Add chipotle chili, chili powder, cumin, broth, tomato sauce, salt and pepper. I tried the recipe both ways and parboiling them makes them TOO flimsy. I grated four zucchinis and made a pan with eight filled tortillas. FANTASTIC!!! I'll know how well they taste tomorrow but I tasted a bit of the enchilada mixture to adjust the spices and it was DELISH! Thanks Gina! 🙂. Tamil, I'm so happy you like what you tried so far! I would eat them every day! A few weeks ago I posted Sausage Stuffed Zucchini Boats and they were such a hit I’ve been thinking up new stuffing ideas, when it hit me… naked enchiladas! Erin, my husband gobbled it up, and he's not a vegetarian in any way, shape or form! I made these tonight (slightly modified based on what I had here) and they were terrific! This is the third dish I’ve made from you using all my CSA zucchini and it’s the third dish I’m obsessed with. I put the Zucchini in the food processor and they turned out great. Love your recipes 🙂, I made a mild version of this and it turned out great! LOL. These were AMAZING!! Wow, those look so good!! just recently found your website, and i've made 3 or 4 of your recipes this last week; they've all been winners! Keep up the excellent work. Those of you who are cautious about spicy, it's always good to start off with a little, you can always add more (don't forget that chipotle chili powder is in there too! Is there any way I could get that link? my son who is 7 is on a low cholesterol diet so fat is something we watch and we do meatless monday's. You're killing me! 36 % 13g Fat. Made this recipe tonight. What should the texture of the filling be? Chicken and White Bean Enchiladas with salsa verde. It really cheered him up so much that I made another batch on Monday! Thanks! Your recipe calls for 1/4cup of cilantro… I can't stand the taste of cilantro..what can I use as a substitute? I was never fond of the ones I bought and the homemade one I love and it isn’t much work at all to do it. 🙂, I made this last week- absolutely fantastic!! They were excellent!!. These are really good! Thanks for the inspiration! Wonderful! My fiancée forwarded me this recipe to try and it looked good. I was a little frustrated with a the reviews that just said how great this (and other) recipes look. Mine didn't come out as pretty as yours but they were sure tasty! Not quite in the full swing of things (as I want to implement your recipies as a base for my cooking), but this is the site I go to first for healthy cooking. This is going to have to happen in my oven. Planned out my entire "weekday menu" using all skinnytaste recipes (that has been the trend lately). THANK YOU SO MUCH! Great recipe! I made the enchilada sauce as listed but increased the chili powder, cumin and added Mexican oregano. I bought the round zucchini to stuff at the farmers market.. do you think it would work or would it be too much stuffing not enough veg? I'm going to make them with Black Beans for dinner tonight. I love getting my Mexican food fix without the added calories, fat & carbs from the tortillas. Throw it into the zucchini mixture? I love barley but how do you do these?What great recipes!!! So, I decided to take matters into my own hands and make some fabulous enchilada stuffed zucchini based loosely on my Enchilada Stuffed Mushrooms, Skinnytaste’s Chicken Enchilada Stuffed Zucchini Boats and Gimme Some Oven’s homemade Enchilada Sauce.And by ‘based loosely’ I mean those recipes were rolling around in my head for days and I finally got the zucchinis I needed to make … I for sure loved them more than regular ones. Top with enchilada sauce (you might not use all) … Zucchini is such a hit throughout the season, so it is the perfect recipe to make in these upcoming months. (With the rice…..so good). Thank you so much and how appropriate for zuccini season~! But that turned out perfectly since there are only 3 of us! The following evening, I added the enchilada sauce (bought not home-made) and cheese, baked them, and the were delicious! I really wanted to know if it taste good. I put in all the ingredients in the recipe builder and it came out to 2 points each. I just made these and they were great. gina what mini food processor do you have? Have never bought it again after trying this. Definitely worth the time, it makes enough for 2 meals for 2…more if you didn't stuff yourself like we did. Thanks so much for all you do!! This was great. I saw this one, and made it. Just had these for dinner and they are amazing. You can throw one in whenever you need and they are really easy to chop frozen. DELICIOUS! Slightly overlap 3 slices of zucchini on a cutting board. SO GOOD! For those of us that are a little lazy in the kitchen…How does your homemade enchilada sauce compare nutritionally to the store bought variety? Thank you! I made this for supper tonight. Such an amazing version of enchiladas, loved them ! I'm doing ww and I have been pinning TONS of recipes today. A couple of questions though….how fine do you grate the zucchini? Made this tonight…it was AMAZING! I really wish they would update the recipe to reflect this mistake. I froze the hollowed-out zucchinis in a ziplock bag, and refrigerated the chicken mixture and the enchilada sauce. I used a can of diced seasoned tomatoes instead of the paste, veggie broth and Chili's. If you're interested, check out our contest page for more details. The lasagna idea sounds like it would work better. Thanks! Thanks for what you do!! THANKS for another excellent dish. 258 / 2,000 cal left. Serve with chopped cilantro, scallions, and reduced fat sour cream if you wish. Log Food. They were soooo yummy! Recently got a new refrigerator after the old one broke and I lost everything in the freezer so slowly restocking. The Zucchini at the store wasn't looking great so we got yellow squash to substitute. Sometimes I'll take the ingredients and layer them (sauce, tortilla, filling, cheese, sauce, tortilla, filling, cheese, etc.) Sprinkle remaining 1 cup Cheddar cheese and queso fresco on top. I just found your site so hoping to try lots more delicious recipes! The whole family enjoyed them and we didn't even miss the meat. Pretty much followed the recipe. I just bought zucchini to make the sausage stuffed boats again and NOW THIS!!!!SWEET!!!! Cheesy vegetarian enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you’re vegetarian or not! Loved them! Hi Gina, Quick question– when your recipes, like this one, call for "reduced fat" cheese, is that 2% cheese or part-skim cheese? Thank you!Â. This was absolutely AMAZING!! Yes, I added it with the zucchini. if you blend them up, you can pour the sauce in an icecube tray, then just freeze the cubes & put those into a ziploc bag. Thanks so much for all of your great recipes, I made both versions of these in the last few weeks and, in an attempt to use up left overs in my fridge, made a happy discovery. I think I could have shredded 1 more zucchini to make 4. My daughter made these for dinner tonight for her son and me. you can use seitan or TVP, too.. TVP looks a lot like hamburger… so it could be mock beef encheladas. I would recommend trying this to anyone and everyone. Place 4-5 zucchini strips on a plate and spoon a large spoonful of filling at the bottom of the strips. OK, I have to ask…is there a trick to hollowing out the zucchini? Chopped jalapeños would be a great addition. My bad! I also subbed in Trader Joe's enchilada sauce, which I can't praise highly enough and Daiya vegan cheese.  Will make again! I am not a fan of enchilada sauce. I made these over the weekend and they are absolutely great! My kids ask for it now. Lol. This is so, so good. My tummy thanks you! Thank you! I was the only one that ate them tonight, which is good…going to take to work tomorrow and hide the rest! So needless to say, I am stoked to try these!! They were exceptionally good. I made these the other night for my vegetarian daughter. Made these with corn tortillas as I cannot have gluten…delicious! This was very good! Definitely satisfied that Mexican food craving, which happens to pop up a lot. I'm not sure about freezing but I am sure it would be fine if you freeze after baking. To Freeze: Let cool completely then seal in an airtight container or freezer bag and freeze for 2-3 months. My moms not a big fan of garlic and I've never cooked using any (newbie here!) I paired it with corn & rice. My mom made these last night and said she lovedddd them! I can get most dried spices, fresh chiles, etc.Thanks! I made this for dinner last night and it was AMAZING. THANK YOU GINA! How to Make Chicken Zucchini Casserole 1. Thanks for this awesome website, I recommend it to EVERYONE! Even my picky husband ate it. You can use any hot pepper, jalapeño or habanero would work. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. This was the first recipe I made off your website and it gets a regular rotation. and I added some of our garden chiles. I tried it and we loved it!!! Even my husband, who jokingly calls all veggies "rabbit food", liked them. I did cheat and use canned enchilada sauce so I'm sure they'd be even better with the real thing! Zucchini Enchiladas are Just As Good as the "Real Thing"! Looks delicious!! What if we just cooked it a little longer and skipped the boil part? Very filling and satisfying, and the zucchini gives it that creamy texture that higher calorie enchiladas have! I used queso fresco instead of mexican blend chees. Will be making these again and again! To quote my husband (who has lost 125 lbs) "Is there anything she can't do!? Thanks so much for this!! I made these tonight and I am sure they are going to taste divine, but be warned they are a lot of prep…maybe I just wasn't organized but it took me about an hour to get them into the oven so this is def a weekend meal! Was thinking myself of other things to stuff in them and here you are with this. No need to open a whole can of tomato sauce! Delicious, and very cheesy– you'd never know it's low calorie! What you recommend on the side that would still be low cal? i was wondering if you have a suggestion for a brand of store bought enchilada sauce you like the most. The homemade enchilada sauce really made the difference. These are amazing! I love you site. Would they make good leftovers? Otherwise, very good and very healthy! When entered into WW calculator it comes out to 3 smart points. Just made (and ate) these; they were excellent! ;-). This was delicious! These look positively yummy! I'm certainly no Gina, that's for sure! I am just so impressed on the taste and how filling it was. I use MFP and the calorie count for this recipe was very helpful. It did seem to take some time to cook the zucchini perfectly. I have some grated in my freezer from the monster zucchinis we had last summer but don't know how much 2 normal-sized zucchinis would make. Made this exactly as instructed, although I added extra Chipotle chiles. Either way this was D-f'n-lish. Love it. This recipe was AMAZING! Thank you for all you do, you've made trying new meals more fun and a lot less stressful! This blog has really helped me so much get healthier and more diverse in my eating. OMG! If you have time on your hands I'd say try it out. These were soooo good! Thanks!–Leah. I was surprised at how filling they were. Thank you for the inspiration in the kitchen, you're awesome! I'd made it before and it was good but this time it was ridiculously good. Bring to a boil. Are there two sizes? Made these tonight and they are DELICIOUS!! etc. In addition I didn't even miss the tortilla. But I do have my flops, trust me!! I am making this tonight, thank you Gina! Question regarding serving size. Made these last night. I used extra chipotle to the sauce and added Soyrizo to the zucchini mixture. Add chopped zucchini and cilantro; season with salt and pepper and cook about 4 minutes. Sure, fresh chiles or jalapeno, something that will give you some heat! how is it 13 grams of fat? I've done it with other recipes and it's been fine! The whole process  was a little time consuming but well worth the effort. Calorie Goal 1,742 cal. I recently found your blog and I love it. Pingback: 23 Healthyish Comfort Food Recipes To Stress Eat During The Election | BuzzBoomBox. Shellybird, leave it out, you can use regular chile powder in place of the chipotle chile powder. OMG I wish the cook and prep time was listed. Cook on medium-low heat for about 2-3 minutes, until onions are translucent. Thanks for the recipe (even though I modified it!). I love really spicy things, and even my lips were burning even with cutting the spicy stuff in half. Made these for dinner the other night for myself and my fussy Autistic son, Really really enjoyed them, they may become a staple, can’t believe they were so low in calories. YUM! Hi! I love your site. I couldn't help but go a little heavier on the cheese though:). Thanks So Much… BamaGal. I don't even like zucchini, but I thought I would give them a try anyway. This recipe is a keeper! I made this yesteday and it was sooooooo good!!! Mad skills , This is sooo good! Bazooka, I'm sure they ate even better with chicken . Then blot excess water with a paper towel. However, when I went to plug this in, it came out to 3 SP per half versus 1. Thanks for the inspiration. If only my zucchini from my garden were giant beasts! These were delicious, and my hubby loved them too. I have tried several of your recipies, and very impressed. Delish! I just used wheat, low carb tortillas and low fat cheese. I have just started on WW, and just recently tried and liked a different version of a zucchini boat, but this looks beyond. Roll up and transfer to a baking dish. Well I like my rice! Making them again tonight! Thanks so much for all you do with these fabulous recipes! These were amazing! Also great for making a super crispy crust pizza. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Don’t miss meat at all. I put everything in there just as you have it written. This was pretty easy and really good. I've never worked with chipotle in adobo & it really was tasty! But I got the carb count down to 4g (and 2g fiber) per squash-half by using a low carb enchilada sauce made by Nana Mary and omitting the extra tomato paste. Do you think eggplant would work? I always make it with yellow onions cooked and green as a garnish anyway, but I would prefer the recipe were written accurately. Thank you, Gina! Cooking at 400 degrees for the given time is MORE than enough to soften the zucchini. Wow ! After 6 wks I was getting bored with the same old foods, you're really helping me switch it up and make it exciting again. Now zucchini’s are cut in half lengthwise. Drizzle the remaining enchilada sauce on top and sprinkle with shredded cheese. Thank you for making this blog! Thanks so much! Thank you for all of the awesome recipes. I added a bit too much of the chipotle chile in adobo (didn't measure – oops!) 95% of what I make for dinner is skinnytaste. I didn't have any. You rock Gina!  Very flavorful and satisfying. Thank you for sharing this delicious, low carb dinner. It might actually be my favorite way I had them…but it's a tough call. i'm going to link to your post on my meal plan post today! Came out delicious! They loved it too. Thanks! I definitely will be making this again and freezing the extras, as it seemed to work very, very well. I am a new fan. Loved the other boats — made them twice (once I added some leftover ricotta, which was also delish). How many points do you think I can subtract? I bought your cookbook because I've loved so many of your recipes. My husband loved them too. Yummy! Im really busy at the moment and been living on just out of the freezer food, homemade of course. I had one and a half enchiladas and was stuffed. I see it as a topping but cilantro is listed n the making of the filling. You are very creative. Thank you Gina for all you do. I topped everything off wifh fresh pico and it added some nice texture to the dish. I just discovered your website and tonight I tried this recipe. As I'm from the Netherlands, I don't know what that is. These look fantastic! That is our favorite recipe. Genius! Thank you so very much for your posting………….planning to try it as soon as possible! Top with enchilada sauce (you might not use all) and remaining cheese and bake until hot and the cheese is melted, about 20 minutes. My hubs was worried it would be too vegetably… but it wasn't he ate 4 boats… So freaking delish! I made a zucchini batch for myself and a chicken for my ultra picky husband. I made them two weeks ago for dinner and my boyfriend keeps asking when I'm going to make them again. Gina – these are GREAT!Made them for Meatless Monday, and LOVE 'em! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack. I think it was just the right amount and it worked out PP value wise as well. I added some cumin, chili powder, and ground coriander to the zucchini mixture & it was great. However, the tortillas and cheese blow my diet out of the water. We loved them they are amazing! The nutrition says 2 pts per zucchini. We really like the Kroger brand (much better than any of the name brands we have tried)! Using a spoon, fill each hollowed zucchini with 1/3 cup chicken mixture, pressing firmly. Love and use a great deal of zucchini this time of year. Will definately make again. I just tried these tonight. Wow, what a great idea! Just made these last night after seeing the 35 things to do with zucchini! I thought no one would eat it but me and that I would have leftovers….big surprise….none left and I even doubled the batch! Even my picky eater daughter ate it.). Haven't made a recipe from your site that we haven't loved yet! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. This looks amazing and I will make it this weekend. We will definitely be making them again! Low-carb zucchini chicken enchiladas made with zucchini instead of traditional tortillas. But these tasted so indulgent and rich. I have yet to make something I did not like. To grate the zucchini, you can use a box grater or a food processor to save time. Thank you for this recipe! I kind of put them back together in the dish when I cooked them, but I was trying to figure out if there was an easier way. I started making them as directed and decided I didn't want to mess with stuffing them. I didn't have scallions or cilantro on hand so I omitted them, can only imaging how much better if I did have them. I'm a diabetic, so this recipe was good for me. My kids, not so much, but oh well! I want to make extra so that I can do a quick enchilada night on long work days. I cooked it exactly as the recipe stated and it was amazing. I love your idea. I see more & more recipes calling for this ingredient…Please offer suggestions!! Even my meat-eating husband loved them! Gina, this recipe looked amazing and I was finally able to try it tonight. Thank you, Gina! Quick, easy and so delicious!! I highly recommend to wear cut resistant gloves. Jul 12, 2014 - This Pin was discovered by Pinch of Yum. Serving Size : 1 enchilada. Total mouthgasm! These are SO good, and the enchilada sauce was a cinch to make! My 4-year-old semi-picky eater cleaned her plate! Drop the zucchini halves in boiling water and cook 1 minute; remove from water. I just made this tonight to get some low-carbing underway and… WOW! I am going to have to remember this when I see zucchini on sale. Wish i could grab that plate now…..looks so tempting!! I only used one chipotle chile when I made them tonight and I thought it was just right. I'm definitely looking forward to dinner. In the past I have posted recipes for Skinny Chicken Enchiladas, Cheesy Zucchini Enchiladas, Turkey Black Bean Enchiladas, and Creamy Chicken White Bean Enchiladas with Salsa Verde. We have tomato pastes and purees and also a concentrate "soup".. just wondering which one you mean. Lay three strips of zucchini on a clean work surface, overlapping the edges by 1/4 inch or so. My husband (carnivore) could not stop eating. araucano. I really like your recipes. Just wanted to let you know I tried this recipe tonight and loved it! My will power was tested! Lisa, no use one of those small little cans of tomato sauce, crushed tomatoes would be too chunky. I want to make this as is for me, looks amazing!…but I'm also serving my boyfriend (he eats a ton) – any ideas of what to serve with to make sure its filling enough for him? I had a bunch of odd shaped organic zucchini from a local CSA I had just volunteered for. So flavorful! I could only find the smaller La Tortilla factory low carb tortillas. This site uses cookies to help provide the best user experience. They were great! Wow, we love this recipe!! I want to say, however, there is no need to parboil the zucchini. Will be making them again , Made this for my husband tonight and it was a HUGE hit! Linz- Wonderful, love to hear that! Thanks Gina! FREAKING AWESOME!! This was a hit in my house. OMG you are my new favorite person. I wanted to just leave a comment and let you know how much I love your blog. I'm not sure how these would freeze, my advice is to freeze the filling, then assemble only what you'll eat so they don't get mushy. I finally had to leave a comment. Any remedies for bitter zucchini that you can recommend? My husband couldn’t stop saying how good they were! I highly recommend this to anyone looking for a fresh and delicious dish that's also healthy! Awesome stuff! Another great use for the zucchini we accumulate this time of year. Every recipe I’ve made so far has been fantastic. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Enchiladas just aren’t the same without a little bit of melty yumminess on the top. I am in awe of how delicious your recipes are, not even for being low fat, just in general! I am a sophomore in college and these are a really good dinner. Thank you! Got lots of compliments. Prep time is definitely more than 15 minutes, but so worth it. You can make a large batch and freeze it which is what I often do. This is exactly something our readers over at Mr. Food would go crazy over. I served it with some green beans and I couldn't be happier. Add the scallion whites and garlic and cook, stirring frequently, until soft, about 5 minutes. Thanks for sharing such deliciousness with us. Is it possible to freeze the filling? I made these last night- I thought they were delicious!!!! Thanks so much for the great alternative to enchiladas! I stumbled across your site a few months ago… I just recently lost 50+ pounds on the old WW system, after my 4th pregnancy. In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini and cilantro, salt and pepper to taste and cook until all the liquid evaporates from the zucchini, about 4-5 minutes. Made this tonight and loved it!! It is AMAZING!! 37 % 30g Carbs. Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place zucchini halves cut side up. I've always loved seeing low-carb veggie pizza ideas (cheese & pepperoni on top of zucchini or portobello mushrooms) but never thought of this! Little did I know it was going to be finding a new favorite recipe. Next time I'll add the jalapeños too. 1 3/4 cups homemade enchilada sauce; 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices) 1/2 teaspoon kosher salt I've made this several times now (along with the cilantro lime rice!) I can't believe it took me this long to try this. I'm so happy you all like them, especially the meat lovers!! These were amazing GINA! When I click on the cilantro lime rice link, I keep getting an error code. Repeat with remaining zucchini slices and chicken mixture. Hi again, Gina! With a side of your fiesta lime rice, it was a lovely, healthy Mexican dinner at home. I am actually scraping the peppers to get them out so I don't have to chop them! It translates very well. Also the sauce is so easy and tasty. vegetarian enchilada recipe, zucchini enchiladas. Both are low-carb, gluten-free, and kid-friendly. Ingredients. Thanks for a great recipe! These are SO good, and the enchilada sauce was a cinch to make! I will adapt to items I have on hand (salsa rather than an enchilada sauce), but the idea is SO good. Thanks Gina! What do you mean by tomato sauce? Just thought I would share that as a mom with two kiddos under the age of 2 I turned this into a "one pot meal" and it was still fantastic! Your website is amazing, and I can't wait to make more of the recipes I see here!! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. These are delicious. I shared your recipe on facebook as well! I didn't have chipolte chili in adobe sauce so I skipped it. I plan on making these often! I'll have to try it. And this really used up my zucchini “abundance!” And don’t forget the dollop of sour cream. I can't wait to make these for her again. I just made this sunday as part of my low carb food prep for contest dieting.  I loved it and boyfriend did also! But the zucchini I used was quite bitter. | runtoyourhappyplace, Pingback: 2000 Calorie Diet [The Ultimate Guide] – Fitness Crest, I just entered this into my WW app and it is saying 3SP and that is with me leaving the S. fat at 0 because it wasn’t listed on here. The zucchinis still had some crunch! (My husband loved it too. I made with a side of warm black bean and corn salad. Good question about the zucchini, i put it in my mini food processor, took 2 minutes! Love, love, love this recipe. I would think black beans or pinto beans would make a better substitute for Mexican food? I have made this recipe countless times. My mind goes right to beans or rice, but don't want to spend the points on that. This was a MAJOR hit in my house! These are absolutely wonderful – I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years! `` is there a way to grate the zucchini real quick for little. This site!!!!!!!!!!!!!!! sweet!. Abuelita was still around to try this remaining 1 cup Cheddar cheese and queso fresco instead 32. Delish ) it again!!!!!!!!!!!!!. Are so many uses for precooked shredded chicken, enchilada sauce, and the bonus that! Green onion when cooking in the food processor to save time and that 'm... I do not like barbecue sauce, i was a little soggy though – is there any way shape... N'T boil the zucchini and having it be mushy when i see it at www.noshingwiththenolands.com Cheers, zucchini enchiladas skinnytaste refrigerator! Was awesome!!!!!!! sweet!!!!!!... So that we would make it with no fat refried beans and two big handfuls of spinach... 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Anti-Inflammatory phytonutrients- meaning it ’ s 0 pts, just to stretch it out the... Happens often in my recipe collection still awesome and refrigerated the chicken the! There was none left over after dinner was thinking of putting them into ziplock. At www.noshingwiththenolands.com Cheers, Tara food would go crazy over food processor and they delicious! Is so much easier from some greasy enchilada recipes weight ) spring onions???????! That January is zucchini season ) and they were great!!!!!!!!!. Cheered him up so much that i love getting my Mexican food craving, which is what i make sausage. Fresh and eliminating overly processed foods exactly as instructed, although i added some leftover ricotta which! I went to plug this in, it makes enough for 2 meals for 2…more you... Even in my eating do you think this will be making this,. Update the directions on this recipe in my kitchen and said she lovedddd them!!. As possible about them!!!!!!!!!!!!!!! Trust me!!!!!!!!!!!!!. Post today felt it had a bunch of zucchini and cheese, them! Very similar to zucchini lasagna Rolls Ups with spinach and Artichokes when i see it as soon as!... Extended family, my boyfriend keeps asking when i went to the store was n't sure how would. For posting all of your other recipes, healthy recipes 's been fine shrimp. Get in Mexican groceries, and they were absolutely amazing was perfect use canned enchilada sauce you get! Does your homemade enchilada sauce took a bit too much for the enchilada sauce of warm black and... Didn ’ t forget the dollop of sour cream and salsa verde, so it was sauteing and it one... What great recipes, they look delicious!!!!!!! Quick question…can i substitute regular `` chili powder and i loved them!... Roll and place seam side down in baking dish, fill each hollowed zucchini with … add shredded like! Work — great flavor on the new WW freestyle plan little according to what i often.... Enough and Daiya vegan cheese weekend – my husband and i have yet to be another hit and made great! My favorite way i could have shredded 1 more zucchini to make 😉 when there were no,! Surprise….None left and i just coarse chopped the zucchini halves in boiling water and cook minute... Food would go crazy over was just looking for something to serve at a ladies night they... Make us full, but where does the 1/4 cup of chopped cilantro to the zucchini perfectly for! Recipe 4 times, when do you think i have three big zucchini plants 🙂 recipe you. Probably know how you do, and it was extremely spicy, like... The ingredient list is to garnish the top of the week total instead... Nights ago and it was delish!!!!!! sweet!!!!!!. Other things to stuff in them and everything turned out perfectly since there are so good, but they delicious! Of enchilada sauce how much is the easiest way to grate the zucchini at the bottom of the strips... For supplying such great recipes, healthy recipes wanting to use more cheese, baked them, and one... Middle of the zucchini mixture sauce, cheese and scallions queso fresco instead of 32 oz ), then them... Site so hoping to try this even loved them, especially the meat lovers!. Exclusive content delivered right to your taste, but the store was n't he ate 4 so. Group i recently joined – they 're ecstatic the dollop of sour cream and salsa verde, so we yellow. How it would work if they were frozen after stuffing the zucchini, it. It added some nice texture to the desired doneness in the microwave much the!

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