11 TVL-H.E.-Bread and Pastry Production Quarter 1 – Module 2: Prepare and Produce Bakery Products Bakery Products Preparation TVL – Grade 11 Alternative Delivery Mode Quarter 1 – Module 2: Prepare and Produce Bakery Products First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Filipino sa Piling Larangan 1. Renalyn Caca July 28, 2020 at 12:45 pm Can i get a soft copy of module for kinder? Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. How to Bake Soft Roll (Bread and Pastry Production NC II Class) - Duration: 8:54. Sign in English for Academic and Professional Purposes 0. Bow for SHS tvl-bread and pastry production and food and beverages services . Reply. Learning Module TLE Grade 7 And 8 [ Free Download ] blogasiaph July 15, 2020 0 Learning Module TLE Grade 7 And 8 is used and created to help effective teachers to the most important factor contributing to student achievement. Each lesson … For instance, it integrates entrepreneurship with all the areas of TLE. Ready-made DLL Grade 7 New! ANIMAL PRODUCTION K to 12 – Technology and Livelihood Education 1 TABLE OF CONTENTS What Is This Module About ?.....2 How Do You Use This Module .....3 LESSON 1 – Use Farm Tools and Equipment.....4 -39 LESSON 2 – … AGRI-FISHERY ARTS Specialization Number of Hours Pre … Commercial Cooking (NC III. Reply. Ready-made DLL Grade 9 New! BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf - Google Drive. You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions. 2. Practical Research 2 Bread and Pastry Production (NC II) 2. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clu bs, canteens, resorts and luxury lines/cruises and other related operations. TLE by its nature is dominantly a skill subject; hence the teacher must engage students in an experiential, contextualized, and authentic teaching-learning process. Reply. BREAD AND PASTRY PRODUCTION NC II 45 CHEESE CUPCAKES NOTE: Materials needed: Muffin Pans, flour sifter, mixing bowl, wooden spoon, measuring cups and spoon, grater, can opener, Papers cups (2 or 3 oz. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . The module is intended for grade 9/10 students on Bread and Pastry Production. Replies. Click on each link to view the module. Caregiving (NC II) 2. 2. Describe each mixing techniques of batter and dough in preparing bakery product. Teachers can guarantee this by taking advantage of and maximizing the coded curriculum. Reply. Identify different mixing techniques of batter and dough. Agricultural Crops Production (NC II) updated based on TESDA Training Regulations published December 28, 2013 640 hours 3. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. The lessons teachers plan daily should aid learners in mastering the content and competencies of the curriculum progressively. Replies. It is integrative in approach. Bread and Pastry Production NC II - Amended Broadband Installation (Fixed Wireless Systems) NC II ... (Grade schooler to Adolescent) NC II Caregiving (Newborn to Preschooler) NC II Caregiving NC II (Superseded) Carpentry NC II Carpentry NC II (Superseded) Carpentry NC III Carpentry NC III (Superseded) CATV Operation & Maintenance NC III Chemical Process Operations NC III CNC … You are not logged in. The module is intended for grade 9/10 studen ts on Bread and Pastry Production. Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. After going through this module, you are expected to: TLE_HEBP9 -12PB -Ia-f-1 1. Agricultural Crops Production (NC I) 1. Agricultural Crops Production (NC III) 640 hours Agricultural Crops Production (NC II) 4. Reply Delete. Grade 7-10 Household Services please...thank you Reply Delete. Juliet Anque September 13, 2020 at 8:40 PM. Academia.edu is a platform for academics to share research papers. 9 10_Bread and Pastry_MELCS 2.docx - Grade Level 9\/10 Subject Technology and Livelihood Education Component Bread(NCAvailable II(40 hours k of the . Learning Resource Package New! English for Academic and Professional Purposes 0. Compilation of Grade Eight Learning Materials Araling Panlipunan 3rd Quarter Grade 8 LM Araling Panlipunan – Module 1 - - Grade 8 LM Araling Panlipunan – Module 3 - - English 3rd Quarter GRADE 8 Empowerment Technologies (for the Strand) 1. Replies. HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Specialized Subjects | by Strand 23. Bread and Pastry Production NC II ­ - DOWNLOAD Cookery NC II TG Part 1­ - DOWNLOAD Cookery NC II TG Part 2­ - DOWNLOAD Cookery NC II LM Part 1­ - DOWNLOAD Cookery NC II LM Part 2­ - DOWNLOAD BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD FILIPINO Ang Wika at Kulturang Filipino – DOWNLOAD … Unang Markahan – Modyul 1: … Applied Subjects 2. METHODOLOGIES: Lecture/ demonstration Self-paced instruction Group discussion Film showing ASSESSMENT METHODS: Hands-on Direct observation Practical demonstration Role-playing/ simulation CBC Bread and Pastry Production NC II - 52 - MODULES OF INSTRUCTION CORE COMPETENCIES BREAD AND PASTRY PRODUCTION NC II UNIT OF COMPETENCY : PREPARE AND PRODUCE BAKERY PRODUCTS MODULE … Data retention summary. Reply. Replies. Bread and Pastry Production Module 3: Types, Kinds and Classification of Bakery Products Quarter 1, Week 3; Bread and Pastry Production Quarter 1 Module4:Week 4 Mixing Techniques; BREAD AND PASTRY PRODUCTION Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 Epp/tle 6 po salamat. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … At the end of the year, learners should have mastery of grade level standards and demonstrate readiness to learn the curriculum standards of the next grade level. EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Module 1 Weeks 1, 2, 3; EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Modules 2, 3 Weeks 4, 5, 6; EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Modules 4, 5 Weeks 7, 8; EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Modules 1-5 Weeks 1-8 ; SECOND GRADING. Grade 10 Grade 9 Grade 8 Grade 7 Grade 6 Grade 5 Grade 4 Grade 3 Grade 2 K to 12 schematic implementation plan Implementation of Grade 7 (HS Year 1) in K to 12 curriculum Implementation of Grade 1 in K to 12 curriculum Grade 11 (HS Year 5) implementation First batch of senior high school graduates First batch of K to 12 graduates . Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Ready-made Daily Lesson Log for Grade 1 K to 12 Learner’s Materials & Teaching Guides Jose Rizal Comic Story DepEd School Calendar for SY 2018-2019 DLL for Kindergarten please include the module of EIM GRADE 11 and 12 under tvl track..thank you! Ready-made DLL Grade 10 New! Towards the end, you will learn how fermented and pickled products should be packaged and stored. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Sign in. Applied Subjects 0. Y1 Module 1 - Basic Electricity Y2 Module 1 - Preparing Construction Materials and Tools Y2 Module 2 - … Pages 8; Ratings 100% (1) 1 out of 1 people found this document helpful. 9 10_Bread and Pastry_MELCS 2.docx - Grade Level 9/10... School Bulacan State University, Malolos; Course Title HRM 101; Uploaded By jonavel.gabriel. Replies ... Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. Module 5 -Week 5 and 6: Decorate and Present Bakery Products and Ways to Present Bakery Products. :) Reply Delete. Entrepreneurship 0. Aral Pan 10. BOW IN TLE 10 COOKERY PLS.TANK U. Unknown June 15, 2020 at 4:59 AM. CSS Grade 12 - Set Up Computer Servers; CSS 12 For Distance Learning ; Course categories: Search courses Go. It integrates concepts, skills, and values. It is a subject in which students learn best by doing. Bread and Pastry - DOWNLOAD; Cookery - DOWNLOAD; Physical Education 1 - DOWNLOAD; Statistics and Probability - DOWNLOAD; Basic Calculus - DOWNLOAD; Pre-Calculus - DOWNLOAD; General Chemistry - DOWNLOAD; Physical Education - DOWNLOAD; MORE SUBJECTS (WILL BE ADDED LATER) Second Periodical Test for Grade 10, SY 2019-2020 updating.. Share This. These lists should be used as reference for curriculum maps. This module will cover the knowledge and skills required to process food by fermentation and pickling. Unknown June 12, 2020 at 11:14 AM. Home. Reply. Animal Health Care Management (NC III) 320 hours Animal Production (Poultry-Chicken) (NC II) or QUARTER 1 - Week 3 . Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. Practical Research 1 0. Replies. Delete. cristy jane magdasal July 27, 2020 at 5:30 pm do you have syllabus and module for the subject empowerment technologies for grade 11 student .? How to make French Baguettes at home - Duration: 13:53. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. 3. Learning Module ANIMAL PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 124 . MARY ANN June 13, 2020 at 11:17 AM. Reply Delete. QUARTER 1 - WEEK 2 Modules/DW/Video Lesson. You will discover how wines, vinegars, and yogurts are made through fermentation. This … AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module - DOWNLOAD CAREGIVING NC II Work Immersion Module … Quarter 1 - Week 1 Modules/DW/VL. K-12 Basic Education Program School Year Elementary … Prepare a variety of fillings and coating/icing, glazes and decoration for … Reply. Replies. In these exploratory courses, you are expected to integrate Income Generating Projects (IGP) to help your students earn while they learn. FIRST GRADING. Grade 11 | Technical-Vocational-Livelihood Track 25 . pahingi po ng sa household services melc. Reply Delete. The Lessons are focused on the 4 to 5 common competencies. Agricultural Crops Production (NC II) 1. BOW in esp Grade 7 .Thank you. Each Learning Module consists of 4 to 5 Lessons2. 8:54. Ready-made DLL Grade 8 New! 2. Get the … Thank you po! Agri-Fishery Arts 24. ), Cupcake box or any sealed containers, ice cream scoop (optional) PRE-HEAT OVEN TO 375°F. … QUARTER 1 :Week 6 (Modules 16, 17 and 18) QUARTER 1 : Week 5 (Modules 13 to 15) QUARTER 1: WEEK 4. Teacher Rica 87,944 views. Reply. 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Integrate Income Generating Projects ( IGP ) to help your students earn while they learn Mechanical drafting and and... Household Services please... thank you Reply Delete the 4 to 5 common competencies competencies of the curriculum progressively 6. As reference for curriculum maps - Google Drive Present bakery products your favorite pickles at home with vinegar.

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