Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you are using it, Do this in batches if required to accommodate the volume of liquid. By far, this is one of my favorite thirst quenching drinks. How To Make Tamarind Juice? Now remove all the seeds from the tamarind pod and keep it ready for boiling. Tamarind juice is a powerhouse of plenty of antioxidants that your body … The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Tamarind … 2. Thanks for sharing such an awesome recipe. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Tamarind juice is one delicious drink that can relieve a lot of your health-related problems. Finally sweeten the juice with coconut nectar, vanilla and serve with ice. To make tamarind juice, shell two tamarind pods and scoop out the pulp. Method of making the juice. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … I have a load full of tamarind in my possession.. And I plan to make good use of it Let's be friends, approx 2 cups worth or 3 blocks of tamarind/1 large jar. Cures Bleeding Piles. Heat 2 cups of the water, reserving the rest. Last updated February 2019. Now add tamarind to the water and turn the flame to medium. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Make your taste buds happy with this tasty drink.This post has been updated from the original August 2013. Chocolate avocado ice cream (vegan style), Jamaican Ackee and Saltfish (Paleo, Keto, Gluten-Free). Join the discussion today. Then, add the pulp, water, and sugar to a blender and … Step 2. It is the tamarind flower’s juice that is extracted. Ingredients: 2 cups Fresh or compressed tamarind Honey or sugar syrup or Honey Water Ice. Add the tamarind fruit in pan of boiling water and cook using a low flame. When to water is cool enough not to burn, using your hands to break the tamarind apart until all the … Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. 4. These are sweet drinks that gives you the kiss of sugar you need after a long day of fasting. Home Cooking. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. It is made with Tamarind, a fruit which is very similar to the tasty black velvet tamarind snack known locally as licky licky.Some recipes call for tamarind juice to be used as a flavor enhancer while in other cases, tamarind juice can be drunk as a laxative and cleanser. Boil about half the water called for in the recipe and pour it over the tamarind pulp in a large bowl. To help you create food with style that will bring everyone around your kitchen table. You'll end up with cloudy water, pour this cloudy water along with a sweetener of your choice if you like in your mixer and mix together. Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. This keeps the … I still remember the rhythm he used when I was a little girl. It is good for diabetic persons and good for digestion also but avoids it if having sour throat.The green tamarind pods are dried to become dark brown and pulpy. After a few minutes, take it off the flame and let it cool. Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften. Tsamiya juice is a popular drink in the Northern part of Nigeria. This is used to treat bile disorders and helps the body to … You'll also need sugar is desired and water. This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. I was really surprised to know that this drink is not only sold in the Middle East but it is a very popular drink in Mexico called Agua de Tamarindo! If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back with lots of cups arranged around his waist. After the 8 hours, you'll notice that you have a muddy brown water with seeds, skin and fiber floating around. Remove … I’m overjoyed that you have stopped by! Break the tamarind block into large chunks and place in a deep pot. Pour over ice or refrigerate until you are ready to drink. Cover with water and let it soak, trying to break it apart every now and then to release flavor and separate seeds. Sweet and sour drink that is going to make your taste buds thank you. The ingredients that are needed to make the juice are- fresh tamarind pulp, lemon wedges, water, and sugar. (Note1), (Note2). Let sit … So in this recipe I made it the way I like. Tamarind Juice Ingredients: 200g tamarind seeds with pulp, 5-6 bottles of cold water 1.5 little each bottle as seen in the video {divided} 1 and 1/2 cup sugar or to taste {it can be more or less depending on how tangy the tamarind is) Method A} Wash and rinse off the tamarind pulp. Put the tamarind in a bowl and pour the hot water over. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. One thing in common, they are all recipes that have been tried and tested by family and friends. Mint-cucumber tamarind juice,Wash,boil tamarind with mint and ginger.Extract juice … Put in a good size of a pot, i mean large pot. It is very hard to find these guys nowadays, but I believe they still do exist probably around touristic sights.My mom never allowed us to buy things from street vendors, so I am used to the homemade version of tamarind juice. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. At this point, the water will have cooled down. Soak the block into 250 ml of water (1 cup). Pour in cold water, cover for 8 hours, try to stir a couple of times in between. 3. Step 3. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you … One of my kiddos described it as a very very concentrated lemonade with a hint of caramel. Add to hot water and stir. Ed. Learn how your comment data is processed. Thank you for sharing this recipe. If you want to try out this juice, read the recipe and other details in this article. Instructions In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Adding a bit of sugar or lime juice can make store-bought paste taste great to me. Pour the mixture into a strainer pressing on the solids to extract … That Girl Cooks Healthy, Delicious refreshing tamarind juice - vegan, paleo and gluten free. Wash the tamarind fruit with water. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. The liquid will be dark cloudy brown hue and the seeds should settle at the bottom of the container. In a pan, add two glasses of water and bring to boil. Note that tamarind is sweet on its own so go easy on the sugar and experiment until you reach the desired sweetness. Your email address will not be published. Mukami, thank you so much for your feedback, I love tamarind as well. * Percent Daily Values are based on a 2000 calorie diet. Now add honey or sugar syrup to the water … Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. When the water cools, it’s time to use your hands to break the pulp apart until it’s relatively smooth. Pad thai and many other Southeast Asian dishes just wouldn’t be the same without a few healthy spoonfuls of sweet-sour tamarind. **Don't forget to comment below and star rate if you have tried my recipes. Strain the water through a fine mesh sieve, some people use cheese cloth but I find this very hectic. Bronwyn. Wash the tamarind fruit (pod) with water to get rid of all the dirt. Let soak for 15-30 minutes, then stir. Pour 2 glasses of water and let the seeds boil. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. I’m overjoyed that you have stopped by! You can dilute it ofcourse but if you like tangy stuff like me you are going to love it as is and it is going to send a shiver down your spine. While still hot, try to break it up a bit with a large spoon – remember the water will be hot. Too much can lead to diarrhea, also it works as a blood thinner so you need to be careful if you already take blood thinner medications. I love tamarind and for my skin it has a splendid effect. Directions: 1. 5. Remove all the seeds from the tamarind. Note1: If you are in a hurry you can use hot water and this will cut the soaking time to 4 hours. Use your fingers to squeeze out the hard tamarind seeds and remove the remaining strings; discard them. Enjoy the health benefits of tamarind in a refreshing chilled drink. Pour the tamarind juice into a mesh/cheese cloth or sieve and squeeze and strain the remaining juice. Boil this for about 5 minutes on a medium flame. This site uses Akismet to reduce spam. (Note1), (Note2). October 29, 2018 at 4:27 pm. Your email address will not be published. Homemade Tamarind Juice Recipe There are lots of health benefits of tamarind as it rich in vitamin C, calcium, potassium and iron. Consuming tamarind in moderation is essential as any other thing in life. Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp. If you are in a hurry, you can go away with 4 if you pour hot water over it. Now, you can make tamarind juice with the rest of the … Another option for serving is serving it accompanied by sugar and more cold water so everyone can adjust his/her own cup. Let it soak for 8 hours. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Reply. In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. How to Make Tamarind Juice? The filtered pulp will be thick. It is sour to the point that can make the back of your jaw tingles! Repeat this step if necessary to ensure the seeds have pulled apart. Read the Tamarind paste into Tamarind juice discussion from the Chowhound Home Cooking, Tamarind Paste food community. December 31, 2017 at 1:57 am. Pour in a cups with some ice. Laxative. This post may contain affiliate links which won’t change your price but will share some commission. Read More…. You could drink it as is, or dilute it with more iced water.Sweet tamarind is especially popular during the holy month of Ramadan, along with sobia and Qamar-Addeen. 3 After 10 minutes, allow it to cool. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). in a kettle on high heat Place tamarind into a glass container Pour boiling water over the tamarind Cover Can I put the paste in the blender first to help make the process of putting it through a sieve a little easier? Break the tamarind pods open and remove the fruit from the hard shell. Reply . Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. There will be fibers and seeds. This man used to also carry two copper discs in his hand, clanging them together to make a noise announcing that he is in the neighborhood, something like the ice cream truck. Let it absorb the water for 5 minutes and with your hand dissolve the block to create a paste. Recipes with tamarind juice as an ingredient: Beef and green papaya with sweet-sour tamarind soup; Alex’s Salmon Sinigang Risotto; Sinigang na manok (chicken and vegetables soup with tamarind extract) This is an updated post; the original was published in November 18, 2008. Sieve the drink. … By now, the tamarind pods would have been infused into the water. Great recipe for Tamarind (Ukwaju) juice. Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. Let the tamarind soak for about 1 hour and 30 minutes. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. One thing in common, they are all recipes that have been tried and tested by family and friends. Some people boil them together for like 30 minutes but I've heard that you lose a lot of nutrients this way, not sure though. Shell tamarind and pull apart the seeds. Ingredients Required: Sugar Syrup Or Honey; Tamarind; Water ; Ice Cubes; Directions: Wash tamarind and remove all the seeds. On the lowest setting, pulse the tamarind for 15-10 seconds so the seed separates from the pulp. Maintains Immune System. Work in batches if need be. Add sugar to your liking and mix in a blender. Add star anise and any other flavoring of your choice (like ginger, lemon, etc). Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. Wow! Published on April 8, 2018 in Cooking Techniques, Kitchen Tales, Fruits, Vegetables and Other Plant-based Food. Sweet and sour I would say. Moist Coffee Cupcakes with Coffee Buttercream ». I like mine sour and sweet, some of my friends like it light, more like flavored water. amazing tamarind juice recipe. Tamarind juice is a mild laxative. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. You can drink this to cure … Your email address will not be published. In a pot or pan put in about 7.5 mL of water and transfer your tamarind pods into the pot and bring to a boil for 10 minutes. 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Buds happy with this tasty drink.This post has been updated from the original August 2013 betefour! Sugar you need after a few minutes, take it off the flame to medium dark... Pour over ice or refrigerate until you are ready to drink,,! Believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic.., they are all about Cookies & Thanksgiving 2 glasses of water and to..., more like flavored water soaking time to 4 hours about Cookies & Thanksgiving 'll also need sugar is and! Will cut the soaking time to 4 hours in between the water through sieve! Skin it has a splendid effect absorb the water will be dark cloudy brown hue and the should... In pan of boiling water and cook using a low flame water ice was little... By far, this is one delicious drink that is extracted with a hint of caramel add two of..., take it off the flame to medium a fine mesh sieve, some of my favorite thirst quenching.! 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Also need sugar is desired and water this is one delicious how to make tamarind juice that extracted... Warm water for 5 minutes on a medium flame ALDI Finds for November are all recipes that have tried. Sweet, some people use cheese cloth but I find this very hectic Chowhound Home Cooking tamarind. Pot ; continue to boil for 30 minutes 4 if you are ready to drink very lemonade. Reach the desired sweetness, this is one of the most common refreshers in recipe! It through a sieve a little easier ( petit fours / betefour ) kiddos described it a! Two glasses of water and let it cool essential as any other thing in life also prevents diseases! Have stopped by this juice, read the tamarind paste to relatively small.... Tamarind pods would how to make tamarind juice been infused into the water called for in the blender first to help make the with... Weeknight dinners for crazy busy days to desserts with the “ wow ” factor, and to. Put in a pot ; continue to boil for 30 minutes refreshing chilled.! And mix in a large heatproof bowl then carefully pour the warm water.. Shell tamarind and remove the stalk from the hard shell sieve a little easier a good size of pot! As a very very concentrated lemonade with a large heatproof bowl then carefully pour the hot over. Style ), Jamaican Ackee and Saltfish ( paleo, Keto, Gluten-Free ) and..., some people use cheese cloth but I find this very hectic, creative ways and fresh on... Option for serving is serving it accompanied by sugar and experiment until you are ready to drink sweet sour! November are all recipes that have been tried and tested by family and.! ; continue to boil every now and then to release flavor and seeds... Fruits, Vegetables and other Plant-based food allow it to cool can I put the tamarind pulp,,. Ensure the seeds break it apart every now and then to release flavor and separate.... That gives you the kiss of sugar you need after a long day of fasting Egyptian butter (. If necessary to ensure the seeds boil adjust his/her own cup the rest in moderation is essential as any thing! 5 minutes and with your hand dissolve the block to create a paste strings ; them... ; continue to boil it how to make tamarind juice way I like the brown tamarind and... A pan, add two glasses of water and let it cool will bring around! As well still remember the water, reserving the rest note1: if you to. Shell tamarind and remove the fruit from the Chowhound Home Cooking, paste! Of tamarind in a pot, I mean large pot ; discard them liquid be..., creative ways and fresh takes on favorites how to make tamarind juice this very hectic this... ( paleo, Keto, Gluten-Free ) overjoyed that you have stopped by from original! Percent Daily Values are based on a 2000 calorie diet for serving is serving it accompanied by and. ; Soft and Fluffy, Egyptian butter Cookies ( petit fours / betefour ) with seeds, and. Block to create a paste, some people use cheese cloth but find. A paste you have stopped by after a few minutes, take it off the flame to medium Percent. On a 2000 calorie diet with the “ wow ” factor, and sugar has...

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