MFC Michiyoshi 522C is well on his way to exceeding his sire in bringing not only a higher SCD score of AA-10, but also a drastic increase in size. Because of the relative isolation of one Japanese prefecture to another and the selective breeding that took place in each area, different characteristics emerged from the various strains. Listing #. Rosey 2 has great confirmation and has had excellent growth. Our ranch harvested honey from our bees is for sale. SUMO CATTLE CO Michifuku F154 is the highest ranked sire in Australia that is not a known carrier of any genetic defects among those that are registered here in the USA. Flowers Dam: Fanny is sired by King9W and Grand sired by LMR Yojimbo offers large rib eye characteristics with a high degree of marbling fineness. The maternal dam is sired by Michifuku and the grand dam is TAKEDA FARM DAI 2 KINNTOU 35/3, one of the superior Takeda Farm Shimane dams imported by Sumo Cattle company in 1997. Itoshigenami is: Taj:75 Ked:0 Tot:0 Ito:12.5 Shi:0 Oka:0 Hir:0 Oth:12.5. WebFor Sale: 15 Angus, Wagyu Cow/Calf Pairs. to open the wonderful worlds of the American Aberdeen Lowlines, Moderator cattle, Melody Meatmasters and Wagyu Kobe beef. We are currently entertaining offers for this special animal and look forward to answering any questions that you may have. Sired by TF148 Itoshigenami, who is considered to be one of the most influential and consistent marbling foundation sires of the Australian Wagyu Industry. His semen is still used although the price per straw is higher than $1000 each. WJB Itohigeshigetami 210F ET Sumo Itoshigenami C151 is a proven carcase performer producing an average Marble Score of 7.5 and average Carcase Weight of 427kg across 19 analysed carcases. Kenichi Ono refers to TF151 as one of Dai 7's most famous progeny. Michifuku All heifers are examined by our Veterinarian prior to delivery and we provide our customers with all of the appropriate documentation. Our beef is 100% Japanese Wagyu Beef. We have a couple of steers born in July and September of 2020. The genetics that built the J Brand Wagyu herd are based on the foundational Wagyu cattle that first came to America beginning in 1975. Some reports indicate that Korean Hanwoo was also utilized in the crossbreeding program. Heifer Born 8/12/22(FB52145 BDR Mr Shidozakura 2 017G X FB44035 M6 Ms Akahige 902G ET), U86889 BDRCC Ms Kikuhana Moose 036K ET Heifer Born 9/11/22 (FB61204 Moose 020H X FB23273 UFR Sheza TF Kikuhana 50E), U86890 BDRCC Ms Shige 510 039K ET Heifer Born 9/27/22 (FB12276 CHR Shigeshigetani 510 X FB22589 HW Utsufuku 404C), U86891 BDRCC Mr Mayura L0010 041K Bull Born 9/30/22 (FB45043 Mayura L0010 X LMR Kitaguni 6328D), U86892 BDRCC Mr BDRCC Kitateruyasudoi 042K Bull Born 9/22/22 (FB61204 BDRCC Moose 020H X FB35514 LDZ Morataka 07F), UXXXXX BDRCC Mr Shidoosha 4 040K Bull Born 9/23/22 (FB4464 Shidoosha X FB27284 LDZ ekaoru 22D). Sometimes these animals are referred to as mini cattle. Ms Kikuhana Moose is breeding between TF Kikuhana on the Dam side and BDRCC Moose 020H( Kitateruyasudoi 872 on the Sire side. In 2010 we leased several hundred acres and a feed yard in Eastern Kansas for This brings increased size and faster time to market growth to its offspring. Wagyu beef is also more healthful than beef from other breeds of cattle due to a higher ratio of monounsaturated fatty acid as compared to saturated fatty acid. Ms Aks Akahige 035k offers unique outcross breeding of some of the top sires and dams being BDRCC Mr Shidozakura 2 G17((FB52145) Shidoosha FB4464)) and Ms Akahige 902G (FB44045). Our beef is 100% Japanese Wagyu Beef. Kedaka originated in the Tottori prefecture, and this bloodline is also sometimes referred to as Tottori. Wagyu cattle arguably produce the best quality beef in the world, a beef product that is tender and highly marbled, with a low melting point fat that melts in your mouth. LMR Yojimbos Prefecture make up is:Taj:79.2 Ked:2.6 Tot:1.8 Ito:0.5 Shi:1.5 Oka:3.5 Hir:2.7 Oth:7.8. Red Wagyu are larger on average than the 3 main strains of Black Wagyu, grow faster and are thicker, heavier animals. After the initial exportation of the original 183 live animals from Japan to the U.S., Wagyu genetics were exported from the U.S. to Australia, Canada and subsequently the Wagyu breed has spread across the globe, with all registered Wagyu animals outside of Japan originating from the genetics of the 221 original animals exported to the U.S. Wagyu were originally draft animals used in agriculture in Japan, and were selected over a long period of time for their physical endurance. Hall Farmstead Launches Purebred Artisan Wagyu Beef, Bringing Markets All of these prominent Wagyu families occupy Kenichi Onos 100 Greatest Wagyu in Japan., A direct daughter of TF 149 Mitsuhikokura and Suzutaka 2, CHR Ms Mitsuhikokura 521 pairs the potent marbling genetics of Tanshige and the Kumanami strain of Tajima found through World Ks Suzutani with a grand son of Yasufuku J930, World Ks Takazakura, and superior growth of TF 149 Mitsuhikokura. Thanks for visiting the official website for Peewee's Cattle, a member of the American Wagyu Association. 32142786. This is a very special offer. He has had over 185 progeny analyzed and 21 carcasses analyzed. Please pardon our progress as we finish setting up the He offers: Rib Eye of 6.5 v 1.6 for the herd, Marbling of 1.5 vs 1.0 for the herd, and 21 v 16 in Marble Fineness. This bloodline descended from the sire Tajiri, a sire born in 1939 in the Mikata District of the Hyogo Prefecture. F3 The ability to breed smaller easy birth calves, with best of breed marbling and marbling fineness. Registration Number: FB3685 / IMUFLTF151 Taj:47.4 Ked:6.5 Tot:0.4 Ito:19.7 Shi:4.9 Oka:15.1 Hir:0.5 Oth:5.1. WebThe American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. The Tajima strain is typically smaller framed, have slower growth rates and are frailer as compared to the other strains of Black Wagyu. Group C. SCD/Tenderness: AA/4. Taj:75 Ked:0 Tot:0 Ito:12.5 Shi:0 Oka:0 Hir:0 Oth:12.5, Amy is of the World Ks Sanjirou lineage and shows in the 2022 Breedplan as Eye Muscle Area 10.4 vs 1.6 (Top of Class) and Retail Beef Yield 2.8 vs1.0 (Top of Class) for the herd. 12F offers Strong Growth EPDs for weening and yearling weights as well as Total Maternal scoring. Our Wagyu average 1200-1400lbs when ready. This selective breeding process with a goal of producing good draft animals, over many generations, favored the breeding of animals with more intra-muscular fat cells. Tuesday, Jan 17th. Hanshoku 9066 These two strains of Wagyu were heavily influenced by crossing of European breeds with native Japanese cattle between 1868 and 1910, and make up a very small percentage of the total Wagyu herd in Japan. WebFor Sale: Highland/Miniature Dexter Mix Bull, Born May 9, 2022, broke to halter, very small, very good mannered, eats out of your hand. Testimonials from the Ranch Clients are on Contact Pages. His Milk rating is 3.0 vs 1.0 for the herd which means he adds milking capabilities to his offspring. Ryans Dam offers equally strong breeding. This lineage represents the only 100% Kedaka/Tottori bull with genetics in the US. Wagyu bulls are known to be exceptionally fertile and have strong libido, enabling Wagyu bulls to breed a larger number of cows per bull compared to other breeds. Request your copy of the current sire s Price: $0.00. A Kedaka line which exhibits higher growth rates, body volume and desirable coat. Her sire is 100% Kedaka which offer full bodied larger framed outcomes with a history delivering smaller calves. Feel free to email us at peewee@pwwagyu.com or call (256) 508-6603. WebLRX Wagyu Sire Directory. Itozuru Doi TF151 Michifuku was formerly the number one marbling bull in the U.S. Wagyu Sire Summary, and consistently ranks second in ribeye area (REA) and fourth in backfat thickness (EPD). Address: 35702 S State Route B, Garden City, Cherokee Akaushi Inaugural Red Dirt Online Shigefuku is a bull bred from within the main Kedaka lines formed in the Tottori Prefecture and inherits strongly from Kiko. Wagyu cattle produce very low birth weight calves, grow and mature slower and as adults are somewhat smaller than most European breeds. Her sire, Big John carries these characteristics forward to his offspring. J Brand Wagyu has a nice selection of young heifers for sale. We have number of Fullblood Wagyu steers for sale out of Registered Bulls, such asBR Itomichi (FB5100),WJB Hirashigitayasu 806F (FB42527)andWJB Itoshigenami 210F (FB36471). Taj:96.8 Ked:0 Tot:0 Ito:0 Shi:0 Oka:0 Hir:3.1 Oth:0. All of our cows have been DNA tested and we know what the SCD scores are and whether there are any genetic disorders to be concerned with. Category. This is a large, influential sire-line to which almost all bloodlines within the Hyogo prefecture are related. Mayura Itoshigenami Jnr semen sold and averaged over $55,000 per straw, a world record. Upcoming Events of the American Wagyu Association. Mr Itomichis Dam, 2+K Zekaoru 64 is of the Westholme Hirashigetayasu Z278 lineage and is noted for her Milk capabilities at +3 or top 20% in the 2022 Herdbook. Kitaguni Jr. is 31.2% Tajima, 25% Itozakura, 12.5% Shimane,6.2% kedaka, 6.2% Tot, 6.2% Okayama, 12.5% Other. Maecenas faucibus mollis interdum. He is a strong marble with a score of +1.5 vs the herd of 1.0 and Marbling Fineness of +.19 vs the herd of .16). Semen will be sold very soon from a couple of promising young bulls a son of Itozuru Doi 151 out of a Sanji 3 dam and from bulls out of Sumo Cattle Co Itoshigenami C151. 039K is an exciting heifer! He also offers above herd average for Retail Yield so will be a very good herd bull offspring producer. 036ks Sire, Moose is 61% Tajima and offers Marbling Score of 1.3 v 1.0 for the herd. Maecenas faucibus mollis interdum. This sire excels in milk and Rump Fat, according to the BREEDPLAN and it typically used to add growth and size to a highly marbled cow or heifer. LDZ Moritaka is well balanced in structure and nicely sized. There are many examples of excellent meat quality from Red Wagyu. Wagyu beef is also more healthful than beef from other breeds of cattle due to a higher ratio of monounsaturated fatty acid as compared to saturated fatty acid. Top Houston Chefs at 1st Annual Go Wagyu Event, Rocking 711 Ranch Consigns Wagyu Seedstock Genetics To 7th Annual Steaks Are High Sale. Kitateruyasydoi is known for his offspring having higher than average weights in a short period of time. By the time his progeny were tested and his value was discovered, Itozurudoi TF151 was deceased, leaving a very limited supply of semen. 1 Purebred Akaushi, Red Wagyu, Wagyu - Bulls Bulls Commercial - Beef Cattle Selling Price: $5,000.00 Financial Calculator Listing Location: Walters, Oklahoma Added : December 16, 2022. You cannot find a bull like this scoring high for carcass weight, marbling and the self-replacing index without any known genetic diseases! Birth calves, grow and mature slower and as adults are somewhat than! Of the American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of available. The price per straw, a world record he adds milking capabilities to his having! 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