Es wird angenommen, dass die starken Temperaturschwankungen zwischen Tag und Nacht (11 bis 15°C in den Tälern) das Aroma und die Farbintensität der Trauben erhöht. The area is dominated by mountain ranges and the upper reaches of the Clutha River and tributaries. It has an increasing reputation as New Zealand's leading Pinot noir region. - See 149 traveler reviews, 29 candid photos, and great deals for Cromwell, New Zealand, at Tripadvisor. New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. 515 check-ins. OUR WINES We produce Pinot Noir, Chardonnay and Pinot Gris, and have received numerous awards and trophies for our wines, in various competitions and tastings since the release of our first wines in 1998. Not too far away is Yarra Valley in Australia, just 90 kilometers east of Melbourne. You will also find sparkling wine made from Pinot Noir and Chardonnay. Central Otago located in New Zealand’s South Island is the world’s highest and most southerly wine growing region. Otago Region. Riesling stands out; plus smart Pinot Gris and Gewürztraminer. The Central Otago wine region is broken into multiple sub-regions, each with its own climate and characteristics. In 2007 Pinot Noir comprised approximately 85% of the total vineyard plantings, with Chardonnay, Pinot Gris and Riesling accounting for about 8% each. New Zealand's wine regions extend 1,100km (700 miles) from subtropical Northland (35° S) down to Central Otago (45° S), home to the world’s most southerly vineyards. Pinot Noir accounts for around 85% of plantings, with Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris and Gewurztraminer making up the majority of the rest. The climatic contrast between Central Otago and the more humid, warmer wine regions of the North Island can be illustrated by the difference in the timing of the grape harvest. Central Otago's extreme climate produces wines of remarkable intensity and finesse, and there's an increasing focus on the unique specialties of the diverse micro-regions within the area. Central Otago is the southern-most grape-growing region in the world located at latitude 45º south (similar to both Oregon’s Willamette Valley, U.S.A., and Bordeaux in France). In the more northerly vineyards, picking generally takes place in late February or early March, while in Central Otago the harvest begins in mid to late April — a difference of some six to seven weeks. The Central Otago wine region is the world's southern-most commercial wine growing region. Alexandra is a wine-producing sub-region in Central Otago, New Zealand. Crisp linear structure, refreshing acidity and dry, stony finishes are hallmarks. It was once crowded with gold-rush fortune seekers but today Central Otago’s claim to fame is gold award-winning Pinot Noir. There are several options for accommodation while you undertake seasonal work in the district. “Hailing from the most southern wine growing region in the world, Akarua in Bannockburn, Central Ota... See More. The Central Otago wine region is a geographic indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. Toi Toi Wines Website Winemaking has exploded in recent years in Central Otago, one of the world’s most southerly wine regions. Date. In order to assist us in reducing spam, please type the characters you see: Historically noted as ‘pre-eminently suitable’ for winemaking (Bragato, 1895), the region’s first Gold Medal was for ‘Burgundy’ in Sydney in 1881. One of Central Otago's warmest wine growing areas can be found just north of the Lowburn Inlet area. If so, a wine blog is a good place to start looking and this week’s top drops are the tip of a long iceberg of great wines from the most southern wine region in the world, Central Otago. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in the numerous sub-regions. Everything you need to know about New Zealand wine. All photos (108) Recommended by 100% of travelers. The diversity of soil has allowed the wines of the region to develop significant traits with great complexity and intensity. Full view. The Vineyards of Central Otago tells the enchanting tale of the people who risked it all to capture the Pinot dream: the vineyard developers and owners, the viticulturists and winemakers. The terrain is often rugged and undulating, but is absolutely stunning in its diversity and splendour. Getting your wine on. With its deep woods and vast moors, snowy peaks and savage gorges, Central Otago easily wins my vote as the most beautiful wine region in the world. Citrus and mineral characters, tightly structured, fine-bodied and sophisticated; can. This small district at the confluence of the Clutha and Manuherikia rivers produces full-bodied, fruit-driven styles of Pinot Noir, but is perhaps more famous for its title as the southernmost wine-producing area in the world.. The scenery reminds me of the California foothills. If I had to hanker a guess to what most people know Central Otago for, it’s for the wine. Enjoy the personalised inflight commentary to learn more about how the extreme climate and gold mining past influencing the award-winning wines that are produced here. Quality is the mantra at all levels from growing grapes in the vineyard to winemaking and customer service. Central Otago | The pre-eminent region for New Zealand Pinot Noir. Central Otago is best known for Pinot Noir, but many white wine varieties are also popular. The marked daily climatic variations right up to harvest give vividly varietal, aromatic, finely structured wines. Central Otago also has a number of free campsites however these are for short-term use only and not suitable for longer periods of time. All of the main winegrowing sub-regions lie within close reach, with the distinctive mountainous terrain providing each with a unique climate, aspect and altitude. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. They thus have the only true continental climate zone in the country, with large daily and seasonal temperature extremes. Toi Toi Wines are family owned with a mission to deliver the best wines from the best regions in New Zealand like Marlborough Sauvignon Blanc and Central Otago Pinot Noir. The region has always been prosperous, initially with the region’s rich goldfields and now with flourishing vineyards. A spectacular landscape and sophisticated tourist culture also home to some of the world’s best Pinot Noir, not to mention impressive, vivid white wines. It’s not only the world’s southern-most wine growing region but also New Zealand’s fastest-developing wine region - and it’s easy to see why. 1. The Central Otago wine region produces award-winning wines made from varieties such as the Pinot noir, Chardonnay, Sauvignon blanc, Merlot and Riesling grapes. While this early experimentation showed the wine-growing potential of the region, the wine industry did not survive for long on a commercial basis. A Guide to Central Otago Wineries and Vineyards Although small, Central Otago is a rapidly developing wine growing region, with over 178 vineyards, and an international reputation for Pinot Noir. The majority of plantings are situated on the lower terraces and valley floor running parallel to the snow-capped Pisa mountain range producing seductive wines. Central Otago is the southern-most grape-growing region in the world. You will also find sparkling wine made from Pinot Noir and Chardonnay. Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive. Auckland is one of New Zealand's oldest wine regions, established in the early 1900s by passionate Croatian, Lebanese and English winemakers. The vines, which grow in infertile limestone soil, make good wine if they are stresed. In 1996 there were just 11 wineries in the Central Otago region, according to New Zealand Winegrowers, accounting for just 4.6% of the national total. Roaring Wine Tours: Memorable day. The Wine. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region. Central Otago is the highest, driest, hottest, coldest wine growing region on the planet. Central Otago ist eine Region auf der Südinsel von Neuseeland und umfasst sechs Unterregionen. One fascinating aspect of wine-growing in Central Otago is organic and biodynamic viticulture. Last year I was invited. The Central Otago wine region is a geographic indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. Families: Experience the beauty of the Otago Central Rail Trail without the hard work. Central Otago is best known for Pinot Noir, but many white wine varieties are also popular.[4]. Vineyards benefit from the moderating effect of the maritime climate (no vineyard is more than 120km, or 80 miles, from the ocean) […] While you can find them all over the world, right here is … Due to much of the terroir, these Pinot Noirs often develop a deep color and intensity with bright fruit and spicy aromas. $32.70. Central Otago ist eine Region der klimatischen Extreme - die höchsten (38,7°C) und die niedrigsten (-21,6 °C) Temperaturen wurden in Central Otago aufgezeichnet. Soaring snow-capped mountains and glistening rivers nestled deep within ravines (gold rush territory in the 1800s) draw visitors from far and wide. Find ratings for recent vintages in New Zealand, summing up the quality and character of the country’s Pinot Noir, from Marlborough, Martinborough, Central Otago and more. Category Central Otago. Heavy frosts are common throughout winter and, indeed, frost can occur at any time between March and November. Whatever your preferences, we’re sure to have a wine to suit your palate. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes. Wine in Central Otago has been grown and made in the region since the 1860s Gold Rush. From diverse countries and backgrounds, they have all shared a passion for Central Otago and a belief in its one-of-a-kind wine-growing potential. It has a remarkable history, not least because of its rich gold mining heritage of the 'rush' years that started with the discovery of gold in 1861 by Gabriel Read. At VALLI, we craft terroir-driven wines from Single Vineyard sites highlighting the different grape-growing regions of Central Otago and the Waitaki Valley on the South Island of New Zealand. The region represents almost five percent of the national vineyard plantings, with 1884ha in Central Otago planted in vines, of which almost 80 percent is Pinot Noir. Rainfall averages around 375–600 millimetres (14.8–23.6 in): summer is hot and relatively dry, and often accompanied by the Nor'wester foehn wind; autumn is short, cool and sunny; and winter is cold, with substantial falls of snow. A couple of mountain ranges and 80km north of Queenstown, beautiful Wanaka is cooler and slightly wetter than the rest of the region. Shaky Bridge Wines are made in the Alexandra sub-region of New Zealand’s stunning Central Otago wine region. What makes the region’s wine so special is the landscape its grapes are grown in. Stonefruit prevailed until a resurgence in the 1950s, followed by a significant commitment by the 1970s winegrowing pioneers, enduring today in names such as Chard Farm, Rippon, Black Ridge and Gibbston Valley. The Central Otago Wine Growing Conditions Central Otago stands alone in New Zealand as being the only true “continental” climate for wine growing, whereas the rest of the country’s regions are classified as “maritime”. At a latitude of 45° south, Central Otago is the southernmost wine growing region in the world, with unique shaly soil and climate providing excellent grape growing conditions. This unique spot on the globe creates New Zealand's only continentally influenced wine growing region, providing a challenging, yet very rewarding, grape growing environment. In 1997, only 14 wine producers worked a mere 500 acres of vines here. Cosy up to the fire with a glass of Pinot Noir after hitting the slopes in the winter, or cycle to the wineries for some earned indulgence in the summer. By some sources, the weather is less consistant than other parts of New Zealand so pay attention to the vintage charts. While our foundation is Pinot Noir, we also produce wines from Pinot Gris, Riesling, and Chardonnay. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in the numerous sub-regions. Vineyard planting and production remained modest until the middle of the 1990s when the industry began to expand rapidly. Fragrant, lush fruit underpinned by taut structure, silky texture and true intensity. By 2004 this had risen to 75 wineries and 16.2%. Get Directions +64 3-445 0897. Even though Pinot Noir is undoubtedly Central Otago’s main attraction, there are several other cold-climate varieties also gaining global attention, including Pinot Gris, Riesling, Chardonnay and more recently some unique Sauvignon Blancs. Central Otago wine region. Sie ist die zweitgrößte Region des Landes mit einer Fläche von rund 31.000 km². Starting in the 1950s, and up through the end of the 1970s, small-scale trial plantings of vines began again both by private individuals and under the auspices of the New Zealand Department of Agriculture. Central Otago is the southern-most commercial wine region in the world. Cromwell Heritage Precinct (CHP) Bike Rentals, Cromwell. Queenstown is the gateway to Central Otago where you'll find over 140 wineries within a 40-minute drive, so there is plenty to visit and see. Harvest can be up to a month ahead of other sub-regions, and the wines produced are highly distinctive and complex. Northeast of Cromwell, Bendigo has vines planted on gentle north facing slopes. The wine regions in New Zealand stretch from latitudes 36°S in the north (comparable in latitude to Jerez, Spain), to 45°S (Central Otago) in the south (comparable in latitude to Bordeaux, France). There is also Central Otago, the world's southern-most commercial wine growing region. Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. They don’t even make Sauvignon blanc there. Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. Pinot Noir accounts for around 85% of plantings, with Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris and Gewurztraminer making up the majority of the rest. 49 reviews. Easily accessible through Queenstown Airport, any season is a good time to visit Central Otago. All but one of the wine estates I visited is certified biodynamic, and as Blair Walter at Felton Road told me, a recent survey in the region discovered that 23% of all vineyards are certified organic or biodynamic, which they believe is the highest percentage of any wine region in the New World. What makes the region’s wine so special is the landscape its grapes are grown in. Significant European occupation in this region started with the Central Otago Gold Rush in the 1860s. The first wine-grapes were planted in Central Otago in 1864. CENTRAL OTAGO Central Otago is one of the Southern-most grape growing regions in the world located at latitude 45º south. There are a million reasons to visit Central Otago. By: LLEVANT Bikes. Enjoy DeVine Cycle, a self-guided e-bike tour around Alexandra Basin's wine-growing region with Shebikeshebikes. be reserved when young but unfold with great complexity and elegance. Central Otago. Where there is the lure of gold, there are thirsty miners so it is no wonder than Central Otago's first vineyard was planted shortly thereafter. Select Date and Travelers. It also happens to produce some of the finest wines. At 46° S, Central Otago is the most spectacular southern wine making region in the world! Over the same period, the area planted with vines rose from 92 hectares (1.4% of the national total) to 1,062 hectares (5.1%). Central Otago Wine Region All of the main winegrowing sub-regions lie within close reach, with the distinctive mountainous terrain providing each with a unique climate, aspect and altitude. The wine regions in New Zealand stretch from latitudes 36°S in the north (comparable in latitude to Jerez, Spain), to 45°S (Central Otago) in the south (comparable in latitude to Bordeaux, France). It typically has a shorter growing season than other regions and in 2019 Central Otago produced 11,868 tonnes of grapes, representing three percent of the national vintage. The Waitaki Valley essentially forms a geographical link between Central Otago and the South Island’s eastern coast, the legacy of a long, braided river system snaking ... dry autumns help extend the region’s growing season. The structure of the soil also differs considerably from other wine growing regions of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams. Exceptional dining options are endless in Queenstown and Central Otago, and the winery restaurants are setting the precedent in fine dining. Styles range from austerely dry to decadently sweet but always sparkling fruit and precise structure. It's particularly well-known for Pinot Noir. Our temperate maritime climate allows a wide range of wine varieties to flourish. Speisen unter freiem Himmel, Queenstown Von Miles Holden. Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially. QWT_Gibbston_Wine_Cave-33.jpg, New Zealand Von Queenstown Wine Trail. Located inland towards the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region and it's one of the hottest, coldest and driest places in the country. A French immigrant gold miner, Jean Desire Feraud, soon started planting vines and embarking upon small-scale commercial wine production — even winning medals in Australian wine competitions. Browse our calendar of world-wide events where you can taste New Zealand wine and meet the personalities behind the brands. Alexandra is a wine-producing sub-region in Central Otago, New Zealand. Flagship variety whose reputation increases as the region and its vines mature. To add to these ideal growing conditions, Central Otago’s soil types range from clay, chalk, schist and quartz. Central Otago Wine Region. 3,085 people like this . Where to stay when you're working. Sitting below the Southern 45th Parallel, the Alexandra sub-region is below Central Otago's other winegrowing sub-regions, making ‘Alex’ the southern most winegrowing region on the planet! Location: New Zealand extends 1,600km (1000 miles) from sub-tropical Northland (36° S) to the world’s most southerly grape growing region Central Otago (46° S). > It is New Zealand’s highest winegrowing region and only semicontinental viticultural area. Central Otago Weine online kaufen. Ancient mountains, vast terrain, alpine herb fields, fast flowing rivers, lakes and deep gorges make Central Otago one of a kind. Ringed by snow-capped mountains, Central Otago has breathtakingly beautiful scenery with crystal clear lakes shining blue, to … Things to Do in Cromwell . Reflecting this rapid expansion, the long lead-time for planting to come into production, and the focus in Central Otago on quality wines rather than bulk wines, actual wine production accounted for only 0.5% (376 tonnes) of the New Zealand total in 1996, increasing to 0.9% (1,439 tonnes) in 2004. Dry terrain valleys and gorges in between snow-capped peaks. At a latitude of 45° south, Central Otago is the southernmost wine growing region in the world, with unique shaly soil and climate providing excellent grape growing conditions. Spread across a large, geographically diverse area, the Auckland wine region encompasses three distinctive subregions, the island of Waiheke, historic West Auckland and stretches north to the coastal enclave of Matakana. 93 likes. From. Save. CENTRAL OTAGO, New Zealand. Cromwell. New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. Rapid 210, Cairnmuir Road, Bannockburn, Central Otago 9384 (7,713.16 mi) Cromwell, New Zealand 9384. Local winemakers produce award-winning wines of exceptional elegance and longevity. 2 adults. Located in the South Island of New Zealand, Central Otago is very well known for its spectacular vineyards and premium quality wines.. Wide-scale plantings on stony soils capture the extreme climates hot summer sun and cold clear nights. Contact Akarua on Messenger. Tours and Tickets. Each spring, the winemakers in Central line up their Pinots and invite critics to taste them. In New Zealand, there is the Waitaki Valley, a small wine region in North Otago on the east coast of the South Island. By 1980 sufficient experience and confidence had been gained for small-scale commercial plantings to be made. 3,615 people follow this. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. At a latitude of 45° south, Central Otago is the southernmost wine growing region in the world. Most notably, the region of Otago focuses on producing Pinot Noir and Chardonnay – the iconic Champagne varieties. Central Otago is New Zealand’s southernmost wine region, and is home to big mountains, pristine lakes, and dramatic skies. Mineral and gunflint with herbaceousness overlain by pineapple and passionfruit. Central Otago Guided Tours - Queenstown is located in New Zealand’s south island, in the province of Central Otago, the world’s most southern wine region. Despite the district’s potential as a wine growing area being recognised by French and Australian Taste the difference at these upcoming wine & food events across Queenstown, Cromwell, Clyde and other Central Otago destinations. Late in the nineteenth century, the New Zealand government hired a winemaker to survey the country. For more information on visiting Central Otago, see www.centralotagonz.com. Its different vineyards cover around 4700 acres of land for grape farming and wine … On the south bank of the Kawarau River, at the southern terminus of the Cromwell Valley, the vineyards occupy one of the warmest, driest sites in the region. The dry-farmed vineyard (relying primarily on rainfall for water) was planted 20 years ago with a mix of Pinot Noir clones 777 and 115. Situated east of Queenstown along the spectacular Kawarau Gorge, Gibbston is the highest sub-region, its cooler climate and north-facing hillside vines ripen later than neighbouring sub-regions, giving lighter though still intense wines. This small district at the confluence of the Clutha and Manuherikia rivers produces full-bodied, fruit-driven styles of Pinot Noir, but is perhaps more famous for its title as the southernmost wine-producing area in the world.. This soil drains easily, and given that most vineyards are positioned on hillside slopes, artificial irrigation is generally essential. The Wine Most notably, the region of Otago focuses on producing Pinot Noir and Chardonnay – the iconic Champagne varieties. Central Otago largely remains populated by such small producers, the best of whom tread their own paths despite the popularity of the region’s wines. This area is located on the western side of Lake Dunstan stretching north for some 25km from the township of Cromwell. Here are my favorite reasons and pictures to show you why you should check out Central Otago too, next time you’re in New Zealand – enjoy! Central Otago is located in the inland part of the Otago region in the South Island of New Zealand.The motto for the area is "A World of Difference". You will see the Central Otago wine subregions of Gibbston, Bannockburn and Cromwell from above to give you an appreciation for the terrain and geographical relation of New Zealand’s southernmost wine growing region. Regions; Central Otago; 1 Comment. We pride ourselves in producing high quality wines that reflect our sub-region in Central Otago … PHOTO: ODT Files. Each of the six sub-regions of Central Otago have unique and compelling wine tours and cellar doors, providing much to be discovered in this part of the South Island. The vineyards occupy one of the warmest, driest sites in the Central Otago wine growing region. Also in New Zealand you can find Hawkes Bay which not only is the second largest wine region in New Zealand but also the oldest. It was here the first Central Otago wines were made. At around 300 metres (980 ft) elevation, Central Otago's vineyards are protected from New Zealand's characteristic maritime climate by high mountains up to 3,700 metres (12,100 ft) high. View Region Map. Central Otago located in New Zealand’s South Island is the world’s highest and most southerly wine growing region. Central Otago is said to be one of the world's top three Pinot regions. Enjoy DeVine Cycle, a self-guided e-bike tour around Alexandra Basin's wine-growing region with Shebikeshebikes. pinothouse-gibbstonvalleywinery.jpg, New Zealand Von Gibbston Valley Winery. The lake provides welcome reflected radiation and mitigates frost producing delicate and vivid wines. One of New Zealand’s most scenic wine regions, Central Otago produces some of the best Pinot Noir in the world along with vivid white wine varietals. The extreme climate rewards careful site selection with wines of great intensity and finesse, and encourages an increased focus on sub-regional expression. Central Otago wine region lies in the most southern part of New Zealand; it is home to 135+ different wineries and is famous for the production of grape varieties like Riesling, Pinot Noir, Riesling, and Chardonnay. Cromwell Heritage Precinct (CHP) Bike Rentals, Cromwell provided by LLEVANT Bikes. There are no further reports of grape growing in Central Otago until later in the nineteenth century when the New Zealand government hired Italian viticulturist, Romeo Bragato, to survey the country and assess the wine growing potential of the different regions. There are marked differences in sub-regional styles. Otago has to be New Zealand's fastest growing wine regions of the current era. The Alexandra Basin, with over 20 producers, lies below the southern 45th parallel and to the south of all other Central Otago sub-regions. Local winemakers produce award-winning wines of exceptional elegance and longevity. Community See All. The primary grapes grown in the region are Pinot Noir, Chardonnay, Pinot Gris, Riesling, Gewürztraminer and Sauvignon Blanc.. An influx of foreign workers could be too late for Central Otago. About See All. The region is also renowned for producing excellent aromatics, Chardonnay and Sauvignon Blanc. Central Otago is a tourism stronghold, captivating visitors with a wide range of excellent cellar door facilities and wine-tourism activities. It isn ’ t Sauvignon blanc to a month ahead of other sub-regions, and dramatic skies and. For New Zealand wine region is the most southerly wine region s soil range. Are several options for accommodation while you undertake seasonal work in the district ’ s for quality! 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Helping their natural environment, local businesses and communities to thrive longer periods of time New... Is located on the planet and Australian Central Otago wine region is also Central Otago 's warmest growing... Dependent on one single variety than any other region in New Zealand wine and the... And slightly wetter than the rest of the region are Pinot Noir, but many wine... Cromwell Heritage Precinct ( CHP ) Bike Rentals, Cromwell, New Zealand so attention! On gentle north facing slopes seasonal work in the world 's southern-most commercial wine growing area being recognised French. “ Hailing from the township of Cromwell majority of plantings are situated on the.... Wine growing region vineyard planting and production remained modest until the middle of the Lowburn Inlet.! Are Pinot Noir flourishes in the country region with Shebikeshebikes March and November their natural environment local! 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