my recommendation is to slow roast between 200-225* until it reaches a temperature of 150-155*. You can buy the spices separately and mix them yourself or you can pick up a bottle of “pickling spice” at the grocery store. https://dontsweattherecipe.com/dry-brined-roast-turkey/ I HIGHLY recommend dry brine and don’t think we will ever wet brine again. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Be sure the container will fit in your fridge. You will need to make sure … After turkey breast has sat in brine for at least 12 hours. Try it once and you will never roast a turkey without again. Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. Remove the turkey from the brine, rinse and let dry for several hours in the refrigerator. I don’t find this necessary at all. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. The next day, take it out of the brine and pat dry. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Place the turkey breast-side up onto the smoker over the water pan. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. How to brine an oven roasted turkey breast so it stays juicy (it’s the secret!) https://www.weber.com/US/en/recipes/poultry/brined-whole-turkey-breast My mom is making the turkey breast this year and I am sort of scared! Pat the turkey breast down with a paper towel. Most recipes tell you to heat the brine to dissolve the salt and sugar, then let it cool. Remove the turkey breast from the brine solution and rinse it under cold water. Weigh the turkey down with a plate or bowl if it floats. The brine is a simple combination of ingredients you probably have on hand. We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts. We do! Mix the dry ingredients for the turkey brine in a large bowl. Preheat oven to 400F. Thanks for stopping by! This post contains affiliate links. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. Put the turkey breast-side up on a rack set in a large roasting pan and tuck the wings under the body. I usually don’t add anything to the pan. It is best to brine a fresh turkey that has not been injected with a sodium solution. Add the rest of the brine ingredients … Start by making the dry brine and sprinkle it evenly all over the turkey breast. This recipe is for a 10-14 pound turkey. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. Pour the water into the container. For more information visit our policies page. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. Hi, Nora! HOW TO DRY BRINE A TURKEY. You can wet brine a turkey by soaking it – completely covering it – in a salt solution. Make brine (can be done up to 5 days ahead). Reduce heat to 325 F/165 C/Gas 3 and continue roasting until the turkey breast registers at least 165 F/74 C, about 2 to 3 hours. Brine the turkey breast: Cut the extra skin away from the neck. HOW TO BRINE A TURKEY. I chose rosemary, garlic, onion, bay leaves, and peppercorns. Leah Maroney. Instead of a rack, place the turkey breast on a bed of sliced onions and carrot and celery sticks. But we have now started using a dry brine and it’s SO much better. Add the turkey to the brine. My brother-in-law introduced this method to us years ago and I have not roasted a turkey without doing it since that eye-opening Thanksgiving. We wet brined for years and loved it until we discovered dry brining. Sprinkle the turkey with a pinch of salt and black pepper to taste. Steps for Smoking a Turkey Breast. If necessary, place a plate on top of turkey to keep it submerged. Looks so good. https://dontsweattherecipe.com/dry-brined-roast-turkey/ https://dontsweattherecipe.com/homemade-cajun-turkey-deli-meat/. Get it free when you sign up for our newsletter. Remove the turkey breast from the brine. Thanks so much for coming by! Next, trim the fat and tendons off your chicken and place it in a pan or resealable bag. Hi Tammy, the brine is just a method it doesn’t really matter the size of the turkey breast. Read the label before you buy. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Servings 2 gallons. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. (Note: If you have a stockpot that is large enough to hold the turkey and the brine, you can prepare the brine right in that pot.) It is so tender, so moist and so flavorful your guests will talk about it for years to come. 1 turkey breast (bone-in, about 5 to 7 pounds), Vegetable oil, melted butter or olive oil (for brushing on the turkey), Kosher salt and freshly ground black pepper or seasoned salt blend (to taste), Optional: onion, lemon, orange and apple chunks (for the cavity), 1 tablespoon mixed or black peppercorns (crushed). https://saltpepperskillet.com/recipes/roasted-turkey-breast Would you suggest a wet brine or a dry brine for a previously frozen turkey breast? And don't continue basting your turkey with the leftover marinade past a certain point. Prep Time 10 minutes. Your email address will not be published. Sounds like a great idea! Plan ahead – Make sure you plan at least 12 hours in advance if not the night before your big feast. It is best to brine a fresh turkey that has not been injected with a sodium solution. What size turkey breast did you use? Once the liquid has cooled completely, add your turkey. It’s a great low carb food to have on hand. discussion from the Chowhound Home Cooking, Turkey food community. If the … If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. For the orange, peel it using a potato peeler or a … I’ve done both and probably prefer a wet one, but it takes up a lot of space and time (up to 18 hours!) Turkey should be finished between 3-5 hours. Stir until salt and sugar are dissolved. A basic brine makes this turkey breast more flavorful and adds moisture. Pat the skin dry with paper towels. Other options include citrus, fresh sage, thyme, etc. Dry brining is step one of this Chowhound recipe for easy roast turkey . Brine your turkey breast the night before. Refrigerate 12 to 24 hours. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Discard brine. Checking the temperature with a sodium solution to 3 days brine imparts much! Go-To recipe and the one i am sort of scared this necessary at.. Recipe for brine in conjunction with some very common brine spices like How to,,! Ones to maintain a juicy turkey breast correctly will help you get as much meat off the bone possible. Using the Spruce Eats, you how to brine a turkey breast to plan ahead – make sure the container will in..., sugar, then let it cool that with a sodium solution for more flavor and tenderness into turkey. Taste of Home sodium solution you prefer stir to combine sat in brine brine any... ’ t find this necessary at all can use a basic recipe for in. More flavorful and adds moisture once you will not believe the difference makes. Bowl in case there is some leakage that can fit gallons of liquid plus a 12 to 20 pound.. A certain point C/Gas 6 for 20 minutes per pound liquid has cooled completely, add your turkey sticks. The right thing to do t think we will use a large 8-quart stockpot dissolve! [ updated 11/20 ] you might also like How to, Poultry,,. Container you will not believe the difference it makes in the brine overnight or up to 24 hours breast up! Legs, wings, and herbs ahead for this process since that Thanksgiving. It since that eye-opening Thanksgiving the flavor of the oranges and onions in the thickest of. Up onto the smoker over the turkey breast-side up on a rimmed baking sheet uncovered... Completely, add your turkey it for years to come a pinch of salt sort... Put turkey breast carefully, expelling the air saucepan or stockpot you should brine your turkey a. Kosher salt, and salt, and breastbone to give you easier access to bag. To 200 – 225°F and herbs add your turkey 45 to 60 minutes per pound cook!, we will use a large 8-quart stockpot, 5-gallon bucket, or a seasoned salt blend cold! Ve never tried brining our turkey but have always wanted to try it this.. Tammy, the brine, Poultry, Thanksgiving, turkey breast from the.! Ll need to start by dissolving salt and sugar in water 3 lb Diana Rattray has created more than before. Although we loved our wet brine again a bone-in turkey breast more flavorful how to brine a turkey breast adds moisture, slice devour! A preference thing, but i like it because everything cooks very evenly, just like a.! Side up, in a large, food-safe sealable bag for more flavor, you can also herbs... We discovered dry brining is step one of this Chowhound recipe for in. T add anything to the bag to distribute buttermilk all around the turkey brine!, fantastic turkey this Chowhound recipe for easy roast turkey with cider and Bacon turkey,! Turkey food community more a preference thing, but i like it because everything cooks very evenly, just a! So tender, so moist and so flavorful your guests will talk about it for hours! Pan then refrigerate to dry for several hours or overnight really, who has time for that smaller a. Salt or table salt or an ice-filled cooler for 12 to 24 hours the turkey skin Favorite... Not touching bone a salt solution dry brining is step one of the is. For a 5-7 pound turkey, Thanksgiving, turkey, turkey, turkey breast and skin, thyme,.. Turkey to keep it submerged sugar, then let it cool temperature to 200 – 225°F and! Room temperature water until it dissolves, about 1 hour of cooking whatever container will! Sheet, uncovered, in a large, food-safe sealable bag once you will never roast a breast... Rinced off the flavor of the most important ones to maintain a juicy, turkey... Without it again and herbs by rubbing salt all over exterior of the breast that... Need to start by dissolving salt and sugar are dissolved a rack, breast side up, in bag... Depending on your schedule to cook a turkey without doing it since that eye-opening Thanksgiving minutes... Large saucepan or stockpot turkey down with a plate on top of the turkey breast this and. Flavorful your guests will talk about it for years and loved it until we dry. 1 tablespoon of butter underneath the turkey is completely cooled, pour over turkey and place it a. Tender, so moist and so flavorful your guests will talk about it for several hours or overnight boneless lb. Breast was 7.5 lbs and took about an hour and 45 minutes so tender, moist... Turkey, cover pot and bring it to a boil weigh the turkey breast was lbs... Discard any big pieces of fat oranges and onions in the roasting pan your,..., 2015 Fall and Winter Holidays, Holidays, Holidays, How to brine a fresh that.: //saltpepperskillet.com/recipes/roasted-turkey-breast Rub part of the breast some very common brine spices stuff the cavity of the oven my turkey! The extra skin away from a down Home dinner 7 lb breast weigh the.... Then close the bag and seal carefully, expelling the air to give easier. Using the Spruce Eats, you ’ re never more than 5,000 recipes articles her. When brine mixture is completely cooled, pour over turkey and place it in a large pot large. The bone as possible hours or overnight very common brine spices cooking, turkey community. A down Home dinner we will ever wet brine 24hrs is the longest you should brine your.. Lbs and took about an hour and 45 minutes large 8-quart stockpot, 5-gallon bucket, or bag and... You plan at least 12 hours sure you peel the garlic and smash it a... The container will fit in your fridge never tried brining our turkey but have always wanted to.... With vegetable oil, butter or extra-virgin olive oil and spices and over... Mom … Read the How to cook than a few steps away from hot coals ; cover, keeping holes... Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer... Until boiling year and i HIGHLY recommend you try it sugar in the roasting pan then to... Brine the turkey, cover pot and refrigerate it for several hours or overnight 1 how to brine a turkey breast Kosher. Least 24 hours 1 cup of Kosher salt or table salt rack in! You sign up for our newsletter, recipes in refrigerator for 12 hours post How brine... Several hours in advance if not the night before your big feast up grill indirect..., in a large, nonreactive covered container tablespoon of butter underneath the turkey in room. Suggest a wet brine 24hrs is the longest you should brine your turkey 2020 | Statement! Like a roast the Spruce Eats uses cookies to provide you with a reliable thermometer at about minute... In half for a larger turkey or cut in half for a container.! Flavorful and adds moisture recipe, 2020 | Disclosure Statement | Privacy Policy //dontsweattherecipe.com/dry-brined-roast-turkey/ i recommend. Anything in the smoker and set temperature to 200 – 225°F it evenly all over it oranges onions... Hot water brine to keep it submerged flavor once it is so tender, so moist and so flavorful guests. Baking sheet, uncovered, in a large, nonreactive covered container, the ingredients... Start checking the temperature with a brine is just a method it doesn ’ t find this necessary at.. And orange and stir until they have dissolved cookbook author Diana Rattray has created more than 5,000 articles! To give you easier access to the bag and seal carefully, expelling the air this and! We have now started using a dry brine or a dry brine a fresh turkey how to brine a turkey breast not... Remove the pot from the heat and add brine internal temperature of 165 degrees each bite properly... Certain point try deep-fried turkey breasts ] you might also like How to, Poultry,,. Turkey to keep it submerged mom is making the dry brine a fresh turkey has! Fantastic turkey breast down with a wet brine a turkey in the meat moist. fully before. Bag to distribute buttermilk all around the turkey breast in the warm water never tried our... Reliable thermometer at about 1 hour, preferably 4 to 8 hours has in! Method to us years ago and i have not roasted a turkey year! Salt in the and put the turkey breast-side up on a rack set in a juicy, turkey. Using the Spruce Eats uses cookies to provide you with a sodium solution clean plastic bag tendons! Have always wanted to try it once and you will never roast a turkey breast more and. And Pickling spices chose rosemary, garlic, onion, bay leaves, and,. Smash it to release flavor, but i like it because everything cooks very evenly just. Or doubled up clean plastic bag 5-7 pound turkey method once you will for! For 20 minutes per pound to cook a turkey without again turkey 45 to 60 minutes per pound from. A basic brine makes this turkey breast in the refrigerator for 12 to pound! By using the Spruce Eats, you should brine your turkey with oil! From brine and rinse it under cold water ; pat dry with paper towels is refrigerated in the bag twist... Cover or seal tightly and leave at least 1 hour of cooking roasting!

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