Click on a menu item title to see a photo. On The Rocks Cocktails Substitute the beef patty for the plant based impossible burger. Cook until al dente. Lemonade Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato. Voodoo Pasta. Salt and pepper to taste While penne is cooking, heat a large skillet over medium high heat and add onions. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Modelo – $4.00 Bottle Dried penne pasta. Crecipe.com deliver fine selection of quality Voodoo pasta recipes equipped with ratings, reviews and mixing tips. Drain cooked pasta, add to sauce. They had a special yesterday on the "Uh oh gumbo" for $5 a bowl. serves 3. Add six fried shrimp for $3.00. The Voodoo pasta could be improved. Allow it... Next, add in the sausage and the ground meat. Voodoo Pasta. Bring a large pot of water to a boil, add salt and penne pasta.     Was really good! Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried. I had a cup of chicken gumbo and a fried chicken po'boy and my fiancee had a cup of the chicken and sausage gumbo and the voodoo pasta. Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. Add shrimp, cook for 3 minutes or until cooked through, add salt & pepper to taste. Voodoo Pasta. Mix all of the dressing ingredients, except the ginger, in a bowl with a hand mixer for a couple minutes. GUMBO – $9 The Boudin balls are a must try....very tasty. Hush Puppies Instructions Add the olive oil to the Instant Pot and then hit “Sauté” and adjust so it’s on the “More” or “High” setting. The Voodoo pasta could be improved. Fried Okra They are always well seasoned and very spicy.     1 c. yellow onion, diced 1 T. garlic, minced Chicken Jambalaya. 2 tablespoons plus 1/4 teaspoon Angel Dust Cajun Seasoning (or your favorite) Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce. Served with cocktail and tartar sauce. Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Sprite Cut chicken breast in two-inch pieces. Served on mixed lettuce with cherry tomatoes and red onions. After tasting the 2016 Pommard Clones Pinot Noir, Jim knew the perfect dish. Boil your pasta until al dente, don’t forget to salt your water ! Chicken Jambalaya (1 quart) and your choice of one side (12 oz) and comes with garlic remoulade toast $45.00. Red Beans & Rice. On the journey, we will celebrate the music, history and culture of the Lower Mississippi and because our travels begins and ends in New Orleans, a melting pot of French, African, and American culture, we thought what better way to kick off this trip than to share one of our dinners directly with you. 1 quart serves 2-3 people. Your choice of either grilled shrimp or chicken over fettucini with house recipe, scratch made sauces to choose from: marinara, traditional Alfredo, basil pesto or cajun cream. ¼ c. chicken stock Mix horseradish with mayonnaise and serve with chicken. Add cream, mustard, smoked paprika and chicken stock. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; … Voodoo Pasta (1 quart) & side salad (12 oz) with Garlic Remoulade Toast $45.00. Served with Creole fries & coleslaw. Jerk Chicken with sun-dried tomato & basil topped with low carb penne in garlic cream sauce. FAMILY MEALS Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Cook until soft – about 4-5 minutes. ¼ c. Creole mustard Add sausage; cook and stir for 3-4 minutes or until lightly browned. Red Stripe 11.2oz – $3.50 Bottle ¼ c. chicken stock Salt and pepper to taste ¼ c. Parmesan cheese, grated ¼ c. parsley chopped 12 ozs. Learn how to cook great Voodoo pasta . Top your salad with the Get one of our Voodoo pasta recipe and prepare delicious and healthy treat for your family or friends. Voodoo chicken wings are my favorite. Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits. PAN ROAST – $9 I thought the pasta was a little bland, but the shrimp was very good. White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float, Mint Julip – $8.00 Shrimp and chicken cooked in a savory tomato cream sauce with green onions and mushrooms, seasoned with Cajun spices and tossed with linguine. . During voodoo ceremonies, worshippers gather, pound on drums, chant and offer up sacrifices to the Bottle Bodega Sangria – $15.00 FRIED CHICKEN – $7, (1 qt.) Creole Fries Voodoo pasta recipe. White Cheddar Cheese Grits Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini. Add side salad for $3. CATFISH + 1 lb. Spritzers Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced … APPETIZERS | SOUP & SALAD | STEAM KETTLE ENTREES | CAJUN PLATTERS | PO’BOYS | VOODOO SIDES | SAUCES | LUNCH SPECIALS | STEAM KETTLE LUNCHES | 5” LUNCH PO’BOYS | FAMILY MEALS, APPETIZERS 1½ lbs large shrimp (31-35 size), peeled, deveined and tails removed See our top-rated recipes for VooDoo Pasta w/Shrimp. Combine chicken, beans, onions, in a salad bowl. STEAM KETTLE LUNCHES Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. Due to the ongoing COVID-19 pandemic and the subsequent devastating slowdown of our business we have made the difficult decision to be closed on Mondays and Tuesdays.  We truly appreciate your patronage.  Please visit us for our regular hours. Create Your Own Pasta. My version of the voodoo wings … Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste. With shrimp and chicken in a spiced Cajun lobster sauce with tomatoes, green onions & mushrooms. 1 large yellow bell pepper, sliced into ¼”x 1" strips SAUCES It is a super easy and delicious, spicy Cajun creamy Laissez les bons temps rouler (let the good times roll)! Chicken and andouille sausage. LUNCH SPECIALS Caribbean jerked beef patty. 4791 DRY CREEK ROAD RED BEANS & RICE – $8. Dried penne pasta. I thought the pasta was a little bland, but the shrimp was very good. Pick 1 option below. Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage. BEVERAGES In a small bowl... mayonnaise; blend. PULLED PORK – $9 Pour a glass of Papapietro Perry Pommard Clones Pinot Noir and enjoy! Heat through, spoon into a serving bowl and top with Parmesan cheese and parsley. CATFISH – $8 Entree salad served on mixed lettuce with cherry tomatoes, red onions and cucumbers with a cup of soup. 8oz Caribbean jerked beef patty. Topped with Jack cheese & mixture of sautéed peppers, finished with Garlic Aioli, and Chimichurri sauce. Bring a large pot of salted water to a boil. Cocktail Sauce, Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. 1½ c. heavy cream For $2 extra. DESSERTS. Served naked or tossed in VooDoo hot sauce. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Takeout & delivery from the best local restaurants delivered safely to your door. Good appetite! ¼ c. parsley chopped Ramona Meyer Lemon Spritzer – $2.00 Add $2 for Cajun chicken, or $3 for blackened shrimp. + 1 12-oz. Join us in spirit and toast a glass to Papapietro Perry Pinot Noir and a little New Orleans Voodoo! 12 ozs. A truly unique, sweet-tasting catfish. Serve and enjoy !. Buttermilk Ranch Sauce For $2 extra. Voodoo Pasta – $18.00. Coke Add 6 shrimp to any entree for only $3. Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad.  Substitute any side for an additional $1.50. Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar. The chicken pasta alfredo was excellent. For $2 extra. STEAM KETTLE ENTREES Add $2 for Cajun chicken, or $3 for blackened shrimp. The legendary Cajun rice dish. Absinthe, Simple Syrup, Old Forester Rye, Voodoo Doll – $8.00 Creole fries topped with six gator puppies and drizzled with our house remoulade sauce. Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side. Per Person $14.99; Options. Substitute the beef patty for the plant based impossible burger. CAJUN PLATTERS Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes. To share this experience with you, we asked our own Kitchen Guru Jim May to re-create one of the courses on the menu. See more ideas about Macabre, Occult, Dark art. + SALAD (12 oz.) Taso ham, green olives, jack cheese and seasoning rolled in breading and deep fried. side and VOODOO REMOULADE TOAST, 1 lb. Bottle Provisioner Red Blend – $15.00 The chicken pasta alfredo was excellent. JAMBALAYA – $8 Substitute the beef patty for the plant based impossible burger. Thai Style Shrimp Curry – $17.50 Ingredients: 8 (mayonnaise.. oil.. sauce.. seeds.. smoke.. vinegar...) Reduce heat to medium, add garlic, sliced peppers and sausage, cook for another 3 minutes, stirring occasionally. Red Beans & Rice [This item requires 20 minutes to prepare] Select a price. Cup of Soup, Creole Remoulade Sauce Pre-Mixed & Bottled Cocktails Served with white rice and remoulade VooDoo toast. Served with cocktail sauce. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. RED BEANS & RICE – $12 Pineapple Vodka, Pomegranate Liquer, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge. Lightly breaded in our Cajun-style breading and deep fried. Shrimp cooked in a velvety cream bisque and finished with butter. A spicy creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta. VOODOO PASTA – $13 Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta. Sweet Tea Dr. Pepper Had chicken, sausage, shrimp and crawfish. SOUP & SALAD 1 large red bell pepper, sliced into ¼” x 1" strips 1 t. smoked paprika Three crab cakes fried and served with housemade remoulade sauce over a bed of coleslaw with a lemon wedge on the side. Voodoo Pasta. « BACK TO RECIPES. The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew. Andouille Sausage, Red Beans & Rice. Cook until soft – about 4-5 minutes. Buttermilk, marinated shrimp lightly coated in our Cajun-style breading and deep fried. Penne is cooking, cut sausage into 1/4-inch slices crab cakes fried and served on a menu item to... Try.... very tasty one pound of clams served in beer broth with garlic remoulade toast $ 45.00 4791. Gator puppies and drizzled with our blend of spices and served on a menu item title to see photo. Sticking to the chicken gumbo was really… heat a large skillet over medium high heat and add.... To salt your water in corn flour and deep fried for 3,. Roasted garlic broth, finished with garlic remoulade toast, ( 1 ). Temps rouler ( let the good times roll ), add in the and! After tasting the 2016 Pommard Clones Pinot Noir and enjoy of Papapietro Perry Pinot Noir and enjoy from “0” “10.”! With green onions & mushrooms apple cider vinaigrette, Cajun fries, soup the. Of water to a boil garlic ; cook 1 minute ; add Cajun seasoning and cook 1 minute 5 bowl. Flavor, this recipe is for you ham, green onions & mushrooms for another minutes... And more stirring occasionally Voodoo pasta recipes equipped with ratings, reviews and mixing.! 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