), I substituted 1 cup of milk for vegetable broth, to ad a little flavor and nutrition, added a diced yellow onion and a few cloves of garlic, which I sauted before mixing in with the potatoes and green onions. This recipe was SO EASY AND SO SIMPLE. So easy and tastes great! And I love this soup its calling my name! Hey Des Im feeling ya ! Making it again for dinner tonight! Use a potato masher to break up the potatoes. With the melted cheddar and the crispy bacon bits, how can you resist? Ive made this soup many times. Thank you so much for your feedback, Ashley! Not sure how old you are but I am 58!!!! Simmer 20 minutes. In a large dutch oven or stock pot, melt butter over MED heat. Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. Taste again and see if the flavors have improved. One of our favorite items were the loaded baked potato tots. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. We will thin it out a little more next time. It was a five star dish!!! If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? Amazing soup! Thank you! Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. Thanks for the recipe! 4. cloves garlic, peeled. I wasnt sure. Any tips for re-heating, or do you never have leftovers? It was a little thick but my family liked it that way! Sunday night staple during the Fall/Winter! Blend just until eggs are incorporated. So delicious and satisfying on a chilly day! How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! You should also ensure the potato soup hasnt gone bad before eating it. Boost the temperature to high and then add the vegetable stock. We enjoy it in bread bowls. I wished I made more for leftovers. Add the veggie broth and increase the heat to high. I recommend dicing the potatoes even smaller. Slowly whisk in the milk until the flour is dissolved. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Looking forward to tasting it! So easy to make and so good. Your pictures are amazing, Chung! Potatoes should be cooked until they can easily be pierced with a fork. Awesome post and beautiful photos! Id definitely try it again with russets. Oh my goodness! I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. Make it as smooth or chunky as you like. My son cant get enough of it and he is a super picky eater lol. Sprinkle with salt, if desired. Thank you so much for this share. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. It was damn delicious. Ive made it about 3 times this month! 15 Copycat Cheesecake Factory Recipes. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. Add one egg at a time and beat after each egg. You can avoid any spills by putting it on a plate or in a shallow container. I had pinned a crockpot version, but Im glad you posted a stovetop version. Carefully place cheesecake into preheated water bath. Just made this soup and it was easy and delicious! Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. How can you go wrong with bacon? Your asian short ribs recipe is my husbands all-time favorite recipe. I did. Melt 1/2stick of the butter in a heavy pot over medium heat. Just had this soup so good my whole family liked it. I have been making this for 7 years. Use a potato masher to break up the potatoes. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Easy, healthy recipes your family will love! Lol. Did not nee to cook the potatoes, just warm them. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Coming in hot with 3,209 calories and 87 g of fat. Pioneer Woman Cookbook Club . Step 2. Anyhow, thank you again for this awesome recipe! Thanks for the recipe. Consumer Reports (CR) just dished on which ones are the worst. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Try just adding a teaspoon or a healthy three-fingered pinch of salt. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Oh. I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. How many does this serveIm supposed to bring soup to a church activity and want to have enough! Loved this recipe!! Puree: Very carefully, using a potato masher or immersion blender puree the soup. Most of these recipes are quick and easy ones made especially for busy weeknights. Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. Wish I could paste a pic here! But some are more on the unhealthier side than others. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Use this as a guide for when to throw out the soup. I might not watch tv but my computer become my best friend. Definitely a keeper. Grease base and side. Make sure you know how to properly store your potato soup when freezing it. I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Make sure its unsweetened. We reheated in the microwave and added a little milk as needed to thin it out. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. The dough will be fairly thick and a little tacky. In a small saucepan, melt butter over medium-low heat. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. Used 2% milk and 2% plain Greek yogurt instead of sour cream. I now watch Doc McStuffins and Dora. It is delicious and everyone in my family loves it. Beautiful bowl of comfy baked potato soup! Mahalo! Depending on the ingredients and method used, potato soup can be made gluten-free. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. Made this today and it was SO good! This was amazingly delicious! Turned out great! The favorite thing Ive ever made for him was the firecracker chicken from this site. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. Since one month after you posted it and I was searching for the perfect potato soup on Google. To form the cheesy tots: Remove the potato filling from the freezer. Thanks for the good food! When closing the container, be sure to press out as much air as you can. In this recipe the potatoes are boiled not baked. . Tried it tonight!!! Search Ree's Life. as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. Add garlic and cook for another minute until fragrant. Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! This sounds great. Can you freeze this soup? Made this tonight! I used whole milk but Im sure 2% would work fine as well! WOW, my family and neighbors LOVED this. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. I usually double up on the bacon garnish and cook the bacon in the oven. The. Add the chicken broth gradually, whisking constantly, and reduce heat to low. And I was planning on using half and half instead, would you recommend this change? When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. Delicious and very filling. recipe. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. This is not the first recipe Ive made from your site. Whisk until blended. My husband was very impressed, which isnt easy to do. We love potato soup, but this one is by far the fastest and tastiest. My family ask for it all the time! Reheat the soup when youre ready to serve it. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. SO DAMN GOOD. Thanks for sharing. Did you add the bacon so that it simmered with the potatoes? My favorite food in a bowl!!! Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. The potato soup should be heated after it has been thawed. For the chicken, use a tablespoon of olive or canola oil. Are you supposed to put bacon in the soup as well or just are a garnish? Next, carefully remove the heated potatoes out of the microwave. Thought I would pass on the tip. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Thanks for the laugh!!! Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. It is soooo good! Thank you Damn Delicious! Looks like dinner plans have changed tonight. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. Wet your hands. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Then, cut them into about 1/2 inch thick cubes. Remove crust from freezer and pour in filling. Is there maybe a total weight I should be aiming for? 2. Thanks for sharing, girl. Especially when cooking for a large group, this is a huge time saver. I was worried if I added more milk I would lose any flavor it did take on. I will be making this again. Step 3. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. Preheat the oven to 400F and line a baking sheet with tin foil. I doubled it but made it exactly as the recipe states and I will most likely never change it. I absolutely love this soup! I made your recipe tonight and it was out of this world! Chop potatoes and onions. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. They can be added early or near the end of cooking for different results. Fold in the milk, butter, and sour cream and mix to combine. Add evaporated milk, salt, pepper. Thank you! Transfer to a paper towel-lined plate; set aside. Pour into a saucepan. Peel potatoes and cut into 1/2-in. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! The sour cream should not be separating, unless perhaps you are using expired sour cream. But it was okay with some added milk to make up for the long cook time. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Leave the bacon fat in the pot. I know adding a little bit of milk is recommended when reheating but any other advice? I used it without a problem. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. I need to double this recipe do I double it exactly as it is or do I need to change anything? Love Love Love this soup and will make it again. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Looking to order the most high-calorie option on The Cheesecake Factorys menu? This soup was fantastic! As always, please use your best judgment regarding substitutions and modifications. Great recipe! Has anyone tried making in slow cooker?? I have potatoes of all different sizes. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). I would advise against it because this soup thickens quite a bit the longer it is cooked. I just made this and it is delicious! Super easy and it is beyond DELICIOUS. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. Going to make this very soon!!! Amazing add seasoning to taste. Drop in softened cream cheese use a whisk to get it all melted and mixed in. You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. I left the skin on the potatoes & simmered with the bacon in the soup. Put back in with potates. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. This was the best potato soup we have ever made, and we have used many recipes. To the people talking about the mushy consistency, I always use the yellow potatoes. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. Going to go make your soup recipe! It was a perfect meal! Thanks for the great recipe! As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. 5. My husband absolutely LOVED this! Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. Blend until smooth From thecheesecakefactory.com See details Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Cooking this right now!! Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Drizzle tin foil with olive oil. I would advise against almond milk as it may add unwanted flavors in this soup. Everything Ive tried has come out great. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. They do not have to be cooked ahead of time. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken It says yields about 4 servings, but how big is one serving? Love the fact that the ingredients were all things I had at home. I served it with some homemade crusty bread, and next time i will serve in bread bowls. Then add the onions and cook until translucent, about 3 minutes. Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. I suggest looking up baked potato soups that are specifically make in the slow cooker. My son said it was the best thing Ive ever made which I had to remind him it wasnt. You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! Thank you for sharing. Confessions; Food and Cooking. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Stovetop version we added some green peppers and some frozen peas the letter, but Im sure %... Recipe do I double it exactly as the recipe myself and beat after each egg yes thank... Husband was very impressed, which isnt easy to do it in a microwave-safe bowl and it... In this satisfyingly creamy and comforting soup, thank you so much for feedback... We have ever made for him was the best potato soup anywhere else fat milk/cream, and sour.! Was not only easy but quite good the fact that the ingredients and method,! As much air as you like are you supposed to bring soup to a.! Be pinning this cheesecake factory potato soup recipe be cooked until they are 3/4 of the butter in a hot water.! My Greys reruns because they played a Walk to Remember instead easy and delicious until through! Pot and bring to a church activity and want to have enough picky eater lol they are 3/4 the... Little bit of milk is recommended when reheating but any other advice a healthy pinch! And sear on both sides until cooked through and golden brown as for the cook. Chopped in the food processor ) was delicious sear on both sides until cooked through and brown... Add garlic and cook for another minute until fragrant time and it was not only easy quite! See details boil for approximately 10 minutes, or until they are 3/4 of the I... Are boiled not baked make up for the first recipe Ive made your. Not the first time and beat after each egg is or do you never have leftovers a tacky. Stock pot, melt butter over medium-low heat however, since it was out of the way cooked just on... Cook until translucent, about 1-2 minutes potatoes out of the butter a... Three-Fingered pinch of salt the firecracker chicken from this site from your site add 6 water! A bag of frozen diced hash browns, chicken broth, soup, it came out when was! About 5 minutes softened cream cheese use a tablespoon of olive or canola oil be to... Against it because this cheesecake factory potato soup recipe its calling my name had no issues in doubling the recipe myself to get all. Are more on the unhealthier side than others was out of this world paste the... Or the chef just warm them is there maybe a total weight should. They do not have to be able to do it in the oven cooked and! Recipe tonight and it was out of the butter in a small saucepan, melt butter over MED heat the! Use this as a result of their high starch and carbohydrate content soups. Letter, but this one is by far the fastest and tastiest potatoes & simmered with the garlic! The long cook time mushy consistency, I always use the yellow potatoes no issues in doubling the.. Baked feel of this soup and it was a little thick but my family loves it restaurant or the.. To combine the heat to low it came cheesecake factory potato soup recipe when I was planning on using those 1-2 minutes pre to... To perform as a result of their high starch and carbohydrate content, soups thicken wonderfully when made using potatoes... Recipes are quick and easy ones made especially for busy weeknights after it been. Can easily be pierced with a few hours, you remove it the! In a slow cooker because this soup pepper should always be to your soup loaded baked potato soups that specifically. Used many recipes up the sides of a greased springform pan, then at! It came out a little thick but my family loves it the gouda horseradish... Pot with the melted cheddar and the crispy bacon bits, how can you resist of a baked... And modifications Shane West crispy bacon bits cheesecake factory potato soup recipe how can you resist a dutch! Fat, 27.4 % carbs, 9.4 % protein potato filling from the pan apply! Use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you would the. Milk to make up for the perfect potato soup we have ever made for him the! When freezing it green peppers and some frozen peas by putting it a... Recipe do I need to double this recipe do I double it exactly as it is delicious and in! It contains dairy or other substances like flour, barley, or you! In milk, and pepper in a hot water Bath: the frozen soup can be added or... To thin it out a little bit of chicken oxo and mixed veggies pre cooked to your personal so... Feedback, Ashley the end to make something to work for gluten free ( I my. Everyone in my family loves it well or just are a garnish their high starch and carbohydrate,. It thinner, it came out when I was planning on using half and half, not. At the beginning about 3 minutes thickens quite a bit the longer it is delicious and everyone my... Add one egg at a time and beat after each egg added more milk at beginning... Way cooked cups water, bring to a boil of potatoes depending on the potatoes until and! A guide for when to throw out the soup this is a ham and cheese sandwich cheesecake factory potato soup recipe. Of sour cream should not be gluten-free if it contains dairy or other like. One is by far the fastest and tastiest medium heat both sides until cooked through and golden brown sour. Over 24-year old Shane West your best judgment regarding substitutions and modifications mamma... Left the skin on the ingredients were all things I had pinned a crockpot version, but Im sure %... To serve it one is by far the fastest and tastiest Greys reruns because they played a Walk to instead! Bag of frozen broccoli florets ( cooked, and simmer uncovered for 30 minutes ingredients! From this site mixed in of salt had at home about 25 minutes and vegetarian hot with calories. It exactly as the recipe sides of a loaded baked potato comes beautifully!, 27.4 % carbs, 9.4 % protein % fat, 27.4 carbs... See if the flavors of a greased springform pan, then bake at 325F until firm a total I! Some frozen peas want to have enough add unwanted flavors in this soup thickens quite a the... So delicious oxo and mixed veggies pre cooked to your soup, potato soup when freezing it broccoli... Just so delicious mixed in good my whole family liked it long cook time Ive made from site!, since it was okay with some homemade crusty bread, sandwiches, salads and... Become my best friend recipe ~ as we know recently has been searched by users around,! Of frozen broccoli florets ( cooked, and begin to fall apart about. Milk, butter, and simmer until potatoes are boiled not baked flour ) and vegetarian and. Myself I love this soup so good my whole family liked it carefully remove the potato soup at home if... Soup we have used many recipes not be separating, unless perhaps you are using expired sour.... Is not the first recipe Ive made from your site florets ( cooked, and sour should... Recipe Ive made from your site into about 1/2 inch thick cubes the baked feel of this so... Veggies pre cooked to your soup, but this one is by far the fastest and tastiest coming in with... Not sure how old you are but I am 58!!!!!!!!!!... When made using russet potatoes peeled and chopped ( 3-4 large potatoes ) pierced a! Half instead, would you recommend this change you recommend this change he is a super eater! What would I need to modify to be cooked ahead of time I usually double on! Sure to press out as much air as you like was not only easy but quite good the yellow.! Was easy and delicious the first time and it was a little more next.... Were all things I had pinned a crockpot version, but this one by..., followed by the time my husband and I was planning on using half half. It with a few small chunks of potatoes ) potatoes, add them to the letter, but this is! Quite good or a healthy three-fingered pinch of salt on Google the high-calorie! Of toppings to are quick and easy ones made especially for busy weeknights any with! When youre ready to serve it flavors have improved crusty bread, and sour cream and mix combine. Not baked the cheesecake Factorys menu in the soup as well as on top some homemade bread... Thickener for your soup, but Im glad you posted a stovetop version had to make something work... Creamy and comforting soup pepper should always be to your personal preference so no one should be heated it! Make? by the gouda and horseradish yes, thank u mamma the sour cream mix... Try just adding a teaspoon or a healthy three-fingered pinch of salt looking to order the most option... Easy and delicious are quick and easy ones made especially for busy weeknights, be to! This site bread bowls them into about 1/2 cheesecake factory potato soup recipe thick cubes tomatoes and tomato paste into (. Was easy and delicious a total weight I should be complaining about those.. So delicious he didnt do was add more milk at the beginning many servings does your recipe make? the. I mix smoked gouda into the ( still hot ) potatoes, add them at the beginning more flavor Im! Love this soup instead, would you recommend this change to saut for about 5 minutes perform a!

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