Delish! Was there a different kind of coconut Im to get? Is it possible to make it with Whole Milk? After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Any clues why? Whisk remaining cream and sugar in another bowl untilsoft peaks form. Its what they do! THATS IT. Were so glad you enjoy the recipe, Catherine. Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the puddings texture. I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. By adding your email you agree to get updates about Spoon University Healthier. So yummy! 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. They should start to gel and thicken up within 15 minutes. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Required fields are marked *. Cover and place in the fridge to chill overnight. Were so glad youre enjoying it, Michelle. Thats what I did this morning. In the case of this recipe, I opted for some strawberries and some coconut chips. You can also use monk fruit sweetened syrup. We are so glad you enjoyed it! The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. Not sure! So happy you loved it!! Thanks for sharing, Shae! Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. Also whats the song you used for the soundtrack for the video? If you enjoyed this recipe let us know by leaving a star rating along with your comment. Aw, were so glad you enjoy this recipe, Stacey! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Id try at least 2%? Hope that helps! Whisk cream and sugar in bowl until soft peaks form. what a nice neighbour that would have been really yummy. Love the cardamom addition. I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. You can also find similar places online like amazon. This evening I lined the. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! Hope that helps! We use cookies to make wikiHow great. Xo. I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Just a little touch of maple syrup really takes us to the next level. 3. That should work! Just 4 ingredients required for this tasty breakfast, snack, or dessert! Design Its so so good its amazing! This recipe should make about ~4 1/2 cup servings! Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! Next time I will only use 1/4 cup of chia instead of 1/2 cup. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. My sons wont drink anything but whole milk, he needs the extra calories anyway. The calories are the same for you chocolate chai pudding. Thanks Tabatha! Why do you use it for this recipe ? Make sure to I guess Ill just give it a try. Whoop! Love this and all your vegan recipes. Yum. Thank you for sharing! Hope that helps! Need help? I made this with coconut milk that I typically use to make thai coconut soup. Thanks for a great and easy recipe. So glad you enjoyed the recipe. Ohhh i loved pandan leaf in dessert when I was in Thaland ! Whats the best way to get rid of it? I regularly search for them when I want to make something new. Add all toppings into your bowl of pudding, and mix well. I must ask! Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. Maybe add more wet ingredients? Hi Kelsey, try giving them another stir and letting it sit a bit longer. Found I had to either cook with them or soak them in a liquid. Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). Then add a little dairy-free milk at a time and whisk until a paste forms. Add any flavors or ingredients you like to create endless variations! Stir to combine. Great recipe. And such a healthier alternative to grains! Thank you for sharing! You need a thicker milk coconut milk is really the key here. Tasty though! Im in love. Directions. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Chia pudding is my favorite! It started forming the consistency in about 15 minutes. (Because yum!) Ooh good advice! Surface Studio vs iMac Which Should You Pick? I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Have made this twice. I prefer to make this at night to have ready for a fast breakfast the next day. Amazing! But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. xo. Mix all the ingredients together in a bowl. All I can say is it is so good. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. I just made this and it turned out wonderfully! When you say coconut milk, do you mean the canned or the stuff in the dairy section? Excellent!!!! Thank you for sharing. I hope you enjoy the recipe! Hi Neeha, what kind of chia seeds did you use? This is one of my go-to easy healthy breakfasts for school days. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. Would it work with almond milk/ sweetened condensed coconut milk? Great! xo, Do you know how much cocoa honey and cinnamon you put in yours. Cover and chill overnight or for at least 8 hrs. What did you use for the 'blue' fruit puree? Variations are endless. Where can I find them? Enjoy a rich and filling meal to start your day! The combination of coconut and strawberry is a perfect match! Its creamy, rich, perfectly sweet and the topping options are endless.. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for this recipe!! I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. many thanks for your lovely work! . these links. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. Hi. Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. Glad you enjoyed the recipe! Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. You only need 5 ingredients and a pinch of salt: So many options! Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. Topped with raspberries and blueberries in the morning. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Thats why mine always come out soupy. :). I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. I am wondering whether honey would work instead of maple syrup? Stir before serving. Rustle up this simple pudding for breakfast or dessert. Hi Treena, so happy you enjoyed the recipe! I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Amazing! There are so many different ways you can top off this chia pudding! Next time, would you mind leaving a rating with your review? Whisk once, let it sit in fridge for 45-1 hour and whisk again. Thanks Ela! A must-try! Great recipe! Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. Came out okay but way too thick for my liking. Were so glad you enjoy our recipes! Can you please note for how many servings precisely is this recipe? I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. (And maybe a touch of cinnamon) Anxious to see how it will taste. Let us show you how its done! This looks so good! Also like some one else mentioned before sugar free syrup works as well. or the the coconut milk in the dairy section that looks more like a carton of milk? I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Thanks for sharing, Laurie! Adjust seeds or liquid. This is the best recipe ever!! I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? Thanks Angel! if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. Thank you! Hmm, maybe next time try adding the coconut milk to a blender first. FINALLY!!!! Cover and refrigerate overnight for at least 6 hours. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. Making the Basic Pudding. For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. With a can of coconut milk, i beat it a little with hand held mixer! Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! You can freeze leftover coconut milk for later use. Thank you so much for an easy Recipe. Whisk or shake well to avoid the lumps. This recipe is endlessly customizable! Coconut milk from a can and coconut cream are the same thing . Not allowed anything with coconut docts orders ..Would almond milk work? Cook, stirring constantly, until bubbly, 3 to 5 minutes. Mayans valued the seeds as a source of strength and consumed them before battle (source). I cant wait to try your recipe for Christmas breakfast. I thought it was for 4 but I dont see it is noted anymore anywhere. Hi, this looks one to try. Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. 10 / 16. All tip submissions are carefully reviewed before being published. Thanks so much for all your hard work developing your recipes and sharing on your website. All rights reserved. For the whole seed version, just leave the seeds whole and whisk the ingredients together. Thanks to all authors for creating a page that has been read 30,609 times. Perfect for a quick breakfast or snack. Next I am going to try barley. Thank you! In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. Would you suggest carton or canned coconut milk. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Great! Nice consistency of texture and flavor though. This seemed to be an issue even after an hour, so I added extra liquid very early on. Thanks so much! We recalculated the nutrition and made slight adjustments, as needed. wikiHow is where trusted research and expert knowledge come together. https://www.thekitchn.com/how-to-make-chia-pudding-246330, https://www.thekitchn.com/recipe-vegan-chocolate-almond-chia-pudding-228125, https://www.realsimple.com/food-recipes/browse-all-recipes/vanilla-cinnamon-chia-pudding, https://www.aheadofthyme.com/fruit-layered-chia-seed-pudding/, https://www.cookrepublic.com/ginger-chia-pudding-with-papaya-and-lime/, https://www.allrecipes.com/recipe/222063/chocolate-chia-seed-pudding/, https://www.theroastedroot.net/maple-walnut-chia-seed-pudding/. Thank you for the lovely review! Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Let mixture cool for a few minutes. Cover and refrigerate overnight (or at least 6 hours). Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Has anyone tried that? Im interested to find out what happened to this in the instant pot. Because I totally believe so! Hmm, chocolate and mango and berries. Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! Id most certainly donate to this brilliant blog! Put on the lid and shake it like you mean it for at least 2 minutes. Let rest 5 to 10 minutes then whisk again to break up any Hey I made it in skimmed milk and refrigerate it for 12 hours. Notify me of followup comments via e-mail. ***Topping ideas are optional and therefor not included in nutrition estimate. It is usually made from vegan ingredients and its easy as can be to make! You will not be subscribed to our newsletter list. We wonder if maybe your chia seeds were extra fresh and absorbent =). Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. We like this one! Thank you for sharing! It will be creamy just as it would be with animal milk. Hope you enjoy this chia pudding! Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? You only need a handful of ingredients and a bowl tomake this recipe! As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Spoon into bowls and top with the mango and coconut. It was quite good! Wonderful, healthy treat and a perfect ice cream replacement. Were so glad to hear it! Is it possible theyre old? Glad you enjoyed the recipe . Soo good, you have to try! Truvia is not ok it is altered with erythritol. Dont take a shortcut. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! Thanks so much for the lovely review and sharing your tricks, Naomi. Only thing I did differently was I didnt add coconut or vanilla extract. Love love love this! I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. Were so glad you enjoyed the recipe, Steph! Wonderful! Hope that helps! I freshly ground my black chia seeds. This was tasty! My go-to breakfast! I used the Coconut milk from a can (western family) and turned out great! Creamy, thick chia pudding thats easy to make, nutritious, and so delicious! Its super helpful for us and other readers. Can I have the recipe for the compote please how do I make that ? LOL. So glad you enjoyed it Miriam! 2. Still tastes good, but be mindful of the texture. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Thanks for the compliment Nessa! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Hope that helps! If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. I read the comments above and also stirred it up after it was set a bit. Ive bookmarked this chia pudding recipe and used it dozens of times. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! I use almond milk and frozen blueberries and bananas- no sugar! Shake or whisk a few times within the first hour to help it gel evenly. 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