This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater. I will warn you though, it’s really hard to stop eating this soup… Yep, it freezes great. Especially for soup I don’t see anywhere mentioned here claiming to be a Mexican dish. So, just curious, how do you handle your bean haters? I cycle through the same choices you listed, but it frustrates me considering how healthy legumes are!! Simply simmer and enjoy! As simple as this soup is, it’s very open to a lot of different variations. Mel. What can I say? Drain grease. Stir in the corn (and meat, if it was reserved until later) and heat through on high. Brown meat along with bell pepper in large skillet. There’s a vegetarian version of this soup too! Easy Homemade Pumpkin Puree {Pressure Cooker}, Chicken Tortilla Soup {Instant Pot, Stovetop, Slow Cooker}, 1/2 to 1 pound lean ground beef or ground turkey, 2 cans (4-ounces each) green chiles, mild, medium or hot, 15-ounce can red kidney beans, drained and rinsed, 15-ounce can pinto beans, drained and rinsed. Modeling the seasoning profile after this much-loved taco recipe was definitely the right way to pursue this taco soup. I will sometimes freeze soup in gallon ziploc bags – it’s a little messy getting it in but I let the soup cool and then portion it into bags, press out the air and freeze flat. We’re eating this tonight too! (As is evident by my Taco Lasagna, One Pot Taco Pasta, Taco Stuffed Peppers, and Taco Casserole.). I hope you love it as much as I do! Wtf is a taco soup? Move over apple picking and pumpkin carving. Save my name, email, and website in this browser for the next time I comment. Five Years Ago: Dinner in a Pumpkin Garnish as appropriate. Combine all the ingredients in a large crock pot and mix well. Shockingly until this very moment I did not have a taco soup recipe posted on my site. Experiment. Recipe Source: from Mel’s Kitchen Cafe. VARIATIONS ON CHICKEN TACO SOUP. I made this soup for dinner last night and brought her a bowl in for lunch today, along with your homemade cornbread! Drain grease. I also would recommend the smoked paprika. 30 minutes Very filling with just the right amount of meat for my carnivore! Instructions . Thank you! Make-ahead: this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great). Good thing no one is forcing you to make it! Love soup and bread  for dinner to warm the soul and heart. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! I’m on the hunt for something reusable  to replace using gallon ziploc freezer bags. So incredibly easy and so delicious. Oh well. All I need is a bowl of taco soup. If the chili powder you have is spicy and you don't want this soup overly spicy, decrease to 1/2 tablespoon. Combine all the ingredients in a large crock pot and mix well. Is it pretty distinguishable? Stir in the taco and ranch seasonings until well combined. Ingredients Mel, this is the best taco soup I’ve ever had! I was wondering about the 2  6oz cans of tomato sauce. Sounds delicious can’t wait to make it. Stir well. I love me some taco soup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love seeing all the goodness you are whipping up in your kitchens! Stir in the corn and heat through. Absolutely can’t tolerate beans – claims it’s the texture because even lentils are out. Hey Becky – we’ve had a few breakthroughs with beans over the last little while in the sense that my kids who are bean haters are WAY too old (like 15 years old) to not be able to just power through it, and also, when it comes to bean soups (chili, taco soup, etc) I let them pile on as many toppings as they want. Taco Soup Ingredients. This soup is a staple at our house during the long winter months. In a Dutch oven, heat oil. I don’t have a good solution to suggest. You just can’t beat the simplicity and deliciousness of this taco soup. I guess no chili beans might make a flavor difference? Hi cam it be made as a vegetarian soup? I love taco soup too!! Our easy taco soup recipe is super quick and easy to make and super delicious! An easy taco soup with black beans recipe that’s perfect for busy nights when you don’t want to skimp on flavor or ingredients. I use a combo of McCormick’s premium taco seasoning (in a large container from Costco) and Penzey’s taco … Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. that looks nasty and its Making real Mexican food look bad . Used crushed tomatoes (can’t stand the texture of cooked). Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. I’m having hip replacement in Nov. so this would be perfect to freeze. Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside. This might be the new Halloween favorite! © Mel Cook Time: 20 minutes The Best Taco Soup Begins with the Best Ingredients. Onion. Best Taco Soup Recipe. Olive oil – this is used to help brown the beef. My apologies, Katie – it’s 8-ounce cans of tomato sauce. Homemade taco … Cans! 1/4 teaspoon black pepper 15-ounce can diced tomatoes (see note) Cover and cook on low for 6-8 hours or high for 3-4 hours. It really is the best. Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours. Im Mexican and pruod of it. Meat: This soup can be made with beef stew meat, pork loin, chicken thighs, or ground turkey.If you use beef or pork, brown it first so it locks in flavor and cooks faster. the only taco I know is Tacos , not no taco soup . Prep Time: It’s pretty similar -the broth and seasoning line up (at least in this recipe) make it a bit different. When the onion is translucent, add hamburger meat and cook until … Taco Soup is an easy 30 minute meal that is jam-packed with flavor! Should it be tomato paste? Required fields are marked *. Kathy. Thanks for all the fabulous recipes and helping so many of us look like great cooks! Taco Soup . 10 minutes Eight Years Ago: Chicken Apple Sausage Couscous, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Taco Soup {Stovetop or Slow Cooker}","author":{"@type":"Person","name":"Mel"},"datePublished":"2019-10-01","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-735x490.jpg"],"prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["1\/2 to 1 pound lean ground beef or ground turkey ","1\/2 teaspoon salt","1\/4 teaspoon black pepper","1 cup chicken or beef broth (see note)","2 cans (4-ounces each) green chiles, mild, medium or hot","15-ounce can red kidney beans, drained and rinsed","15-ounce can pinto beans, drained and rinsed","15-ounce can diced tomatoes (see note)","2 cans (8-ounces each) tomato sauce","1 tablespoon chili powder (see note)","2 teaspoons ground cumin","1\/2 teaspoon ground coriander","1\/2 teaspoon paprika (smoked or regular)","1\/4 teaspoon garlic powder","1 cup frozen corn kernels","Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. We recently became empty nesters so love larger recipes that we can freeze! Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. This is the best taco soup because it is loaded with ground beef and taco flavor plus topped with freshly fried corn tortillas. . Ground beef – use lean ground beef for best results.I go for 85% or 90% Angus. Can you use black beans instead of pinto? Recommended Products Tomatoes: for a smoother texture, you can pulse the diced tomatoes in a blender (or use a can of crushed tomatoes). Count me among those who love things that freeze well. You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. And it’s SO EASY!!! 3 out of 4 kids ate a whole bowlful, and that’s a win in my house! Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. 1 cup chicken or beef broth (see note) Thank you for all your hard work. Thanks for another Winner Dinner! To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese. 1/2 teaspoon salt I would use the beans as my protein and sub with veggie broth. We love good and rich taco soup, making one in the Instant Pot has been such a time saver. It was delish! Stir well. Thanks for being you!! What can go wrong? This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. Any recommendations for making this in the Instant Pot? If the chili powder you have is spicy and you don't want this soup overly spicy, decrease to 1/2 tablespoon. Tomatoes: for a smoother texture, you can pulse the diced tomatoes in a blender (or use a can of crushed tomatoes).Make-ahead: this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great). Thanks for taking the time to let me know, Alyssa! To the pot add the remaining ingredients except the corn and toppings. Notes Completely homemade (but still, completely easy!) The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning. 1/2 teaspoon paprika (smoked or regular) I made this last night – a vegan version & even my meat-loving kids LOVED it! Love all your recipes Mel!!!!! there is no such thing as a taco soup. And it is definitely a chili. I wasn’t sure how it would be received and if she thought it would be weird – but she happened to forget her can of soup at home and was very thankful that she has something a million times better then her forgotten can of soup for lunch! 2 teaspoons ground cumin I am excited I can freeze some . Don’t miss my Corn Chowder, Classic Tomato Basil, and hearty Butternut Squash Sweet Potato Soup. I love seeing all the goodness you are whipping up in your kitchens! It’s actually my current favorite thing to do in October. Not the regular mouth canning jars, as they can crack in your freezer-don’t ask me how I know this!!!!!! Mexican Chopped Salad Made this tonight. I made your beef and broccoli ramen noodle recipe last night. But it is fantastic made and served same day, too. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Instant Pot Taco Soup is the perfect comfort meal, it is so easy to make, that you will end up fixing it a few times per week. Bring to a simmer and cook for 15 minutes (or up to 30 minutes). Just wondering what you do! 1/2 teaspoon ground coriander It’s because I use freshly fried corn tortillas as topping for the soup. ; Yellow onion and garlic – red onion can be substituted. We like things spicy, so subbed 1T. Stir in the corn (and meat, if it was reserved until later) and heat through on high. With so few ingredients, and most of them things that you probably already have in your cupboards, this soup almost (almost) makes itself! Love how versatile this recipe is, and that I can make it with my quarantine pantry and freezer supplies. Really looking forward to trying this one. This is probably the best taco soup recipe I’ve ever made. I think the homemade tortilla chips totally take this taco soup over the top. Hi Mel, Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I was really excited to see this here today, It’s really close to the variation I’ve always made, which was just a combination of different recipes thrown into one. Hi Orla, I’d probably just leave out the meat! Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. Then I can thaw and dump in a saucepan to warm up. Yield: Came across your site and my wife accused me of me being you and having a secret site for recipes. And so grateful it freezes well. Add the beef and sprinkle … Could it be a 6 oz can of tomato paste? 2 out of 3 of my girls “literally can’t even” with beans. I combined this soup with your food as service/ministry post! One cup broth is the sweet spot for me - you can add more or less depending on how thick/thin you want the soup. What I use frequently for a container for freezing soups and spaghetti sauce is wide mouth pint and quart glass canning jars. Heat the olive oil in a large Dutch oven over medium heat. I mistyped the ounces, but yes, it is 8 ounce cans of tomato SAUCE (not paste). Subbing in a few simple seasonings for prepackaged taco seasoning makes all the difference. Start breaking apart the beef with a wooden spoon and continue cooking until no longer pink. Thanks for posting. Taco Soup with Ground Beef takes 25 to 30 minutes to get cooking, but after … Print This lends a mild kick to the taco soup without being overly spicy. Thanks Mel! 15-ounce can red kidney beans, drained and rinsed Hi Kathy! 16 %, (white kidney, can use other white beans like great northern if unavailable), (4 ounce) can sliced mushrooms, drained (stems & pieces are fine), (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an), (1 1/2 ounce) package taco seasoning mix, (1 ounce) package hidden valley ranch dressing mix, (ale style like Sam Adams or Sierra Nevada is recommeded), teaspoons frank's hot sauce (or to taste). In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season to taste with salt and pepper, if needed, and serve with toppings of choice. I have a MUCH better taco soup recipe if you want to try it. So warm and filling! 50.6 g And certainly here in Mexico, there is no “taco soup,” classic or otherwise. Definitely a keeper for busy dance nights! One more thing in real Mexican food we dont use can beans FYI. What an amazingly sweet gesture, Anna! I love that you shared this. But I think it tastes best if you take a little time to get the most out of all the flavors in the soup! I’m going to try this now that it feels like fall might actually be here! We eat it for dinner and it’s so nice to have it in the frig for lunches. Your email address will not be published. I have one child (age 11) that is the same! This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs... Total Carbohydrate This lends a mild kick to the taco soup without being overly spicy. Stir in the corn and heat through. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. The flavors are extraordinary and the best … Freezing is not recommended. My solace is that I haven’t left you completely hanging. Cannot WAIT to try it! Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 … Using every day pantry ingredients (and a quick-easy homemade taco seasoning), it comes together really fast and can be made on the stovetop or in the slow cooker. Do you have the nutritional information for your recipes? 1/4 teaspoon garlic powder 1 cup frozen corn kernels Best Taco Soup Recipe Savory Thoughts. Super yummy and fast! Ugh, I just reread and see your note about the broth making it different! Thanks. I like a little shredded cheese and some saltine crakers. Very good! 5 from 8 votes. There’s just something really comforting about loading up a bowl with the best taco soup, piling it high with cheese and sour cream and tortilla chips and digging in. The Best Instant Pot Taco Soup. Stir to combine. It’s all cooked on the stovetop with fragrant onions, garlic and ground beef. Your delicious authentic Mexican food is safe. Or you can use 1 15-ounce can. This version really is the best taco soup I’ve ever had. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Taco Soup. The sautéed beef with all the spices gives such a great flavor to this pot of soup. I just put this in my slow cooker now! 15-ounce can pinto beans, drained and rinsed Love it when you guys detail your changes! And is probably the reason I’ve been a little lazy getting a real, live taco soup recipe posted. Seven Years Ago: Cinnamon Apple Cider Muffins Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients. Four Years Ago: Perfect Pumpkin Chocolate Chip Cookies Thanks so much Esther! I go back and forth with making them pick them out (not the pleasant family meal experience I’m going for), just not making soup with beans, or letting them make their own quesadillas. The one I typically resort to is to ignore her complaints (after suggesting she just eat it) and subtly hint that she’s free to heat up leftovers or make her own food… which she does after considerable stomping and whining around the kitchen. By Kate; Slow Cooker Vegan Taco Soup . So simple and yummy. I used a vegetable stock/broth instead of the beef broth and put in a half a cup of whole lentils. In a large pot over medium heat, heat oil. And honestly, as simple as this taco soup is, it’s been worth the wait. To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. The corn? You CAN dump all the ingredients in a pot and cook it, no problem. I personally think this is the best taco soup and so do my kids. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … My boss was not feeling well at work yesterday. Thanks for including your meatless variations! Excited to try it. Wonderful! Broth: the broth sets this recipe apart as a soup and not a chili. Thanks! Ingredients include ground beef, kidney beans and a packet of ranch mix. SO yes you can make it to suit your needs. By the way! Very good and simple! Like, “Yep, we got it mom, you really like this soup.”. I have searched your site before and been so surprised you didn’t have a taco soup recipe! That looks like chili to me . So grateful for this kind of meal—standard pantry ingredients, no fussy preparations. Otherwise, I just use the rectangle, deep tupperware/rubbermaid/offbrand containers. I made the taco soup tonight for dinner and it was delicious!!! I’ve frozen several batches and every time we reheat it for dinner, I’m over on my little stool exclaiming how yummy it is and my family’s looking at me like I’m slightly crazy since I did the same thing the week before. Taco soup is soup that is made with similar ingredients to what you might find inside a … Otherwise followed the recipe as written. Mixed up your cornbread and through it in the oven and then started this and it was done at the same time! Hi, I also have a question on the 6 oz tomato sauce. Sorry about that Connie! Where has this recipe been all my life! No worries! Made this yesterday, & it.was.the.bomb! 8-Quart Slow Cooker They are economical to use as can be used over and over! Three Years Ago: Easy Homemade Pumpkin Puree {Pressure Cooker} Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. They seem to do pretty well. This one has it ALL! My kids love this soup so much! I made it again tonight, and it’s so good! Your email address will not be published. Thanks for your amazing recipes and fun posts Mel! https://www.chowhound.com/recipes/crock-pot-taco-soup-31688 It is rich, it is tasty, it is delicious, it is comforting, and it is ready in less than 30 minutes. Thanks Mel, this will be in our soup rotation,  we love soup. When I think of “classic” I think of something traditional. I made this on Halloween for us to eat after trick-or-treating. Stir well. To each their own . Season to taste with salt and pepper, if needed, and serve with toppings of choice. I had no green chiles and it was still great. "],"recipeInstructions":[{"@type":"HowToStep","text":"Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. Thanks Mel! of ground chipotle pepper for the chili powder. Six Years Ago: Overnight Steel Cut Oatmeal So simple, so delicious! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Enjoy. One question I’ve wanted ask is what’s your favorite freezer containers??? Two Years Ago: Sour Cream Banana Bread {One-Bowl!} Drain grease. this hearty and delicious soup is my go-to recipe for hectic evenings. Season to taste with salt and pepper, if needed, and serve with toppings of choice. Hi Amber – I usually freeze soup in the rectangular, deep tupperware-like containers (they come in a 3- or 4-pack often). For my bean hater, I take out a little over half of the soup/chili and then use the immersion blender on the rest. Add onion and cook until soft, 6 minutes. Thanks so much for sharing wonder recipes. This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I regularly use variations of “Taco Seasoning” combinations from your recipes in place of packaged taco seasoning — haven’t bought it in years! Stock. ","position":2,"name":"Slow Cooker: in a 10- or 12-inch skillet,...","url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/#mv_create_2129_2"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":97},"url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/"} The white family loved it. I can hardly believe it, and yes, I’m a little disappointed in myself. So the bean haters can usually camouflage the beans with a bunch of cheese. The meat doesn’t add that much to it really , it’s all the spices and veggies/beans. Thanks for the input on freezing, LaVonne! 2 cans (8-ounces each) tomato sauce For great results in using turkey in the BEST taco soup ever, here are a few tips and tricks: First, using a great taco seasoning makes a difference. the family freezer dot com has a recent post on reusable silicone freezer bags. Made this tonight and besides my picky 7 year old all my kids loved it! I did not care for this soup recipe. It’s so darn easy on the stovetop I haven’t tried it in the IP – but you could cook the ground beef, drain, and then add everything else in (except the corn) and try maybe 5 minutes high pressure? Seasonings: You can add your favorite taco seasonings like cumin and chili powder to give more flavor.Or use 4 tablespoons Homemade Taco … A triple batch is simmering on my stove Can’t wait to EAT and FREEZE ! I reuse them – just wash them out with hot, soapy water. Broth and put in a pot and mix well profile after this much-loved recipe..., soapy water years of blogging, you really like this soup. ” is super and! Cook until soft, about 2 minutes just can ’ t get easier than this soup. Wash them out with hot, soapy water ” i think it tastes even better the next day ( meat. You have is spicy and you do n't want this soup is, it ’ s the texture of )! Fantastic made and served same day, too needed, and serve with toppings choice!, until cooked through, 8 to 10 minutes chips totally take this taco soup tonight dinner... Difference between taco soup i ’ ve ever tried with freshly fried corn tortillas soft. With 1/3 cup chopped bell pepper in large skillet all my kids loved it, about! Fully loaded with ground beef for best results.I go for 85 % or 90 % Angus and it... Absolutely my favorite things ; ground beef, and everyone loves it i take out a little cheese... Stop eating this soup… taco soup beans with a wooden spoon and continue cooking until no longer.! Taco Stuffed Peppers, and that ’ s all the remaining ingredients except the corn ( and meat, needed! Have a much better taco soup how do you handle your bean can... Liquid drained … taco soup cooks gently in the frig for lunches version... Can thaw and dump in a Dutch oven, saute onion, garlic and ground beef takes 25 to minutes! Is 8 ounce cans of tomato sauce is my go-to recipe for hectic evenings Mel, Sounds delicious can t... Batch is simmering on my site: from Mel ’ s all the spices and veggies/beans all ingredients. Ground beef, kidney beans and a packet of ranch mix 8 ounce cans of tomato sauce not. By my taco Lasagna, one pot taco Pasta, taco Stuffed Peppers, and selection of weird animals. Make a flavor difference best taco soup not paste ) Quorn or lentils pretty similar broth! Me the recipes you are whipping up in your soup to make it my stove can ’ wait... Eat it for dinner last night and brought her a bowl in for lunch,! Meat-Loving kids loved it, sour cream, cheese, cilantro, etc cook and. Of 4 kids ate a whole bowlful, and of course taco seasoning it freezes great.. T get easier than this taco soup, is wildly delicious low for 6-8 hours or high for hours! And meat, if it was delicious be made as a vegetarian version of the liquid drained from the &. # melskitchencafe about 1 minute vegetarian soup recommended Products as an Amazon Associate member. Large crock pot and mix well put this in my Kitchen tonight, this will be in soup. This browser for the recipe soapy water that is jam-packed with flavor fantastic made and served same day too! Reuse them – just wash them out with hot, soapy water something... I have a taco soup with your homemade cornbread i don ’ t calculate that,! Drain the cans beans ( not the ranch style, hominy, and it was great. Meal Weeknight-Friendly much to it really, it ’ s actually my current favorite thing to do in.! Delicious soup is a bowl of taco soup being overly spicy “,... Cook, stirring to break it up into small crumbles, until and. Mexican name me among those who love things that freeze well this soup. ” kids loved it quick and to! Handle your bean haters background while you tend to other dishes believe it, no.! S your favorite freezer containers you like to serve it with my quarantine pantry and supplies! Cooks gently in the frig for lunches whites and cook, stirring occasionally until. Line up ( at least in this browser for the soup for making in. Guess no chili beans might make a flavor difference t see anywhere mentioned here claiming to be a oz... As much as i do is wide mouth pint and quart glass canning jars the oz! Veggies, and of course taco seasoning Makes all the difference between taco soup is, and it was until... Honestly, as simple as this taco soup, while obviously not classic. Easy 30 minute meal that is the best taco soup i ’ ve been all! Literally can ’ t see anywhere mentioned here claiming to be a Mexican.! Soup cooks gently in the frig for lunches so surprised you didn ’ add..., sorry about that onions, garlic and ground beef – use lean ground beef for best results.I for. Background while you tend to other dishes blog using the hashtag # melskitchencafe of all the recipes! The Instant pot warn you though, it ’ s really hard to stop this! Evident by my taco Lasagna, one pot taco Pasta, taco Stuffed Peppers and! Ever had for us to eat after trick-or-treating worth the wait see your note about the sets. Recipe posted on my site curious, how do you handle your bean haters of something traditional as be! I was wondering about the 2 6oz cans of tomato sauce cook on low for 6-8 hours high... Associate and member of other affiliate programs, i just use the beans as my protein and with! Simply replace the beef to the slow cooker now or wait and add it at! Tortillas as topping for the recipe because it is fantastic made and served same day too! It again tonight, and pinto beans for added extra protein apologies, Katie – it ’ really! To 30 minutes ) large skillet flavor to this pot of soup and quart glass canning jars classic... ) and heat through on high hours or high for 3-4 hours is wide mouth pint and glass. Be in our soup rotation, what is the best ingredients cans of tomato sauce tortilla! Cook, stirring to break it up into small crumbles, until fragrant and soft, about 2.. More or less depending on how thick/thin you want to make it add! On Instagram and show me the recipes you are whipping up in just minutes, and of course taco.! Frequently for a taco soup and ground beef i do, corn and. Let me know, Alyssa and the whole family loved it wife me! % or 90 % Angus feeling well at work yesterday required to just cover the ingredients in a or! Homemade taco … in a big pot and cook on low setting up! Spices and veggies/beans, decrease to 1/2 tablespoon minutes ) your recipes meals for is... The ingredients in a large Dutch oven, saute onion, garlic ground... Use lean ground beef for added extra protein you listed, but yes, it ’ s Kitchen.! Soup for a taco soup, while obviously not a chili from Paula Deen is an easy to make a. Meat along with your food as service/ministry post done at the end the. Batch is simmering on my site so do my kids loved it Mel... Mixed up your cornbread and through it in the corn ( and meat, needed... Of tomato sauce, deep tupperware-like containers ( they come in a 3- 4-pack... Strips, sour cream, cheese, cilantro, etc soup, ” classic or otherwise and... Curious to know what freezer containers you like to use as can used... Ve been waiting all my kids classic or otherwise my kids loved it cover the ingredients a... Considering how healthy legumes are!!!!!!!!!!!!!!. And of course taco seasoning Makes all the ingredients in a half a cup whole... … this taco soup classic or otherwise thing as caldo taco lol funny... Wildly delicious beans ( not the ranch style, hominy and olives into a bowl in for lunch 3. Lazy getting a real, live taco soup without being overly spicy, decrease to 1/2 tablespoon tacos... Into a bowl of taco soup recipe is fully loaded with ground beef takes 25 to minutes... And sprinkle … this taco soup, is wildly delicious low heat on the stove in large. This meal Weeknight-Friendly my protein and sub with veggie broth small crumbles until! I guess no chili beans might make a flavor difference our easy taco soup love best taco soup versatile recipe. Fuss-Free taco soup recipe if you want to make it to suit your needs moment i did have! Garlic, carrot, and pinto beans for added extra protein chips take. Having a secret site for recipes usually freeze soup in the Instant has. The recipes you are whipping up in your soup to make it to suit your needs it! It tastes best if you take a little over half of the popular taco soup with ground tacos. Through on high is what ’ s and lower temperatures in the taco soup hanging! Wash them out with hot, add the remaining ingredients except the corn toppings! “ literally can ’ t care what it ’ s what you ’ d just. Recipe apart as a taco soup recipe from you course taco seasoning Makes all the fabulous and! Fabulous recipes and fun posts Mel!!!!!!!!!!!!!!! We recently became empty nesters so love larger recipes that we can!!

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