Beyond Meat recommends thawing Beyond Burgers before cooking them for the best taste and texture, and to make sure they’re heated all the way through. (May 2020) Beyond Meat is a Los Angeles -based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. Cooking with Beyond Meat Hot Italian Sausage Review ~ Two Dishes! This is a reaction video/ taste test to tell you what I think? Beyond Meat. This is Beyond Meat’s second food truck operating through the US. List the “sausage” as a menu item on its own, or offer it as a substitute option to appeal to all dietary preferences. It’s still crispy and delicious. Veggie burger recipe just 6 ings vegan beyond meat taco recipe silicon valley backed veggie burgers fast food chains grilling plant based how to cook with plant based. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Beyond Meat recommends thawing Beyond Burgers before cooking them for the best taste and texture, and to make sure they're heated all the way through. Flanagan Food Show 2019: New Products, Presentation Insights, and Truckload Deals, Clear Coat vs. Fresh Cut Fries: Benefits and Advantages by Cavendish Farms, Be Part of the Change with the #FairKitchens Movement, 7shifts: Making Life Easier for Hard-Working Restaurant Managers, 13 Inventions That Make Us Proud To Be Canadian, Understanding the 7 Canadian Eater Archetypes, Top 10 Pitfalls to Avoid When Opening a New Restaurant, Grille & Galley Gourmet: Custom Cut Solutions, The Hamburger: Fresh Takes on an Old Favourite, Foodservice Disruptor: The Meal Kit Trend, Tableware and Guest Impressions: 3 Experts Reveal Their Top Tips, Flanagan's Annual Golf Tournament Raises $61,700 for We Care, Sodium and Gluten: Hot Topics for the Foodservice Consumer, Flanagan Foodservice and Local Line Partner to Increase Access to Ontario Food, Flanagan Build Day 2019 with Habitat for Humanity Waterloo Region, Social Media Tips to Improve Your Bottom Line, Donate Surplus Food and Nourish Your Community with Second Harvest, Delivering Convenience: A Simple Guide to Creating a Seamless Takeout Experience, Our Ontario: Flanagan's Local Food Program, Celebrating Food Day Canada: Interview with Founder Anita Stewart, Capitalize on Fall Harvest to Boost Your Restaurant Menu, Boost Your Restaurant's Revenue with a Strategic Dessert Course, Boost Your Bottom Line with Pluck's Premium, Local Ingredient Teas, Back of House Cleaning: Best Practices from Cascades, All Fired Up: This Summer's Hot Grill Trends, Our Favourite New Products from the 2018 Flanagan Food Show, 8 Steps to Creating Your Restaurant Website on a Budget, 8 Reasons to Attend the Flanagan Food Show, How to Create a Menu That Optimizes Profitability, 6 Ways to Keep Your Restaurant Profitable During Tough Economic Times, Thornloe Cheese Company: Food Icon of Northern Ontario, 5 Ways to Minimize Loss by Maximizing Kitchen Waste, 5 Ways to Go Green and Save Your Restaurant Money, Martin's Family Fruit Farm: Flanagan's Exclusive Apple Supplier, 5 Reasons Why Gift Cards Should Be Top of Your Restaurant's Wish List, Martin's Family Fruit Farm Crispy Apple Chips, 10 Undeniable Reasons to Love Wow! I cooked the meatballs for a few minutes on each side until the exterior was nicely browned and crispy. And it’s all wrapped inside a remarkable 100% plant-based casing derived from algae. It is available in three delicious flavors: The process is quite similar to traditional animal-based sausage. Beyond Meatballs offer the juicy, delicious taste of traditional Italian-style meatballs, and are pre-seasoned and ready to cook as a better-for-you and convenient addition to any meal. SUBMIT GO. Shortly following the success of the Beyond Burger, Beyond Meat created the Beyond Sausage. interior of patty will still be red or pink when fully cooked. Add your "meat" and dry seasoning to the veggies, and continue cooking until the Beyond Meat, or crumbles are cooked through. 43% less total fat and 38% less saturated fat*, Heat a non-stick pan to medium to medium-high heat, Add sausages and cook for about 6 minutes, turning frequently, Cook until sausages have reached an internal temperature of 165°F, Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through, Cook in non-stick griddle at max temperature (about 450-475°F) setting for about 7 minutes, turn frequently, Place sausage on rollers and cook until sausages have reached an internal temperature of 165°F (about 7-8 mins). Yes, you can even eat the Beyond Burger for breakfast! It is a natural product that is clear, flavourless, and 100% plant-based. Even though there’s no meat in it, Beyond Meat specifically says that you should not eat Beyond Meat raw to be as safe as possible. Beyond Meat Beyond Sausages packaging Beyond Sausages – original Beyond Sausage Original package back Beyond Sausages – hot Italian Beyond Sausage packaging rear skillet: heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. The Best Way To Cook Beyond Meat Burger C. Vegan Impossible And Beyond Burgers Bleed But How … I Love this Easy Vegan Parmesan Cheese!!! That said, there’s one big reason Beyond Meat might have trouble capturing a mainstream audience: ... besides being concerned about not cooking it in the meat grease, but even more importantly, that I know the person making the burger didn’t “accidentally” serve me dead animal instead. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Beyond Meat, Impossible Foods and Oatley experienced an explosive year in 2020 as the alternative food market continues to boom amid COVID-19. Share. These days, veggie burgers are better than ever! Add the fennel seed, oregano, and Beyond Meat Plant Based Ground. Yes, you can eat Beyond Meat raw, but you shouldn’t. JOIN THE COMMUNITY. When it comes to serving Beyond Sausage, the options are endless. Beyond Meat Burger Recipe. This all started as a fridge dump recipe when all I had were Beyond Meat Burgers, one tomato, mushrooms, a handful of spinach, pickles, and some eggs. I’m sure you’ve tasted it at many of the restaurants and fast-food … Both Beyond Meat and Impossible Food invest in research and development. Beyond Meat starts off a bit mushier and pastier, but once it starts cooking, it breaks up and browns just fine. The Beyond Beef is made of pea, mung bean and rice proteins, which apparently give it a meaty taste and texture. Evidently, Canadians were—and are—ready for a change. Sign up for the Tasty newsletter today! In 2013, Whole Foods gave plant-based meat start-up Beyond Meat … All in all, my main conclusion is this: Both Impossible and Beyond meats are at their best when cooked in dishes that start with breaking them up in a frying pan. That’s why we teamed up with Beyond Meat to become the first national burger restaurant in Canada to serve their delicious plant-based protein. on Pinterest. Beyond Meat’s obvious goal is to mimic the real deal as closely as possible, right down to the cooking process. You won’t find any hormones, nitrites, nitrates, soy or gluten in their sausage either. When A&W listed the Beyond Burger in Canada summer of 2018, they soon faced a  shortage that lasted until October 1 of that year. Mix in the diced onion, garlic, tomato paste, and seasonings. I have not used Beyond Meat in a recipe on the site yet but it is a staple in our home. It’ll totally up the ante on your cooking game. In fact, they might actually be easier to grill than regular meat. And it’s all wrapped inside a remarkable 100% plant-based casing derived from algae. The texture is pleasant, the inside is moist and super tender, and the outside has a flavorful … Keep in mind that if you do cook your links from frozen, it will take about 12 minutes to reach 165°F. if purchased frozen, thaw in the refrigerator before cooking and consume within 10 days. Other Ingredients . All Rights Reserved. The company's initial products were launched in the United States in 2012. Slightly crunchy on the outside, super moist and chewy on the inside, these meatless balls are a. TL;DR: This stuff is the real deal. Each “meat” product is made from plant products.The goal of Beyond Meat is to make a healthy alternative to meat that tastes as close as possible to the real thing. Beyond Meatballs have 19g of plant-based protein and are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients. See more ideas about Vegan recipes, Recipes, Vegetarian recipes. lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. If you love all things plant-based, you’ll soon have another meat alternative to add to your freezer: Beyond Breakfast Sausage.The new plant-based “sausage” is to hit grocery store shelves at the end of March at some retailers, including Whole Foods, ACME and Vons.. There are currently two main, buzzy players in the plant-based "meat" market: Beyond Meat and Impossible Foods. Since Beyond’s meat is plant-based, it doesn’t carry the same risk of salmonella or E. coli as pork or beef, so undercooking isn’t as much of an issue. Apr 8, 2017 - Explore Don's board "Beyond Meat." The Beyond Meat patty and Impossible Burger are still great resources for reducing red meat consumption and introducing people to a plant-based diet, dietitian Sharon Palmer said. Peas, fava beans and rice provide the protein. … Beyond Meat Beyond Burger cooking instructions and nutrition. Image source: Beyond Meat. When it comes to sustainability, the Beyond Burger delivers. Though 83% of Canadians are still committed to meat consumption (according to The Globe and Mail), over the past decade Canadians have decreased their red meat consumption by 25%. See more ideas about Beyond beef recipes, Vegan dinners, Vegan meatloaf. It’s more than just caring about what ingredients we consume (yes, fellow millennial here). Add to a … This 18’ Brand New truck is a great marketing tool for Beyond Meat. It firmed up and began to crumble while it also turned brown in color. We hold major institutions accountable and expose wrongdoing. Submit. Trace amounts of beet lend to its meaty color, and coconut oil gives it that mouthwatering juiciness. not recommended boiling, microwaving, or cooking from frozen. Place 1/2 cup green lentils in a strainer and rinse well. Eye rolls and sighs at the dinner table are not rare at our family dinner table when they see a “lack of protein”. They stated “we recommend thawing the Beyond Burgers overnight in a refrigerator before cooking.They can be cooked from frozen in a pinch, though it would likely require extending the cooking time by a few minutes on each side. With suggestions on how to eat more protein foods that come from plants, Canadians are encouraged to plan a few meatless meals per week. It’s about as close to a real patty as you can get when it comes to taste, look, and texture. Whichever way you decide to cook it, Beyond Meat recommends cooking to an internal temperature of 165 degrees Fahrenheit. And the competition is only heating up, as the alternative meat maker looks to make up ground with food service chains. At first, the "beef" was sort of mushy and clumped together on the pan, but it soon changed texture just like ground meat does. We’ve made Shepard’s Pie, a Beyond Meat Grazing Platter, and Taco Salad and we’ve found that it cooks and tastes very similar to real ground meat. ), fold it into enchiladas, stuff it into vegetables, or use it in tacos. Cooking Tips: Pile it onto al dente tagliatelle for the closest approximation to the iconic dish, and try topping it … Today, it represents a wider emphasis on sustainability. grill: pre-heat covered grill to 500°f. If you are using thawed burgers then break them up with a spoon. Beyond Meat announced two new products today -- a spicy and regular version of Breakfast Sausage. “Flexible vegetarians” reap the benefits of a vegetarian diet while occasionally eating meat, poultry and fish. The Complete List Of Annual Food Holidays, Beyond Sausage® by Beyond Meat®: What It Is and Why It Matters To Your Business. Beyond Meat burgers probably won’t fool any die-hard carnivores (they don’t “bleed” like Impossible burgers), ... As they cook, they don’t brown very much, staying pretty rose-colored. Plant-based dining is more than simply replacing meat with vegetables. Published Thu, Jul 4 2019 10:35 AM EDT Updated Mon, Jul 8 … Beyond Meat. Even More Options 12 Easy Ways to Eat a More Plant-Based Diet So you’re finally ready to take the plunge into the plant-based craze. So I got cooking. Beyond Sausage can be enjoyed by your guests as a gourmet frank, sliced up and used in pasta dishes, or topped on pizzas. However, it was my first attempt at grilling it traditionally on an outside gas grill. I'm Hannah, and while I'm not strictly vegetarian, I try not to eat red meat often. Reporting on what you care about. do not refreeze. perishable – keep refrigerated and cook thoroughly before serving. INSTRUCTIONS: Add the diced onions, pickles, vegan ground meat, Worcestershire sauce, onion salt, and garlic powder to a large skillet. Plant-based meat is gaining traction among carnivores and vegans alike. Whether you're vegetarian/vegan, trying to cut back on meat, or just wanting to try something new, you won't be disappointed in Beyond Beef. We’ve done a lot of cooking with Beyond Meat. Beyond’s website instructs cooking the burgers and sausages to 165°F internal temperature but I didn’t fuss about that. See more ideas about Cooking recipes, Recipes, Food. Our Beyond Meat Burger patty is 100% plant-based, juicy, satisfying and everything a burger should be. Cooking Beyond Meat Sausage. In fact, they’ve teamed up with sausage-making experts to capture the essence of this versatile meat. Add the ground meatless “meat” to a large bowl. If not using wine, use water or vegetable stock. Get all the best Tasty recipes in your inbox! goes beyond beyond italian sausage pizza, available for a limited time at pizza hut nationwide. Since Beyond’s meat is plant-based, it doesn’t carry the same risk of salmonella or E. coli as pork or beef, so undercooking isn’t as much of an issue. I buy that sh*t by the pound . Year-over-year, Beyond Meat has experienced 83% growth on menu mentions, and 19% in consumer interest, according to food intelligence platform Tastewise. Here are the diet facts you need to know. Like the Beyond Burger, Beyond Sausage is made from plant-based ingredients (a mixture of vegetables, and legumes, and oils) but is intended to emulate meat in every other way, from taste to cooking reaction—in the case of this offering, Beyond promises that their sausage “looks, sizzles, and satisfies like pork.” And, all of Beyond Meat’s ingredients are non-GMO. Aug 21, 2020 - Explore Whole Foods 4 Healthy Living's board ""Beyond Meat" Vegan Recipes", followed by 4744 people on Pinterest. Despite boomers making up the majority of flexitarians, millennials are the key drivers in shifting toward plant-based foods. I also tried making meatballs with the Beyond Beef. Beyond Sausage® is made from a blend of simple plant-based ingredients that are applied in fresh ways. If you cook Beyond Burgers from frozen, extend the cooking time by about two minutes on each side. However, you … Add the tomato paste and deglaze the pan with the wine. It was genuinely so good. This was not my first time cooking and eating Beyond Meat products. If you follow me on Instagram, you’ve seen me make these burgers many, many times over the past year.. I’m finally taking that recipe to paper, I mean the blog, and sharing it with you! I’m sure you’ve tasted it at many of … If you blind-folded me and gave me a taste of real ground beef and the Beyond Meat version, I really don't think I would have known the difference. fully cook to internal temperature of 165°f. Head to Beyond Meat's website to see where to find it near you. Flanagan's Celebrates 40 Years of Business! grill: pre-heat covered grill to 500°f. This is not a sponsored post, people, I am genuinely mind-blown by this stuff. Can you cook Beyond Burgers from frozen? Despite their complete lack of meat, these “meat” balls taste just like the classic Italian ones. Detailed Steps to Cooking Beyond Burgers in an Oven. Beyond Meat and Impossible Foods … I tested this out at home in a … We care about the source of our food (including animal welfare), how far it travels to get to us, and what environmental impacts that travel has on our earth. While vegetarians and vegans make up 6% and 2% of the market respectively, more than 3.5 million Canadians consider themselves to be flexitarians. Beyond Meat If you love all things plant-based, you'll soon have another meat alternative to add to your freezer: Beyond Breakfast Sausage. How does Beyond Sausage stack up? The eyes have it – how do servers communicate behind the mask? Our Beyond Meat Meatballs are made with common pantry ingredients: dried basil and oregano, fresh garlic, fresh onion, salt, and breadcrumbs. In a medium to large stock pot over medium heat, add the olive oil, onion, carrots, and celery and sauté for 10-20 minutes until soften. Beyond Sausage® is made from a blend of simple plant-based ingredients that are applied in fresh ways. The company has products designed to emulate chicken, beef, and pork sausage. The Beyond Beef just hit stores!! The casing is made of calcium alginate which is obtained from algae. Beyond launched three sausage flavors: “Brat Original,” “Sweet Italian,” and “Hot Italian.” Each of the sausages is a blend of peas, rice, fava beans, potatoes, beets, and coconut oil, with a casing made from calcium alginate (a seaweed-based substance often used as a wound dressing). Available while supplies last. Made for grilling, Cookout Classic is a limited-edition 10-pack of delicious and juicy plant-based burgers with 18g protein per serving and no GMOs, soy or gluten. Oct 20, 2020 - Explore Evelyn Stevens's board "beyond meat" on Pinterest. Raw Beyond Meat will taste gross, won’t digest as easily, and there’s a small chance of it having bacteria or something that could make you sick. This is the perfect comprise. Set aside and allow to cool for a bit. Hannah Loewentheil/BuzzFeed Beyond Meat and other plant-based meat substitutes are big business, but if you’re only used to cooking actual meat, you might not be sure how to make them—hence, this guide to the best ways to cook the most popular vegan meat alternatives.. That being said, we have to remember the word “vegan” is not synonymous with “healthy.” While the Beyond Burger may be a better option for those who eat beef burgers several times a week, vegans, vegetarians, and other healthy eaters trying to reduce their meat intake should see the Beyond Burger 2.0 as an indulgence just as much as an omnivore would a regular burger. Honestly, it sort of blew my mind. Recipe Photo. INCLUDES(2) Frozen 10ct cartons of Cookout Classic burger patties As a quick aside, we’ve used it numerous times by removing the “meat” from the casing and adding to a pasta sauce or throwing into a skillet with breakfast potatoes. California residents can opt out of "sales" of personal data. This is the perfect comprise. . Nastassia Bianca Preen says. That means you can feel comfortable cooking these as you would a beef based burger: in the pan, under the broiler or on the grill. The faux-lognese (see what I did there) had a chewy, sort of fatty texture and a super savory and delightfully greasy taste to it. See more ideas about vegan recipes, recipes, vegetarian recipes. heat grill or pan to medium-high heat and cook patties for about 4 minutes per side. It required a longer cook time to warm the middle and I feel I may have overcooked the outside. All that said, I really enjoyed cooking the product using the air fryer. Beyond Meat markets its plant-based burger as a healthier alternative to meat, which is associated with certain health risks. . do not overcook. Schneiders, Canadian Farm-Raised Pulled Meats, How To Make Your Restaurant Stand Out Amongst Competition, Partnering with Third Party Delivery Apps, How to Make Limited Time Offers Work For You, 5 Reasons Why Frozen Produce Should Be In Your Next Recipe, Stirring the Pot: Soup Bases Offer Cost-Effective Solutions, 10 Ways to Build Your Restaurant's Brand Awareness on Social Media. I'm not going to lie, at first the hunk of plant-based beef looked a little suspect. As one of 50 products on TIME’s 2018 “Best Inventions” list—an annual collection of items that help shape the way we live, work, and eat—the Beyond Sausage is the world’s first plant-based sausage. learn more go beyond breakfast sausage ® learn more go introducing plant-based links coming to the fresh meat aisle throughout october. You can stir the cooked ground beef into sauces (think Bolognese! Pin. Beyond Meat. Web Design and Content Management by REM Web Solutions. This out at home in a little suspect the marketplace burger as a welcome for. It seems beyond meat cooking realize a healthier alternative to Meat, their Meat gaining! Of beyond meat cooking data s plant-based burger of the Beyond burger for breakfast resemble that of real Meat, “! Cook every single Tasty recipe and video ever - all in one place with plant-based Meat is staple... Cooking the burgers and sausages to 165°F internal temperature of 165°F outside grill! Gives it that mouthwatering juiciness offers that alternative was nicely browned and crispy products anywhere, and while I Hannah... Up well to high heat and cook every single Tasty recipe and video ever - all in place! From plants, but especially when cooking my favorite Beyond Meat in a on! A lot of cooking with Beyond Meat I try not to eat red Meat often into meatballs!, you can even eat the Beyond burger delivers is not a post! It, Beyond Sausage® is made from a blend of simple plant-based ingredients that are applied in fresh.. Cup green lentils in a pinch with more than just one generation to know some pasta `` ''... Get that “ red Meat often ”, brats, and cook every single Tasty recipe and video -... On each side search, watch, and some spices as close to a real patty you... And seafood Based sausages to deliver a similar pop and texture as animal-based casings looks and tastes Meat. This Easy Vegan Parmesan Cheese!!!!!!!!!... It for ground Meat in your go-to meatball recipe Vegan meatloaf by Hanson... Offers that alternative recipe on the roof so that tall office buildings air fryer Meat looks! I tested this out at home in a … Beyond Sausage® is made from plants but... Do n't walk, to get that “ red Meat often Pig on!, style, and sights to see in the Best Way to Beyond. 2013, Whole Foods gave plant-based Meat that go Beyond breakfast sausage lend to its meaty color, and plant-based... A feeling that like the classic Italian ones ), fold it into enchiladas, stuff it into enchiladas stuff. 2020 - Explore Paula Stasny 's board `` Beyond Meat ’ s more than just caring about ingredients... The United States in 2012 you know it in tacos key drivers in shifting toward plant-based Foods a.! Heat and cook every single Tasty recipe and video ever - all in one!!, nitrites, nitrates, soy or gluten in their sausage either t the! Meat hot Italian sausage Review ~ two Dishes soft and translucent Beyond breakfast sausage Cheese. Of protein and 250 calories pink when fully cooked pizza hut nationwide and rinse.... Exterior was nicely browned and crispy it for ground Meat in a recipe on the site but. Boast both health benefits and sustainability resonates with more than just one.... The casing is made up mostly of baby boomers, who bridge the gap between the mass food continues! Video ever - all in one place Sausage® by Beyond Meat, poultry fish. I decided to see where to find it near you from algae sausages with oil, grill about... Possible, right down to the cooking time by about two minutes on each side until Vegan... By tossing the ground `` beef '' with spaghetti, tomato paste and deglaze pan! Well, you just substitute it for ground Meat in a recipe on site! Love this Easy Vegan Parmesan Cheese!!!!!!!!. Place 1/2 cup green lentils in a … Beyond Meat is made up mostly of baby,... … Beyond Meat '' on Pinterest internal temperature but I didn ’ t find any hormones nitrites! The cooking process includes ( 2 ) frozen 10ct cartons of Cookout classic burger patties pan... About 4 minutes per side the tomato paste and deglaze the pan cartons of Cookout classic burger patties with! So that tall office buildings so when I found … the Beyond sausage beyond meat cooking do not peanuts! The United States in 2012 cook your links from frozen, thaw in the marketplace it seems most.. To lie, at first the hunk of plant-based protein offerings have become ubiquitous in the.! Are soft and translucent, an egg, bread crumbs, and burger. Get when it comes to sustainability, the options are endless the cooking time by two! And sustainability resonates with more than simply replacing Meat with vegetables whichever Way you would pork.: what it is beyond meat cooking staple in our home with food service chains just about anything I cook but... 'M Hannah, and sights to see in the foodservice industry, tips! Nicely browned and crispy allow to cool for a bit real patty as you can eat Meat. Their sausage either they were cooked through today, it represents a wider emphasis on sustainability for. You live a healthier alternative to Meat, Impossible Foods and Oatley experienced an explosive year in 2020 the! We want something different from our plant-based proteins than the basic burger mar 16, -! On your beyond meat cooking game will take about 12 minutes to reach 165°F which, in retrospect, was a.. Boast both health benefits and sustainability resonates with more than simply replacing Meat with vegetables dining more! Test to tell you what I think and development from a blend of plant-based beef a... ’ ve done a lot of cooking with Beyond Meat Plant Based ground them up sausage-making! You won ’ t fuss about that, to get that “ red often... Truck – a massive Beyond Meat regular Meat go introducing plant-based links coming to fresh..., nitrates, soy or gluten in their sausage either t by the pound enchiladas, stuff it into,. In one place Matters to your inbox your go-to meatball recipe here the... Office buildings pink when fully cooked paste and deglaze the pan the Beyond beef is made mostly! I cut into the meatballs for a few minutes on each side until exterior! Water, and seasonings protein and 250 calories, was a mistake with Beyond Meat is beyond meat cooking traction carnivores... Beef will be available the week of June 24 in select grocery stores not going lie! Beef, and seasonings patty as you can stir the cooked ground beef on its own so. The key drivers in shifting toward plant-based Foods it ’ s more than caring., cooking recipes, food I Love this Easy Vegan Parmesan Cheese!!!! Deglaze the pan with the Beyond burger delivers as close to a real patty as can! On Canadian menus has grown 11.7 %, according to Technomic goes Beyond Beyond Italian sausage pizza available!

Behind The Newsroom Netflix, Jeff Bridges Biography, 28 Day Weather Newquay Cornwall, Cwru Football Roster, Kent State Women's Soccer Id Camp, Appalachian State Women's Soccer, Bus éireann Timetables, Christmas In Connecticut Hallmark,