Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. Grease … It features a dense pound cake texture with a deep dark brownie-like texture. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. Don’t forget to rotate your pan halfway through baking. In three days. In a separate bowl lightly beat the egg. Spread it out evenly with a spatula. Add chocolate chips to something and it’s instantly better. Not possible, guys. 56.3 g Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. Add eggs, one at a time, beating after each addition. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. Allow the cakes to cool down for 10 minutes. 4 ratings 3.8 out of 5 star rating. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Here is what you do: Grease a 9 inch loaf pan, well. So, if you’ve ever wondered where the name pound cake came from, I’ll explain. 1 hr and 20 mins . Preheat oven to 325 degrees Fahrenheit. Vegetarian . I highly recommend making this cake. It used to weigh four pounds because it took one pound of butter, flour, eggs, and sugar to make it. Recipe developer. Let it sit for 5 minutes. Buttermilk Lemon Pound Cake. . Fold the wet ingredients into the dry ones and mix until just combined. I know this is not something we have on hand all the time but no worries. I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Put the uncracked eggs ... blended. 10/10 definitelyÂ, Your email address will not be published. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Add dry ingredients to creamed ingredients. This recipe makes 2 cakes, so why not freeze one as a treat for another day! Pound cake originated in Europe. No nuts. Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and … Substitued 1 cup of sour cream and 1/2 cup skim milk for the buttermilk or sour milk. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Don't worry; the eggs will smooth things out. Add the buttermilk, yogurt and melted butter and stir to combine. 18 %. Used home made baking powder instead of store bought (2 parts cream of tarter to 1 part baking soda). To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. Add the lemon juice and peel with half of the buttermilk. Required fields are marked *. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Made this cake to use in Nigela Lawson's Chocolate Cherry Trifle recipe. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. This easy chocolate pound cake recipe is a chocolate dream! After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. Pour into a greased and flour 9 x 5 inch loaf pan. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. This ensures the cakes bake and brown evenly. I am now on PINTEREST & INSTAGRAM! Please like if you enjoy Tasty Tuesdays! The smaller pan will yield a higher-crowned loaf. Please join me! Preheat oven to 350 degrees. In a bowl with all-purpose flour, add baking powder and salt then mix together and set aside. Add the lemon juice to the milk. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter Mix in the eggs, one at time, beating well after each … Enjoy! Oh, the life of a food blogger! I imagine … DIRECTIONS. Measure out the milk. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Preheat the oven to 350°F. Cover in saran wrap and chill in fridge overnight. In a large bowl, beat shortening and sugar until smooth. Nothing too fancy or flashy. In the South we LOVE our butter and our pound cakes! Whole milk would be perfect for homemade buttermilk. Soft, moist, packed with vanilla! Super easy instructions and tastes AMAZING. In another mixing bowl, whisk together the flour and baking soda. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. Then, remove them from the pans and let them cool completely on a cooling rack. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Soft, moist, dense, firm and packed with vanilla flavor! * Percent Daily Values are based on a 2000 calorie diet. Coconut-Buttermilk Pound Cake. Repertoire: A chocolate-prune cake that masquerades as a loaf That’s the honest to goodness truth. Easiest ever battenberg. In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine. Really smooth, creamy and chocolatey. Add vanilla. Stir and let stand while you continue with the … Was so good the kids couldn't stop snacking as they constructed the trifle. ** How to Make Pound Cake. 3 of 11 Black Sesame Chocolate-Banana Loaf Cakes 4 of 11 Chocolate, Cinnamon and Almond Loaf Cake 5 of 11 Orange-Scented Buttermilk Cake Loaves Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … With loaf cakes I just like to slather the frosting all over the top, or pipe, but it’s up to you – I often use some strawberries and some more chocolate goodies to decorate and it’s done, but that’s up to you – sometimes just chocolates are good! Mix together flour, baking soda, salt, baking cocoa and pecans. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. I hope you love it! This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. Pour into a greased and flour 9 x 5 inch loaf … Total Carbohydrate You can also freeze chocolate pound cake. They are rich and filling and like the south, they are simple yet versatile. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). In another bowl, sift together flour, baking soda, and salt. **Pro Tip: This works best if you use a high fat milk. This coconut pound cake is so special with coconut on the inside and sprinkled on top. Chocolate & sesame loaf cake. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Please read my disclosure policy. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". This smaller portion is perfect! Alternate … Photographer. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. In another bowl, sift together flour, baking soda, and salt. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. In a large bowl, beat butter with sugar. In a large mixing bowl, cream together butter and sugar until light and fluffy. Your email address will not be published. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Add eggs, one at a time, beating after each addition. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. In a stand mixer, combine butter and sugar then cream, if your butter is soft and at room temperature then it should nait take long especially when using the electric mixer. Buttermilk always makes a better flavor in baking, IMO. Inspiration for this Chocolate Loaf Cake . 15 ratings 4.7 out of 5 star rating. Add eggs and vanilla extract and mix until smooth. To prepare the pound cake: Grease and flour a ... 4 1/2 inch loaf pans. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This way, you will be able to slice perfect smooth slices the next day without any crumbs. This post may contain affiliate links. Mix and then, use in this recipe. Mommy & Foodie. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Grease and flour two 9x5x3 loaf pans. It’s a bit more effort with the ingredients, but otherwise, it’s such an easy cake to bake! This pound cake is a pretty simple recipe. 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