with cupcake liners. Divide the batter evenly among the muffin cups. These are literally the best healthy, gluten free cranberry orange muffins that are super easy to make and so moist and fluffy. These were so delicious. Thankyou. I had a lot of oranges on the counter that the kids weren’t eating so that’s what I used. Be careful not to over-mix the batter. Add eggs and orange zest and beat well. orange muffins, orange muffins with glaze. These gluten free bundles of goodness are moist and ooze of Persian flavors: pistachio, almonds, cardamom, honey, orange….you get the drift. WELCOME! In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. Your email address will not be published. Light, fluffy, and bursting with fresh citrus flavor, these glazed Orange Muffins are the perfect way to start your day! In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil. I'm glad that you all enjoyed them! In a large bowl, toss together sugar and orange zest. Give it a stir, let it sit for about 5 minutes, and then use it in the recipe as directed. Instead, if you don't have buttermilk in your fridge, you can make your own buttermilk by stirring together ½ cup of regular milk + either lemon juice or white vinegar. Fold in dates, walnuts and orange zest. Bake for 5 minutes at 400 degrees F. Without opening the oven, lower the temperature to 375 degrees and bake for 11-14 more minutes, or until the toothpick inserted into each muffin comes out clean and the tops are golden. In a medium bowl, whisk together flour, baking soda, In a large bowl … These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. They come together in one bowl and are refined sugar free too. Whisk in the orange zest. Your email address will not be published. Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin, then sprinkle with sugar. Perfect for breakfast, a snack or dessert! This recipe is for 12 muffins. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. Do not overmix. They also freeze really well for those extra busy days I love to know what you are making! Combine flour, brown sugar, baking powder and salt. © 2010 - 2020 Well Plated by Erin. I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. Bake at 400 degrees F for 5 minutes, and then at 375 degrees F for 11-13 more minutes. While they're easy to make with basic ingredients like buttermilk, orange juice and fresh orange zest, the bakery-style treats are bursting with sweet citrus flavor. Sign up for my exclusive emails and get this free guide! Set aside. For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. Add egg and butter to food processor and combine; pour into large bowl. Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. There are a few key steps to creating that nice, high dome on the muffin top: These homemade muffins come together in just minutes, using the standard process of combining the dry ingredients, combining the wet ingredients, and then folding everything together. I love orange flavor and I always try to … Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla. It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. The muffins will last for 2-3 days at room temperature, or you can freeze the muffins for up to 3 months. Recipe Tips Use gluten free all purpose flour like King Arthurs … If you prefer bakery-like, bread-y muffins try my Bakery-Style Muffins Recipe. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. Best of all, you can stir together the easy homemade muffins from scratch in just 15 minutes! Step 2 In a medium bowl, combine flour, … into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Bursting with delicate orange flavor, these muffins are made with fresh orange juice. Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. Divide the batter among the 12 muffin cups, filling three-quarters of the way to the top (I like to use a. Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! For maximum orange flavor, this recipe calls for both orange zest and orange juice. Heat oven to 400 degrees F (205 degrees C). Required fields are marked *. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Dip the tops of the muffins in the glaze, then place on a wire rack until the glaze sets. Today is my first post and I am opening the flood gate to dessert adventures. Moist and delicious Orange Oatmeal Raisin Muffins - light, fluffy and delicious every time. Disclosure & Privacy Policy. Stir in the flour, poppy seeds, baking soda, and salt. Orange Banana Muffins – these moist banana muffins have a yummy citrus flavor. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Evenly divide the batter between the 16 prepared muffin cups. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. Originally published December 17, 2020 by Blair. Do not substitute regular milk for buttermilk. That's great, Megan! These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. If the glaze is too thick, add another teaspoon or so of orange juice at a time until it reaches the desired consistency. Packed with cranberries and infused with refreshing orange, these … An easy, no- fail recipe for breakfast or to go with tea/coffee full of nuts and refreshing orange flavour. These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. I leapt to my feet, popped them into the microwave, and a few minutes later…. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. You can also subscribe without commenting. Add the flour in two to three batches and fold it in … (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. I followed your directions to a t and they came out perfect. Do not over stir muffins or they will not be light in texture. Unsubscribe at any time. Add the orange zest and set aside. The Well Plated Cookbook is now available! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. As always, all opinions are my own. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Make them ahead for quick grab-and-go snacks throughout the week, add them to a special holiday buffet, or enjoy them with brunch on a lazy Sunday morning. The selection of citrus was enormous! To freeze these muffins, first make sure they are completely cool. They're light, tender, fluffy, and smothered in a thick orange glaze. Thanks so much for letting me know. These bright and fruity … Bake at 400° for 15-20 minutes or until a toothpick comes out clean. If it seems too thin, add a bit more sugar. It also gives them a moist, tender texture. If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. These moist muffins are made with Greek yogurt, fresh orange juice and zest. Add the wet ingredients to the dry ingredients and stir just until combined. In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest. Whisk in the powdered sugar, vanilla, and 1 tablespoon orange juice. Add either ½ tablespoon of freshly squeezed lemon juice or ½ tablespoon of white vinegar. Create an account to easily save your favorite projects and tutorials. The glaze should be pretty thick. The glaze is optional, but highly recommended! Grab a cup of coffee and sink your teeth into the best orange muffins ever! Add the dry ingredients; flour, sugar, baking powder, baking soda, … You can offer them for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of lemonade or iced tea for an afternoon snack; or even add them to your bread basket as a side dish with dinner. Juice the zested … Moist and fluffy! Healthy recipe that’s perfect for easy breakfasts and snacks. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Dip the tops of the cool muffins in the glaze. Bake for about 20 minutes or until … Orange Muffins Eggless are moist, tender and easy to make. They're best with a smear of soft butter or a dollop of homemade jam! Enjoy the easy homemade muffins at room temperature or serve them warm. Fill paper-lined or … It turns an ordinary weeknight meal into a special restaurant-worthy occasion -- and you can pull each of these items from your freezer with almost zero effort! "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says. Preheat the oven to 350 degrees F (175 degrees C). The buttermilk adds an acidic element that helps the muffins rise. Your email address will not be published. Stir in the flour, poppy seeds, baking soda, and salt. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Required fields are marked *. I finished the Orange Muffins with a sweet vanilla glaze. By folding together the batter (but not over-mixing), you'll keep the muffins fluffy and avoid a dense, dry baked good. These bakery-style muffins are bursting with cranberries and sweet orange flavor Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist… Although you can find citrus year round, it’s at its prime in January and February. A touch of almond extract pairs delicately with the orange. If setting out a larger brunch buffet, here are a few easy options that go well with the orange muffins: Allow the muffins to cool completely. I haven’t tried this myself, but you could experiment with it. Enjoy warm or cooled. Step 2 In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder … They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. I have no idea what happened but they taste like cardboard. Divide the batter evenly between lined muffin cups. At 375 degrees F. 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