The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. Try out our Beef and Broccoli Noodles! Read the recipe at least twice before beginning. Slowly add the vegetable stock, whisking constantly. Slowly add chicken broth and season with salt and pepper. Perfect comfort food! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 I’ve never made it in a slow cooker, but I love the idea of putting everything in the slow cooker and coming home to soup hours later. You may be able to find more information about this and similar content at piano.io. 1,543 Comments. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Recipe from Averie Cooks. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I like my pieces to be about thumbnail size. Melt butter in a pot over medium heat, then add the onions. I loved this soup beyond words. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thank you. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat originally published January 9, 2015 — last updated April 14, 2020 Print Recipe . Ingredients. You may be able to find more information about this and similar content on their web site. This is the best broccoli cheese soup. Let simmer until vegetables are tender, 20 minutes. It’s an easy soup to make and is ready in 1 hour. All images and content are copyright protected. This is lighter than most but just as creamy! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Separately mince garlic, chop Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Panera Broccoli Cheddar Soup Recipe. Stir, place on the lids, and set the slow cooker on high for 4 hours. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Let simmer until vegetables are tender, 20 minutes. If you're looking for even more ways to use up some broccoli? Broccoli cheddar soup is the best way ever to warm up on a cold day! Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Select Filters. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed. Saute onion: Melt butter in pot over medium-high heat. Prep Time 5 minutes. When I make this soup for my … I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Tips for making Broccoli Cheddar Soup. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. Stir Cheddar cheese into vegetable mixture until cheese melts. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. Whisk in flour and let cook 1 minute. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. I prefer extra-sharp, although sharp may be used. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. My Slow Cooker Creamy Tortellini Soup is … Season with salt and pepper to taste. Stir in paprika, ground mustard, onion powder, and cayenne. This soup is best served right away, but if you have left overs (you won’t), heat it over low heat on your stove top! Bye-bye germs! In a large pot over medium heat, melt butter. Let them simmer on medium low for about 25 minutes until … I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. While mixture is simmering, chop the broccoli and carrots. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Bye-bye germs! Add onion and celery and cook until soft, 5 minutes. Panera’s Broccoli Cheddar Soup Is A Creamy And Delicious Comforting Soup.Tastes Exactly Bakery Style.Easy To Make Soup In Instant Pot In Less Than 20 Minutes. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Budget Friendly And Easily Serves 4 to 6 People.. Benefits Of Broccoli. Let us know how it went in the comment section below! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the onion and cook for 4-5 minutes. Shred carrots … I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Bring to a boil and reduce heat to low. Dishes & Beverages. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. That creamy broccoli soup in the soft bread bowl gets me every time, so of course, soup is in our lunch rotation. Season with salt and pepper and top with more cheddar. Stir in the cheese until melted and incorporated fully, less than 1 minute. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls. Add the garlic and cook for 30 seconds. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Don’t use the cheapest cheese you can find because the flavor just isn’t there. How to Make Broccoli Cheddar Soup To start this soup, you’ll saute onions, garlic, and carrot until they’re soft and fragrant and then add both chicken broth and low-fat milk. No need to go out to a well known bread … Cook Time 22 minutes. I'm so glad you've found my site! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Instant Pot Best Broccoli Cheddar Cheese Soup. It’s absolutely perfect comfort food and I couldn’t stop eating it. In large pot, melt the butter over medium heat. Stir in broccoli and carrots. Reply. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? I have a great recipe for Broccoli Cheddar Soup on the stove top if you forgot to start your slow cooker! Use a high-quality cheddar cheese that you grate yourself. Not only that, it’s some of the best soup I’ve ever tasted, period. And watch videos demonstrating recipe prep and cooking techniques. Perfect on a winter night, yet we crave it year round. Stir in broccoli. Add milk and bring to a simmer, then stir in cheddar. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. You just can't beat made-from-scratch soup on a cold evening. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. 1 clove of garlic 2 cups of stock: I prefer chicken stock, but Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. Use a high-quality cheddar cheese that you grate yourself. I love using purple onions for the flavor and the color add!) Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. I used fat-free half-and-half to reduce the fat amount. This easy Broccoli Cheese Soup recipe is my homemade version of the cafe classic -- and it's even better than the original. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. This content is imported from {embed-name}. Total Time 27 minutes. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. How To Celebrate New Year's Safely At Home. Now that I have been making different dinner recipes for our family to eat, I had to make a copycat of the broccoli cheddar soup … There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. This one is going to take it to the next level. This is the only cheesy broccoli soup … peanut butter comfort Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a medium saucepan, melt the butter. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. & // Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the broccoli, carrots, and onions. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Slowly add the half-and-half, whisking constantly. Our version of Panera Broccoli and Cheese Soup. Serving broccoli soup in bread bowls is a real treat. Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. While soup simmers, grate the cheese. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. How to Make Broccoli Cheese Soup. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Use a vegetable peeler to … But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Stir to combine. *Whole milk or 2% milk will work but soup won’t be as creamy. Step 2 Add broccoli florets, partially cover and simmer for 5 to 10 minutes … Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Taste of Home has the best broccoli cheddar soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Add liquids: While whisking, slowly pour in milk then chicken broth. Add the broccoli and chicken broth and cover with a lid. This soup is an easy dinner that hits the spot and quick enough for a weeknight. I could eat Panera’s broccoli cheddar soup every week. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Reheat gently in the microwave. Feel free to add some extra broccoli in there to sneak in some extra veggies! It’s an easy soup to make and is ready in 1 hour. February 03, 2019 at 3:12 pm. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Remove from heat and set pan aside. Homemade Broccoli Cheese Soup is the ultimate comfort food. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Finely chop onion, carrots, and celery. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Please do not use my images without prior permission. Best-Ever Broccoli Cheese Soup Yummly shredded cheddar cheese, salt, salt, large carrots, salted butter and 12 more Broccoli Cheese Soup Miles-MeredithThompson broccoli florets, carrots, half and half, melted butter, flour and 6 more Pour in 5 cups water, add 1 … If you like Panera’s broccoli cheddar soup, this blows the pants off it. Bring to a boil and reduce heat to low. Stir intermittently. I ate it for lunch and dinner for a couple straight days until it was gone. Made it? Other Great Soups. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Broccoli … Stir in broccoli, carrots, and celery. If you like Panera’s broccoli cheddar soup, this blows the pants off it. https://www.mommymusings.com/panera-copycat-broccoli-cheddar-soup-recipe Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. Serve with baguette. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Soups (29) Cream Soups (18) Broth … Soup will keep airtight for 5 to 7 days in the fridge. Slowly add milk and bring to a simmer, then stir in cheddar. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Not only that, it’s some of the best soup I’ve ever tasted, period. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Debra. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! S absolutely perfect comfort Food at its best and tastes just like Panera ’ a... 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