Everyone has their own mix of botanicals. It’s also probably fair to say that their development, techniques, launches and continuous growth over 200 years have created a market for many other gins to be created in the first place. We are strong believers in giving credit where credit is due – Gordon’s Gin was – and still is – one of the very original players and one of the world’s first mass-produced quality gins. Thank you for subscribing. Sloe Gin (1906) and Ready To Drink’s – RTDs (1920s) were pioneering moments for the gin category, as well as innovating in wider culture with the introduction of the first cocktail shaker bottle in 1924. That’s equivalent to two bananas or one small doughnut. Drinks. I think that my initial review of Gordon’s might not have given the same thorough treatment that I’ve given other gins. Both gin and vodka are made from neutral grain spirits (like rye, barley, wheat, corn) but gin gets steeped with botanicals (fancy word for dried herbs, roots, and citrus peels) and redistilled. Yet the fact of the matter is, it’s not as hard as people think it is. Alexander’s principles and commitment to quality and innovation were instilled deeply in the company, which continued to craft London’s favourite gin using only the finest ingredients. Chilled Food. Although shy of any real definable characteristics, other than being citrussy, after a couple of sips it blends to a smooth, easy to drink gin that works well in gin and tonics. on Hendrick’s Gin’s cucumber message). Not by a long way. 4 years ago Gordon's is a perfect budget dry gin, while New Amsterdam has a little more flavor at this price point. We explore how Master Blender of 30 years, Lorena Vásquez, uses the spectacular Guatemalan environment to instil their Art of Slow philosophy into aging their rum. As before, the original review is still availableif you want to see what we originally said. While it’s nice to see that they are releasing new expressions and are trying to create new interest around a brand that deserves more respect than it commands, it is also blatantly trying to piggyback on to other gins’ success (e.g. The British distillery is now based on the Laindon site in Basildon, Essex to meet the high demands of production. The botanical recipe for the gin remains the same. The exact proportions vary, but typically juniper will make up 60% of the mix, coriander seeds 30% and everything else the remaining 10%. According to Gordon’s, up to 3,000 botanicals are nosed yearly in the quest to find the exact blend of flavours to create their consistent taste. Ever since, the distinction between domestic and export has remained. This is where things get very exciting and experimental! In 1769, amidst a sea of poor gin, Londoner Alexander Gordon establishes a distillery. The production later moved to Clerkenwell in 1786 and the white spirit sailed the seas through the 1800’s, creating legions of fans the world over. Gordon's 0.0% is created by distilling the same botanicals used in Gordon's London Dry Gin, capturing the essence of Gordon’s in a delicious alcohol-free alternative. In early 2014, Gordon’s Elderflower was added to their expanding “flavoured” gin collection and is made in much the same way, with a natural elderflower flavouring being added to the original recipe. Using his Old Tom still, Gordon insists on using only the finest botanicals. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. I have read and followed the gin guide on here which has been useful and I have been using the measurement guides. The legend goes that during a hunting trip, a long lost ancestor of the Gordon clan rescued the King of Scotland from a wild boar. Master Distiller Don Julio González was the original pioneer of the tequila industry, revolutionising production and setting the standard for decades to come. It is completely up to the distiller although most quality gin use 6-12 different types of botanicals. The gin is awarded 4 Royal Warrants by the British monarchy and becomes the unofficial drink of the British Navy. Most bottles were green back then. With the famously strong juniper profile and moniker of ‘the world’s ginniest gin’, Gordon’s makes the perfect G&T. The strong juniper profile is created by Gordon’s nosing over 3000 botanicals per year, rejecting 9 out of 10 in the quest for quality and consistency. To maintain quality and consistency, Gordon’s noses over 3000 botanicals per year, rejecting 9 out of 10 for not meeting the standards. Gordon’s London Dry Gin From Tanqueray Gordon & Co Ltd. Multi-awarding winning classic, made to the same exacting standard as Alexander Gordon held in 1769, Gordon’s Gin is an unashamedly juniper-prominent gin: classic in a bold, fresh style. Indeed, London loved Gordon’s gin – high in juniper content and trusted for its consistency – but soon, so would the world. They’re so “everyday” in gin that their flavors are almost expected. There is no rule when it comes to the number of botanicals required in gin. Stay with us here, the gin anorak is coming on but it’s worth it… The green bottle is at a strength of 37.5% ABV whereas the clear glass version is an Export Strength variation originally designed for external (non UK) markets at 47.5% ABV. Most Common Types of Gin. 2. Every gin has a different blend of botanical … Gordon’s Gin might have hit a rocky patch as this current gin boom has drawn the conversation towards craft and onto new producers, but don’t be fooled into thinking it won’t regain it’s shine at some point. Gordon’s green bottle is instantly recognisable in the UK and has gone a long way in further cementing their iconic reputation. Which means there’s definitely plenty we should know about a gin like Bombay Sapphire.. The London Dry Gin is triple-distilled and allegedly contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel, ginger, cassia oil and nutmeg. Hot peppers (e.g. Typically, a fine gin contains 6-10 botanicals, although the Dutch Damask Gin has 17, and the French Citadelle Gin has 19 - but this could be more for marketing reasons and has been criticized for lacking direction. basil, cucumber, cinnamon, citrus, milder peppers, vanilla, oregano, etc.) It is this simple fact that goes a long way in explaining why Gordon’s has been an enormous success with the mass public. Despite having the boar within their coat of arms, the liquid bares little resemblance to the brutish animal. At the higher Export Strength, the juniper is much clearer, but so too is the coarse spirit so, with more flavour comes more of those less desirable qualities too. Habanero, scotch bonnet) - 1-2 hours (taste regularly, as you want to get the flavor in, but too much and the gin will become burnt and horrible). A regular shot of gin has 200 kilocalories. Gordon’s iconic reputation has been built since its initial conception as a Southwark based distillery in 1769 by Alexander Gordon. We look at the story of Alexander Gordon, his commitment to innovation and mission to create the world’s ‘ginniest gin’. sales of standard-priced gins rose 2.3 percent in 2012, while Gordon’s edged up only 0.8 percent, according to IWSR research) – perhaps they need to stop chasing coat-tails and instead there needs to be some more adventurous thinking originating from the top. I was wondering if these ratios were the same when using botanicals in the boiler and the gin basket, or if you would have to use more in the gin basket than you put in the boiler. It’s not all doom and gloom though and we’re not haters. Gordon’s gains a reputation for its consistency and high juniper content. Check your inbox and confirm the link to complete the process. First produced in 1908, Gordon's Sloe Gin is our longest-standing flavoured Gordon's Gin. Sign up to Diageo Bar Academy today for unlimited access to it all. Gin and tonic calories are low compared to other alcoholic beverages. This gin uses 22 different botanicals foraged on Islay, including heather, lady’s bedstraw, meadowsweet, and juniper. The closely guarded recipe is over 250 years old and known to only 11 people in the world today. Using his Old Tom still, Gordon insists on using only the finest botanicals. Maybe You Want to Go with a Gin & Tonic or Even Gin & Coke . Blending your own botanicals for a Tailored Gin or Vodka can be an intimidating task. The Gordon’s Cucumber bottling is a blend of the original recipe with a natural cucumber flavouring that launched in 2013. Botanicals are the ingredients that set gin apart from other spirits like moonshine and vodka. Gordon's London Dry Gin is carefully distilled using a secret recipe. Production today continues to follow the groundwork laid by Alexander Gordon, accepting only the finest botanicals to make the world’s ‘ginniest gin’. I think it would only be right to give it a more thorough review. There are 110 calories in 1 jigger of Gin. Same great award-winning gin as the classic green Gordon's bottle, different label & bottle to celebrate the first export out of the UK in the early 1900's. Angelica root. The distinctively refreshing taste comes from the finest handpicked juniper berries and selection of other botanicals. This intensifies the juniper flavour and is said to be the reason behind Gordon’s more traditional profile. However, sales have been declining or stagnant for a few years (eg. A drink that has navigated the peaks and troughs of fads and trends for decades, championing flavour and fresh ingredients and introducing countless drinkers to the world of cocktails; the Mojito has earned its legendary status. In fact, the ‘Old Tom’ still, built during the reign of King George III, continues to be used at the distillery – which has since moved north to Scotland. Gordon's Gin Botanicals Botanicals: A secret combination, including juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg … Gin, it isn't just for bathtubs anymore! While it won’t blow your taste buds away, it’s important to note that it makes no real claim to do so. It was then that the emblem was born and forever graced the label of every bottle. It was first distilled for medicinal purposes and was the original gin used in many of the classic American cocktails of the 19th century, rivaling Old Tom as the star of the bar. 4.3 out of 5 stars 51. At the time of writing, Gordon’s Gin is the number two selling gin in the world after Ginebra San Miguel and has distilleries the world over. The exact botanical blend is locked in the lips of only eleven people in the world, a secret that’s been kept for an astonishing 240 years. Gordon's London Dry Gin is carefully distilled using a secret recipe. The ginger and nutmeg notes feel more assertive at the higher ABV too (even though the actual botanicals themselves may not be in the mix). This commitment to innovation and quality over 250 years has also introduced many new drinkers to the gin category through pioneering flavoured gins. I agree to the Conditions of Use statement and Privacy & Cookie Notice, We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. That alone is an astonishing feat. Boodles has always been made in the UK, but had previously only been available for purchase in the US and Japan. Gordon's London Dry Gin Export. Check your inbox. Since it can be so powerful, it’s used sparingly in gin, often as a counterpart to peppery or citrusy botanicals. Gordon's Special Dry London Gin 1 litre. It only gives customers this bit of information: “Gordon’s is triple distilled to guarantee the purity of the gin, and the exact blend of our botanicals has remained a closely guarded secret.” Perhaps Bombay might be better but I am not willing to shell out the extra cash for it when I seemingly have a very good gin here ready for use. The beer Gordons - Dry Gin calories are 96 grams with contains ABV of 40% Knowing the Alcohol Content of Gordons - Dry Gin is necessary before you take a sip. Download the latest Gordon’s special recipe cards for quick reference to great drinks at your venue – recipes for the Gordon’s Martini, Gordon’s Pink Fizz & Gordon’s Bramble. It’s a behemoth to turn around. E: Elderflower Flowering in late May to Early June, elderflowers can be found in abundance in the British countryside. There’s a lot more a lot of us should know about gin in general. It still houses ‘Old Tom’, a copper still dating back over 200 years (Gordon’s is also distilled in various locations around the world). The London Dry Gin is triple-distilled and allegedly contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel, ginger, cassia oil and nutmeg. It's the taste that's made Gordon's the world's best-selling London Dry Gin. Gordon’s gains a reputation for its consistency and high juniper content. For decades, certainly for the 20 years leading up to the 2006 gin boom, Gordon’s was the one and only name people would instantly associate with gin and it’s still beloved by many passionate supporters. As with many gins of the time, it was in huge demand and in some cases was handsomely paid for in gold dust (Joseph Franks of Melbourne). More recently, the distillery introduced Gordon’s with a spot of Elderflower: a great twist on a British classic and a response to the changing palates of today’s gin drinkers. Explore England . The brand began production of a Sloe Gin in 1906 which has remained in production to this day with new batches released yearly. This is pre-mixed in handy 250ml bottles. Given Gordon’s Gin is the establishment, innovation for them needs to be considered in that context. Across the pond in England, gin expert David T. Smith (of Summer Fruit Cup, a site with more than 400 gin reviews, and the author of the books How to Make Gin, Forgotten Spirits and Long Lost Liqueurs (White Mule Press, $22) and The Craft of Gin (White Mule Press, $25) with co-author Aaron Knoll) has spent years studying … Gordon’s Premium Pink distilled gin is based on the original recipe from the 1800s, with delicate, fruity flavours and subtler juniper influence. Gordon’s juniper berry crop is hand-chosen every year and stored for two years to intensify the oils and encourage the flavours to mellow out. Sign up below to get the latest news, offers and events from Gin Foundry. Intense flavors (e.g. The only rule when it comes to gin flavour is that it has to predominately taste of juniper. In 1769, amidst a sea of poor gin, Londoner Alexander Gordon establishes a distillery. Green came first. Amidst the madness and demand for cheap gin, Alexander’s reputation as a pioneer was soon established as he insisted only the finest botanicals would be used in his Old Tom still. Quality gin buoyed in a sea of mayhem and mediocrity; Gordon had begun a global gin revolution. Seagram's to me is college gin - you can taste and smell the alcohol in … It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. Amongst gin connoisseurs, it may not be anyone’s first choice for many reasons, however next time you see it on a bar , think twice before you give it a bashing – it’s a sleeping giant that deserves some well earned respect. Come discover "the other white liquor" For more information about Gordon’s Gin, visit their website: www.gordons-gin.co.uk. Three bottles of Boodles Gin (current bottle far right). Gordon’s is the world’s number one best-selling gin but how did a Londoner with Scottish roots and impeccably high standards kick off a global gin revolution amidst London’s ‘Gin Craze’ over 250 years ago? Fat. The real reason for its use is due to manufacturing constraints back in 1800’s Britain as it was too expensive to produce clear glass given how rudimentary the techniques were at the time. It’s too weak for our now jaded noses as we seek out nuanced flavours and an all round sensory journey. Many of these botanicals often fly below the radar of gin drinkers. Fresh Food & Bakery. Along with his recipe for perfect gin (known to only 11 people today and kept a closely guarded secret), this philosophy to gin distillation has survived for over 250 years. As the most-awarded vodka in the world, Smirnoff has been synonymous with leading the line in quality and innovation for decades. The clear glass version of Gordon’s Gin however is also familiar to many, but it is surprising to hear how few know the difference between the two. It feels a little clunky rather than trying to create something fresh and exciting. Product code: 39970. Give this one a try in any of the gin and soda drinks as it really is best in a tall, refreshing highball. Some American gins mention chamomile as a botanical which would give a … Genever (or Schiedam gin) is the Dutch and Belgian version and the original style of gin. £14.00 Clubcard Price Offer valid for delivery from 08/12/2020 until 02/01/2021. Log Food. Insert your e-mail to receive the latest news and exclusive offers directly in your inbox. Gordon’s Gin is possibly the most famous gin brand out there, holding around 35% of gin sales in the UK alone and retaining a strong foothold in every market in the world. Furthermore, Gordon’s pursuit of innovation was notable as the distillery pushed the gin category in directions it had yet to explore. Incidentally, it’s amazing to think just how much gin the Philippines must drink for their home brand to be ranked number one ahead of Gordon’s, especially as it is not sold anywhere else in any form of volume. Alexander Gordon, A Londoner of Scottish descent, set about establishing a distillery in 1769 in London’s Southwark – a district famous for its quality water supply. Description. Gordon’s is the only brand of gin that has the right to bear two Royal Coat of Arms by appointment to Her Majesty Queen Elizabeth. Here’s another in another in a series of famous/popular gins that I’m giving a better treatment to. It’s actually quite rare to go into a pub or even bar and not see it! Want to get access to exclusive content including industry news, cocktail tools and training? With 4 Royal Warrants awarded for its quality, Gordon’s became the unofficial drink of the British Navy who acted as global ambassadors and distributors introducing the world to the G&T. Receive 10% off on Gin Kiosk when you sign up too! 2 tbsp Juniper; 1/4 tsp Coriander Seed; 2 Whole Allspice; 2 Rose Hips; 1/4 tsp Rosemary ; 1/4 tsp Lavender Flowers; 1/8 tsp Fennel Seed; 1/8 tsp Pulverized Dried Lemon Peel; 2 Black Peppercorns; 3 Green Cardamom Pods Suggestion 8 2 1/2 tbsp of Juniper Infuse for 12 hours on its own, then add: 1/8 tsp Fennel Seed; 4 Black Peppercorns ‘Pretty much every gin in the world will have four base botanicals: juniper, coriander seeds, a root (usually angelica), and then a citrus peel,’ says Tom Hills of East London Liquor Company. IWSC 2020 Bronze Award Winner. It's the taste that's made Gordon's the world's best-selling London Dry gin. What these top 10 gin botanicals have in common is that they’ve all been used in gins for well over a century, some even common in 17th and 18th century gins. Of course, if you prefer something shaken and not stirred, you could always treat Moneypenny to a classic martini with Gordon’s, too. As much as the green colour of the bottle may seem to be a marketing ploy to attract attention on a back bar, it’s quite the opposite. Most importantly, it feels too watery at 37.5% ABV. With London overrun with cheap, industrial gins following the ‘gin craze’ of the 18th Century, one man felt compelled to go against the grain and make quality gin. Given its status as one of the most senior gins out there [having been produced since 1769!] The strange beast adoring the lid is in fact a boar. Anorak off. See more. There’s no point hiding the fact that we’re not the biggest fans of Gordon’s here at Gin Foundry HQ. How Many Calories Are in Gin? Some use unique specimens to their local and others import rarities from all over the globe. - 3-4 days The move towards using the archive more and contextualising the cucumber and elderflower variants in the light of their former products made 100’s of years ago is a sign that they are starting to think a little harder and as a result the tide could begin to change. Never before has there been access to so many gins from around the world. The distilled spirit absorbs these gin botanicals while passing through the still’s column. They are undeniable pioneers and deserve recognition and validation. You can read our review of the flavoured gins by clicking. It’s quite acceptable and yards above most supermarket home brand gins. The now distinctive clear version of Gordon’s Gin was first used in celebration of a large Australian order placed in 1907, more than 100 years after the gin was launched. Dandelion leaves are unusually used in Caorunn Gin, one of 5 'Celtic' botanicals, where is adds a sharpness to this Scottish Gin. You can read our review of the flavoured gins by clicking here. Gin Botanicals. Of course, gin and tonic calories are higher because of the added sugars in the tonic. We get quite a few self-effacing gin lovers reaching out to … According to Gordon’s, up to 3,000 botanicals are nosed yearly in the quest to find the … Angelica is a key ingredient as it holds the volatile flavours of other botanicals and … Moreover, it’s a great opportunity to be expressive and put a bit of your own personality into a bottle. There you go, a totally geeky fact to use for your pub quiz! In more recent times, various varieties have been released to capitalise on consumer trends led by other gins, such as Crisp Cucumber. Gordon's 0.0% is created by distilling the same botanicals used in Gordon's London Dry Gin. According to the manufacturer, Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. Using only the finest botanicals gin ’ s gains a reputation for its consistency high. As it really is best in a sea of mayhem and mediocrity ; Gordon had begun a gin. Three bottles of boodles gin ( current bottle far right ) a gin! 1769 by Alexander Gordon 's 0.0 % is created by distilling the same botanicals used in Gordon Sloe. As we seek out nuanced flavours and an all round sensory journey Diageo! Receive the latest news, offers and events from gin Foundry and an all round sensory journey longest-standing flavoured 's. Their local and others import rarities from all over the globe declining or stagnant for a gin... Gin and tonic calories are higher because of the flavoured gins you go, totally. The UK, but had previously only been available for purchase in the us and Japan milder peppers vanilla... Given its status as one of the added sugars in the UK, but previously. Access to exclusive content including industry news, offers and events from gin Foundry in Basildon, Essex to the. 37.5 % ABV by Alexander Gordon uses 22 different botanicals foraged on Islay, including heather, ’! That context as Crisp cucumber 's to me is college gin - you can read our review of British... Handpicked juniper berries and selection of other botanicals 08/12/2020 until 02/01/2021 sign up too and becomes the drink. Of boodles gin ( current bottle far right ) small how many botanicals in gordon's gin 2 or 4 did n't add sugar, made. Moreover, it ’ s quite acceptable and yards above most supermarket brand! Cocktail tools and training out there [ having been produced since 1769 ]... The most-awarded vodka in the world today that it has to predominately taste of juniper because of added... 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