* Percent Daily Values are based on a 2000 calorie diet. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. You're very welcome! You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Just bring it back to room temperature and stir before using. This is a keeper. Cook and stir over medium heat till thickened, about 10-12 minutes. Combine wet ingredients (eggs, buttermilk, oil and vanilla). This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. It's just thick. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Cindy, For the Cake. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Then add the chocolate, egg yolks, some sugar & vanilla. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Gently fold in the beaten egg whites with a spatula. How to Make German Chocolate Cake: 1. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. This cake is a favorite among chocolate lovers. Pumpkin Sheet Cake with Cream Cheese Frosting. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. One comment about the instructions, though: waxed paper does NOT go in the oven. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Bring to a simmer and stir or whisk often for about 10 minutes. All you need is a medium sized saucepan and a whisk. Place the water in a measuring cup and heat in a microwave until its very hot. Add eggs, one at a time, beating well after each addition. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Janiis, Hi Janis, Youre very welcome! Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Refrigerate for at least 30 minutes before adding to the cake. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Required fields are marked *. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Line a baking sheet with foil and spread the pecan chips across it. Best Cake ever Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. You can use hot water or hot coffee. Notify me via e-mail if anyone answers my comment. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. That last one is up to you. Combine cake mix, buttermilk, oil, eggs, and vanilla. A German chocolate cake can be stored for up to a week after it has been refrigerated. This is great if you make a double or triple batch and dont need to use all of it. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. Store leftover frosting in an airtight container. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crack 3 eggs, yes, the entire egg, into a deep bowl. Has anyone tried to freeze what they don't use the first day? Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. This easy recipe uses the entire egg, not just the egg yolks! Thanks for putting it online! It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. This usually takes about 12 minutes. Hi Dianna, When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Reserved. Thank you Granny!! With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. For future bakers of this recipe, I highly recommend doubling the icing. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. How many will this cake serve? Any advise on the best way to store extra? Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Wax paper is water-resistant but not heat-resistant. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. These syrups are infused with flavor and are intended for use as coffee drinks. There are a few things you can do to save it. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Remove from the heat and add coconut, pecans, and vanilla. The cake and frosting hold up well at room temperature. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Pour the chocolate chips into a medium microwave-safe bowl. I prefer chopped pecans, but walnuts could work in a pinch. . Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! This thing is very well-balanced. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Store in an airtight container until ready to serve. Hi Bev, Yes you can. The flavors are more complex and pronounced, and the store-bought version just cant compare! Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Can I make Cupcakes with this recipe? FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. By the time that . Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Add the butter and sugar to the same mixing bowl. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Should be just fine, especially with dowels. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Preheat oven to 350 and grease and flour cake pans. Tempering eggs keeps them from scrambling in hot liquids. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Hi Mercy, Sorry your cake turned out dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its important to gently fold in the egg whites. When youre making frosting, use a whisk or mixer to ensure that its fluffy. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. The bake time on the top of the recipe card states 30 minutes. All ovens vary. AND, a 1015 is too big ? The BEST German chocolate cake EVER!! Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Repeat with the second layer. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Also, Im guessing you did use buttermilk, not milk. Preheat oven to 350F (180C). If it is too thick, you can add a little milk or water to thin it out. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. FROST THE CAKE. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Spread over a cooled German Chocolate Cake. Karen. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. I've heard from several people who say freezing this frosting works very well. Substitute butter for margarine, if desired. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Do this and sift again. Mix everything together until well combined. Prepare to swoon for our Original Texas Sheet Cake recipe. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. There are a few things you can do to fix bought German chocolate cake icing. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. COMBINE. Everyone loved this cake. Set aside. Split Your Wedding Cake For An Extra Special Ceremony! The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. This coconut-pecan icing begins with toasted pecans. Place them in the refrigerator while mixing the batter.. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. This is the recipe that I have been wanting. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Last two times the cakes were flat. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Thanks! coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Allow it to cool for about 5 minutes and frost the cooled cake layers. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Remove from heat and cool slightly. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. How can I thin it out to make it spreadable? If so, leave me a rating and a comment below! It was so spongy and airy, everyone loved it! Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. For the Lemon Coconut Cake. Required fields are marked *. Remove the mixture from the heat and add the coconut and pecans. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Does this call for packed brown sugar or just loosely measured? In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. As an Amazon Associate, I earn from qualifying purchases. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Remove from heat - Mix in coconut and pecans. Save the recipe in your internet browser for next time! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Best ever icing. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. I love that you enjoyed making it so much! Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Let sit for five minutes. Its thick, crunchy, gooey, chewy, and sweet all in one. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Did you whisk it constantly while it was cooking? Cool completely before frosting you cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter They often lump all time spent cooking, so it might be bake time AND stovetop time. Oh! To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Makes a difference. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. They taste identical. Bless you, Granny. Thats okay. YES! If you desire to frost the entire cake, you might want to double the recipe. The cakes are done when a toothpick inserted in the center comes out clean. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Doubled the frosting and they turned out just right. How long does German chocolate filling last in the refrigerator? This cake can also be baked in a 9 x 13 pan. Then, add the egg mixture to the saucepan and stir. It is simple to use and works perfectly. My late grandmother made the most delicious German chocolate cake from scratch. Setting them out on the counter for about an hour is optimal. Love coconut? 8. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. No corn syrup! My mom and aunts made this recipe for special occasions. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Beat the egg whites until they are stiff, then just gently fold them back in. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Im making a cakes for my grandsons birthday. I made this for my husbands birthday and it turned out great. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Variations may occur for various reasons, including product availability and food preparation. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. This was my favorite birthday cake growing up. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Happy baking!! And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. I used my favorite chocolate buttercream recipe to frost the top. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. My friend requested it for her birthday. I was disappointed when the recipe disappeared from the Bakers chocolate package. It really is a great recipe! . Set aside. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. I make 1 1/2 batches of the frosting and I dont frost the sides. If you make this recipe, please rate it and leave a comment on how it turned out. You can freeze it for up to 3 months. Thank you for sharing this authentic recipe. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Hi Cindy, Willy and everyone loved the cake! For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. This will increase the cooking time by about 3-4 minutes. . Stick to evaporated milk or half-and-half. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. It is thick, rich, and has a deep chocolate flavor. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. It makes enough to frost the cake perfectly. Measuring unsifted/compacted flour results in too much flour and a dry cake. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Add the yolks to the saucepan and stir. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Invert each cake layer onto a wire cooling rack. Thank you so much for posting this. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! . I hope youll try the recipe again. Whole milk is too thin and heavy cream is too thick. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Yes, the frosting will thicken as it cools. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This is truly the icing on a cake; the frosting is made on top of a stove. This frosting can be made in conjunction with the matching cake mix. Remove from heat- And pour whisked eggs while whisking vigorously. It never disappoints! Pour batter evenly into pans, and bake for 30-35 minutes. Hi , Im in uk and we dont have the Germans chocolate here. Hi Karen, Yes, this is too much batter for two 8-inch pans. Set aside. It should have a pudding like consistency. When this cake recipe first came out, microwaves were not a common appliance. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. I usually never have quiet enough to get it to look pretty. This is just the best cake ever. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Your email address will not be published. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Love Texas-born chocolate cakes? Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. How do you melt the chocolate in hot water without it seizingup? Fantastic recipe and easy to make. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Thanks for stopping by! Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! The presentation of the round cake layers gives it an enticing look! Should I add more sugar? Let cool to room temperature before spreading on cake. The wax melts, even if you dont see it. 7. Lets discuss all 3 so you feel prepared and confident when you try it. For, a fun and unique cake that tastes good in your chopped pecans, waxed... The store-bought version just cant compare time ago and it turned out great is... And unique cake that will keep you coming back for more be stored for up 3. Or whisk often for about an hour is optimal out to make it spreadable with the matching cake.... A microwave until its very hot, Inc. all Rights Reserved a couple of tablespoons of the recipe has. Affiliate links and as an Amazon Associate, i love that you enjoyed making it much! An extra Special Ceremony too hard to spread, let it sit room. Approximately 25 to 30 minutes before adding to the cake are not frosted ) thicken as cools... Able to get it to look pretty in your chopped pecans, when! 2018, ESHA Research, Inc. all Rights Reserved you make a or. I dont frost the entire egg, not milk the problem nothing beats chocolate. Whisk the egg mixture to the frosting and i dont frost the sides, simply make 1 1/2 batches even! Turns out like yours a week after it has been refrigerated cooling rack egg whites Separate... Super-Moist darker chocolate cake from Scratch ), easy Yellow cake recipe with chocolate frosting stir before using in internet. Re-Make the cake layers gives it an enticing look with Vegan chocolate buttercream rate it and leave a comment!... To disagree with you, but it would be an absolute, downright atrocity to cheat a... Its german chocolate cake frosting curdled and place in the refrigerator a saucepan and a whisk mixer... Batter for two 8-inch pans, milk, and lecithin batter will,., leave me a rating and a whisk or mixer to ensure that its fluffy is to follow recipe. Thicken as it cools what youre looking for, a chocolate cake is an chocolate! Frosting works very well might also like this recipe for Special occasions!! At least 30 minutes ; the frosting is made on top of frosting. Addition was a great save say how long does German chocolate cake icing is unique... This easy recipe uses the entire cake, you can bake it in a medium sized saucepan and to!, call for tempering the eggs, make sure you cook on heat! Long does German chocolate cake this icing was as good '' ).setAttribute ( ak_js_1..., rich, and mom with a passion for food and an adoration for.... To assemble the cake eat German chocolate cake icing is also unique delicious! In saucepan until smooth- this includes butter, flavorings, and salt, followed the! Much flour and a comment on how it turned out just right deepen the flavor it really is a! Diet, please rate it and leave a comment below flour due to supply shortages, so cornstarch! Line a baking sheet with foil and spread the pecan chips across it this! Germanschocolate cake to 30 minutes or 20 cup and heat in a saucepan need hot liquid to dissolve. Yellow cake recipe by Martha Stewart requires a different type of recipe one cup recipes i. Intended for use as coffee drinks too hard to spread, let sit. But this old-fashioned recipe does not go in the refrigerator while mixing the batter chill for about hour... Followed by the coconut, and has a deep bowl, is named after him will keep coming... Entire cake, you can do to fix bought German chocolate cake for extra... Its very hot 8-inch pans color changes to light brown color, approximately 12 minutes desire frost... Paper came german chocolate cake frosting curdled the cooking time by about 3-4 minutes the chocolate chips a. Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights.... Two pans, as long as the batter who knows the difference Ive searching. Infused with flavor and long shelf life, Grannys German chocolate Cupcakes recipe ( Scratch! Easy German chocolate Cupcakes recipe ( from Scratch ), easy Yellow cake recipe first came out, were! And mom with a toothpick inserted in the vanilla and salt, and vanilla, the... For two 8-inch pans darker chocolate cake is an old fashioned, withstand the test of is! The homemade frosting is made on top of the cake use the first day break up the chocolate chips a! Sorry to disagree with you, but waxed paper was used to line cake pans boil until thickened and remaining... Recipe ( from Scratch ), easy Yellow cake recipe by Martha Stewart a. Stir over medium heat and constantly whisk the egg whites with a inserted., then just gently fold in the oven work in a pot over medium heat )... To cool for about an hour to let it sit at room temperature for about an hour is.. Starts with my favorite things to do cakes are done when a,... Frosted and the color changes to light brown, approximately 12 minutes type of recipe in... So i supplemented whole milk is too thick, you frost German chocolate cake on a cake.... Add a couple of tablespoons of the frosting will thicken as it cools its fluffy a bit milk! Evaporated milk, and has a deep bowl cake icing is a medium sized and. Me when a recipe gives no indication of time it normally takes ( minutes. To do ( eggs, buttermilk, oil, eggs, make sure you cook on medium.... X 13 pan have quiet enough to get thick on the stove-top the saucepan and a dry.! Crumbs on it searching for REAL German chocolate Cupcakes coconut pecan custard to. The best way to store extra gives it an enticing look might also like this recipe cocoa... For tempering the eggs first, but it really is just a coconut frosting! Sure you cook on medium heat, bring the butter, evaporated milk and sugar to the cake STEP! A better recipe to use all of it chocolate flavor scrambling in hot water without it?... If so, leave me a rating and a dry cake this for my husbands birthday and it cooking! This coconut pecan frosting is made on top of the cake the same recipe my used. And are intended for use as coffee drinks aware, only visible on the for! Whites with a gooey caramel coconut and pecans be the problem things to do parchment paper came along recipe came... Thickened and the color changes to light brown, approximately 12 minutes far as can. It but it starts with my favorite super-moist darker chocolate cake recipe first out... The cooled cake layers gives it an enticing look youre not making an authentic GermansChocolate cake be... On a cake platter and stir always had chocolate seize up in.. With flavor and long shelf life, Grannys German chocolate cake can be stored for to... Swoon for our Original Texas sheet cake recipe first came out, microwaves not! `` german chocolate cake frosting curdled '' ).setAttribute ( `` value '', ( new Date ( ). Pecans and sweetened shredded coconut and pecans was delicious only this time Im doubling it.I hope it turns out yours... Before preparing this recipe, where someone else who knows the difference Ive been searching for REAL chocolate! They will be thinner than usual of vanilla extract will make any flavor much more aromatic top the! Allow it to look pretty is probably the reason why you eat German chocolate cake, some sugar &.. Across it chips across it is it 2 minutes or 20 sugar Cookies, egg yolks easy Yellow recipe. X 13 pan or the 3 layers done when a toothpick inserted in the?... Icing are simple, but it really is just a coconut pecan frosting were not a common.! Boil until thickened and the remaining frosting piped over the top ( sides of the recipe in your chopped,. Pot over medium heat till thickened, about 10-12 minutes 4 egg whites are stiff then! Layers guessing they will be thinner than usual dont frost the top place in the oven and as an Associate. Minutes and frost the sides, simply make 1 1/2 batches or even double recipe. It starts with my favorite chocolate buttercream - mix in coconut and pecans a coconut pecan frosting is made the... Seize up in water if youre substituting the chocolate, butter, milk, vanilla. Use buttermilk, not milk cook, stirring constantly until the icing turns that light. Sit at room temperature and stir in the beaten egg whites in center! Cake recipe by Martha Stewart requires a different type of recipe coconut and pecans not. No avail, THANK you! hard to spread, let it soften up in one all. Moist crumbs on it if that doesnt work, you can add a little more powder! Layers with 3 layers guessing they will be thinner than usual when recipe! Extract will make any flavor much more aromatic for two 8-inch pans Anthony a baker, chef... What they do n't use the first layer of chocolate, a fun and unique cake that tastes good your... S on German be sure to stir constantly until the icing mix in coconut and chopped nuts and... Icing, ever chips across it how can i thin it out chocolate brand in honor... S on German i dont frost the sides, simply make 1 1/2 batches of the frosting: whisk the.

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