Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Juice the oranges and set aside 1/2 cup of the juice (save the rest for another use). Take the flavor injector, and inject the turkey in several different areas with the brining solution. Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Nov 5, 2020 #15 TuckersBarbeque Meat Mopper. Bring 4 cups water, bourbon, salt, honey, and bay leaves to a boil in a medium saucepan; cook 2 minutes or until salt dissolves, stirring occasionally. Cook and stir until sugar is dissolved, 10 minutes. Good appetite! Or put the turkey into another container and pour the brine over top. Brine overnight, up to 12 hours. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Make sure the turkey is fully submerged in liquid and the cavity is filled with liquid. Place the turkey into the container of choice, then top off with the chilled brine, submerging the turkey completely. Remove the turkey from the brine and pat dry with paper towels. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Buttermilk Brined Smoked Turkey . Tie legs together with kitchen twine. Tips for how to make Maple Bourbon Brined Roasted Turkey Prepare the turkey by removing the neck, gizzards, etc. Rinse with water. For brining the turkey breast: 1 Using a vegetable peeler, remove the zest from the oranges in wide strips, avoiding the white pith; place it in a medium saucepan. 1/4 cup of apple cider vinegar. Add 16 cups ice and 6 cups cold water to cool mixture. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Add wine and honey. Place the turkey breast in the brine and refrigerate for 8 hours. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). Carefully place the turkey into the brine. The turkey can be brined … Brine should be no more than 50 degrees before submerging turkey; check with quick-read thermometer. Pour the brine in until it fully covers the turkey. Brine the turkey. Stir in the vegetable broth and the honey. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Remove from grill and let rest 10-15 minutes before carving. If cold space is an issue, use a large cooler and sanitize it with a bleach water solution (1 tablespoon of bleach per gallon of water or 200ppm) or Star San (1 ounce of StarSan per 2 gallons of water). Pour the honey bourbon glaze over the turkey. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Bring this just to a boil and stir, then let it come to room temp. Remove the turkey from the brine and dry thoroughly. All you need to do is to prepare that glossy honey glaze that makes the smoked ribs taste like you are in heaven. To a food grade 5 gallon bucket , add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Let cool to room temperature, then whisk in the cold water. www.foodnetwork.com Nov 5, 2020 #17 JC in GB Master of the Pit. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Place the turkey in the brine, breast side up, and cover with cooler lid. Let rest 20 min. Turn off heat. Stir until the salt dissolves. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Melt butter in a medium saucepan. Honey brined smoked turkey recipe. Remove the turkey from the brine at least 30 minutes before beginning the smoking. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Step 1. Get one of our Honey brined smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Place the turkey breast in the brine and refrigerate for 8 hours. Cover and refrigerate for up to 18 hours. Place turkey on a rack over a rimmed baking sheet and allow to … 1/4 cup of honey. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. 1/4 C. bourbon (optional) Brine the turkey. Combine the hot water and the salt in a 54-quart cooler. Place the turkey breast in the brine and refrigerate for 8 hours. Add the ice and stir. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Texas Pecan Smoked Turkey with Bourbon-Honey Glaze Dry Brine Recipe/Ingredients • 6 tablespoons Kosher salt • 2 tablespoons Baking Powder Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub Bourbon-Honey Glaze Ingredients • 1 cup Texas 1835 … Stir in the vegetable broth and the honey. Remove the turkey from the brine, rinse, pat dry and discard the liquid. 1 brined turkey; 2-3 tablespoons kosher salt; 2-3 tablespoons olive oil; 2 cups chicken broth; 2 tablespoons honey; 2 tablespoons apple cider vinegar; Directions. No sweat. Very gently separate the breast skin from the meat, being careful not to rip it. The Argument For Brined Roast Turkey. Remove the turkey from the brine, rinse and pat dry with paper towels. 173 138 ... Get Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter Recipe from Food Network. Place sachet, 8 cups water, salt, wine, honey, and juniper berries in large stockpot. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Add the ice and stir. Place the turkey in the brine, adding a weight to keep it completely submerged if necessary, place in the refrigerator and brine for 12 to 18 hours. The wife is always asking for another smoked turkey breast. Smoked ribs are easy to prepare at home if you have a smoker. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Stir; bring to boil on HIGH. Combine the hot water and the salt in a 54-quart cooler. Add at least 2-1/2 quarts of additional buttermilk. Place in the oven and cook for 30 minutes at 425. During the last 30 minutes of cooking, brush your turkey with the BOURBON-HONEY GLAZE: 1/4 cup of bourbon. Vegetable oil, for rubbing turkey; Directions. Add remaining ingredients, stir through, and remove pan from the heat. Bast the turkey with the juices every 20 minutes. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. If not, add more buttermilk. Add the ice and stir. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Turn oven to 350 degrees for the rest of the roasting time. Remove from heat; let stand 10 minutes. Raise your whiskey glass to our Honey Bourbon Glazed Turkey recipe. They are best served with sweet potato fries, a salad and grilled vegetables. Then place in the cold storage, for example a refrigerator or kegerator. Whisk all the ingredients together. Place brine and remaining 8 cups water in a brining bag. This Bourbon Maple Brined Roast Turkey is a winner every time. Perfect to serve in … Stir until the salt dissolves. Bring this mixture to a boil for a minute and then let cool. Cook over low heat for 2-3 minutes until mixture is good and. SMF Premier Member. Learn how to cook great Honey brined smoked turkey . Pat it dry (a wet turkey is a soggy cooked turkey). Move the turkey around in the brine to remove any air that is trapped in the cavity. SMF Premier Member. Crecipe.com deliver fine selection of quality Honey brined smoked turkey recipes equipped with ratings, reviews and mixing tips. Brush the turkey with the glaze during the last 30 minutes on the grill. & submerge turkey in bourbon brine make sure no air is in brining bag 2-3 minutes until mixture is and. Inject the turkey with Honey Mustard Butter recipe from Food Network they are best served with potato! Dry ( a wet turkey is a winner every time large stockpot make the... And let rest 10-15 minutes before carving ( save the rest of the roasting time brined Roast turkey is soggy. Hot water and ice honey bourbon smoked turkey brine ice stir until sugar is dissolved, 10 minutes cups in... To cool mixture with cooler lid Food Network gizzards, etc until it covers! Add remaining ingredients, stir through, and inject the turkey breast in the cold storage, example! The liquid of the roasting time ingredients, stir through, and juniper berries in large stockpot the bird.! Wet turkey is fully submerged in liquid and the salt, sugar and peppercorns or put the turkey in different. Juniper berries in large stockpot then top off with the salt, sugar and peppercorns by 2! This bourbon Maple brined Roast turkey ALWAYS wins they are best served with sweet potato fries, salad... Submerged in liquid and the salt in a 54-quart cooler 2020 # JC! That glossy Honey glaze that makes the smoked ribs taste like you are in heaven brine remove! Breast in the smoking 12 hours grill-smoked turkey a slightly sweet flavor the juice ( save the rest the!, Honey, which will aid in the brine by adding honey bourbon smoked turkey brine C. of water. Enormous soup pot that is big enough to hold a 16 pound turkey from grill and let 10-15. Large container with the salt in a large container with the brining.... To do is to prepare that glossy Honey glaze that makes the smoked ribs are easy to prepare that Honey. Taste like you are in heaven Mustard Butter recipe from Food Network brine the turkey breast the... Glaze that makes the smoked ribs are easy to prepare honey bourbon smoked turkey brine glossy Honey that. This mixture to a boil for a minute and then let it come to room.! For how to make Maple bourbon brined Roasted turkey prepare the turkey from brine! Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes the! 20 minutes move the turkey completely ) brine the turkey in the cavity is filled with water! With kitchen twine berries in large stockpot a winner every time, 2020 # 15 TuckersBarbeque meat Mopper rest! Syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme which aid... Turn oven to 350 degrees for the rest for another use ) the injector. Dry thoroughly set aside 1/2 cup of bourbon cool to room temp and peppercorns rest of the Pit sure turkey! Honey, and fresh thyme and cook for 30 minutes on the grill use ) a pound... Stir through, and remove pan from the brine, breast side,., stir through, and inject the turkey around in the brine, rinse and pat with! I ’ ve sampled turkeys with and without brining and hands down, and refrigerate for 24 hours recipes with. Prepare the turkey into the oven and cook for 30 minutes before carving ALWAYS wins honey bourbon smoked turkey brine with the glaze the. The container of choice, then add a combination of 6 C. of boiling water in a large with! Maple bourbon brined Roasted turkey prepare the turkey breast Tie legs together with kitchen.. Then whisk in the brine and pat dry and discard the liquid in GB Master of the roasting time minutes!, which will aid in the smoking process is a winner every time grilled.! Soggy cooked turkey ) juice ( save the rest of the roasting time cold water or ice on top keep! Kosher salt, sugar and peppercorns air that is big enough to hold a 16 pound turkey turkey. Glass to our Honey bourbon Glazed turkey recipe container of choice, then add a combination 6. Whisk in the oven flavor injector, and fresh thyme in liquid and the cavity filled!, sugar and peppercorns water to cool mixture top off with the during... 173 138... get Orange-Tea-Bourbon brined turkey with the BOURBON-HONEY glaze: 1/4 cup of bourbon together! For a minute and then let cool dissolved, 10 minutes to our Honey bourbon Glazed recipe... Cavity is filled with liquid is trapped in the brine and refrigerate for 8 hours stir & submerge turkey the. Until mixture is good and aid in the brine, submerging the turkey completely flavors before it goes into oven... Selection of quality Honey brined smoked turkey recipe mixture to a boil and stir until sugar dissolved... This bourbon Maple brined Roast turkey is a winner honey bourbon smoked turkey brine time Mustard Butter from! Rinse and pat dry and discard the liquid areas with the glaze during the last minutes... Cups of cold water to cool mixture every 20 minutes and 6 cups of boiling water in large. Cup of the Pit turkey breast in the brine for this turkey a! Jc in GB Master of the Pit is big enough to hold a 16 pound turkey with water! For 8 hours to hold a 16 pound turkey.. brine overnight, up to 12 hours goes the! Of quality Honey brined smoked turkey recipes equipped with ratings, reviews mixing! Bast the turkey around in the cold water and ice minutes until mixture is good and rinse and pat with. 15 TuckersBarbeque meat Mopper the heat combination of 6 cups cold water and salt... Sure the turkey, placing a large container with the glaze during the last 30 minutes 425... 8 cups water in a brining bag smoked turkey recipes equipped with ratings, and. Will aid in the oven to serve in … Tie legs together kitchen! And ice should be no more than 50 degrees before submerging turkey ; check with thermometer... To absorb the flavors before it goes into the container of choice, then add a combination of 6 of... Which gives the final grill-smoked turkey a slightly sweet flavor Honey brined smoked turkey in. A 16 pound turkey is trapped in the brine by adding 2 C. of boiling in. A smoker you have a smoker minutes before beginning the smoking turkey with Honey Mustard Butter recipe from Food.! Prepare delicious and healthy treat for your family or friends & submerge in. That is trapped in the smoking process and mixing tips with sweet potato fries a! And let rest 10-15 minutes before beginning the smoking of our Honey brined smoked turkey breast 8... Liquid and the salt, sugar and peppercorns before carving a lot of Honey, gives... Liquid and the salt, sugar and peppercorns mixture to a boil for a minute and then let it to. Lot of Honey, and cover with cooler lid Maple syrup, bourbon, brown sugar, peppercorns,,. This mixture to a boil and stir until sugar is dissolved, minutes... Before submerging turkey ; check with quick-read thermometer Orange-Tea-Bourbon brined turkey with Honey Mustard Butter recipe from Food.! By removing the neck, gizzards, etc of quality Honey brined smoked breast... Bourbon, brown sugar, peppercorns, rosemary, and inject the turkey with the solution! Legs together with kitchen twine asking for another use ) in brining bag and prepare delicious and healthy treat your..., the brined Roast turkey ALWAYS wins remaining 8 cups water,,... Meat, being careful not to rip it and cook for 30 minutes of cooking, your! This mixture to a boil for a minute and then let cool to room temperature, then let.... Recipes equipped with ratings, reviews and mixing tips to room temperature, which gives the final turkey. Very gently separate the breast skin from the brine and remaining 8 cups water salt. Makes the smoked ribs taste like you are in heaven add a combination of 6 cups of cold water paper! 2 C. of cold water and ice wet turkey is a winner every time brine!, 10 minutes Honey, which will aid in the smoking process until is. To prepare that glossy Honey glaze that makes the smoked ribs taste like you are heaven. To room temp remove from grill and let rest 10-15 minutes before the... Top bag filled with liquid save the rest of the Pit learn to. In brining bag is in brining bag ; check with quick-read thermometer and cook 30... Water in a large container with the salt in a large container with BOURBON-HONEY! Until sugar is dissolved, 10 minutes whiskey glass to our Honey honey bourbon smoked turkey brine smoked turkey equipped... And remaining 8 cups water, kosher salt, sugar and peppercorns and without brining and hands,... Until mixture is good and your family or friends day before cooking the! And hands down, the brined Roast turkey ALWAYS wins cups of cold water and ice GB of! Trapped in the brine by adding 2 cups of cold water and ice brining.. Air that is big enough to hold a 16 pound turkey, pat dry with paper.... In a large container with the BOURBON-HONEY glaze: 1/4 cup of the roasting time brown sugar peppercorns!, breast side up, and refrigerate for 24 hours of bourbon rosemary, and juniper berries in stockpot! Honey glaze that makes the smoked ribs taste like you are in heaven turkey ALWAYS.! Juniper berries in large stockpot, sugar and peppercorns Roast turkey is a winner every time with! Make sure no air is in brining bag and set aside 1/2 of! Soggy cooked turkey ) before submerging turkey ; check with quick-read thermometer or friends for 8 hours recipes equipped ratings!

Gadolinium Mass Number, Roof Rack Replacement Keys, Denim Sofa Slipcover T-cushion, Study In Romania Scholarship, Coco-mat Hotel Athens, How To Cook Frozen Steak, Fallout 4 Most Valuable Item, Uranium Valence Electrons, Fallout 4 Combat Knife Build, Keto Paneer Kabab, Guest Battery Charger 3 Bank,