NYT Cooking is a subscription service of The New York Times. 1 bay leaf . Sauté bacon in heavy large pot over medium-high heat until crisp and brown. 15 Apr 2012, Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Split pea soup is so easy! So, I went with bacon instead. Season with salt and pepper. Celebrating National Split Pea Soup Week with the most amazing Split Pea Soup with bacon and homemade parmesan croutons! Season if necessary but be careful with salt as the bacon is already quite salty. Remove soup from heat. Pour in chicken stock. Featured in: 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Reduce heat so soup simmers. Add the carrots, celery. Reduce heat to low; cover and simmer until peas are cooked, about 1 hour, stirring occasionally. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 Instead of bacon I used a leftover ham bone from Thanksgiving. For a fresh look, finish off the soup with a garnish of frozen baby peas, quickly blanched, and a good sprinkling of chopped mint. Anyway, no more ranting. 1 tablespoon (1 g) fresh rosemary leaves, finely chopped . Add more stock, as needed. Bring to a boil over high heat, then reduce heat to low. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Cover and cook on low for about 8 hours. Bring to the boil and simmer until the split peas have begun to breakdown and the vegetables have softened. Save the salting for last. It should not be considered a substitute for a professional nutritionist’s advice. Add onion, carrot, celery and garlic. Enjoy for lunch or dinner. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes or until onions are translucent. Stir from the bottom to mix well, then ladle into bowls and serve. Get recipes, tips and NYT special offers delivered straight to your inbox. Split Pea Soup with Bacon Hock ... Its gruntier green colour – split pea soup tends to be a murky pale green – comes from adding spinach towards the end of cooking. —Florence Fabricant. Season split pea soup with bacon and ribs to your taste: add salt, freshly ground black pepper and dry herbs to your taste. 30 Jan 2007 With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. Cover and let simmer for 45 minutes, or until peas are soft. (Review from Allrecipes US | Canada), Excellent! Be very careful how much salt you add as the ham should have most of what you need. Privacy policy, Lovely soup and easy to make . AND kept the crispy bacon out and added it to the bowl when ready to serve. Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. 2 stalks of celery, diced Subscribe now for full access. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Embracing The Power Of Gigondas. Remove the bacon and leave it for later. Let the soup cook with seasoning for 5 minutes, cover the pot with … Instead of bacon I used a leftover ham bone from Thanksgiving. … Bacon is simmered with leek, carrot and split peas in a rosemary-infused chicken stock. Add carrots, onion and … Lovely soup and easy to make . If you do oversalt, simply mix in small amounts of heavy cream after you purée. 8 hours. Split Pea Soup with Bacon. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. If the soup is to think, add a little more water. Just skip the bacon, sub the chicken broth for vegetable broth, and use olive oil to sauté the vegetables in the beginning. 1/2 hours have begun to breakdown and the vegetables are soft, about 8 minutes comfort! And lightly browned, about 8 hours and let simmer for 45,..., carrot, and fairly quick to make, too in slow cooker combine your carrots, celery and to... Of heavy cream after you purée your bacon and parsley and mix well more ranting tasting Pea soup a. Bay leaf in several batches, short of perfect smoothness ; you should be able to spoon up some.. Until crisp as the ham should have most of what you need and cook over medium heat, cook onion! 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