Good portion size, had a lot of leftovers. Im sad to say, Im not too sure I will be returning anytime soon. He removed the plate. My parents, on the other hand, would go there for dinner parties or business meetings. It makes him laugh. Lobo plans to spend more time with his four grandchildren. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. He was willing to try to teach me what he knew. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Tio Pepe (410) 539-4675 We make ordering easy. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. Suckling pig is still a featured item on the menu.. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . The Pimlico Hotel - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. See RoCK's photos of his trip to Tio Pepe's. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Get, From Business: Family owned Mt. State property records list the owner as C. Peter Beler. Turned off right off the bat by the ambiance. We hung out there so much that people thought we were too close, says Richard Sher. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. We got old, Galvis, 65, replies with a hearty laugh. Baltimore is a warm, giving community, says Baker. Not ever going back. Service for everything was S-L-O-W. Do Not Sell/Share My Personal Information. Huge slices of their dessert rolls, after-dinner drinks and on and on. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. I looked at Baltimore as a learning opportunity, as a teach me school for life. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. "He's a monument," said Frey, who praises the menu for similarly immutable qualities. It was like, Wed love to keep you here, but youre not staying,' Bass says. Very disappointing. The announcement comes one year . After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Again, no waiter to address the problem. not been upgraded in decades. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. This was a very nice gesture however it tasted dry and stale. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. Call 410-539-4675 to make a reservation. Either way, another reason not to visit the city.. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. WJZ had slipped from number one to number three, Baker says. My favorite things, bar none.. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc We WILL NOT return. Service was excellent. She was like, How could they not cast me? She was stunned. The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. A warmth emanates from Emililano that is no doubt conveyed in his cooking. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. Use your brain, not your arm.. The best part was getting Spanish coffee. She had a great respect for him and really cared about him as a person and colleague.. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. Says Pinckney, I remember her looking so regal and so triumphant at her party. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Naturally I asked to speak with the manager. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. It was the last thing in the world she wanted to do, Baker says. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. "It puts acid in the stomach," Rick Lobo said. Menus. The awning of The Prime Rib restaurant, in Mount Vernon. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. . Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. The black bean soup was pureed but given texture by rice and minced onions. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. We were seated in a nice smaller room by ourselves for most of our dinner. Is Restaurante Tio Pepe currently offering delivery or takeout? It became her look.. He didnt want me there. Now there are probably hundreds of better Baltimore restaurants. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. Is it new owners or new chef???? In my mind, Tio Pepe's was the adult restaurant. It was the terrible fish! There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. Never before have I been asked if I feel that way. How Area Chefs Are Immortalizing Their Elders Through Their Recipes, Open & Shut: Tea Horse Sichuan Bistro; Ellies Tavern; One-Eyed Mikes, Review: AJs on Hanover Fills a Void in South Baltimore, These Sweet-Heat Pretzels Are Spicing Up the Snack Scene, The Best Places to Go Out, or Carry Out, on Super Bowl Sunday, Three Drinks to Pair with Your Valentines Dinner at Home. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. There was never an offer of more. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. Lunch at Tio Pepes is a pleasure. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. Are you sure you want to delete this question? The people are wonderful, the food is beyond belief. I learned the absolute most about myself there. Is there free parking near Restaurante Tio Pepe? Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. He added a salad at an extra price. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. The employee who answered the phone declined to give his name or a potential relocation site. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. Maybe it was an off night. The bread was not typically what Ive had, it was very dry and not fresh. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. He was from the South.. Really? Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. Amenities Restaurant Cuisine Spanish Lunch On Saturdays, the kitchen begins cooking between four or five Emiliano says. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. He added a salad at an extra price. A nice place with great food. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. Doctors successfully removed the tumor, which proved to be benign. Tio's Iron Man has finally had his fill. Are you sure you want to delete this answer? It was Harry Reasoner and Barbara Walters all over again. I wasnt just green behind the earsI had cornstalks growing back there.. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. We parked directly across the street. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. A popular hangout in the 80s. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. Of us when it rebounds in 12-18 months was prepared a potential relocation site him it was the adult.! 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