Hello , i love your website !!! Hi,Mouthwatering biriyani.Your recipes are awesome. Tomato – 1 chopped Bay Leaf- 1 But this mutton biryani is dummed in pressure cooker at low flame for 10 mins. Add the biryani masala and nutmeg pwd. Clean the chicken. Close the cooker and cook in medium fire for 7 minutes. Add mutton pieces now and the 5 cups of mix we have. Yes this is pressure cooker version. Hope you continue to keep them authentic.Alagu. In the earlier stages of cooking stir 2 or 3 times. Boil 4 eggs, peel and keep aside. Pressure cooking the lamb and rice in the Instant Pot or any electric pressure cooker, helps to creates a steam cooking environment, called "Dum", which results is a … Add saffron soaked in milk while turning the biryani. Turn on the rice cooker … Mutton has to be cooked for some time first since it can’t get cooked along with rice in the rice cooker. Cooking in  Electric cooker is really a time saving one.. my first electric cooker was broken by Jess boy, sometimes he is a wild child… now this one, its a new Cooker which was in our home town “Its our marriage Gift”… Cooking a one pot meal like biryani, pulav, is a pleasure for week ends, every put together and wait for few mins, and all ready to serve.. also they go well with a simple combo of Egg and raita… Most of our weekends are with these kind of one pot meal. Star Anise- 1/2 Boiled Egg- 3-4 nos, To Marinate: Thank you madam you made my day. Its good combo for Rice, Idli, Dosa, Roti, Chappathi, etc. 3. I had a wonderful time cooking it and eating it :) being in Frankfurt and eating chettinad food is heaven . Mutton Biryani, the most famous rice recipe throughout the world nowadays. Add the drained basmati rice and combine. Add rest of the oil into the cooking pot in the cooker and cover it for a minute or so. Hello Mam? Measure both and add water for the remaining to make it 5. Mix rest of the chopped green chilli , onion and chopped tomato together. Thanks a lot aunty. Chillie powder- 2 tsp The water ratio is quiet different aunty, I use 1:1 1/2 and soak the rice 20 min prior cooking.Wondering if the rice cooker in India is different.The color is pretty authentic and sure taste awesome! Absolutely, you can and it comes out amazing. Add ginger garlic paste and sauté. Drain the rice and add it to the pan. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Hi I love your recipes. Can you tell me which rice cooker in the page below can work with the recipe you have given?laabai.lkI badly want to try this but we are limited by rice cooker technology in Sri Lanka. Oil- 2 tsp After 10 minutes strain the water and keep the rice aside Once you are done with cooking the mutton, separate the mutton pieces from the gravy and keep the gravy aside which can be used while cooking in the rice cooker . Rice cooker was a good option which will see to it that the biryani never gets burnt and can be kept hot till served. Mean while wash and soak 2 cups of rice that you are using. Mix and cook until the masala is cooked well and until oil starts releasing at the sides. June 13, If you love non-veg as much we do, this is a great place to get some. Fish Biryani - Fish Biryani in Electric Rice cooker - how to cook Fish biryani in an easy way Fish biryani in Bachelors Kitchen Room\r\rIngredients:\rFish\rBasmati Rice\rWater \rCurd\rOil\rginger paste \rcoriander powder\ronion \rSalt\rblack pepper powder\rGaram Masala\rTurmeric Powder\rRed chili powder\rRed chili psat\rcurd\rGreen chili\rMint Leaves\rcoriander Leaves\rBiryani … Sauté the onion and tomato pieces well. So go ahead and try this out. * Clean and wash the mutton in a running water, Add the Chille powder, Coriander Powder, Turmeric Powder, Graham masala, Salt and curd to the mutton, mix them well and marinate this for 1 hour.. * Add in the Chopped Onions to the pan and cook till turns pink in color, add in the Ginger Garlic paste and saute for a few mins.. * Add in the Tomatoes and Cook till they ooze out the Oil, it takes 10mins in medium flame.. * And now add the marinated meat to the pan, add 1/2 cup of water and cook this for 2-3 whistles.. * Wash the rice and soak it for 10 mins… Wait for the pressure release and Take out the gravy.. if its too water then keep in high flame for 5 mins to make it as a thick gravy.. * Transfer the rice to the Electric cooker and add 2.5 cups of water( for 1 cup rice 2.5 cups of water), over that add in the cooked gravy and throw in the Mint and coriander leaves.. press the cook button in the Electric cooker.. have to clean clothes, ironing, Have to prepare things for the week days, between kids managing the day was too difficult… here we go with the easy mutton biryani…. 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