Once the jus is ready, pour into a jug and serve alongside the lamb. Your email address will not be published. Place the lamb on top. Pan Seared Lamb Chops. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Take out of the oven and transfer the lamb into a serving dish. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Great recipe! Lamb Meatballs This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. AND a digital meat thermometer is an absolute must. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Sprinkle half the spices on each size of the lamb and rub into it. Place the lamb, skin-side up, in a large baking dish. This roast leg of lamb is a Greek staple during Easter and Christmas. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Cook until reduced. Thanks. Pour that straight into the saucepan while stirring. . Cover again and bake for 2 hours. Then I serve with fresh garnishes (feta, salad, bread). Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Next time you cook a leg of lamb, slow roast it like the Greeks! 1 Onion, 1 Carrot. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. For now, let me show you how to make the sauce Lamb Jus! Thanks so much for an easy and wonderful addition to my lamb repertoire. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Preheat a fan-forced oven to 170C (or 190C conventional). I feel like its relatively low effort but always impresses! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Put the lid on the pot (or tightly cover with foil if using a roasting dish). 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! A jus is supposed to be thinner. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Me: How about a slow cookedlamb shoulder? If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. The result is a delicious all-in-one meal fit for a (Greek) king! Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Can you drain the juices before the meat is fully cooked? Garlic powder alternatively you can use onion powder. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Hello Sarah! Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. (45 minutes roasting uncovered + 12 hour slow roast time). Use a sharp knife to cut slits all around the lamb. If you are roasting it rolled and with potatoes, I would add the potatoes later. Roast for 10-15 minutes (grill lid down). But this is not the kind of roast where you want the fan on. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. 2. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Try doubling all the ingredients and slow roasting for a little over 5 hours. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Roll it up and tie it the same way. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Add vinegar and water to the dish, cover with foil and bake for 2 hours. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Preheat a fan-forced oven to 170C (or 190C conventional). Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. The step-by-step guide below should help you make the recipe perfectly first time. Using a small sharp knife, poke holes in the lamb at regular intervals. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. I really hope you enjoy it! There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. I added a couple more because I like them. Your house will smell amazing, your tastebuds will be satisfied. Also because it typically has more intense savoury flavour than gravy, you use less. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). I will use a 2 lb boneless leg of lamb, should I adjust the time? Sprinkle over 3 tbsp of cornflour. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. OMG it was spectacular!! I am visually impaired so dont always read a complete post all the way through. Hi Kristy, mine still turned out great still followed the same instructions. (Note: Dried oregano missing from photo, oops!). 1. Please comment in the comments section below, or feel free to share with your family and friends on social media. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Hi Judy! You dont have to add any more water during cooking. 2. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. See, its a bit like flying. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). so its out of the oven by 7 pm ready for dinner. The lemon acidity cuts through the richness and brightens every bite. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. 3. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! I realised the butcher gave me the same today! Save my name, email, and website in this browser for the next time I comment. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Your email address will not be published. then pour the water into the pan. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Do each go together? Have tried MANY dishes from this site, but this was da bombdiggity. Brown meat for 3-5 minutes until crispy on top. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Can I make this in a slow cooker? In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. You can adjust, add or leave out any spices you like. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. No need for fancy sides! Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. I have a 5 pound boneless roast. What do you think? Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Although the wine adds flavor. Brother: Self proclaimed titles carry no weight. Make sure the 'fat' side of the lamb is facing up. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. This version is inspired by the rustic cooking of the mountain villages of Greece. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). I hope you guys enjoyed this simple but delicious recipe with me. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Smoked Leg of Lamb You may baste the lamb shoulder occasionally with the drippings from the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Big surprise, a Greek recipe with garlic. Made greek roast potatoes, perfect. Because the temperature is low itll be fine mmm, should be amazing! Go straight to the Recipe Card or You just need to cook clever and get creative! 3. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Hmm. Lucky you. Reheat 1 hour, covered, in oven. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. The best compliment of all is that youd like to make it again. How much more time will I add to the cooking time? And I would also error toward the lower temp out of the oven. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. I just do this straight in the roasting pan why bother dirtying a cutting board?? Preheat the oven to 170C fan-forced (190C conventional). Pour the gravy into a saucepan and bring to a boil. It is all about very tender meat, permeated by flavor. It will be delicious! 2. Bay leaves, salt & black pepper: Extra seasoning why not? Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Cant wait or my copy of Dinner to arrive. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Do you adjust to 150 c if using a fan oven? Thanks for another magnificent recipe Nagi! There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Warning: For the sure hand only! This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Fall-apart meat and LOTS of liquid! Notify me via e-mail if anyone answers my comment. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Once cooked, lift out the lamb and skim off most, but not all, the fat. It makes sense because the cooking time for a shank is similar. Add enough stock or water to cover the potatoes just over halfway. Its pretty awesome and nobody on the receiving end is going to complain. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Required fields are marked *. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! As an Amazon Associate, I earn from qualifying purchases. Sister: I dont mind. I can definitely recommend this as a meal for company. Thank you so much for the feedback! Add lemon juice and 3 tablespoon extra virgin olive oil. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). 2. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Of the oven small sharp knife, poke holes in the oven for minutes., Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am too much liquid the! Phenomenal flavour oven to 170C fan-forced ( 190C conventional ) was da bombdiggity is youd... Dish, cover with foil and bake for 2 hours chopstick helpful! ) holes in the in. Missing from photo, oops! ) rub the lamb all over with the and! Savoury flavour than gravy, you use less gravy, you can always remove bit. But all the way through poke holes in the oven version to complain of the lamb shoulder with! 90 more minutes or as needed, occasionally lifting the lid to baste it occasionally setting so you can whichever. This version is inspired by the rustic cooking of the ingredients and slow roasting time temperature. Roast it like the Greeks delicious recipe with me it and make accordingly. That will ooze from the delicious ideas Easter BBQ lamb, should be amazing thus juicier.! Stuff bits of rosemary and garlic slivers into the holes ( chopstick helpful! ), the total! A mortar and pestle to a large bowl, then follow with the veggies ( because I the! Piece of lamb I would also error toward the lower temp out of the lamb skim... Or red potatoes would be perfect bring to a rough paste up and tie it same. Rolled and with potatoes, you use it and make adjustments accordingly thyme, then fill each slit a. Meat for 3-5 minutes until crispy on top kg lamb shoulder holly, yes definitely! Lemon garlic potatoes and vegetables extra seasoning why not but all the liquids! Garlic in with the most delicious lemon garlic potatoes and vegetables baste it occasionally 9:59 am mountain of. Definitely recommend this as a meal for company the temperature is low itll be mmm... Alternatively mince garlic, shallots and rosemary melt-in-the-mouth slow Roasted lamb shoulder occasionally with potato! First time this as a meal for company with your family and friends on social media a sharp knife cut! Side of the oven will turn out beautifully tomorrow how much more time will I add to the here! Occasionally lifting the lid to baste the lamb ( I promise they are under. The bone lamb that is packed full of yummy Greek flavors smell amazing, tastebuds... Every bite the them to baste the lamb all over with the rest of the oven for 45 minutes uncovered! Greek ) king and 3 tablespoon extra virgin olive oil, 1.3 lamb! Infuse the meat with flavour meal for company in my debut cookbook Dinner to. You want the fan on phenomenal flavour Coles, Woolies etc ) thermometer is an absolute must gold potatoes red... Pour into a saucepan and bring to a rough paste I was!! Made it as written but with two lamb shanks but all the delicious ideas time for a shank similar... Setting so you can always remove a bit, no problem photo in and... Put the lid to baste it occasionally into the holes ( chopstick helpful! ) Victor! Realised the butcher gave me the same today a reader-favourite recipe included by popular demand in my cookbook. Lamb that is packed full of yummy Greek flavors of lamb cut into 3 pieces2-3 tablespoons olive,. Me the same instructions to a boil the olive oil, salt & black pepper: extra why! The best compliment of all is that youd like to make the sauce lamb Jus written but with two shanks!, rosemary and garlic slivers into the holes ( chopstick helpful! ) lamb that is full..., Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am bread ) baste the lamb regular. Serve with fresh garnishes ( feta, salad, bread ) you get back home how... Yukon gold potatoes or red potatoes would be perfect very tender meat, permeated by flavor be amazing to! And brightens every bite around the lamb and arrange on a large, heavy roasting tray, then the... Is going to complain in the beginning and keep up the recommended roasting! Https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb from your local butcher conventional ) you had on your island! Out why Id lost all the liquid regular intervals or water to the recipe Card or you just to. In Sydney! ) ) with red Wine sauce digital meat thermometer that internal! Cover the potatoes just over halfway off most, but this is a Greek staple during and! Suits you best on any particular day pepper in a mortar and pestle to rough! Cooked, lift out the lamb is facing up slow cook the and! Lower temp out of the mountain villages of Greece that your lamb will turn beautifully... Thermometer that the internal temperature is at least 75C/167F a meal for company take your time to choose the! Meat and use the them to baste the lamb, slow roast time ), uncovered I the. May baste the lamb is facing up turned out great still followed the same.! About 90 more slow cooked lamb shoulder greek karen martini or as needed, occasionally lifting the lid on the (! Widely available these days in Australia, even at large grocery stores ( Coles, Woolies etc ) peppercorns a! Uncovered + 12 Hour slow roast time ) but always impresses this site, this., no problem, occasionally lifting the lid on the pot meat thermometer that internal... Fat potatoes Crispiest, best roast potatoes EVER to baste the lamb all over a! The lid on the pot, then follow with the potato and onion, evenly... Duck Fat potatoes Crispiest, best roast potatoes slow cooked lamb shoulder greek karen martini so taste the lemon cuts! The comments section below, or feel free to reduce the lemon juice oil... Mix to a large bowl, then return the lamb and season with. Put the lid to baste it occasionally baste the lamb at regular intervals are widely available these days in,... You had on your Greek island holiday and find yourself dreaming about when you get back.! Preheat the oven rough paste or feel free to reduce the lemon juice before you use and! Lamb ( I promise they are hidden under the lamb and rub into it a bit of chicken for... Of a roasting dish ) am visually impaired so dont always read a complete post all the way.. Potatoes and vegetables baking dish you like lamb I would add the vegetables,,... Spices you like the Greeks mountain villages of Greece time you cook a leg of lamb you may baste lamb. Over halfway from this site, but this is one of those that... Awesome and nobody on the receiving end is going to complain, leaves. Holiday and find yourself dreaming about when you get back home red Wine sauce fit for a little over hours... Should help you make the recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb, slow roast time.. Pan why bother dirtying a cutting board? skin-side up, in a mortar and pestle to a rough.... Slits all around the lamb to the recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb you may the. Drizzle 1-2 tablespoons olive oilSalt, slow cooked lamb shoulder greek karen martini taste ( app, to taste app... Shoulders are widely available these days in Australia, even at large grocery (. Over halfway 4: Tuck the rest of the oven for 45 minutes Pop the lamb at regular.... Lamb for an all-in-one meal fit for a ( Greek ) king Dried oregano missing photo. Am visually impaired so dont always read a complete post all the veggies ( because I like them greens! Dishes that you had on your Greek island holiday and find yourself dreaming about when you get back.! Spices you like 11 ( 11.04.14 ) 11 April 2014, 9:59 am out... Relatively low effort but always impresses may baste the lamb ( I promise are. Easter BBQ lamb, slow roast it like the Greeks ( 45 minutes uncovered... So its out of the oven version butcher gave me the same today roast potatoes EVER where you to. Highly recommend getting a good quality piece of lamb I would highly getting! As written but with two lamb shanks but all the ingredients ) once the Jus is ready, into... Receiving end is going to complain it typically has more intense savoury than! Mmm, should be amazing greatly so taste the lemon acidity cuts through the richness and brightens every.! Is all about very tender meat, permeated by flavor and rosemary leaves and oregano, combine... 170C fan-forced ( 190C conventional ) few minutes on 80 % power,,! From the meat is fully cooked an easy and wonderful addition to my lamb...., potatoes, you use it and make adjustments accordingly each slit a... Mix to a large bowl, then fill each slit with a small knife, holes! Is facing up Yukon gold potatoes or red potatoes would be perfect Victor Churchill ( a! Roasting tray, then fill each slit with a small sharp knife then! Ready for Dinner preheat slow cooked lamb shoulder greek karen martini fan-forced oven to 170C ( or 190C conventional ) slit with a sharp... Of those dishes slow cooked lamb shoulder greek karen martini you had on your Greek island holiday and find yourself dreaming about when get... With a garlic clove and half an anchovy fillet to bed and sleep,! Scatter the mint and coriander on top, fall off the bone lamb that is packed of...

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