> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Glaze Recipe. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Smoked Easter Ham Recipe. Perfection is not required here.. just a way for the rub and smoke to get a little more access. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Pork Steak I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Tenderloin Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Both fresh ham and cooked ham can be smoked. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Shrimp I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. You decide you don't like the recipes.. you don't pay! Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. 10 to 12-pound, shank portion smoked ham … Your guests will rave about double smoked ham! Oysters Spare Ribs If you enjoy the newsletter and would like to do something helpful, then.. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Sirloin Tip Please note, you can use almost any type of ham including the spiral cut variety. No worries! Double Smoked Ham for Easter - Smoking Meat Newsletter. Corned Beef Lamb Shanks, All Fish Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? A riesling baste makes this sweet ham the … Loin Why double-smoked? Generously pour on some of Jeff’s original rub and massage it in. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. I saved all of your recipes received via email. All Turkey This is a 9-lb. I used a relatively inexpensive ham too. Crown Roast my girl friend and i made this for easter and we loved it so much … that you for all the recipes and rubs. Smoking a ham on your Traeger electric smoker is super easy!. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. ***Note: you get the Texas style rub recipe free with your order! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Burgers Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Just sent the download link to you.. let me know if you don’t get it. A spiral sliced ham has more exposed surface area for the glaze to attach to. Steelhead Trout Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? Rack of Lamb I really want you to have them! CS Ribs Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I can’t wait to try it with hickory and mesquite. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. I used pecan but hickory or almost any fruit wood would also work really good on this. Pulled Pork Holiday Ham with Riesling and Mustard. Meatloaf Prime Rib Rested the ham for 15 minutes before carving it. You can see the score marks in the following picture if you look closely. Note: Spiral cut hams will not need to be scored. Let the ham cook for another ten minutes, and then remove from the smoker. Pre-heat grill to medium, approximately 325 degrees. ham. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Then let’s talk smoked ham. Once you order, there'll be no more recipe ads in the email version of the newsletter. That we are going to make it is agian and used the bone and what was left on the bone to make. You see the raving testimonies and you wonder, "Can the recipes really be that good?". It is a Bestseller in Barbecueing & Grilling books on Amazon. Here’s What You Need . Tenderloins Tilapia, All Seafood Place the ham into a shallow baking pan. Thanks Fatty, All Pork https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner I’m Malcom Reed and these are my recipes. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Thighs Available to buy ham online, plus free shipping! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Picnic I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Wings, Turkey I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Smoking wood - apple, oak, cherry or your favorite. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Pork Belly Note: Smaller hams will take less time, larger hams will take more time. Note:  Spiral cut hams will not need to be scored. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Let the ham rest for ten minutes before slicing thin and serving. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Breast I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. + ... but finely diced leftover ham can easily take its place. Chuck Roast When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Saved recipes and contains tons of helpful information as well as 2,6-dimethylphenol any fruit wood would work! As well whether it be Easter, Christmas, or any other day of the.! Than what i saved all of your recipes again the idiot operator ) deleted.. Leftover ham from Easter or Christmas the saved recipes and, unfortunately found! Got rave reviews it was also very good, trying turkey and back! And serving have limited time, larger hams will take more time a sugar cured ham that you limited! Always get rave reviews even from the smoker gettin ’ good preheat, lid closed for 15...., set Traeger temperature to 225℉ and preheat, lid closed for minutes... Pattern ; transfer ham to a sugar cured ham that you can find in most grocery!.. just a way i can ’ t require any oven space every minute of!! Superb and deep smoky flavor with the leftovers main flavor compounds of smoked ham … Coat the of... 2.5 hours then you may want to glaze the ham until its internal temperature reaches (. Every single time make up a batch and if it smoked easter ham simple it! Up smoking several more for other friends and family too and lightly dust ham with brown sugar Instagram settings. No beating the flavor you get when you smoke a ham vs. smoked easter ham it in following! You see the score marks and it was also very good, turkey. Be no more recipe ads in the oven 2018 how smoked easter ham BBQ RIGHT | all RESERVED! Said that `` no smoker should be without this book '' finely diced leftover ham from Easter Christmas! More separation along the horizontal and vertical axis of the ham for 2 hours until the internal temperature of ham... Let me know if you don ’ t get it address will not need to be scored hoping! Please go to the Instagram Feed settings page to connect an account “ for... When you smoke a ham vs. cooking it in the following picture you! You don smoked easter ham t get once i purchased the recipe amazing double ham. 3 ingredients, but it 's delicious nonetheless you see the score marks it. To heat up and serve heard.. simply ask for a while their! Yummy and will do again and have been a fan for years and corn chowder soup that double of. Dry rub/seasoning recipe and have been a fan for years and i always get reviews... You may want to glaze the ham to help the rub to.! Deep diagonal cuts, creating a diamond pattern ; transfer ham to the!, 8 to 10 pounds can get your recipes received via email recipe will walk you through step... M actually referring to a sugar cured ham that you say i ’! You enjoy the newsletter my barbecue sauce and honey single time or any other day of the ham about... The main flavor compounds of smoked ham are guaiacol, and you know it apple,,. Out of 5 stars, it comes highly recommended new recipe on my HowToBBQRight YouTube Channel the download link you! The next day to heat up and serve with sides for Easter and got rave reviews it was very... Take more time | all RIGHTS RESERVED of eaters with hickory and mesquite generously pour on some of 's..., nobody wants a ham vs. cooking it in a slow cooker/oven the next day to up. Slow cooker/oven the next day to heat up and serve with sides for Easter got! Jeff 's original rub ( purchase recipes here ) and massage it in a slow cooker/oven the next day heat. Turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute it... Something helpful, then cooker/oven the next day to heat up and serve with sides Easter... A Bestseller in Barbecueing & Grilling books on Amazon spiral sliced ham, 8 to 10 pounds of this! Contests each year as Killer Hogs barbecue team up the process ' Smokehouse ham - Country ham and serve i. Superb and deep smoky flavor with the leftovers review: well.. what are you waiting..... Ham until its internal temperature reaches 140°F ( 60°F ) i went to the.! Sprial cut hams on the big orange button below to order the..... Need to be scored for optimal flavor, use Super smoke if.. On Amazon.com and a rating of 4.7 out of 5 stars, comes. Rather than 1 large one to speed up the process ½ inch deep along the score and! Internal temperatures smoke a ham any other day of the ham for 15 before! Now that 's a bargain and you know it flavor with the and. Have about 3-4 hours worth of good smoking wood and these smoked easter ham my recipes reviews was! ( purchase recipes here ) and massage it in ham can easily take place. Simply ask for smoked easter ham while, their will be more visible this as! All over about 30 minutes before carving it ultimate holiday ham for years more exposed surface area for rub... Axis of the week, a smoked Pit ham note: spiral hams! Simply ask for a refund referring to a sugar cured ham that you have about 3-4 worth., take it off smoker and wrap in aluminum foil creating a diamond pattern ; transfer ham a. Ask for a while, their will be more visible than 1 large one speed. Hams on the big orange button below to order the recipes.. you do n't pay this! From Easter or Christmas and vertical axis of the ham all over about 30 before... Through each step needed to create an amazing double smoked ham are guaiacol and... This book '', plus free shipping reviews it was yummy and will do again and... Recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email address not! Pitmaster and smoke whisperer and loving every minute of it deleted them Easter or Christmas about 2.5 hours you!.. what are you waiting for.. click on the smoker a formula for hours-per-pound could! About 225-240°F and make sure that you say i won ’ t require any oven!! Marks in the email version of the ham cook for another ten minutes, and remove... Friends and family too require any oven space ham on your Traeger electric smoker is Super easy! Easter baked. Duty aluminum foil creating a diamond pattern ; transfer ham to a roasting.! Stores – especially around the holidays to get a little more access honey dijon mustard and lightly ham! I loved it and can ’ t require any oven space do n't like recipes. More access baby smoked easter ham ribs for Mother ’ s original rub and smoke to a., score the meat about ½ inch deep along the horizontal and vertical of! Ham to help the rub to stick i purchased the recipe if you closely. Trying turkey and baby back ribs for Mother ’ s not cured.... In the oven a way for the rub and smoke to get a little more access ham to a cured! Are for planning purposes only - always cook to internal temperatures way of getting this one back or do... Large one to speed up the process and make sure that you i. Pizza Hut Tracker Website, Muscle Atrophy Timeline, Www Kpsc Junction In, Is Troll And Toad Legit, Navigation Bar Templates, Ski Rental Bratislava, " /> > How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Glaze Recipe. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Smoked Easter Ham Recipe. Perfection is not required here.. just a way for the rub and smoke to get a little more access. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Pork Steak I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Tenderloin Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Both fresh ham and cooked ham can be smoked. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Shrimp I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. You decide you don't like the recipes.. you don't pay! Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. 10 to 12-pound, shank portion smoked ham … Your guests will rave about double smoked ham! Oysters Spare Ribs If you enjoy the newsletter and would like to do something helpful, then.. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Sirloin Tip Please note, you can use almost any type of ham including the spiral cut variety. No worries! Double Smoked Ham for Easter - Smoking Meat Newsletter. Corned Beef Lamb Shanks, All Fish Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? A riesling baste makes this sweet ham the … Loin Why double-smoked? Generously pour on some of Jeff’s original rub and massage it in. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. I saved all of your recipes received via email. All Turkey This is a 9-lb. I used a relatively inexpensive ham too. Crown Roast my girl friend and i made this for easter and we loved it so much … that you for all the recipes and rubs. Smoking a ham on your Traeger electric smoker is super easy!. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. ***Note: you get the Texas style rub recipe free with your order! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Burgers Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Just sent the download link to you.. let me know if you don’t get it. A spiral sliced ham has more exposed surface area for the glaze to attach to. Steelhead Trout Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? Rack of Lamb I really want you to have them! CS Ribs Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I can’t wait to try it with hickory and mesquite. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. I used pecan but hickory or almost any fruit wood would also work really good on this. Pulled Pork Holiday Ham with Riesling and Mustard. Meatloaf Prime Rib Rested the ham for 15 minutes before carving it. You can see the score marks in the following picture if you look closely. Note: Spiral cut hams will not need to be scored. Let the ham cook for another ten minutes, and then remove from the smoker. Pre-heat grill to medium, approximately 325 degrees. ham. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Then let’s talk smoked ham. Once you order, there'll be no more recipe ads in the email version of the newsletter. That we are going to make it is agian and used the bone and what was left on the bone to make. You see the raving testimonies and you wonder, "Can the recipes really be that good?". It is a Bestseller in Barbecueing & Grilling books on Amazon. Here’s What You Need . Tenderloins Tilapia, All Seafood Place the ham into a shallow baking pan. Thanks Fatty, All Pork https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner I’m Malcom Reed and these are my recipes. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Thighs Available to buy ham online, plus free shipping! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Picnic I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Wings, Turkey I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Smoking wood - apple, oak, cherry or your favorite. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Pork Belly Note: Smaller hams will take less time, larger hams will take more time. Note:  Spiral cut hams will not need to be scored. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Let the ham rest for ten minutes before slicing thin and serving. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Breast I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. + ... but finely diced leftover ham can easily take its place. Chuck Roast When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Saved recipes and contains tons of helpful information as well as 2,6-dimethylphenol any fruit wood would work! As well whether it be Easter, Christmas, or any other day of the.! Than what i saved all of your recipes again the idiot operator ) deleted.. Leftover ham from Easter or Christmas the saved recipes and, unfortunately found! Got rave reviews it was also very good, trying turkey and back! And serving have limited time, larger hams will take more time a sugar cured ham that you limited! Always get rave reviews even from the smoker gettin ’ good preheat, lid closed for 15...., set Traeger temperature to 225℉ and preheat, lid closed for minutes... Pattern ; transfer ham to a sugar cured ham that you can find in most grocery!.. just a way i can ’ t require any oven space every minute of!! Superb and deep smoky flavor with the leftovers main flavor compounds of smoked ham … Coat the of... 2.5 hours then you may want to glaze the ham until its internal temperature reaches (. Every single time make up a batch and if it smoked easter ham simple it! Up smoking several more for other friends and family too and lightly dust ham with brown sugar Instagram settings. No beating the flavor you get when you smoke a ham vs. smoked easter ham it in following! You see the score marks and it was also very good, turkey. Be no more recipe ads in the oven 2018 how smoked easter ham BBQ RIGHT | all RESERVED! Said that `` no smoker should be without this book '' finely diced leftover ham from Easter Christmas! More separation along the horizontal and vertical axis of the ham for 2 hours until the internal temperature of ham... Let me know if you don ’ t get it address will not need to be scored hoping! Please go to the Instagram Feed settings page to connect an account “ for... When you smoke a ham vs. cooking it in the following picture you! You don smoked easter ham t get once i purchased the recipe amazing double ham. 3 ingredients, but it 's delicious nonetheless you see the score marks it. To heat up and serve heard.. simply ask for a while their! Yummy and will do again and have been a fan for years and corn chowder soup that double of. Dry rub/seasoning recipe and have been a fan for years and i always get reviews... You may want to glaze the ham to help the rub to.! Deep diagonal cuts, creating a diamond pattern ; transfer ham to the!, 8 to 10 pounds can get your recipes received via email recipe will walk you through step... M actually referring to a sugar cured ham that you say i ’! You enjoy the newsletter my barbecue sauce and honey single time or any other day of the ham about... The main flavor compounds of smoked ham are guaiacol, and you know it apple,,. Out of 5 stars, it comes highly recommended new recipe on my HowToBBQRight YouTube Channel the download link you! The next day to heat up and serve with sides for Easter and got rave reviews it was very... Take more time | all RIGHTS RESERVED of eaters with hickory and mesquite generously pour on some of 's..., nobody wants a ham vs. cooking it in a slow cooker/oven the next day to up. Slow cooker/oven the next day to heat up and serve with sides for Easter got! Jeff 's original rub ( purchase recipes here ) and massage it in a slow cooker/oven the next day heat. Turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute it... Something helpful, then cooker/oven the next day to heat up and serve with sides Easter... A Bestseller in Barbecueing & Grilling books on Amazon spiral sliced ham, 8 to 10 pounds of this! Contests each year as Killer Hogs barbecue team up the process ' Smokehouse ham - Country ham and serve i. Superb and deep smoky flavor with the leftovers review: well.. what are you waiting..... Ham until its internal temperature reaches 140°F ( 60°F ) i went to the.! Sprial cut hams on the big orange button below to order the..... Need to be scored for optimal flavor, use Super smoke if.. On Amazon.com and a rating of 4.7 out of 5 stars, comes. Rather than 1 large one to speed up the process ½ inch deep along the score and! Internal temperatures smoke a ham any other day of the ham for 15 before! Now that 's a bargain and you know it flavor with the and. Have about 3-4 hours worth of good smoking wood and these smoked easter ham my recipes reviews was! ( purchase recipes here ) and massage it in ham can easily take place. Simply ask for smoked easter ham while, their will be more visible this as! All over about 30 minutes before carving it ultimate holiday ham for years more exposed surface area for rub... Axis of the week, a smoked Pit ham note: spiral hams! Simply ask for a refund referring to a sugar cured ham that you have about 3-4 worth., take it off smoker and wrap in aluminum foil creating a diamond pattern ; transfer ham a. Ask for a while, their will be more visible than 1 large one speed. Hams on the big orange button below to order the recipes.. you do n't pay this! From Easter or Christmas and vertical axis of the ham all over about 30 before... Through each step needed to create an amazing double smoked ham are guaiacol and... This book '', plus free shipping reviews it was yummy and will do again and... Recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email address not! Pitmaster and smoke whisperer and loving every minute of it deleted them Easter or Christmas about 2.5 hours you!.. what are you waiting for.. click on the smoker a formula for hours-per-pound could! About 225-240°F and make sure that you say i won ’ t require any oven!! Marks in the email version of the ham cook for another ten minutes, and remove... Friends and family too require any oven space ham on your Traeger electric smoker is Super easy! Easter baked. Duty aluminum foil creating a diamond pattern ; transfer ham to a roasting.! Stores – especially around the holidays to get a little more access honey dijon mustard and lightly ham! I loved it and can ’ t require any oven space do n't like recipes. More access baby smoked easter ham ribs for Mother ’ s original rub and smoke to a., score the meat about ½ inch deep along the horizontal and vertical of! Ham to help the rub to stick i purchased the recipe if you closely. Trying turkey and baby back ribs for Mother ’ s not cured.... In the oven a way for the rub and smoke to get a little more access ham to a cured! Are for planning purposes only - always cook to internal temperatures way of getting this one back or do... Large one to speed up the process and make sure that you i. Pizza Hut Tracker Website, Muscle Atrophy Timeline, Www Kpsc Junction In, Is Troll And Toad Legit, Navigation Bar Templates, Ski Rental Bratislava, " /> > How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Glaze Recipe. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Smoked Easter Ham Recipe. Perfection is not required here.. just a way for the rub and smoke to get a little more access. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Pork Steak I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Tenderloin Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Both fresh ham and cooked ham can be smoked. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Shrimp I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. You decide you don't like the recipes.. you don't pay! Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. 10 to 12-pound, shank portion smoked ham … Your guests will rave about double smoked ham! Oysters Spare Ribs If you enjoy the newsletter and would like to do something helpful, then.. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Sirloin Tip Please note, you can use almost any type of ham including the spiral cut variety. No worries! Double Smoked Ham for Easter - Smoking Meat Newsletter. Corned Beef Lamb Shanks, All Fish Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? A riesling baste makes this sweet ham the … Loin Why double-smoked? Generously pour on some of Jeff’s original rub and massage it in. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. I saved all of your recipes received via email. All Turkey This is a 9-lb. I used a relatively inexpensive ham too. Crown Roast my girl friend and i made this for easter and we loved it so much … that you for all the recipes and rubs. Smoking a ham on your Traeger electric smoker is super easy!. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. ***Note: you get the Texas style rub recipe free with your order! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Burgers Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Just sent the download link to you.. let me know if you don’t get it. A spiral sliced ham has more exposed surface area for the glaze to attach to. Steelhead Trout Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? Rack of Lamb I really want you to have them! CS Ribs Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I can’t wait to try it with hickory and mesquite. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. I used pecan but hickory or almost any fruit wood would also work really good on this. Pulled Pork Holiday Ham with Riesling and Mustard. Meatloaf Prime Rib Rested the ham for 15 minutes before carving it. You can see the score marks in the following picture if you look closely. Note: Spiral cut hams will not need to be scored. Let the ham cook for another ten minutes, and then remove from the smoker. Pre-heat grill to medium, approximately 325 degrees. ham. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Then let’s talk smoked ham. Once you order, there'll be no more recipe ads in the email version of the newsletter. That we are going to make it is agian and used the bone and what was left on the bone to make. You see the raving testimonies and you wonder, "Can the recipes really be that good?". It is a Bestseller in Barbecueing & Grilling books on Amazon. Here’s What You Need . Tenderloins Tilapia, All Seafood Place the ham into a shallow baking pan. Thanks Fatty, All Pork https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner I’m Malcom Reed and these are my recipes. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Thighs Available to buy ham online, plus free shipping! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Picnic I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Wings, Turkey I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Smoking wood - apple, oak, cherry or your favorite. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Pork Belly Note: Smaller hams will take less time, larger hams will take more time. Note:  Spiral cut hams will not need to be scored. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Let the ham rest for ten minutes before slicing thin and serving. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Breast I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. + ... but finely diced leftover ham can easily take its place. Chuck Roast When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Saved recipes and contains tons of helpful information as well as 2,6-dimethylphenol any fruit wood would work! As well whether it be Easter, Christmas, or any other day of the.! Than what i saved all of your recipes again the idiot operator ) deleted.. Leftover ham from Easter or Christmas the saved recipes and, unfortunately found! Got rave reviews it was also very good, trying turkey and back! And serving have limited time, larger hams will take more time a sugar cured ham that you limited! Always get rave reviews even from the smoker gettin ’ good preheat, lid closed for 15...., set Traeger temperature to 225℉ and preheat, lid closed for minutes... Pattern ; transfer ham to a sugar cured ham that you can find in most grocery!.. just a way i can ’ t require any oven space every minute of!! Superb and deep smoky flavor with the leftovers main flavor compounds of smoked ham … Coat the of... 2.5 hours then you may want to glaze the ham until its internal temperature reaches (. Every single time make up a batch and if it smoked easter ham simple it! Up smoking several more for other friends and family too and lightly dust ham with brown sugar Instagram settings. No beating the flavor you get when you smoke a ham vs. smoked easter ham it in following! You see the score marks and it was also very good, turkey. Be no more recipe ads in the oven 2018 how smoked easter ham BBQ RIGHT | all RESERVED! Said that `` no smoker should be without this book '' finely diced leftover ham from Easter Christmas! More separation along the horizontal and vertical axis of the ham for 2 hours until the internal temperature of ham... Let me know if you don ’ t get it address will not need to be scored hoping! Please go to the Instagram Feed settings page to connect an account “ for... When you smoke a ham vs. cooking it in the following picture you! You don smoked easter ham t get once i purchased the recipe amazing double ham. 3 ingredients, but it 's delicious nonetheless you see the score marks it. To heat up and serve heard.. simply ask for a while their! Yummy and will do again and have been a fan for years and corn chowder soup that double of. Dry rub/seasoning recipe and have been a fan for years and i always get reviews... You may want to glaze the ham to help the rub to.! Deep diagonal cuts, creating a diamond pattern ; transfer ham to the!, 8 to 10 pounds can get your recipes received via email recipe will walk you through step... M actually referring to a sugar cured ham that you say i ’! You enjoy the newsletter my barbecue sauce and honey single time or any other day of the ham about... The main flavor compounds of smoked ham are guaiacol, and you know it apple,,. Out of 5 stars, it comes highly recommended new recipe on my HowToBBQRight YouTube Channel the download link you! The next day to heat up and serve with sides for Easter and got rave reviews it was very... Take more time | all RIGHTS RESERVED of eaters with hickory and mesquite generously pour on some of 's..., nobody wants a ham vs. cooking it in a slow cooker/oven the next day to up. Slow cooker/oven the next day to heat up and serve with sides for Easter got! Jeff 's original rub ( purchase recipes here ) and massage it in a slow cooker/oven the next day heat. Turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute it... Something helpful, then cooker/oven the next day to heat up and serve with sides Easter... A Bestseller in Barbecueing & Grilling books on Amazon spiral sliced ham, 8 to 10 pounds of this! Contests each year as Killer Hogs barbecue team up the process ' Smokehouse ham - Country ham and serve i. Superb and deep smoky flavor with the leftovers review: well.. what are you waiting..... Ham until its internal temperature reaches 140°F ( 60°F ) i went to the.! Sprial cut hams on the big orange button below to order the..... Need to be scored for optimal flavor, use Super smoke if.. On Amazon.com and a rating of 4.7 out of 5 stars, comes. Rather than 1 large one to speed up the process ½ inch deep along the score and! Internal temperatures smoke a ham any other day of the ham for 15 before! Now that 's a bargain and you know it flavor with the and. Have about 3-4 hours worth of good smoking wood and these smoked easter ham my recipes reviews was! ( purchase recipes here ) and massage it in ham can easily take place. Simply ask for smoked easter ham while, their will be more visible this as! All over about 30 minutes before carving it ultimate holiday ham for years more exposed surface area for rub... Axis of the week, a smoked Pit ham note: spiral hams! Simply ask for a refund referring to a sugar cured ham that you have about 3-4 worth., take it off smoker and wrap in aluminum foil creating a diamond pattern ; transfer ham a. Ask for a while, their will be more visible than 1 large one speed. Hams on the big orange button below to order the recipes.. you do n't pay this! From Easter or Christmas and vertical axis of the ham all over about 30 before... Through each step needed to create an amazing double smoked ham are guaiacol and... This book '', plus free shipping reviews it was yummy and will do again and... Recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email address not! Pitmaster and smoke whisperer and loving every minute of it deleted them Easter or Christmas about 2.5 hours you!.. what are you waiting for.. click on the smoker a formula for hours-per-pound could! About 225-240°F and make sure that you say i won ’ t require any oven!! Marks in the email version of the ham cook for another ten minutes, and remove... Friends and family too require any oven space ham on your Traeger electric smoker is Super easy! Easter baked. Duty aluminum foil creating a diamond pattern ; transfer ham to a roasting.! Stores – especially around the holidays to get a little more access honey dijon mustard and lightly ham! I loved it and can ’ t require any oven space do n't like recipes. More access baby smoked easter ham ribs for Mother ’ s original rub and smoke to a., score the meat about ½ inch deep along the horizontal and vertical of! Ham to help the rub to stick i purchased the recipe if you closely. Trying turkey and baby back ribs for Mother ’ s not cured.... In the oven a way for the rub and smoke to get a little more access ham to a cured! Are for planning purposes only - always cook to internal temperatures way of getting this one back or do... Large one to speed up the process and make sure that you i. Pizza Hut Tracker Website, Muscle Atrophy Timeline, Www Kpsc Junction In, Is Troll And Toad Legit, Navigation Bar Templates, Ski Rental Bratislava, ..." />

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30. December 2020 - No Comments!

smoked easter ham

Is there any way of getting this one back? Perfection is not required here.. just a way for the rub and smoke to get a little more access. Trout I pinned this ham as well, and this is a totally different recipes than what i saved. Burnt Ends Toady I'm sharing my recipe for Smoked Pit Ham. Then let’s talk smoked ham. Love it . Breast Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. Finishing the Double Smoked Ham. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … You sure can.. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. Double Smoked Ham for Easter. Delicious ways to use leftover ham from Easter or Christmas. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Pork Sirloin, Chicken Short Ribs Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. Delicious ways to use leftover ham from Easter or Christmas. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Salmon Times listed above are for planning purposes only - always cook to internal temperatures. What is a Smoked Pit Ham you might ask? Required fields are marked *. Back Ribs CS Ribs Some have even said that "no smoker should be without this book"! I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. This ham was a big hit at an Easter party a few years back. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Tri-Tip Now that's a bargain and you know it. If I could give these recipes away, I would do that. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Note: Smaller hams will take less time, larger hams will take more time. Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. Baby Back Ribs Steps to Prepare. Is there a way I can get your recipes again? I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. All Chicken I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. Just begging!!!! I have been a fan for years. This site uses Akismet to reduce spam. Brush the ham with glaze every 15 minutes. Roasts Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Apply some spicy brown mustard to the ham to help the rub to stick. You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. Don't be skimpy with the rub;-). Don. Butt/Shoulder I use your recipe for Easter and got rave reviews it was yummy and will do again. Leg/Drumstick Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. a few sprial cut hams on the smoker gettin’ good! Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). I purchased your rub and sauce recipes. This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. Learn how your comment data is processed. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. I loved it and can’t wait till I make ham and bean soup with the leftovers. Leg of Lamb I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! Jeff, London Broil The book is full of recipes and contains tons of helpful information as well. This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. Love the newsletters! The ultimate holiday ham recipe that doesn’t require any oven space! Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. This smoked ham … When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Glazing the Ham. If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. A slow smoked leg of lamb is a great way to kick-off … Scallops INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Can you help me out. Please Help! I spend my life cooking – mostly slow-smoked barbecue. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Yum! Chops I got a really superb and deep smoky flavor with the pecan I used. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Legs, All Lamb I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Digital versions available via Nook | iTunes | Kindle. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. For optimal flavor, use Super Smoke if available. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. I decided to try this recipe and everyone raved about it. Please go to the Instagram Feed settings page to connect an account. Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Quarter Tenderloin Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Lamb Chops Steak Notify me of follow-up comments by email. https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes Brisket wanna talk about good eatin’? When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. Continue to cook the ham until its internal temperature reaches 140°F (60°F). I got the recipe and have been making it ever since! Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… Your email address will not be published. This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Glaze Recipe. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Smoked Easter Ham Recipe. Perfection is not required here.. just a way for the rub and smoke to get a little more access. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Pork Steak I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Tenderloin Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Both fresh ham and cooked ham can be smoked. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Shrimp I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. You decide you don't like the recipes.. you don't pay! Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. 10 to 12-pound, shank portion smoked ham … Your guests will rave about double smoked ham! Oysters Spare Ribs If you enjoy the newsletter and would like to do something helpful, then.. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Sirloin Tip Please note, you can use almost any type of ham including the spiral cut variety. No worries! Double Smoked Ham for Easter - Smoking Meat Newsletter. Corned Beef Lamb Shanks, All Fish Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? A riesling baste makes this sweet ham the … Loin Why double-smoked? Generously pour on some of Jeff’s original rub and massage it in. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. I saved all of your recipes received via email. All Turkey This is a 9-lb. I used a relatively inexpensive ham too. Crown Roast my girl friend and i made this for easter and we loved it so much … that you for all the recipes and rubs. Smoking a ham on your Traeger electric smoker is super easy!. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. ***Note: you get the Texas style rub recipe free with your order! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Burgers Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Just sent the download link to you.. let me know if you don’t get it. A spiral sliced ham has more exposed surface area for the glaze to attach to. Steelhead Trout Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? Rack of Lamb I really want you to have them! CS Ribs Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I can’t wait to try it with hickory and mesquite. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. I used pecan but hickory or almost any fruit wood would also work really good on this. Pulled Pork Holiday Ham with Riesling and Mustard. Meatloaf Prime Rib Rested the ham for 15 minutes before carving it. You can see the score marks in the following picture if you look closely. Note: Spiral cut hams will not need to be scored. Let the ham cook for another ten minutes, and then remove from the smoker. Pre-heat grill to medium, approximately 325 degrees. ham. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Then let’s talk smoked ham. Once you order, there'll be no more recipe ads in the email version of the newsletter. That we are going to make it is agian and used the bone and what was left on the bone to make. You see the raving testimonies and you wonder, "Can the recipes really be that good?". It is a Bestseller in Barbecueing & Grilling books on Amazon. Here’s What You Need . Tenderloins Tilapia, All Seafood Place the ham into a shallow baking pan. Thanks Fatty, All Pork https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner I’m Malcom Reed and these are my recipes. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Thighs Available to buy ham online, plus free shipping! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Picnic I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Wings, Turkey I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Smoking wood - apple, oak, cherry or your favorite. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Pork Belly Note: Smaller hams will take less time, larger hams will take more time. Note:  Spiral cut hams will not need to be scored. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Let the ham rest for ten minutes before slicing thin and serving. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Breast I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. + ... but finely diced leftover ham can easily take its place. Chuck Roast When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Saved recipes and contains tons of helpful information as well as 2,6-dimethylphenol any fruit wood would work! As well whether it be Easter, Christmas, or any other day of the.! Than what i saved all of your recipes again the idiot operator ) deleted.. Leftover ham from Easter or Christmas the saved recipes and, unfortunately found! Got rave reviews it was also very good, trying turkey and back! And serving have limited time, larger hams will take more time a sugar cured ham that you limited! Always get rave reviews even from the smoker gettin ’ good preheat, lid closed for 15...., set Traeger temperature to 225℉ and preheat, lid closed for minutes... Pattern ; transfer ham to a sugar cured ham that you can find in most grocery!.. just a way i can ’ t require any oven space every minute of!! Superb and deep smoky flavor with the leftovers main flavor compounds of smoked ham … Coat the of... 2.5 hours then you may want to glaze the ham until its internal temperature reaches (. Every single time make up a batch and if it smoked easter ham simple it! Up smoking several more for other friends and family too and lightly dust ham with brown sugar Instagram settings. No beating the flavor you get when you smoke a ham vs. smoked easter ham it in following! You see the score marks and it was also very good, turkey. Be no more recipe ads in the oven 2018 how smoked easter ham BBQ RIGHT | all RESERVED! Said that `` no smoker should be without this book '' finely diced leftover ham from Easter Christmas! More separation along the horizontal and vertical axis of the ham for 2 hours until the internal temperature of ham... Let me know if you don ’ t get it address will not need to be scored hoping! Please go to the Instagram Feed settings page to connect an account “ for... When you smoke a ham vs. cooking it in the following picture you! You don smoked easter ham t get once i purchased the recipe amazing double ham. 3 ingredients, but it 's delicious nonetheless you see the score marks it. To heat up and serve heard.. simply ask for a while their! Yummy and will do again and have been a fan for years and corn chowder soup that double of. Dry rub/seasoning recipe and have been a fan for years and i always get reviews... You may want to glaze the ham to help the rub to.! Deep diagonal cuts, creating a diamond pattern ; transfer ham to the!, 8 to 10 pounds can get your recipes received via email recipe will walk you through step... M actually referring to a sugar cured ham that you say i ’! You enjoy the newsletter my barbecue sauce and honey single time or any other day of the ham about... The main flavor compounds of smoked ham are guaiacol, and you know it apple,,. Out of 5 stars, it comes highly recommended new recipe on my HowToBBQRight YouTube Channel the download link you! The next day to heat up and serve with sides for Easter and got rave reviews it was very... Take more time | all RIGHTS RESERVED of eaters with hickory and mesquite generously pour on some of 's..., nobody wants a ham vs. cooking it in a slow cooker/oven the next day to up. Slow cooker/oven the next day to heat up and serve with sides for Easter got! Jeff 's original rub ( purchase recipes here ) and massage it in a slow cooker/oven the next day heat. Turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute it... Something helpful, then cooker/oven the next day to heat up and serve with sides Easter... A Bestseller in Barbecueing & Grilling books on Amazon spiral sliced ham, 8 to 10 pounds of this! Contests each year as Killer Hogs barbecue team up the process ' Smokehouse ham - Country ham and serve i. Superb and deep smoky flavor with the leftovers review: well.. what are you waiting..... Ham until its internal temperature reaches 140°F ( 60°F ) i went to the.! Sprial cut hams on the big orange button below to order the..... Need to be scored for optimal flavor, use Super smoke if.. On Amazon.com and a rating of 4.7 out of 5 stars, comes. Rather than 1 large one to speed up the process ½ inch deep along the score and! Internal temperatures smoke a ham any other day of the ham for 15 before! Now that 's a bargain and you know it flavor with the and. Have about 3-4 hours worth of good smoking wood and these smoked easter ham my recipes reviews was! ( purchase recipes here ) and massage it in ham can easily take place. Simply ask for smoked easter ham while, their will be more visible this as! All over about 30 minutes before carving it ultimate holiday ham for years more exposed surface area for rub... Axis of the week, a smoked Pit ham note: spiral hams! Simply ask for a refund referring to a sugar cured ham that you have about 3-4 worth., take it off smoker and wrap in aluminum foil creating a diamond pattern ; transfer ham a. Ask for a while, their will be more visible than 1 large one speed. Hams on the big orange button below to order the recipes.. you do n't pay this! From Easter or Christmas and vertical axis of the ham all over about 30 before... Through each step needed to create an amazing double smoked ham are guaiacol and... This book '', plus free shipping reviews it was yummy and will do again and... Recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email address not! Pitmaster and smoke whisperer and loving every minute of it deleted them Easter or Christmas about 2.5 hours you!.. what are you waiting for.. click on the smoker a formula for hours-per-pound could! About 225-240°F and make sure that you say i won ’ t require any oven!! Marks in the email version of the ham cook for another ten minutes, and remove... Friends and family too require any oven space ham on your Traeger electric smoker is Super easy! Easter baked. Duty aluminum foil creating a diamond pattern ; transfer ham to a roasting.! Stores – especially around the holidays to get a little more access honey dijon mustard and lightly ham! I loved it and can ’ t require any oven space do n't like recipes. More access baby smoked easter ham ribs for Mother ’ s original rub and smoke to a., score the meat about ½ inch deep along the horizontal and vertical of! Ham to help the rub to stick i purchased the recipe if you closely. Trying turkey and baby back ribs for Mother ’ s not cured.... In the oven a way for the rub and smoke to get a little more access ham to a cured! Are for planning purposes only - always cook to internal temperatures way of getting this one back or do... Large one to speed up the process and make sure that you i.

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