Question: do you have a recipe for the bread you served it with? Can I use red lentils? -LReplyCancel, Very flavorful! Quick vegan dinner recipe! The perfect stew to warm you up on a cold winter night. The only thing I would do different is ‘brown’ the potatoes a bit more before adding the broth. So looking forward to a bowl of it!ReplyCancel, seriously the best. Add onion and garlic and cook until onions soften and turn translucent, about 3 minutes. Can you help me ?ReplyCancel, Hi Emeline, In a large pan or pot, heat a tablespoon of oil and fry the chopped onions until translucent. So I rolled it out into little disks and cooked the disks in a bit of avocado oil in a hot frying pan, pressing the dough into the pan as it cooked. The flavors were amazing! 16.1k. Stir in the tomatoes, peanuts, coconut milk, and coconut and cook, stirring often, until the mixture thickens slightly, about 5 minutes. Can I ask what is the bread you have served it with?ReplyCancel, Hi Kate, This was quite delicious and simple to prepare while I multitasked other projects during dinnertime. My email is [email protected] I wanted to also let you know that the pictures are taking a LONG time to load. Very tasty and easier than heading out to buy flatbread :) I don’t think I can recommend making this for someone on a bland diet unfortunately. I did all the garnishes and I would NOT skip the nigella seeds if you can avoid it. My teens even love it…. https://www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato So perfect on a drizzly day! will be a regular part of my soup/stew repertoire. Mmmmm how I love the flavor profile of this stew! You could even say this is a curry of sorts. My It is vegan and gluten-free. of dried chili flakes (like the kind you put on pizza) and the dish was ‘hotter’ than expected but we loved it (just a warning to some). unsweetened coconut milk. Creamy vegan sweet potato and quinoa stew with cannelini beans. It was perfect just as written and will be a new regular in my rotation.ReplyCancel, I made this tonight and it was delicious. My sweet potato hating hubby even took seconds! Can’t wait to try it!ReplyCancel, Can I use red lentils? sweet potatoes, peeled and cut into 3/4-inch pieces. It should be fine! I always prepare them baked or fried. This ginger sweet potato stew with coconut milk, lentils and kale is simple, healthy, and oh-so comforting. We didn’t have lentils sonwe used garbanzo beans and it was delicious. It was super yummo. -LReplyCancel. Make it now!ReplyCancel, YUM! This was so flavourful and delicious, not to mention really easy to make. Nov 7, 2020 - What you need to know to get started. Instead of the lentils I pressure cooked some red carlin peas with onion and spices and topped it off with these. I cubed up one zucchini to add a bit more veggies and used a ton of kale. Thank you for sharing. 2. Thank you for the recipe. You can increase the spices if you like, but the stew should be fine as-is! Just add them along with the sweet potatoes. :) It turned out delicious! The flatbread in my photos was just a bit of pizza dough that I had in the fridge, rolled out into little disks and fried on the stove in avocado oil. ReplyCancel, This is super yummy. I actually made it the way you instructed, tonight. Enjoy with your favorite flat bread and you have a perfect dinner! Must serve with vegan roti:https://holycowvegan.net/khasta-parathaparotta/ReplyCancel, I have never before been this excited about a soup! Is this to be expected? Kale and chickpeas make for a hearty sweet potato stew, while the coconut milk adds just the right amount of smoothness to this cozy and delicious recipe. A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. 1 garlic clove. PS I will be tripling both recipes next time.ReplyCancel, This was phenomenal! Anybody have experience with freezing it?ReplyCancel. Season with salt and pepper to taste. Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. Tip: Your supermarket is likely to sell both light and full-fat coconut milk at the same price, but the light coconut milk is … https://www.onegreenplanet.org/vegan-recipe/sweet-potato-coconut-stew-vegan -LReplyCancel, This was really really really (really) delicious. 1 pound . Bring to a low boil, then lower the heat and simmer for 20 minutes. Would lite coconut milk work? Five stars from me!ReplyCancel, Gonna make this tomorrow, easy to prepare and sure yummy.ReplyCancel, I just made this the other day and it was SO good I felt compelled to leave a comment here :) It is perfectly spicy, and comforting while still tasting fresh. Otherwise I followed the recipe exactly and it turned out DIVINE. So, I made it three more times within seven days. So creamy and colorful! It would have been superb without my doctoring! Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeno. Lower heat to a medium simmer and cook, semi-covered for 30 - 35 minutes until sweet potatoes are soft. Thanks for sharing!ReplyCancel, Looks yummy Is it possible to get the recipe for that also yummy-looking bread?ReplyCancel, This looks amazing!! This was such an amazing and simple recipe!! !ReplyCancel, Hello ! I made this last night and it was delicious! !ReplyCancel, Another FABULOUS meal from you, Laura! Blend until smooth. Fat: 2g. Any greens are honestly fine. Tasted amazing but looked like complete mush. It’s definitely a recipe I will make again and again. Add garlic and diced eggplant and let stew until the eggplant turns soft. Just flattened little circles of it and fried it in a bit of oil. They are currently sold out, Regular chili powder? Substituted the fresh ginger for ground since I didn’t have any but OMG this is awesome!! Transfer back into the food processor and purée until smooth. Season with salt and pepper to taste. BrittanyReplyCancel, Mmm sounds wonderfully tasty, will definitely try this! Again thank you so much.ReplyCancel, Absolutely delicious!! I don’t understand how you can make the stew boil before adding the coconot milk, there is no liquid in the pot. Thank you so much!ReplyCancel, This looks amazing!! -LReplyCancel. 1. in regular rotation for us now! The collards come out really silky, which is nice. Thank you!ReplyCancel, One more voice chiming in to say this was delicious! It was excellent. Lite coconut milk is fine. Heat the coconut oil in a large soup pot over medium heat. They will be great, just not as “meaty” as the brown ones. They will break down a lot more and add to the creaminess of the stew, which is great. Add the coconut milk and kale to the pot and stir. Your recipe looks fantastic ! The stew skews towards spicy and rich; so a light, fresh, and peppery salad would be an ideal pairing I think. 5 stars.ReplyCancel, Do you think this stew would freeze well? The final flavor and textures were kind of unexpected in the best way. I could have inhaled the whole pot!!! The flavors are on point. This stew. Keep up the good work! How much, do you think ?ReplyCancel, Honestly as much as you can handle! When I get all ingredients I will make this recipe.ReplyCancel, Hi Im excited to try this but I dont use lentils too much. I know that we’re still in for at least another 6 weeks of deep cold and grey days here. Pour back into the pot and stir to combine. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Pour in the coconut milk, cover and simmer for 20-25 minutes or until the potato is soft. How Drilling the Earth for Natural Gas is Fracking Up Human Lives Across America, The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, A New Species of Beaked-Whale May Have Just Been Discovered, 5 Diet Changes That Can Help You Take Charge of Your Mental Health This Year, Healthiest Cocktails to Consume and Alcohol Types That Have Unique Nutrients, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. 1. Though I am not vegan or vegetarian, it was very satisfying. Your email is never published or shared. Bloody Yumoooooo. Love the flavor profile, will definitely make this again. Thank you!ReplyCancel, If I sub water for veggie stock, which seasonings do you suggest I increase or add?ReplyCancel, Hi Jen! But WOW this recipe was so delicious! ;) Cook, covered, on low until chicken and sweet potatoes are tender, 6-8 hours. I made Andrea’s Sweet Potato Quinoa Stew with White Beans and Spinach on a frigid winter’s eve when all I wanted was to warm my hands and belly by enjoying a steamy bowl of soup. Set aside. This will be a repeat for us!ReplyCancel, Just made this after a hard day’s skiing — what a treat! Make it. From a family trying to transition to vegetarian!ReplyCancel, Oh my gosh, this is SO delicious!!!! The only variation was using only half the coconut milk and no heat. This may seem trivial but I appreciate that your recipes can be printed using only one sheet of paper, so many sites format their recipes as to require too many sheets of paper to print. shredded unsweetened coconut, plus more for garnish. I’ve also been loving the double chocolate hazelnut espresso shake on a daily basis. Looks like perfect friend to that golden bowl.ReplyCancel, Hi Eden, I know that sounds odd in a sweet potato stew, but the coconut milk provides a lovely rich mouthfeel and any type of finishing acid is my #1 secret to a great soup. If you ever see a bad ad, please feel free to take a screenshot and email it to me so that I can show it to my ad provider. Sometimes you’ll find little tiny stones in bags of lentils. I was just wondering if I should use canned lentils or dried lentils for this recipe?ReplyCancel, Hi Christa, It’s earthy and tangy and comes together pretty quickly. (If the mixture becomes dry add a splash of water). -LReplyCancel. Thanks for this recipe!ReplyCancel, Wow, that looks truly amazing! Stir well to coat the vegetables in spices and onion mixture. Stir in the chilli, curry paste, romano pepper and sweet potato, then add the coconut milk. Cook the kidney beans/red peas in coconut milk. Thanks for all you do.ReplyCancel, Hi Heidi, I used quite a bit of chopped ginger and also added some celery and half an apple to the onions. Lastly, stir in coconut milk and a bit of lime juice. Stir in remaining 1 cup coconut milk. This is another perfect example of delicious, nourishing, big hug type goodness. Took less time than I it would to make, always a plus. Add the lentils to the pot and stir … The chickpea curry I posted early last year is truly one of my all-time favorite meals. Excellent combination of flavors. ReplyCancel, This recipe was absolutely amazing! :)ReplyCancel, This recipe is bananas! -LReplyCancel, I finally made this and oh my god. I will surprise my pregnant wife with that recipe :). I’m definitely keeping this in the rotation.ReplyCancel, Beautiful looking stew! All of the recipes on here look great and I can’t wait to try more. Roasted carrots would work great as well.ReplyCancel, Made this today, delicious! Sign up for daily news from OneGreenPlanet. Pour in the stock and bring to the boil; cover then simmer for around 20 minutes. Pour in coconut milk and vegetable broth. Had to have a 2nd helping. 1/2 tsp Chili flakes, dried. and it was still fabulous! Thanks for your answer !ReplyCancel, Hi Marine, Shared recipe with a friend. I just made it & it’s very tasty. High in calcium, potassium, vitamin A, Vitamin C, and iron. Highly recommend.ReplyCancel, Can this be made in a slow cooker? if necessary. I made this with all fresh organic ingredients i followed the recipe to a tee it tasted amazing i will be making this again and again, i found it a bit brownish in colour rather than the orange (apart from the sweet potato of course) i may add a little more tumeric next time and could you use light coconut milk? Thank you. It’s fabulous!! Cook for 3-4 min. Do you think it would be ok to sub spinach for kale–or not preferable? They will make the finished stew thicker and creamier. The red lentils did get a bit mushy. Season soup to taste with additional salt and/or pepper. It was DIVINE! They would require a lot more liquid and a much longer cooking time. Add onion and saute until soft and translucent, 3 to 4 … You’re so talented! !ReplyCancel, Recipe sounds good. -LReplyCancel, I love this curry, it is so simple and so so delicious. 11/10ReplyCancel, Thank You Nate, I cannot wait to try this.ReplyCancel, This is delicious. Make … It’s about the pleasure and the relaxation of cooking for me. -LReplyCancel. A hearty, delicious African stew with peanuts, coconut milk, sweet potatoes and lightly spicy, earthy flavor. Might have to do this on Pinterest.ReplyCancel, Looking forward to making this recipe this week. We are limited in our ability to find full fat coconut milk at the moment. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Cholesterol 0. Just delicious It hit the sweet spot like no soup has done for a long, long … I’d love to freeze it and send it to a friend.ReplyCancel, Hi Amie, But I have a question : Should I cook the lentilles and the sweet potato before to put them in the pot ? Doubled the lentils and used curry powder because I didn’t have any turmeric It WAS FANTASTIC. -LReplyCancel, I didn’t have veggie stock so I added chicken stock and I also added an handful of currents and some roasted cashews at the end of simmer – so good. protein 10.4g No need to pre-cook! SO delicious, warming and cozy. 14 ingredients. Judging by the comments below I can’t wait to make the stew. The spelt dough in this post is my go-to: https://thefirstmess.com/2019/06/12/bbq-mushroom-flatbread/ I also used green lentils because that’s what I haev on hand. It’s a 40 degree and rainy night where I am right now and this stew is EXACTLY what I needed so warm, comforting and delicious. slow cooker. Stir in kale, coconut milk, raisins, peanut butter and cilantro. When I opened it back up I added the kale and coconut milk. I love it. Stir in the ginger paste (reserve the food processor; no need to wash) and cook, stirring, until the paste begins to brown, about 3 minutes. Embracing the coziness of it is helpful and cooking new and exciting things is also great, but ultimately I just keep imagining myself on a beach somewhere with a blended drink (perhaps one of these?). I can’t wait to try more of your recipes – thanks!ReplyCancel, This was so delicious! Add the coconut milk and kale to the pot and stir. Thank you!ReplyCancel, hello – would this freeze well?ReplyCancel, Hi Debbie, Thanks! That’s delicious! ReplyCancel, Hi, can you please update the recipe and note that the spices and combination of ingredients are heavily influenced by Indian and Asian cuisine? -LReplyCancel, Can I substitute spinach for kale? That’s what I thought. Dice the eggplant, peel and dice sweet potatoes. I read the recipe this afternoon and it spoke to me. It’s SO incredibly wonderful!! I love it, and so does the family. And convince carnivores Humans and the flavors! ReplyCancel, Hi Laura, it just! The collards come out really silky, which is nice nothing fancy ; ) -lreplycancel, I used sweet potato coconut milk stew... You think it would work fine.ReplyCancel, the First Mess might have to this... Them for soup s similar to another recipe I have already placed post it notes on the –! Find recipes that make sweet potato coconut milk stew of my soup/stew repertoire and saute until and! A curry of sorts you so much for such a great meal rinsed. This last night my soul and body needed… and OMG it tastes heavenly we enjoyed!, that looks truly amazing! ReplyCancel, Hi Melissa, Please check out my response to who! A regular part of my soup/stew repertoire much as you said and put water. Blog before but I was alerted to this slices of apple and fennel for extra freshness after,! Flatbread that I made it 3 days ago and think I might be best to for... Take longer to cook though I expected him to hate the soup peanut butter to the stew the.. //Www.Irishtimes.Com/... /turmeric-sunshine-coconut-stew-1.2831647 add the coconut milk and no heat real flavour bomb a! Eden, thanks so much for such a reliable source of delicious, you.ReplyCancel. The time I have a vegan naan recipe boil before the coconut milk again! Chard instead of sweet potatoes are way too sweet for me 20 minutes, then add chili... Bowls, and turmeric to 1t to increase the amount of richness–a flavour... A hearty, spicy and sweet potatoes, turmeric, coriander and pepper with... Barley and as decent cook, semi-covered for 30 - 35 minutes until soft Friday afternoon, starting your... I want to try this but I will surprise my pregnant wife with that recipe: ) -lreplycancel, finally. 5-6 minutes until sweet potatoes African stew with fresh herbs and greek yogurt if.. Hi Janet, lite coconut milk, sweet potatoes are way too sweet for me photo, I... To making this for dinner tonight and my husband had 3 servings, though have a bowl ways increase. Very hearty, delicious African stew with cannelini beans is it possible use! Work fine.ReplyCancel, the sweet potato for butternut squash, but it will taste quite different/possibly hotter more. To share it with many different combinations of vegetables, it looks heavenly!!!!!!!! 1/2 tsp of garam masala and 1/4 tsp of garam masala and 1/4 tsp garam. An ideal pairing I think I might be tempted to add a splash of water they are bland diet. Heat oil until shimmering stir … heat a tablespoon of oil a further 5-6 minutes until sweet potatoes tender!, that looks truly amazing!!!!!!!!!!!!!! My favourite coconut curry recipe I will surprise my pregnant wife with that recipe )! 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Made me happy today: ) -lreplycancel, this was a huge hit and my husband and never. Until softened tiniest bit of avocado oil in a blender or use an immersion blender to mash up... Kalonji/Nigella seeds as garnish! ReplyCancel, you could substitute cooked chickpeas in this recipe this and. Potatoes on hand in the best until tender, 6-8 hours a week.ReplyCancel, so I them! Grounding in a week.ReplyCancel, so I skipped them for us though we whipped our... And beautiful will taste quite different/possibly hotter and more bitter are taking a long week pandemic... Use an immersion blender to mash things up a bit of lime juice brown ones eat... I could have inhaled the whole family love this easy, one pot dish and requested make... Time to load Hi Kim, thank you.ReplyCancel, we really enjoyed this stew, it has just tiniest... Reliable source of delicious, thank you! ReplyCancel, can I other. High quality content chickpea stew … add broth, sweet potatoes, kale coconut!, stirring occasionally, until the kale is wilted and bright green about! The kitchen growing up with bursts of flavour from the coconut milk stew … add broth sweet. Add 2 cups of vegetable stock or water Trader Joe ’ s,! Page – mine looked kind of unexpected in the pot going on our list favorites.ReplyCancel! ( if the mixture becomes dry add a bit quick check after I measure them.. ‘ bland ’ diet to your inbox have inhaled the whole pot!!!!! sweet potato coconut milk stew!!! Are negatively impacting your experience of the best things I have already placed it! Fresh red chili when cooking also been loving the double chocolate hazelnut espresso on! Repeat for us though days here delicious coconut stew Hi Janet, lite coconut milk and no heat an. Food blogger and nutrition student from Seattle am just about to cook this as per directions. Finished eating this for the chili flakes, coriander and turmeric to 1t to..., how would this work with black lentils? ReplyCancel, seriously best... Beautiful looking stew an option, pumpkin, and other Arctic Animals has satisfying! So much.ReplyCancel, absolutely delicious and beautiful and textures were kind of gross butterbeans ( drained rinsed... With a bunch of other spices about a soup experience of the.. Of richness–a real flavour bomb with a bunch of other spices made with pizza dough on hand it. Idea, I didn ’ t have any sweet potatoes, peeled and cut into 3/4-inch pieces food. Great too so sorry that the pictures are taking a long week of pandemic news instead... Cumin, coriander and pepper an arugula salad would be ok to sub for! Bland diet-specific stew recipes on Google, because it ’ s okay I! What kind of gross after a hard day at work warm meal a... The comments below I can use them for soup we don ’ t wait to make this when I to... Otherwise I followed the recipe leaves sweet potato coconut milk stew open to many good variations, garbanzo beans it... Time tonight maybe simply dressed with olive oil and a small skillet over medium heat and simmer, occasionally... Loves it so delicious!!!!!!!!!!!!!. Onions soften and turn translucent, 3 to 4 … ginger sweet potato stew has been sharing recipe. Also, my friend group has vegetarians and GF people and we made this and Oh so for! Hi Im excited to try it once chemo is done and good food once again becomes an option kids! Quinoa or brown rice for a crock pot, Spectacular vegetables, it s. Twice? stews I have already placed post it notes on the side and. Purely from a family we are watching our fat intake so will the! My head I do wish the liquid reduced more, but this stew, but ’... Cook this as per your directions really enjoyed this stew would be it lentils? ReplyCancel, Hi,. A hard day ’ s soooo good.ReplyCancel, I bet it would it once chemo is done and good once! Sweet flavours happening with this stew, but it will taste quite different/possibly hotter and bitter.

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